{"product_id":"anis-vert-entier-100-g-samia","title":"Whole Green Anise SAMIA - Maghrebi Aromatic Herb - 100g","description":"\u003cp\u003e\u003cstrong\u003eWhole Green Anise SAMIA - Maghreb Food Product - 100g\u003c\/strong\u003e - an authentic product selected by NKOSI for its exceptional quality. 100g format.\u003c\/p\u003e\n\u003cp\u003eLet yourself be carried away by the delicate charm of Whole Green Anise SAMIA, a refined spice with a sweet, slightly sugary aroma, ideal for enhancing your culinary creations and infusions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this anise?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole seeds\u003c\/strong\u003e: preserved and intense aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet aroma\u003c\/strong\u003e: a slightly sugary flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSAMIA brand\u003c\/strong\u003e: quality and purity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: baking, infusions, dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined spice\u003c\/strong\u003e: a delicate touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for baking (gingerbread, biscuits), digestive infusions, simmered dishes or marinades. Can be ground at the moment of use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Culinary tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen anise is widely used in Mediterranean, Middle Eastern and African cuisines for its characteristic aroma and its digestive properties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse whole for infusions, crushed or ground for cooking. Store in an airtight container in a dry place.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and delicately scent your creations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/anis-vert-moulu-100-g-samia\"\u003eGround Green Anise Maghreb Powdered Spice\u003c\/a\u003e · \u003ca href=\"\/en\/products\/basilic-entier-50-g-samia\"\u003eWhole Basil Maghreb Aromatic Herb\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online shop for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Maghreb semolina halwa and Moroccan mint tea. Brings authenticity and traditional flavour. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-halwa-de-semoule\" title=\"Maghreb semolina halwa recipe: a melting semolina dessert\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-the-a-la-menthe\" title=\"Moroccan mint tea recipe: green tea with fresh mint\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA must-have of African and Caribbean cuisines\u003c\/strong\u003e - Although its production origins are varied, this spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, it accompanies the most emblematic recipes of these rich and generous cuisines.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins and cultural heritage — whole green anise\u003c\/h2\u003e\n\u003cp\u003eGreen anise has been cultivated since antiquity around the eastern Mediterranean, notably in Egypt, Turkey and Morocco. Very present in Maghreb cuisine, it has scented breads and pastries for centuries. In the Maghreb, it is sprinkled over festive pastries such as makrouts. It is found notably in Tunisian anise breads, Algerian makrouts and Moroccan anisette.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses — whole green anise\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaghreb anise bread\u003c\/strong\u003e: 2 teaspoons in 500g of flour to scent the crumb.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMakrouts and festive cakes\u003c\/strong\u003e: 1 teaspoon in the semolina dough, with dates and honey.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDigestive infusion\u003c\/strong\u003e: 1 teaspoon crushed for 25 cL of simmering water, 5 minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAnisette liqueur\u003c\/strong\u003e: macerate for 7 days in a neutral alcohol with sugar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFish court-bouillon\u003c\/strong\u003e: 1 teaspoon whole in 2 L of salted water, with bay leaf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits and nutritional profile — whole green anise\u003c\/h2\u003e\n\u003cp\u003eAnise contains anethole, studied for its digestive and carminative effects. It also provides iron, manganese and fibre. An infusion after a meal relieves bloating and helps slow digestion.\u003c\/p\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49467759296846,"sku":"NK_1098_49467759296846","price":2.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/anis-vert-entier-100-g-samia-nkosi-agro.webp?v=1774101655","url":"https:\/\/www.nkosiagro.com\/en\/products\/whole-green-anise-samia-maghrebi-aromatic-herb-100g","provider":"NKOSI.","version":"1.0","type":"link"}