{"title":"Tubercules africains","description":"\u003cp\u003eLes tubercules sont la base de la cuisine africaine de tous les jours : l igname pilee, le taro en sauce, la patate douce braisee. Nous les selectionnons pour leur tenue a la cuisson et leur gout.\u003c\/p\u003e\u003ch2\u003eComment choisir son tubercule\u003c\/h2\u003e\u003cp\u003eL igname donne une chair ferme qui se pile ou se frit. Le taro et le macabo, plus fondants, epaississent naturellement les sauces. La patate douce a chair blanche est plus seche et farineuse que la violette, plus sucree.\u003c\/p\u003e\u003ch2\u003eConservation\u003c\/h2\u003e\u003cp\u003eA l abri de la lumiere, dans un endroit sec et aere, jamais au refrigerateur. Un tubercule entier se garde plusieurs semaines ; une fois entame, il se conserve deux jours au frais.\u003c\/p\u003e\u003ch2\u003eQuestions frequentes\u003c\/h2\u003e\u003cdetails class=\"nkosi-faq-item\"\u003e\u003csummary\u003eQuelle difference entre igname et patate douce ?\u003c\/summary\u003e\u003cp\u003eL igname est un tubercule farineux a chair blanche, peu sucre, qui se pile ou se frit. La patate douce est sucree et fondante, elle se braise ou se met au four.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"nkosi-faq-item\"\u003e\u003csummary\u003eLe taro et le macabo sont-ils la meme chose ?\u003c\/summary\u003e\u003cp\u003eCe sont deux plantes proches. Le macabo, aussi appele taro de Chine, a une chair plus ferme et plus seche que le taro.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"nkosi-faq-item\"\u003e\u003csummary\u003eFaut-il faire tremper les tubercules avant cuisson ?\u003c\/summary\u003e\u003cp\u003eNon pour l igname et la patate douce. Le taro se rince abondamment apres epluchage pour retirer l amidon de surface.\u003c\/p\u003e\u003c\/details\u003e","products":[{"product_id":"patate-douce-a-peau-blanche-et-chair-blanche","title":"White-Skinned White-Fleshed Sweet Potato","description":"\u003cp\u003e\u003cstrong\u003eWhite-skinned, white-fleshed sweet potato — 1kg\u003c\/strong\u003e — an authentic product selected by NKOSI for its exceptional quality. 1kg size.\u003c\/p\u003e\n\u003ch2\u003eWhite-Fleshed Sweet Potato - Premium African Root Vegetable\u003c\/h2\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003ewhite-fleshed sweet potato\u003c\/strong\u003e, a premium variety grown in \u003cstrong\u003eWest Africa\u003c\/strong\u003e. This exceptional root offers a \u003cstrong\u003emelting, creamy texture\u003c\/strong\u003e with a \u003cstrong\u003esubtly sweet flavor\u003c\/strong\u003e, milder than the orange sweet potato. Versatile and nutritious, it suits all your savory and sweet culinary creations.\u003c\/p\u003e\n\u003ch3\u003eWhy choose our white-fleshed sweet potato?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium variety\u003c\/strong\u003e - Selected for superior quality and freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique melting texture\u003c\/strong\u003e - Tender, creamy flesh after cooking, ideal for purees and gratins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate flavor\u003c\/strong\u003e - Subtly sweet taste, less pronounced than the orange sweet potato, perfect for savory dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled origin\u003c\/strong\u003e - Grown in West Africa on fertile, well-drained soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in nutrients\u003c\/strong\u003e - Source of fiber, vitamins, and essential minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly versatile\u003c\/strong\u003e - Suitable for all cooking methods: oven, steam, frying, grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5kg size\u003c\/strong\u003e - Sold in bulk, ideal for families and cooking enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook white-fleshed sweet potato?