{"product_id":"cannelle-en-baton-100-g-samia","title":"Cinnamon Sticks SAMIA - Maghrebi Spice - 100g","description":"\u003cp\u003e\u003cstrong\u003eCinnamon Stick SAMIA - Maghreb Food Product - 100g\u003c\/strong\u003e - an authentic product selected by NKOSI for its exceptional quality. 100g format.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey with SAMIA Cinnamon Sticks, a refined spice that promises to turn your dishes into true masterpieces. Each stick is carefully selected to offer a sweet, slightly spicy flavour and an incomparable aromatic depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this cinnamon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole sticks\u003c\/strong\u003e: preserved and intense aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet flavour\u003c\/strong\u003e: slightly spicy and warming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSAMIA brand\u003c\/strong\u003e: quality and purity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: desserts, drinks, simmered dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined spice\u003c\/strong\u003e: aromatic depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for infusions (tea, coffee), simmered dishes, desserts, compotes, mulled wine or curries. Can be ground at the moment of use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Global adoption\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCinnamon is a universal spice, widely used in all the world's cuisines for its warm and comforting scent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse whole for infusions, crushed or ground for cooking. Store in a dry place in an airtight container.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and scent your creations with cinnamon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/cannelle-moulue-100-g-samia\"\u003eGround Cinnamon Maghreb Powdered Spice\u003c\/a\u003e · \u003ca href=\"\/en\/products\/curry-100-g-samia\"\u003eCurry Spice\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online shop for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Maghreb semolina halwa, Senegalese thiakry and Senegalese Café Touba. Brings authenticity and traditional flavour. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-halwa-de-semoule\" title=\"Maghreb semolina halwa recipe: a melting semolina dessert\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thiakry\" title=\"Senegalese thiakry recipe: a traditional millet couscous dessert\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA must-have of African and Caribbean cuisines\u003c\/strong\u003e - Although its production origins are varied, this spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, it accompanies the most emblematic recipes of these rich and generous cuisines.\u003c\/p\u003e\n\u003ch2\u003eOrigins and cultural heritage of cinnamon sticks\u003c\/h2\u003e\n\u003cp\u003eSAMIA cinnamon comes from the dried bark of the cinnamon tree, a tree native to Sri Lanka and Indonesia. Brought to North Africa by the Arab trade routes as early as the eighth century, it became a lasting part of Maghreb cuisines. In Morocco, it scents sweet-and-savoury tagines and pastilla. In Tunisia, it is found in keftas and festive cakes. In Senegal, it goes into the preparation of sombi (rice pudding) and bissap juice. Its warm, woody note makes it essential for desserts as well as for simmered dishes.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses of cinnamon sticks SAMIA\u003c\/h2\u003e\n\u003cp\u003eThe stick form releases its aroma gradually, ideal for long cooking and infusions:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLamb and prune tagine\u003c\/strong\u003e: 1 whole stick in the broth, 2 hours of gentle cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSenegalese sombi (rice pudding)\u003c\/strong\u003e: 1 stick infused with the milk, 30 minutes on low heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThiakry (millet with milk)\u003c\/strong\u003e: 1 stick added at the end of cooking, remove before serving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot bissap juice\u003c\/strong\u003e: 1 stick with fresh ginger, for winter evenings.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoroccan pastilla\u003c\/strong\u003e: crumble half a stick into the chicken-almond filling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAfrican mulled wine\u003c\/strong\u003e: 1 stick with orange, cloves and ginger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sticks can be reused two to three times. Keeps for 24 months in a sealed jar.\u003c\/p\u003e\n\n\u003ch2\u003eNutritional benefits of cinnamon\u003c\/h2\u003e\n\u003cp\u003eCinnamon has long been studied for its effects on blood sugar: the cinnamaldehyde it contains may improve insulin sensitivity. It also provides antioxidant polyphenols, manganese and dietary fibre. As a digestive infusion or incorporated into desserts, it pleasantly replaces part of the sugar with its natural sweetness.\u003c\/p\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49468598518094,"sku":"NK_548_49468598518094","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cannelle-en-baton-100-g-samia-nkosi-agro.webp?v=1774101935","url":"https:\/\/www.nkosiagro.com\/en\/products\/cinnamon-sticks-samia-maghrebi-spice-100g","provider":"NKOSI.","version":"1.0","type":"link"}