{"product_id":"potasse-cataleya","title":"Potash CATALEYA - West African Culinary Ingredient - 100g","description":"\u003cp\u003e\u003cstrong\u003ePotash CATALEYA — West African Food Product — 100g\u003c\/strong\u003e — an authentic product selected by NKOSI for its exceptional quality. 100g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey into the heart of African culinary tradition with \u003cstrong\u003ePotash CATALEYA\u003c\/strong\u003e. This ancient ingredient, essential to many iconic recipes, is a true chef’s secret to enhance your dishes and give them unmatched authenticity.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eOften subtle in taste, potash reveals its magic by transforming the texture and cooking speed of your foods. It adds a special softness to legumes and a creamy texture to sauces, without altering the balance of flavors but gently highlighting them. It’s the little extra that makes all the difference, a touch of exoticism combined with practicality.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePotash CATALEYA\u003c\/strong\u003e is selected for its purity and respect for traditional methods. It embodies the very essence of African home cooking, where every ingredient plays a precise role for a flavorful and authentic result.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA traditional and fundamental ingredient of West African cuisine.\u003c\/li\u003e\n\u003cli\u003eGuaranteed optimal purity for confident use.\u003c\/li\u003e\n\u003cli\u003eFacilitates cooking of legumes and adds a creamy texture to sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eChef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo use, dilute a small amount (about half a teaspoon for 500g of legumes) in a little water before adding it to your preparations. It is ideal for softening beans, cowpeas, or okra, and for giving body to sauces like okra or Nigerian 'Ewedu'. Be careful not to overdose, its power is strong!\u003c\/p\u003e\u003ch2\u003eAll About Potash CATALEYA\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Potash CATALEYA?\u003c\/strong\u003e Store in an airtight container, in a cool, dry place, away from moisture and direct light to preserve all its properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to consume it?\u003c\/strong\u003e It is mainly used as a culinary aid. Incorporate it in small amounts (diluted) to soften legumes (beans, cowpeas), thicken sauces (okra), or certain soups. It is not meant to be consumed directly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it an allergenic ingredient?\u003c\/strong\u003e Potash (potassium carbonate) is not a common food allergen. However, as with any ingredient, excessive consumption or individual sensitivity is possible. Always use in moderation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it different from baking soda?\u003c\/strong\u003e Yes, although both are alkaline agents, potash is potassium carbonate and has a stronger alkalizing effect than baking soda (sodium bicarbonate). It is specifically valued in African cooking for its unique effects on texture and cooking time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-pilaf-aux-gombos\"\u003eour okra pilaf rice recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/epice-kankan-afrique-cataleya\"\u003eKankan Senegalese Spice\u003c\/a\u003e · \u003ca href=\"\/en\/products\/poivre-long-d-afrique\"\u003eAfrican Long Pepper\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eKey ingredient for preparing Cameroonian Ndolé. Brings authenticity and traditional flavor to the dish. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-ndole\" title=\"Cameroonian Ndolé Recipe: Bitter Leaf Stew with Shrimp\" style=\"color:#c17c2e; font-weight:500;\"\u003eCameroonian Ndolé Recipe: Bitter Leaf Stew with Shrimp\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean kitchens\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"CATALEYA","offers":[{"title":"100g","offer_id":55174999376206,"sku":"NK_447863080","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/potasse-cataleya-nkosi-agro.webp?v=1774104433","url":"https:\/\/www.nkosiagro.com\/en\/products\/potash-cataleya-west-african-culinary-ingredient-100g","provider":"NKOSI.","version":"1.0","type":"link"}