{"product_id":"soumbara-en-poudre-cataleya","title":"Soumbara (Nététou) Powder CATALEYA - Senegalese Powder Spice - 100g","description":"\u003cp\u003e\u003cstrong\u003eSoumbara Powder CATALEYA — Senegalese Ground Spice — 100g\u003c\/strong\u003e from Senegal — an authentic product selected by NKOSI for its exceptional quality. 100g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey to the heart of West Africa with \u003cstrong\u003eSoumbara Powder CATALEYA\u003c\/strong\u003e, an ancient and powerful condiment essential to a cuisine rich in authentic flavors.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eLet yourself be enchanted by its deep and complex aroma, earthy with subtle cheesy notes. On the palate, Soumbara unfolds an unmatched umami richness, an intense and comforting flavor that elevates every dish. Its fine powder texture dissolves harmoniously, infusing your preparations with a unique depth of taste.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eSoumbara CATALEYA is made from carefully selected néré beans (shea beans), fermented using traditional methods and then ground into powder. This artisanal process guarantees a product of exceptional quality and authentic flavor, reflecting African craftsmanship.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural and powerful umami condiment.\u003c\/li\u003e\n\u003cli\u003ePrepared using traditional West African techniques.\u003c\/li\u003e\n\u003cli\u003eIdeal for enriching sauces, soups, and stews.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo incorporate Soumbara into your dishes, simply add it at the end of cooking. One teaspoon is enough to generously flavor a large pot of okra sauce, tô, or any other African stew. It also pairs perfectly with braised meats and vegetables, offering an unparalleled depth of flavor.\u003c\/p\u003e\u003ch2\u003eAll About Soumbara Powder CATALEYA\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Soumbara Powder CATALEYA?\u003c\/strong\u003e Store it in a cool, dry place away from light, in an airtight container to preserve all its flavor and aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to consume it?\u003c\/strong\u003e It is traditionally used as a flavor enhancer in savory African dishes. Add it during the cooking of your sauces, soups, rice, or stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Soumbara spicy?\u003c\/strong\u003e No, Soumbara is not spicy. It provides a pronounced and complex umami flavor, but without any heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it a vegetarian\/vegan product?\u003c\/strong\u003e Yes, Soumbara is entirely plant-based, made from néré beans, making it suitable for vegetarian and vegan diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-pilaf-aux-gombos\"\u003eour okra pilaf rice recipe\u003c\/a\u003e · Soumbara Nététou whole beans Senegalese Fermented Condiment · \u003ca href=\"\/en\/products\/soumbara-baton-afrique-cataleya\"\u003eSoumbara (Nététou) stick Senegalese Fermented Condiment\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online African and Caribbean grocery store. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Thieboudienne and African Jollof rice. Brings authenticity and traditional flavor. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\" title=\"Thieboudienne: The Art of Senegalese Rice\" style=\"color:#c17c2e; font-weight:500;\"\u003eThieboudienne: The Art of Senegalese Rice\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-gras\" title=\"African Jollof Rice Recipe: West African One-Pot Flavored Rice\" style=\"color:#c17c2e; font-weight:500;\"\u003eAfrican Jollof Rice Recipe: West African One-Pot Flavored Rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean kitchens\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"CATALEYA","offers":[{"title":"100g","offer_id":55174999900494,"sku":"NK_460634691","price":6.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/soumbara-en-poudre-cataleya-nkosi-agro.webp?v=1774104594","url":"https:\/\/www.nkosiagro.com\/en\/products\/soumbara-netetou-powder-cataleya-senegalese-powder-spice-100g","provider":"NKOSI.","version":"1.0","type":"link"}