{"product_id":"lalo-vert-moulu","title":"Ground Green Lalo NUMBER ONE - West African Powder Spice - 100g","description":"\u003cp\u003e\u003cstrong\u003eGround Green Lalo NUMBER ONE — West African Powdered Spice — 100g\u003c\/strong\u003e from Senegal — an authentic product selected by NKOSI for its exceptional quality. 100g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey to the heart of West Africa with \u003cstrong\u003eGround Green Lalo NUMBER ONE\u003c\/strong\u003e. This culinary treasure, made from dried okra ground into a fine powder, is the secret ingredient to bring authenticity and creaminess to your exotic dishes.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eWith a fine texture and delicate green color, Ground Green Lalo reveals a subtle, slightly vegetal and earthy aroma. When exposed to heat and moisture, it works its magic by creating a unique velvety creaminess, turning every bite into a comforting and delicious experience without overpowering the main flavors of your dishes.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGround Green Lalo NUMBER ONE\u003c\/strong\u003e is carefully selected for its purity and origin, ensuring a superior quality product that respects ancestral culinary traditions. It is the result of expertise that preserves all the natural properties of okra.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural and plant-based thickening agent, ideal for sauces and soups.\u003c\/li\u003e\n\u003cli\u003eProvides a silky and creamy texture without altering the taste.\u003c\/li\u003e\n\u003cli\u003eFundamental ingredient in African cuisine, for authentic dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo incorporate Ground Green Lalo into your dishes, simply mix it with a little cold water to form a paste before gradually adding it to your hot sauces, broths, or stews. Let it simmer for a few minutes while stirring so the thickener activates and the desired texture is achieved. Perfect for kandja soups, okra sauces, or to thicken vegetable dishes.\u003c\/p\u003e\u003ch2\u003eAll About Ground Green Lalo\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Ground Green Lalo?\u003c\/strong\u003e Keep it in a cool, dry place away from light, in an airtight container to preserve its freshness and thickening properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to use it?\u003c\/strong\u003e It is mainly used as a thickener in African sauces and soups. Add it at the end of cooking to adjust the consistency of your dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it allergenic?\u003c\/strong\u003e Ground Green Lalo is generally well tolerated. However, as with any food product, it is recommended to check the ingredient list if you have specific allergies. It may contain traces of gluten, peanuts, and tree nuts due to packaging in a shared facility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e Its unique ability to naturally thicken liquids and provide a mucilaginous texture without a strong taste is its main characteristic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-pilaf-aux-gombos\"\u003eour okra pilaf rice recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/lalo-blanc-moulue-number-one\"\u003eGround White Lalo West African Powdered Spice\u003c\/a\u003e · \u003ca href=\"\/en\/products\/lalo-sec-moulue-number-one\"\u003eGround Dry Lalo West African Powdered Spice\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Tip Bou Dien and Thieboudienne. Brings authenticity and traditional flavor. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tip-bou-dien\" title=\"Tip Bou Dien: The National Dish of Senegal\" style=\"color:#c17c2e; font-weight:500;\"\u003eTip Bou Dien: The National Dish of Senegal\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\" title=\"Thieboudienne: The Art of Senegalese Rice\" style=\"color:#c17c2e; font-weight:500;\"\u003eThieboudienne: The Art of Senegalese Rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean cuisines\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tajines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":55174998524238,"sku":"NK_363371638","price":8.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/lalo-vert-moulu-nkosi-agro.webp?v=1774104151","url":"https:\/\/www.nkosiagro.com\/en\/products\/ground-green-lalo-number-one-west-african-powder-spice-100g","provider":"NKOSI.","version":"1.0","type":"link"}