{"product_id":"sankhal-de-mil-keba","title":"Millet Sankhal KEBA - Senegalese Cereal - 500g","description":"\u003cp\u003e\u003cstrong\u003eSankhal Millet KEBA — Senegalese Grain — 500g\u003c\/strong\u003e from Senegal — an authentic product selected by NKOSI for its exceptional quality. 500g package.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey to the heart of West Africa with \u003cstrong\u003eSankhal Millet KEBA\u003c\/strong\u003e. This millet couscous, a staple of Senegalese cuisine, invites you to discover authentic flavors and a unique texture, perfect for enriching your daily meals.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eSankhal millet offers a mild and slightly rustic taste experience, characteristic of millet. Its granular and light texture, similar to fine couscous, wonderfully absorbs the flavors of sauces and broths, promising a delight for the taste buds. Its delicate aroma evokes bustling markets and ancestral culinary traditions.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eCarefully selected, Sankhal Millet KEBA is an authentic product, respecting traditional preparation methods to guarantee impeccable quality and flavor, directly inspired by African tables.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrepared from high-quality millet.\u003c\/li\u003e\n\u003cli\u003eFine and light texture, ideal for absorbing flavors.\u003c\/li\u003e\n\u003cli\u003eA versatile ingredient for healthy and tasty cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo prepare delicious Sankhal millet, simply rehydrate it in boiling salted water or hot broth for a few minutes, or steam it like traditional couscous. Fluff it with a fork and serve it with your favorite saucy dishes, such as Tiebou Dien, Maffé, or chicken Yassa.\u003c\/p\u003e\u003ch2\u003eAll About Sankhal Millet\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Sankhal millet?\u003c\/strong\u003e Store in a cool, dry place, away from light and humidity, in an airtight container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/how to eat it?\u003c\/strong\u003e It is eaten hot, as a side dish with meats, fish, or vegetables in sauce. It can also be the base for sweet and savory dishes or traditional desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Sankhal millet gluten-free?\u003c\/strong\u003e Yes, millet is naturally gluten-free, making Sankhal an excellent alternative for people with gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the difference from wheat couscous?\u003c\/strong\u003e Sankhal is made from millet, giving it a more rustic flavor and a slightly different texture from wheat couscous, which is more common in Mediterranean cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-couscous-au-poulet\"\u003eour chicken couscous recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/arraw-de-mil\"\u003eArraw (Soungouf) Millet KEBA Senegalese Grain\u003c\/a\u003e · Thiéré Millet KEBA Senegalese Grain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Senegalese Millet Porridge, Senegalese Thiakry, and Nigerien Dambou. Brings authenticity and traditional flavor. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-bouillie-de-mil\" title=\"Senegalese Millet Porridge Recipe: Creamy Millet Breakfast\" style=\"color:#c17c2e; font-weight:500;\"\u003eSenegalese Millet Porridge Recipe: Creamy Millet Breakfast\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thiakry\" title=\"Senegalese Thiakry Recipe: Traditional Millet Couscous Dessert\" style=\"color:#c17c2e; font-weight:500;\"\u003eSenegalese Thiakry Recipe: Traditional Millet Couscous Dessert\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean cuisines\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"KEBA","offers":[{"title":"500g","offer_id":55199660212558,"sku":"NK_3462457923","price":5.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sankhal-de-mil-keba-nkosi-agro.webp?v=1774105313","url":"https:\/\/www.nkosiagro.com\/en\/products\/millet-sankhal-keba-senegalese-cereal-500g","provider":"NKOSI.","version":"1.0","type":"link"}