{"product_id":"soumbara-baton-afrique-cataleya","title":"Soumbara (Nététou) Stick CATALEYA - Senegalese Fermented Condiment - 100g","description":"\u003cp\u003e\u003cstrong\u003eSoumbara Stick CATALEYA — Senegalese Fermented Condiment\u003c\/strong\u003e from Senegal — an authentic product selected by NKOSI for its exceptional quality.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey to the heart of West African cuisine with the \u003cstrong\u003eSoumbara Stick CATALEYA\u003c\/strong\u003e, a culinary treasure that will awaken your taste buds and bring unparalleled depth of flavor to your creations.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eDiscover the unique character of soumbara, with its intense and complex aromas, a subtle blend of umami, earthy notes, and slight fermentation. Its melting texture, once rehydrated, gently dissolves to infuse your dishes with unmatched taste richness and an appetizing dark color.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eSoumbara is much more than a condiment; it is a heritage, a cornerstone of traditional African cuisine. Our \u003cstrong\u003eCATALEYA\u003c\/strong\u003e soumbara sticks are made from carefully selected Néré seeds, fermented and processed according to ancestral know-how. This artisanal method guarantees a product of exceptional quality and authenticity, preserving all its nutritional and aromatic properties.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA natural source of umami for flavorful dishes.\u003c\/li\u003e\n\u003cli\u003eRich in plant proteins and minerals.\u003c\/li\u003e\n\u003cli\u003eSupports local Néré-producing communities.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo incorporate soumbara into your recipes, simply break off a piece of the stick, dissolve it in a little hot water or broth, then add it to your sauces, stews, soups, or vegetable dishes at the end of cooking. It is the secret ingredient for iconic dishes like Maffé, \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\"\u003eThiéboudienne\u003c\/a\u003e, or Saka-Saka, and also perfect for adding an exotic touch to your broths and marinades.\u003c\/p\u003e\u003ch2\u003eAll About Soumbara Stick CATALEYA\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Soumbara Stick CATALEYA?\u003c\/strong\u003e Keep it in a cool, dry place, away from moisture and direct light, to preserve all its aromatic qualities for many months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to use it?\u003c\/strong\u003e It is mainly used as a flavor enhancer in savory dishes. Add it during cooking so it releases all its aromas and blends harmoniously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it an allergen?\u003c\/strong\u003e Soumbara is made from Néré seeds. People allergic to legumes or nuts should consult a healthcare professional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the difference with soumbara paste?\u003c\/strong\u003e Soumbara sticks are a traditional and more concentrated form, often dried and pressed, offering a longer shelf life and a deeper flavor after rehydration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e Soumbara Nététou in grains Senegalese Fermented Condiment · \u003ca href=\"\/en\/products\/soumbara-en-poudre-cataleya\"\u003eSoumbara (Nététou) powder Senegalese Ground Spice\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online African and Caribbean grocery store. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Thieboudienne and African Jollof Rice. Brings authenticity and traditional flavor. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\" title=\"Thieboudienne: The Art of Senegalese Rice\" style=\"color:#c17c2e; font-weight:500;\"\u003eThieboudienne: The Art of Senegalese Rice\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-gras\" title=\"African Jollof Rice Recipe: West African One-Pot Flavored Rice\" style=\"color:#c17c2e; font-weight:500;\"\u003eAfrican Jollof Rice Recipe: West African One-Pot Flavored Rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culture\u003c\/strong\u003e — Highly appreciated in African and Caribbean communities, this product is part of the consumption habits of the diaspora. It embodies the authenticity and flavors that characterize these rich and diverse cultures.\u003c\/p\u003e","brand":"CATALEYA","offers":[{"title":"100g","offer_id":55174999867726,"sku":"NK_806205301","price":7.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/soumbara-baton-afrique-cataleya-nkosi-agro.webp?v=1774104582","url":"https:\/\/www.nkosiagro.com\/en\/products\/soumbara-netetou-stick-cataleya-senegalese-fermented-condiment-100g","provider":"NKOSI.","version":"1.0","type":"link"}