{"product_id":"lalo-sec-moulue-number-one","title":"Ground Dried Lalo NUMBER ONE - West African Powder Spice - 100g","description":"\u003cp\u003e\u003cstrong\u003eGround Dry Lalo NUMBER ONE — West African Powdered Spice — 100g\u003c\/strong\u003e from Senegal — an authentic product selected by NKOSI for its exceptional quality. 100g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey into the heart of African cuisine with \u003cstrong\u003eGround Dry Lalo NUMBER ONE\u003c\/strong\u003e. This essential ingredient, made from dried and finely ground okra, is the secret to creamy sauces and authentic flavors that will delight your taste buds and those of your guests.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eGround dry Lalo offers a unique texture, slightly mucilaginous, which brings an incomparable creaminess to your dishes. Its subtle, earthy, and delicately herbal aroma awakens the senses and promises an exotic depth of flavor, a hallmark of traditional West African dishes.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA 100% natural ingredient, free from additives.\u003c\/li\u003e\n\u003cli\u003eFinely ground for easy and even incorporation.\u003c\/li\u003e\n\u003cli\u003eEssential for thickening sauces and giving a velvety texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eFor perfectly bound sauces, gradually add the ground dry Lalo to your hot preparation, stirring constantly to avoid lumps. Let simmer for a few minutes so the thickening power of Lalo fully develops. It is ideal for preparing Tô or okra sauces.\u003c\/p\u003e\u003ch2\u003eAll About Ground Dry Lalo\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store ground dry Lalo?\u003c\/strong\u003e Store in a cool, dry place, away from light and humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to consume it?\u003c\/strong\u003e It is mainly used as a thickener for traditional African sauces and stews, such as okra or peanut sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy? Caffeine? Allergen?\u003c\/strong\u003e Lalo is naturally mild and contains no caffeine. It is generally allergen-free, but always check the label for possible cross-contamination due to packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Lalo?\u003c\/strong\u003e Lalo is the name given to dried and ground okra, a tropical fruit vegetable highly valued for its thickening properties in cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-pilaf-aux-gombos\"\u003eour okra pilaf rice recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/lalo-blanc-moulue-number-one\"\u003eGround White Lalo West African Powdered Spice\u003c\/a\u003e · \u003ca href=\"\/en\/products\/lalo-vert-moulu\"\u003eGround Green Lalo West African Powdered Spice\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Tip Bou Dien and Thieboudienne. Brings authenticity and traditional flavor. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tip-bou-dien\" title=\"Tip Bou Dien: The National Dish of Senegal\" style=\"color:#c17c2e; font-weight:500;\"\u003eTip Bou Dien: The National Dish of Senegal\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\" title=\"Thieboudienne: The Art of Senegalese Rice\" style=\"color:#c17c2e; font-weight:500;\"\u003eThieboudienne: The Art of Senegalese Rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean kitchens\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and through Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":55174998458702,"sku":"NK_292803210","price":8.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/lalo-sec-moulue-number-one-nkosi-agro.webp?v=1774104138","url":"https:\/\/www.nkosiagro.com\/en\/products\/ground-dried-lalo-number-one-west-african-powder-spice-100g","provider":"NKOSI.","version":"1.0","type":"link"}