{"product_id":"bredes-sauvages-codal","title":"Wild Brèdes Anamadinika CODAL - Malagasy Canned Vegetable - 400g","description":"\u003cp\u003e\u003cstrong\u003eWild Brèdes Anamadinika CODAL — Malagasy — 400g\u003c\/strong\u003e from Madagascar — an authentic product selected by NKOSI for its exceptional quality. 400g format.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey with \u003cstrong\u003eWild Brèdes CODAL\u003c\/strong\u003e, a treasure of African cuisine inviting you to discover authentic and nutritious flavors. These green leaves, carefully harvested, promise a deep immersion into the continent’s culinary traditions.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eUpon opening, the Wild Brèdes reveal an earthy and vegetal aroma, promising a unique depth of flavor. Once cooked, their tender texture blends with a mild and slightly bitter taste, reminiscent of spinach but with a more pronounced complexity—a true delight for the palate.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eWild Brèdes CODAL are selected for their freshness and authenticity, ensuring impeccable quality that respects ancestral harvesting methods. It is an essential ingredient to recreate the unforgettable flavors of Africa at home.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLeaves selected for an intense and authentic flavor.\u003c\/li\u003e\n\u003cli\u003eRich in nutrients, ideal for a balanced diet.\u003c\/li\u003e\n\u003cli\u003eA cornerstone of African cuisine, perfect for exploring new recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo enhance Wild Brèdes CODAL, start by rehydrating them in lukewarm water for about 15-20 minutes. Drain and sauté with onion, garlic, and a bit of chili for those who enjoy heat. They are excellent simmered with smoked fish, meat, or peanuts for a complete and flavorful dish.\u003c\/p\u003e\u003ch2\u003eAll About Wild Brèdes CODAL\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Wild Brèdes CODAL?\u003c\/strong\u003e Store them in a cool, dry place, away from moisture and direct sunlight. Once rehydrated, consume quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to eat them?\u003c\/strong\u003e Brèdes can be enjoyed year-round. They are perfect as a side dish with rice, cassava, or as a main ingredient in African stews and soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy? Allergen?\u003c\/strong\u003e Wild Brèdes are not spicy on their own. They are naturally gluten-free. No major known allergens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the best way to cook them?\u003c\/strong\u003e The best way is to simmer them slowly with spices, aromatics, and a protein source (meat, fish, legumes) to extract all the flavors and achieve a tender texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-foufou-foutu-de-manioc\"\u003eour cassava foufou recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eMalagasy RAVITOTO Cassava Leaf\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bredes-moutarde\"\u003eAnatsonga Mustard Brèdes Malagasy Condiment\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online \u003ca href=\"\/en\/collections\/epicerie-africaine-caribeenne-produits-exotiques\"\u003eAfrican and Caribbean grocery store\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eKey ingredient for preparing Mozambican Matapa. Brings authenticity and traditional flavor to the dish. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-matapa\" title=\"Mozambican Matapa Recipe: Cassava Leaves with Coconut Milk and\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culture\u003c\/strong\u003e — Highly appreciated in African and Caribbean communities, this product is part of the consumption habits of the diaspora. It embodies the authenticity and flavors that characterize these rich and diverse cultures.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":55207556383054,"sku":"NK_53465235364","price":9.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bredes-sauvages-codal-nkosi-agro.webp?v=1774105392","url":"https:\/\/www.nkosiagro.com\/en\/products\/wild-bredes-anamadinika-codal-malagasy-canned-vegetable-400g","provider":"NKOSI.","version":"1.0","type":"link"}