{"title":"Cola Nuts, Petit Cola and Bitacola","description":"\u003cp\u003eThe cola nut holds a central place in West Africa: it seals alliances, accompanies ceremonies and is chewed for its invigorating effect. A distinction is made between the large red cola nut (Cola nitida) and petit cola, also called bitacola or bitter kola (Garcinia kola), which is smaller and noticeably more bitter. This collection brings together both, as well as petit cola powder and caramel.\u003c\/p\u003e\u003ch2\u003eRed cola nut and petit cola: do not confuse them\u003c\/h2\u003e\u003cp\u003eThe red cola nut, fleshy, is rich in caffeine and theobromine: it is the traditional stimulant, chewed slowly. Petit cola (bitacola) is a harder, very bitter seed, known for its traditional respiratory and digestive uses in Central and West Africa. Petit cola powder is used in cooking and infusions, and Toffi caramel offers a milder version.\u003c\/p\u003e\u003ch2\u003eStorage and use\u003c\/h2\u003e\u003cp\u003eFresh nuts keep in the refrigerator wrapped in a damp cloth, and dried seeds keep in a dry, airtight jar. Consumption traditionally stays moderate, one to two nuts a day, because of the caffeine content. To find out more: \u003ca href=\"\/en\/pages\/guide-petit-cola-bienfaits-dangers\"\u003epetit cola guide, benefits and precautions\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-petit-cola-bitacola\"\u003eeverything about bitacola\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eOther African superfoods\u003c\/h2\u003e\u003cp\u003eAlso discover our \u003ca href=\"\/en\/collections\/superaliments-africains\"\u003eAfrican superfoods\u003c\/a\u003e (baobab, moringa, kinkeliba, kaolin) and our \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eAfrican teas and infusions\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between the cola nut and petit cola?\u003c\/h3\u003e\u003cp\u003eThe red cola nut (Cola nitida) is fleshy and rich in caffeine. Petit cola or bitacola (Garcinia kola) is a smaller, very bitter seed with a different profile.\u003c\/p\u003e\u003ch3\u003eHow do you store cola nuts?\u003c\/h3\u003e\u003cp\u003eFresh nuts keep in the refrigerator wrapped in a damp cloth. Dried seeds keep for several months in a dry, airtight jar.\u003c\/p\u003e\u003ch3\u003eWhere to buy petit cola (bitacola) in France?\u003c\/h3\u003e\u003cp\u003eNKOSI sells petit cola, red cola nuts, petit cola powder and caramel on nkosiagro.com, with free delivery to a pickup point from 39 €.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between the cola nut and petit cola?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The red cola nut (Cola nitida) is fleshy and rich in caffeine. Petit cola or bitacola (Garcinia kola) is a smaller, very bitter seed with a different profile.\"}}, {\"@type\": \"Question\", \"name\": \"How do you store cola nuts?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fresh nuts keep in the refrigerator wrapped in a damp cloth. Dried seeds keep for several months in a dry, airtight jar.\"}}, {\"@type\": \"Question\", \"name\": \"Where to buy petit cola (bitacola) in France?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"NKOSI sells petit cola, red cola nuts, petit cola powder and caramel on nkosiagro.com, with free delivery to a pickup point from 39 €.\"}}]}\u003c\/script\u003e","products":[{"product_id":"cola-rouge","title":"Whole red and white kola nuts, to chew","description":"\u003cp\u003eThe kola nut, also called African cola or kola, is the seed of the kola tree, a West African tree. It is chewed raw, in wedges, for its bitterness, and offered as a sign of welcome. Whole nuts, red and white mixed, in a 250 g, 500 g or 1 kg pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat is the kola nut?\u003c\/h2\u003e\n\u003cp\u003eThe kola nut is the seed of the kola tree, Cola nitida or Cola acuminata, a tree of the Malvaceae family that grows in West Africa. It is a firm seed, the size of a large chestnut, red, pink or creamy white depending on the tree, which splits into wedges along its natural cleft. It naturally contains caffeine, around 2 to 3% of its weight, like coffee or tea. It is called goro in Hausa and oji in Igbo.\u003c\/p\u003e\n\u003cp\u003eIt gave its name to cola soft drinks, of which it was originally an ingredient, at the end of the 19th century. \u003ca href=\"\/en\/products\/kola-champion-bouteille-1-5l-solo\"\u003eKola Champion SOLO\u003c\/a\u003e, a West Indian soda with kola nut extracts, keeps its name and part of its taste.\u003c\/p\u003e\n\u003ch2\u003eKola nut or petit cola: not to be confused\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/petit-cola\"\u003ePetit cola, or bitacola\u003c\/a\u003e, is a different seed: it comes from Garcinia kola, another tree, from another botanical family. Smaller, more bitter and astringent, it does not split into wedges, and its caffeine content has not been established. Both are chewed, shared and offered, hence the frequent confusion, but the kola nut is the larger of the two and the only one whose caffeine content is established.