{"product_id":"feuille-de-manioc-sechee-number-one","title":"Dried Cassava Leaf NUMBER ONE - Congolese Vegetable for Pondu \u0026 Saka Saka - 100g","description":"\u003cp\u003e\u003cstrong\u003eDried Cassava Leaves NUMBER ONE — West African — 100g\u003c\/strong\u003e — an authentic product selected by NKOSI for its exceptional quality. 100g format.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey to the heart of Africa with \u003cstrong\u003eNUMBER ONE Dried Cassava Leaves\u003c\/strong\u003e, an iconic and essential ingredient for dishes rich in flavor and history. Dive into the tradition and indulgence of African and Caribbean cuisines.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eOnce rehydrated and cooked, these leaves reveal a tender texture and an earthy, slightly bitter, and deeply vegetal flavor. Their distinct aroma brings unmatched richness to slow-cooked sauces, evoking the vast landscapes and warmth of the continent’s culinary traditions. They are the cornerstone of comforting and flavorful dishes.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eCarefully selected, our NUMBER ONE Dried Cassava Leaves embody the authenticity and purity of African flavors. They are dried using traditional methods, preserving all their nutritional properties and characteristic taste, essential for faithfully recreating ancestral recipes. Each leaf is a fragment of culinary heritage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKey ingredient in African and Caribbean cuisines.\u003c\/li\u003e\n\u003cli\u003eRich in fiber and vitamins (after cooking).\u003c\/li\u003e\n\u003cli\u003eTraditional preparation for intact flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo bring out the full flavor of the Dried Cassava Leaves, start by soaking them in warm water for at least 30 minutes, or until tender. Then rinse them thoroughly and boil several times, changing the water to soften their natural bitterness. They are perfect for stews, saka-saka (pondu), or nsaka-madesu with meat, fish, or peanuts.\u003c\/p\u003e\u003ch2\u003eAll About NUMBER ONE Dried Cassava Leaves\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Dried Cassava Leaves?\u003c\/strong\u003e Store them in a cool, dry place, away from moisture and light, in an airtight container to maintain their freshness and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to consume them?\u003c\/strong\u003e They are mainly used in stews and sauces. They require long cooking to become tender and flavorful. Ideal with rice, foufou, or yam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShould they be washed before use?\u003c\/strong\u003e Yes, it is essential to rinse them well after soaking and boil them, changing the water several times to remove bitterness and any impurities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan everyone eat them?\u003c\/strong\u003e Yes, after proper cooking, cassava leaves are a nutritious vegetable. Young leaves can be more bitter and require more rinsing and cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-foufou-foutu-de-manioc\"\u003eour cassava foufou recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eRAVITOTO Malagasy Cassava Leaves\u003c\/a\u003e · Kwanga (Chikwangue) Vacuum-packed Cassava Dough from Congo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/farines-feculents-africains\"\u003eexotic flours and starches\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Mozambican Matapa and Pondu. Brings authenticity and traditional flavor. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-matapa\" title=\"Mozambican Matapa Recipe: Cassava Leaves with Coconut Milk\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/pondu-saka-saka\" title=\"Pondu: the traditional Congolese dish that warms hearts\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culture\u003c\/strong\u003e — Highly appreciated in African and Caribbean communities, this product is part of the consumption habits of the diaspora. It embodies the authenticity and flavors that characterize these rich and diverse cultures.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":55207556186446,"sku":"NK_772352355192","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/feuille-de-manioc-sechee-number-one-nkosi-agro.webp?v=1774105448","url":"https:\/\/www.nkosiagro.com\/en\/products\/dried-cassava-leaf-number-one-congolese-vegetable-for-pondu-saka-saka-100g","provider":"NKOSI.","version":"1.0","type":"link"}