{"product_id":"bredes-mafana-codal","title":"Brèdes Mafana CODAL - Malagasy Canned Vegetable - 400g","description":"\u003cp\u003e\u003cstrong\u003eBrèdes mafana CODAL - Malagasy Food Product - 400g\u003c\/strong\u003e from Madagascar - an authentic product selected by NKOSI for its exceptional quality. 400g format.\u003c\/p\u003e\n\u003cp\u003eBrèdes mafana CODAL: an authentic culinary journey on your plate. Discover this unique Malagasy vegetable that brings a characteristic tingling, prickling sensation, a true signature of Madagascar's cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose these brèdes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalagasy speciality\u003c\/strong\u003e: an emblematic vegetable of Madagascar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique taste\u003c\/strong\u003e: a tingling, prickling sensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCODAL brand\u003c\/strong\u003e: a reference for Malagasy products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e: prepared leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfrican tradition\u003c\/strong\u003e: authenticity preserved\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing traditional Malagasy dishes, vegetable stews or as an accompaniment. Cook with meat or fish for a complete dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Malagasy tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrèdes mafana are a leafy vegetable much loved in Madagascar for their unique pungent taste that pleasantly tingles the tongue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook for a long time to soften the tingling if desired. Add coconut milk for extra mildness. Store in a dry place.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and discover this Malagasy speciality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eour Antillean coconut flan recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eRAVITOTO Malagasy Cassava Leaves\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bredes-moringa-codal\"\u003eBrèdes moringa Malagasy Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online shop for \u003ca href=\"\/en\/collections\/fruits-legumes-frais-exotiques-1\"\u003eexotic fruits and vegetables\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eA key ingredient for preparing Mozambican Matapa. Brings authenticity and traditional flavour to the dish. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-matapa\" title=\"Mozambican Matapa recipe: Cassava Leaves in Coconut Milk\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culinary traditions\u003c\/strong\u003e - This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavours that characterise these generous cuisines.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins and cultural heritage — brèdes mafana CODAL\u003c\/h2\u003e\n\u003cp\u003eBrèdes mafana (Acmella oleracea) are an aromatic plant native to South America, introduced to Madagascar and Réunion. Characterised by their unique tingling effect in the mouth (spilanthol), they are essential to the Malagasy romazava.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses — brèdes mafana CODAL\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalagasy romazava\u003c\/strong\u003e: a signature ingredient, with meat and anamamy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrèdes mafana soup\u003c\/strong\u003e: with garlic, ginger, beef.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRevisited Thai stir-fry\u003c\/strong\u003e: with coconut milk and red curry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInvigorating broth\u003c\/strong\u003e: 10 leaves in 1 L of chicken stock.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBold garnish\u003c\/strong\u003e: 2 leaves per plate of grilled fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits and nutritional profile — brèdes mafana CODAL\u003c\/h2\u003e\n\u003cp\u003eThe spilanthol in brèdes mafana is studied for its local anaesthetic effects (used in traditional dentistry). It provides vitamin C, iron and antioxidants. The unique tingling effect makes it a singular culinary experience.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":49405649813838,"sku":"NK_1285_49405649813838","price":9.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bredes-mafana-codal-nkosi-agro.webp?v=1774100810","url":"https:\/\/www.nkosiagro.com\/en\/products\/bredes-mafana-codal-malagasy-canned-vegetable-400g","provider":"NKOSI.","version":"1.0","type":"link"}