\u003c\/p\u003e\n\u003ch2\u003eA nut to offer\u003c\/h2\u003e\n\u003cp\u003eIn West Africa, presenting kola to a guest is a gesture of respect. Among the Igbo of Nigeria, the Iwa Oji ceremony, the sharing of the nut, opens important gatherings. Among the Hausa, goro is offered at weddings and naming ceremonies. In Guinea, among the Malinké, a red nut and a white nut placed together represent the bride and groom.\u003c\/p\u003e\n\u003ch2\u003eHow is the kola nut eaten?\u003c\/h2\u003e\n\u003cp\u003eOpen the nut along its natural cleft, break off a wedge and chew it slowly: the initial bitterness gradually softens and leaves a slightly sweet note. It is chewed in small wedges, during a visit or a ceremony, never in large quantities. The 250 g pouch is enough to discover it, the 1 kg pouch suits ceremonies and large gatherings.\u003c\/p\u003e\n\u003ch2\u003eRed kola or white kola: what is the difference?\u003c\/h2\u003e\n\u003cp\u003eThey are nuts from the same tree: the colour varies from one nut to another, from creamy white to red, and the taste is similar. The difference is mainly symbolic: depending on the region, one or the other is more commonly offered, and some wedding ceremonies bring together a red nut and a white nut. Our pouches mix both.\u003c\/p\u003e\n\u003ch2\u003eStorage and precautions\u003c\/h2\u003e\n\u003cp\u003eThe nuts are sold whole and undried. Keep them in a cool place, away from the sun, wrapped in paper or a clean cloth so that they do not dry out, and remove any damaged nut straight away: a spoiled nut quickly contaminates its neighbours. The kola nut contains caffeine: like coffee, it is not recommended for children or for pregnant or breastfeeding women, and it is best avoided in the evening.\u003c\/p\u003e\n\u003ch2\u003eAlso to chew\u003c\/h2\u003e\n\u003cp\u003eBrowse the whole \u003ca href=\"\/en\/collections\/noix-de-cola\"\u003ekola nut and petit cola\u003c\/a\u003e section: \u003ca href=\"\/en\/products\/petit-cola\"\u003epetit cola (bitacola)\u003c\/a\u003e as whole seeds, \u003ca href=\"\/en\/products\/poudre-de-petit-colas-number-one\"\u003eNUMBER ONE petit cola powder\u003c\/a\u003e for cooking and \u003ca href=\"\/en\/products\/caramel-toffi-petit-colas-number-one\"\u003eToffi petit cola caramels\u003c\/a\u003e. For the identity of the two seeds and the known precautions, read our \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-petit-cola-bitacola\"\u003earticle on petit cola and the kola nut\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e whole kola nuts, red and white mixed, unbranded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 250 g, 500 g or 1 kg pouch, as you choose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e kola nuts, nothing added\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens, by nature (the kola nut is not one of the tree nuts covered by European regulations)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool place, protected from the sun and from drying out\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"100g","offer_id":49652852490574,"sku":"NK_70_49652852490574","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cola-rouge-nkosi-agro.webp?v=1774103054"},{"product_id":"petit-cola","title":"Petit cola (bitacola), whole Garcinia kola seeds","description":"\u003cp\u003ePetit cola, which many people call bitacola, is the seed of Garcinia kola, a tree from the forests of West and Central Africa. It is chewed raw, for its frank bitterness, and shared: it is a seed that is offered. Whole seeds, in a 250 g, 500 g or 1 kg bag, shipped from France.\u003c\/p\u003e\n\u003ch2\u003eWhat is petit cola (bitacola)?\u003c\/h2\u003e\n\u003cp\u003ePetit cola is the seed of Garcinia kola Heckel, a tree of the Clusiaceae family that grows in the forests of West and Central Africa, notably in Nigeria and Cameroon. It is an oval, light brown seed, covered with a thin skin that is removed before chewing. Its flesh is firm and its taste very bitter, with a hint of astringency that softens as you chew it.\u003c\/p\u003e\n\u003cp\u003eIt has a different name in each language: bitacola in everyday French, bitter kola in English, which means “bitter cola”, orogbo in Yoruba, aki ilu in Igbo, namijin goro in Hausa. It is also spelled bita cola or bita kola. Despite its name, it is not a cola nut: the true cola nut comes from another tree, the cola tree, and resembles it neither in shape nor in taste.\u003c\/p\u003e\n\u003ch2\u003ePetit cola or cola nut: what is the difference?