{"product_id":"anamamy-sy-angivy-codal","title":"Anamamy sy Angivy CODAL - Malagasy Canned Vegetable - 400g","description":"\u003cp\u003e\u003cstrong\u003eAnamamy sy angivy CODAL - Malagasy Food Product - 400g\u003c\/strong\u003e from Madagascar - an authentic product selected by NKOSI for its exceptional quality. 400g format.\u003c\/p\u003e\n\u003cp\u003eDive into a world of flavours with Anamamy sy angivy CODAL, a traditional blend of Malagasy vegetables that transports you to the heart of Madagascar. This authentic African speciality offers a unique culinary experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this blend?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalagasy speciality\u003c\/strong\u003e: authentic from Madagascar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional blend\u003c\/strong\u003e: carefully selected vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCODAL brand\u003c\/strong\u003e: a reference for Malagasy products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e: a precious time-saver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic flavours\u003c\/strong\u003e: African tradition preserved\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing traditional Malagasy dishes, vegetable stews or as an accompaniment to meats and fish. Cook with coconut milk for extra creaminess.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Malagasy tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnamamy sy angivy is a vegetable blend typical of Madagascar, reflecting the richness of Malagasy and African cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook slowly with your favourite spices. Add meat or fish to taste. Store in a dry place.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and discover the flavours of Madagascar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eour Antillean coconut flan recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eRAVITOTO Malagasy Cassava Leaves\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bredes-mafana-codal\"\u003eBrèdes mafana Malagasy Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online shop for \u003ca href=\"\/en\/collections\/fruits-legumes-frais-exotiques-1\"\u003eexotic fruits and vegetables\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 How to enjoy this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eA Malagasy speciality cooked in a broth or as an accompaniment to white rice. The unique flavour of Madagascar's cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culinary traditions\u003c\/strong\u003e - This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavours that characterise these generous cuisines.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins and cultural heritage — anamamy sy angivy CODAL\u003c\/h2\u003e\n\u003cp\u003eAnamamy and angivy are two traditional leafy vegetables of Madagascar. CODAL packs these authentic Malagasy preparations for the diaspora. Angivy resembles a small green aubergine, while anamamy is a local green leaf. They are inseparable from Malagasy dishes such as romazava. It is found notably in Malagasy romazava, ravitoto and traditional Malagasy stir-fries.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses — anamamy sy angivy CODAL\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRomazava (Madagascar's national dish)\u003c\/strong\u003e: with zebu meat, garlic, ginger, white rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalagasy ravitoto\u003c\/strong\u003e: with pounded cassava leaves and pork.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimple stir-fry\u003c\/strong\u003e: with garlic, onion, oil, served with rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRustic soup\u003c\/strong\u003e: with meat broth and tomato.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVegetarian variant\u003c\/strong\u003e: tofu and grated coconut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits and nutritional profile — anamamy sy angivy CODAL\u003c\/h2\u003e\n\u003cp\u003eMalagasy leafy vegetables concentrate vitamins (A, C, K), minerals (iron, calcium) and fibre. Angivy contains bitter compounds studied for their effects on blood sugar. An excellent source of nutrients in traditional cuisine.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":49405056221518,"sku":"NK_628_49405056221518","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/anamamy-sy-angivy-codal-nkosi-agro.webp?v=1774100789","url":"https:\/\/www.nkosiagro.com\/en\/products\/anamamy-sy-angivy-codal-malagasy-canned-vegetable-400g","provider":"NKOSI.","version":"1.0","type":"link"}