{"product_id":"baobab-en-poudre-200-g-tantie","title":"TANTIE baobab powder (monkey bread, bouye), 200 g","description":"\u003cp\u003eTANTIE baobab powder is the dried pulp of the baobab fruit, monkey bread, known as bouye in Senegal. Nothing else in the bag: 100% fruit pulp. It is used above all to prepare bouye juice, and its tangy taste also lifts yoghurts and desserts. 200 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is baobab powder?\u003c\/h2\u003e\n\u003cp\u003eThe fruit of the African baobab (Adansonia digitata) holds a naturally dry, creamy white pulp, surrounding the seeds. Separated from the seeds and sieved, it produces this fine powder with a tangy, slightly lemony taste. In Wolof, the fruit is called bouye and the tree gouye; in French, it is called pain de singe. Not to be confused with lalo, the baobab leaf powder used to thicken sauces.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor bouye juice, dilute 60 g of powder and 50 g of sugar in 1 litre of water, mix well, then leave to rest for 1 hour in a cool place. One bag makes about 3 litres. Many people add milk, vanilla or orange blossom water. The juice keeps for 3 days in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eFor ngalakh, the Senegalese Easter dessert, it is mixed with peanut paste and thiakry, the millet couscous.\u003c\/li\u003e\n\u003cli\u003eDay to day, one to two teaspoons in a yoghurt, a compote or a smoothie add a touch of tanginess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a ngalakh, add the \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003eDAKATINE peanut paste\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/thiacry-500-g-tantie\"\u003eTANTIE thiakry\u003c\/a\u003e. For the juice, the \u003ca href=\"\/en\/products\/arome-fleur-doranger-samia\"\u003eSAMIA orange blossom water\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/sucre-de-canne-le-galion\"\u003eLE GALION cane sugar\u003c\/a\u003e. The full recipe is on the blog: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-baobab\"\u003ebaobab juice\u003c\/a\u003e. If you prefer to start from the fruit, we also have the \u003ca href=\"\/en\/products\/baobab-en-morceaux-200-g-tantie\"\u003eTANTIE baobab pieces\u003c\/a\u003e. The whole section: \u003ca href=\"\/en\/collections\/cuisine-malienne\"\u003eMalian cuisine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e TANTIE (Haudecœur group, La Courneuve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 200 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e 100% baobab fruit pulp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, bag well closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TANTIE","offers":[{"title":"200g","offer_id":49466397229390,"sku":"NK_560_49466397229390","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/baobab-en-poudre-200-g-tantie-nkosi-agro.webp?v=1774101748","url":"https:\/\/www.nkosiagro.com\/en\/products\/baobab-powder-200-g-tantie","provider":"NKOSI.","version":"1.0","type":"link"}