{"product_id":"piment-fort-oiseau","title":"Hot Bird's Eye Chili CHALEUR CRÉOLE - 50g","description":"\u003cp\u003e\u003cstrong\u003eBird’s Eye Chili CHALEUR CRÉOLE — 50g\u003c\/strong\u003e from the Antilles — an authentic product selected by NKOSI for its exceptional quality. 50g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a fiery sensory journey with the \u003cstrong\u003eBird’s Eye Chili CHALEUR CRÉOLE\u003c\/strong\u003e, an explosion of flavors that will awaken your taste buds and transport your cooking straight to the Caribbean sun. This small chili, powerful by nature, is the secret ingredient to infuse authentic heat and intense aromas into your dishes.\u003c\/p\u003e\n\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\n\u003cp\u003eThe Bird’s Eye Chili offers a vibrant dance of intense heat and slightly fruity notes, characteristic of Creole spices. Its heat builds gradually, leaving a warm and lasting sensation that warms both body and mind. Its powerful aroma signals the strength it will deliver, promising an unforgettable culinary experience.\u003c\/p\u003e\n\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\n\u003cp\u003eSelected for its purity and intensity, the Bird’s Eye Chili from CHALEUR CRÉOLE reflects ancestral know-how. Passionately grown in the Caribbean, it embodies the very essence of Creole cuisine, bringing a touch of authenticity and character to every dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional heat for lovers of strong sensations.\u003c\/li\u003e\n\u003cli\u003eA unique aroma that enhances both exotic and traditional dishes.\u003c\/li\u003e\n\u003cli\u003eA source of inspiration for bold culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\n\u003cp\u003eUse the Bird’s Eye Chili sparingly in your sauces, marinades, stews, or soups for an irresistible touch of heat. For the more daring, a small piece is enough to transform a simple dish into an explosion of Caribbean flavors. It pairs perfectly with grilled meats, fish, and vegetables.\u003c\/p\u003e\n\u003ch2\u003eAll About Bird’s Eye Chili\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Bird’s Eye Chili?\u003c\/strong\u003e Keep in a cool, dry place, away from direct sunlight to preserve all its aromatic power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to use it?\u003c\/strong\u003e Use it to spice up your Creole, African dishes, or any recipe needing a spicy kick. Add it at the start of cooking to spread its heat or at the end for a more direct impact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy?\u003c\/strong\u003e Very spicy. Handle with care and adjust the amount according to your heat tolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther relevant question?\u003c\/strong\u003e Bird’s Eye Chili is known for its small size and concentrated power, so use it sparingly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/piment-antillais-une-epice-aux-vertus-surprenantes\"\u003eAntillean chili, a spice with surprising virtues\u003c\/a\u003e · Green chili paste CHALEUR CRÉOLE · \u003ca href=\"\/en\/products\/acras-de-crevette-chaleur-creole\"\u003eShrimp fritter mix CHALEUR CRÉOLE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online shop for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Ivorian Kedjenou, Cameroonian Ndolé, and Ghanaian Kelewele. Brings authenticity and traditional flavor. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kedjenou\" title=\"Ivorian Kedjenou Recipe: Stewed Chicken in a Pot\" style=\"color:#c17c2e; font-weight:500;\"\u003eIvorian Kedjenou Recipe: Stewed Chicken in a Pot\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-ndole\" title=\"Cameroonian Ndolé Recipe: Bitter Leaf Stew with Shrimp\" style=\"color:#c17c2e; font-weight:500;\"\u003eCameroonian Ndolé Recipe: Bitter Leaf Stew with Shrimp\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean kitchens\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"50g","offer_id":55195194491214,"sku":"NK_772352355200","price":6.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/piment-fort-oiseau-nkosi-agro.webp?v=1774104984","url":"https:\/\/www.nkosiagro.com\/en\/products\/hot-birds-eye-chili-chaleur-creole-50g","provider":"NKOSI.","version":"1.0","type":"link"}