\u003c\/h2\u003e\n\u003cp\u003eThe two seeds share a name, a gesture (both are offered and chewed) and a shelf, but they do not have the same identity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e Garcinia kola for petit cola; Cola nitida or Cola acuminata for cola nut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical family:\u003c\/strong\u003e Clusiaceae for petit cola; Malvaceae for cola nut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e a small, oval, light brown seed, versus a large red, pink or creamy white seed that splits into segments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e very bitter and astringent for petit cola; bitter, then slightly sweet for cola nut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e cola nut contains it naturally, around 2 to 3% of its weight; for petit cola, none of the scientific publications consulted establishes its caffeine content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt was cola nut, not petit cola, that flavoured the first cola sodas at the end of the 19th century. Find \u003ca href=\"\/en\/products\/cola-rouge\"\u003ewhole red and white cola nuts\u003c\/a\u003e on the same shelf.\u003c\/p\u003e\n\u003ch2\u003eHow to consume petit cola?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo chew:\u003c\/strong\u003e remove the thin brown skin, cut off a piece of the seed and chew it slowly. The bitterness is sharp at first, then it softens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs an infusion:\u003c\/strong\u003e some people grate it to steep in hot water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn cooking:\u003c\/strong\u003e ground into powder, it is added in very small amounts to certain simmered sauces and to dishes of meat, fish or leafy greens from West and Central Africa, notably in Côte d'Ivoire, Cameroon and Nigeria. Start with half a teaspoon and taste before adding more: petit cola is measured out like a strong spice. For this use, \u003ca href=\"\/en\/products\/poudre-de-petit-colas-number-one\"\u003eNUMBER ONE petit cola powder\u003c\/a\u003e is ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA seed that is offered\u003c\/h2\u003e\n\u003cp\u003eIn West and Central Africa, presenting petit cola to a guest is a gesture of welcome and respect. It is shared to open a discussion, to accompany an agreement between two families or to mark a visit. This social custom, handed down from generation to generation, defines petit cola above all else: it is a seed that people chew together, when visiting as well as at work, and that has its place in many ceremonies.\u003c\/p\u003e\n\u003ch2\u003eWhole seeds or powder: which to choose?\u003c\/h2\u003e\n\u003cp\u003eWhole seeds are the traditional form: they are chewed and offered. The powder is used in cooking, a pinch in a simmered sauce, and saves you from grating the seed. If you want both uses, take the 250 g bag of seeds and the NUMBER ONE powder.\u003c\/p\u003e\n\u003ch2\u003eHow to choose and store petit cola?\u003c\/h2\u003e\n\u003cp\u003eA good-quality seed is firm, with no mould or suspicious smell, and has a frank bitterness when tasted.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the seeds in a dry place, at room temperature and away from light.\u003c\/li\u003e\n\u003cli\u003eChoose a paper or fabric bag rather than sealed plastic, which traps moisture.\u003c\/li\u003e\n\u003cli\u003eCheck the seeds from time to time and remove any that are spoiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 250 g bag is enough to try it or for personal use; the 500 g and 1 kg bags suit families, ceremonies and large gatherings.\u003c\/p\u003e\n\u003ch2\u003eAlso for chewing\u003c\/h2\u003e\n\u003cp\u003eIn the \u003ca href=\"\/en\/collections\/noix-de-cola\"\u003ecola nut and petit cola\u003c\/a\u003e section: \u003ca href=\"\/en\/products\/cola-rouge\"\u003ecola nut\u003c\/a\u003e, larger and less bitter, \u003ca href=\"\/en\/products\/poudre-de-petit-colas-number-one\"\u003eNUMBER ONE petit cola powder\u003c\/a\u003e for cooking and \u003ca href=\"\/en\/products\/caramel-toffi-petit-colas-number-one\"\u003eToffi caramels with petit cola\u003c\/a\u003e. For its composition, uses and known precautions, read our \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-petit-cola-bitacola\"\u003earticle on petit cola\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e whole Garcinia kola seeds, unbranded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 250 g, 500 g or 1 kg bag, your choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e petit cola (Garcinia kola), nothing added\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e by nature, none of the 14 regulated allergens (petit cola is not one of the tree nuts covered by European regulations)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, at room temperature, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"50g","offer_id":49564138111310,"sku":"NK_125_49564138111310","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/hf_20260409_174111_87b9c15d-e17f-48bc-a3b3-0d7d78393e02avecarriere-plansupprime.webp?v=1775777351"},{"product_id":"poudre-de-petit-colas-number-one","title":"NUMBER ONE petit cola powder, West African ground spice, 50 g","description":"\u003cp\u003eNUMBER ONE petit cola powder is made by finely grinding petit cola, the bitter seed of Garcinia kola also known as bitacola or bitter kola. It enhances West African sauces and stocks without having to grate the whole seed. 50 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is petit cola?