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn the oven (recommended):\u003c\/strong\u003e Pierce the skin, bake at 180°C for 45-60 minutes. Slow cooking reveals its natural sweetness and melting texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs creamy puree:\u003c\/strong\u003e Cut into cubes, boil for 20 minutes, mash with butter and milk. Guaranteed velvety texture, perfect as a side dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs crispy fries:\u003c\/strong\u003e Cut into sticks, season with African spices, bake at 200°C or fry for a tasty snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs gratin:\u003c\/strong\u003e Thin slices in a revisited dauphinoise gratin, with cream, garlic, and nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn African dishes:\u003c\/strong\u003e Cut into pieces for stews, soups, mafé, or curry. Perfectly absorbs spicy sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs dessert:\u003c\/strong\u003e Sweet puree for pies, moist cakes, or traditional fritters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef’s tip:\u003c\/strong\u003e The white flesh has a milder taste than the orange, ideal to replace potatoes in your favorite recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference with the orange sweet potato?\u003c\/strong\u003e\u003cbr\u003eThe white flesh is milder, less sweet, with a more melting texture. Ideal for savory dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store sweet potatoes?\u003c\/strong\u003e\u003cbr\u003eAt room temperature, in a dry, ventilated, and dark place. They keep for 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould you peel the sweet potato?\u003c\/strong\u003e\u003cbr\u003eThe skin is edible after cooking. For purees and gratins, peel before or after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does this sweet potato come from?\u003c\/strong\u003e\u003cbr\u003eGrown in West Africa or South America, regions known for the quality of their tubers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003eour beef mafe recipe\u003c\/a\u003e · West African powdered milk · \u003ca href=\"\/en\/products\/calebasse-africaine\"\u003eAfrican Calabash 3 sizes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/fruits-legumes-frais-exotiques-1\"\u003eexotic fruits and vegetables\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eKey ingredient for making Sweet Potato Fritters. Brings authenticity and traditional flavor to the dish. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-beignets-de-patates-douces\" title=\"Sweet Potato Fritters Recipe\" style=\"color:#c17c2e; font-weight:500;\"\u003eSweet Potato Fritters Recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culinary traditions\u003c\/strong\u003e — This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavors that characterize these generous cuisines.\u003c\/p\u003e","brand":"NKOSI","offers":[{"title":"1kg","offer_id":55322937753934,"sku":"NK_16_49183337972046","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/patate-douce-a-peau-blanche-et-chair-blanche-nkosi-agro.webp?v=1774105730"},{"product_id":"patate-douce-a-peau-violette-et-chair-blanche","title":"Purple-Skinned White-Fleshed Sweet Potato","description":"\u003cp class=\"nkosi-pont-achat\"\u003e\u003cstrong\u003eThe purple-skinned, white-fleshed sweet potato\u003c\/strong\u003e, sweet and melting, is perfect for a revisited shepherd's pie or a silky mash. Roasted, boiled or turned into fries, it suits every craving. Cook it fresh and bring roundness to your plates.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003esweet potato\u003c\/strong\u003e with purple skin and white flesh is a soft, lightly sweet tuber. Under its beautiful purple skin hides a pale flesh, more floury than the orange variety, with a mild taste that makes it a versatile starch, very present in West African and Caribbean cooking.\u003c\/p\u003e\u003cp\u003eTo cook it, wash then peel the tuber before cutting it into pieces. You can boil it, steam it, roast it in the oven or mash it. It goes with meat and fish, slips into stews and broths, and also works as fries or in gratins. For ideas, \u003cstrong\u003esweet potato recipes\u003c\/strong\u003e range from a simple steamed side to richer versions simmered in sauce. Gentle cooking preserves its natural softness.\u003c\/p\u003e\u003cp\u003eChoose firm tubers with smooth purple skin and keep them in a dry, cool, airy place, away from direct light.\u003c\/p\u003e\u003cp\u003eA comforting, nourishing vegetable for your everyday dishes.\u003c\/p\u003e","brand":"NKOSI","offers":[{"title":"1kg","offer_id":60134766936398,"sku":"NK_16_49183337972047","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/hf_20260715_072321_346e2981-76be-405b-a220-005a864bde63.png?v=1784100572"}],"url":"https:\/\/www.nkosiagro.com\/en\/collections\/tubercules-africains.oembed","provider":"NKOSI.","version":"1.0","type":"link"}