{"product_id":"feuilles-de-laurier-50-g-samia","title":"Bay Leaves SAMIA - Maghrebi Infusion - 50g","description":"\u003cp\u003e\u003cstrong\u003eBay Leaves SAMIA - Maghreb Infusion - 50g\u003c\/strong\u003e - an authentic product selected by NKOSI for its exceptional quality. 50g format.\u003c\/p\u003e\n\u003cp\u003eDive into the rich, aromatic world of Bay Leaves SAMIA. These dried leaves offer an intense scent and a characteristic flavour that enhance your simmered dishes, soups and sauces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this bay?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole leaves\u003c\/strong\u003e: preserved and intense aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic scent\u003c\/strong\u003e: a characteristic flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSAMIA brand\u003c\/strong\u003e: quality and purity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: soups, stews, sauces, marinades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential aromatic\u003c\/strong\u003e: indispensable in cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEssential for broths, soups, stews, sauces, simmered dishes, marinades or rice. Add 1-2 leaves at the start of cooking and remove before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Global adoption\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBay is a universal aromatic, widely used in Mediterranean, African and global cuisines for its incomparable scent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove the leaves before serving. Store in a dry place, away from light.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and scent your dishes with bay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e White Vinegar Maghreb Condiment · \u003ca href=\"\/en\/products\/anis-vert-entier-100-g-samia\"\u003eWhole Green Anise Maghreb Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online shop for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Fish court-bouillon and Tip Bou Dien. Brings authenticity and traditional flavour. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-court-bouillon-de-poisson\" title=\"Fish court-bouillon recipe\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tip-bou-dien\" title=\"Tip Bou Dien: the national dish of Senegal\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA must-have of African and Caribbean cuisines\u003c\/strong\u003e - This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, by way of Maghreb tagines, it accompanies the most emblematic recipes of these rich and generous cuisines.\u003c\/p\u003e\n\u003ch2\u003eOrigins and cultural heritage — bay leaves\u003c\/h2\u003e\n\u003cp\u003eThe bay laurel grows spontaneously around the Mediterranean basin, from Morocco to Tunisia by way of Sicily. Essential to broths, court-bouillons and simmered dishes of Maghreb and African cuisines. It is also the tree of champions' crowns in ancient tradition.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses — bay leaves\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional chicken broth\u003c\/strong\u003e: 3 leaves in 2 L of water, with thyme.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFish court-bouillon\u003c\/strong\u003e: 2 leaves with lemon, onion, pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimmered meat tagine\u003c\/strong\u003e: 2 leaves added from the start, remove before serving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAfrican tomato sauce\u003c\/strong\u003e: 1 leaf while cooking, scents without bitterness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCreole daube\u003c\/strong\u003e: 2 leaves with thyme, clove, red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits and nutritional profile — bay leaves\u003c\/h2\u003e\n\u003cp\u003eBay contains cineole, linalool and polyphenols studied for their digestive and anti-inflammatory effects. An infusion (2 leaves in 25 cL) after a meal relieves bloating and soothes difficult digestion.\u003c\/p\u003e","brand":"SAMIA","offers":[{"title":"20g","offer_id":49486764933454,"sku":"NK_329_49486764933454","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/feuilles-de-laurier-50-g-samia-nkosi-agro.webp?v=1774102417","url":"https:\/\/www.nkosiagro.com\/en\/products\/bay-leaves-samia-maghrebi-infusion-50g","provider":"NKOSI.","version":"1.0","type":"link"}