{"product_id":"arraw-de-mil","title":"Millet Arraw (Soungouf) KEBA - Senegalese Cereal - 500g","description":"\u003cp\u003e\u003cstrong\u003eArraw de mil KEBA — Senegalese Cereal — 500g\u003c\/strong\u003e from Senegal — an authentic product selected by NKOSI for its exceptional quality. 500g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey to the heart of West Africa with \u003cstrong\u003eArraw de mil KEBA\u003c\/strong\u003e. This precious, ancestral grain rich in flavors invites you to discover the most authentic and comforting culinary traditions of the African continent.\u003c\/p\u003e\n\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\n\u003cp\u003eArraw de mil offers a slightly grainy texture and a delicate taste, subtly sweet and nutty when cooked. Its aroma evokes the nourishing earth and the sun of the savannas, promising a gentle and enveloping taste experience, perfect for warming body and soul.\u003c\/p\u003e\n\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\n\u003cp\u003eCarefully selected, Arraw de mil KEBA is a product that honors African agricultural heritage. It is grown using traditional methods, ensuring exceptional purity and nutritional richness, true to the flavors of the past.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural source of energy and essential nutrients.\u003c\/li\u003e\n\u003cli\u003eAncestral grain, a cornerstone of African cuisine.\u003c\/li\u003e\n\u003cli\u003eUnique texture and mild flavor, easy to incorporate into various recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\n\u003cp\u003eTo prepare a delicious Arraw de mil, simply rinse the millet then cook it in water or milk (plant-based or animal) until fully absorbed and desired consistency, like porridge. Add sugar, condensed milk, fresh or dried fruits, and a touch of nutmeg for a nutritious and tasty breakfast.\u003c\/p\u003e\n\u003ch2\u003eAll About Arraw de mil\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Arraw de mil?\u003c\/strong\u003e Keep it in a cool, dry place away from light, in an airtight container to preserve all its qualities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to eat it?\u003c\/strong\u003e Ideal for breakfast as porridge (thiakry or froufrou), but also as a side for savory dishes or as a dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes Arraw de mil contain gluten?\u003c\/strong\u003e No, millet is naturally gluten-free, making it an excellent alternative for people with intolerances or those wanting to diversify their diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is its nutritional profile?\u003c\/strong\u003e Millet is rich in fiber, protein, iron, and magnesium, contributing to a balanced and energizing diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thiakry\"\u003eour thiakry recipe\u003c\/a\u003e · Thiéré de Mil KEBA Senegalese Cereal · Sankhal de mil KEBA Senegalese Cereal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/cereales-graines-dafrique\"\u003eexotic cereals and seeds\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Senegalese Millet Porridge, Senegalese Thiakry, and Nigerien Dambou. Brings authenticity and traditional flavor. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-bouillie-de-mil\" title=\"Senegalese Millet Porridge Recipe: Creamy Millet Breakfast\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thiakry\" title=\"Senegalese Thiakry Recipe: Traditional Millet Couscous Dessert\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean kitchens\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tajines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"KEBA","offers":[{"title":"500g","offer_id":55199789416782,"sku":"NK_3568342523","price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arraw-de-mil-nkosi-agro.webp?v=1774105357","url":"https:\/\/www.nkosiagro.com\/en\/products\/millet-arraw-soungouf-keba-senegalese-cereal-500g","provider":"NKOSI.","version":"1.0","type":"link"}