\u003c\/h2\u003e\n\u003cp\u003ePetit cola is the seed of Garcinia kola, a tree of West and Central Africa. It is called bitacola (close to bitter kola, its English name), orogbo in Yoruba, aki ilu in Igbo or namijin goro in Hausa. It is not the cola nut: that comes from a different tree, the cola tree, and has neither the same shape nor the same taste. Ground, the seed gives this light brown powder with a marked, slightly peppery bitterness.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eSprinkle a small pinch into long-simmered sauces, meat, fish or leafy vegetable dishes: its bitterness pairs well with rich stocks. Always start with a small amount and adjust while cooking, since the flavour is powerful. Widely used in Côte d'Ivoire, Cameroon and Nigeria, this powder simplifies dosing compared with the whole grated seed and keeps a consistent flavour from one dish to the next.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor the whole seed to chew, \u003ca href=\"\/en\/products\/petit-cola\"\u003epetit cola seeds\u003c\/a\u003e. For a confectionery version, \u003ca href=\"\/en\/products\/caramel-toffi-petit-colas-number-one\"\u003eToffi petit cola caramels\u003c\/a\u003e. Compare with the whole \u003ca href=\"\/en\/products\/cola-rouge\"\u003ecola nut\u003c\/a\u003e, in the \u003ca href=\"\/en\/collections\/noix-de-cola\"\u003ecola nut and petit cola\u003c\/a\u003e range. For the history and uses, our \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-petit-cola-bitacola\"\u003epetit cola guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e ground petit cola (Garcinia kola), with no additive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens by nature (petit cola is not a tree nut within the meaning of European regulation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, at room temperature, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"50g","offer_id":55260144140622,"sku":"SKU4","price":7.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/poudre-de-petit-colas-number-one-nkosi-agro.webp?v=1774105641"},{"product_id":"caramel-toffi-petit-colas-number-one","title":"NUMBER ONE Toffi caramels with petit cola, 50 g pouch","description":"\u003cp\u003eNUMBER ONE Toffi are caramels flavoured with petit cola, the small bitter nut eaten in West Africa and called bitter kola by English speakers. A sweet to slip into your pocket, in a 50 g pouch.\u003c\/p\u003e\u003ch2\u003eWhat is petit cola?\u003c\/h2\u003e\u003cp\u003ePetit cola is the seed of Garcinia kola. In Nigeria, it is called orogbo in Yoruba, aki ilu in Igbo, namijin goro in Hausa. It is not the cola nut: that comes from a different tree, the kola tree, and has neither the same shape nor the same taste. Plain, petit cola is distinctly bitter and astringent. In caramel form, the sugar comes to the fore, and the bitterness of petit cola stays in the background.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eAs they are, like a sweet. They go well with a coffee or a tea. These are not petit cola nuts: if it is the nut you are looking for, to eat or to give as a gift, choose the whole petit cola.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/products\/petit-cola\"\u003ewhole petit cola\u003c\/a\u003e and \u003ca href=\"\/en\/products\/poudre-de-petit-colas-number-one\"\u003eNUMBER ONE petit cola powder\u003c\/a\u003e for the original taste. From the same brand: \u003ca href=\"\/en\/products\/bonbons-toffi-caramel-gingembre-number-one\"\u003eToffi ginger caramel\u003c\/a\u003e. In the same spirit: \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eBÉGUÉ ginger sweets\u003c\/a\u003e. The blog explains everything about \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-petit-cola-bitacola\"\u003epetit cola\u003c\/a\u003e. The whole department: \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE, distributed in France by Tai Yat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 50 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e the full list is printed on the pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry, away from heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eCaramels most often contain milk or butter. We were not able to verify the ingredient list of this item: if you are allergic, read it on the pouch before eating.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"50g","offer_id":55271810957646,"sku":"SKU2","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/caramel-toffi-petit-colas-number-one-nkosi-agro.webp?v=1774105657"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/collections\/hf_20260409_174111_87b9c15d-e17f-48bc-a3b3-0d7d78393e02avecarriere-plansupprime.webp?v=1788727882","url":"https:\/\/www.nkosiagro.com\/en\/collections\/noix-de-cola.oembed","provider":"NKOSI.","version":"1.0","type":"link"}