{"title":"Moroccan \u0026 Maghrebi Cuisine","description":"\u003cp\u003eCouscous, tagine, pastilla, mint tea: the cooking of the Maghreb fits into a few well-chosen packets and jars. This shelf brings together spices and ready-made blends, Tunisian harissa, the flavourings of North African pastry and everything you need to serve tea.\u003c\/p\u003e\n\u003ch3\u003eOn this shelf\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/ras-el-hanout-samia-moroccan-spice-100g\" title=\"SAMIA Raz el Hanout\"\u003eSAMIA Raz el Hanout\u003c\/a\u003e: the \"head of the shop\" blend, here with coriander, turmeric, cumin, fenugreek, ginger and fennel.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/tagine-spices-samia-moroccan-blend-100g\" title=\"SAMIA tagine spices\"\u003eSAMIA tagine spices\u003c\/a\u003e and \u003ca href=\"\/en\/products\/couscous-spices-espig-powder-spice-blend-100g\" title=\"ESPIG couscous spices\"\u003eESPIG couscous spices\u003c\/a\u003e: two ready blends for tagine and couscous broth.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/preserved-lemons-samia-moroccan-condiment-820g\" title=\"SAMIA preserved lemons\"\u003eSAMIA preserved lemons\u003c\/a\u003e: whole lemons preserved in salt; it is mostly the peel that flavours the tagine.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/harissa-tube-phare-du-cap-bon-tunisian-spicy-condiment-70g\" title=\"PHARE DU CAP BON harissa\"\u003ePHARE DU CAP BON harissa\u003c\/a\u003e: the Tunisian red chilli paste, seasoned with garlic, coriander and caraway.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/sweet-mint-cut-samia-maghrebi-aromatic-herb-50g\" title=\"SAMIA sweet mint\"\u003eSAMIA sweet mint\u003c\/a\u003e: the dried spearmint for mint tea.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/samia-orange-blossom-water-pastry-flavoring-50cl\" title=\"SAMIA orange blossom flavouring\"\u003eSAMIA orange blossom flavouring\u003c\/a\u003e: for gazelle horns, makrouts and crêpes.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/ground-molokhia-samia-maghrebi-powder-spice-100g\" title=\"SAMIA ground molokheya\"\u003eSAMIA ground molokheya\u003c\/a\u003e: powdered jute mallow for the green broth of Egypt and Tunisia.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eRecipes to go with it\u003c\/h3\u003e\n\u003cp\u003eOn the blog: \u003ca href=\"\/en\/blogs\/blog-and-recipes\/chicken-couscous-the-authentic-maghreb-dish\" title=\"chicken couscous\"\u003echicken couscous\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/blog-and-recipes\/moroccan-tagine-recipe-slow-cooked-meat-and-vegetables-with-spices\" title=\"lamb tagine\"\u003elamb tagine\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/blog-and-recipes\/moroccan-kefta-tajine-recipe-meatball-and-egg-tajine\" title=\"kefta tagine\"\u003ekefta tagine\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/blog-and-recipes\/moroccan-chicken-pastilla-recipe-sweet-and-savoury-pie\" title=\"chicken pastilla\"\u003echicken pastilla\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/blog-and-recipes\/maghreb-shakshouka-recipe-poached-eggs-in-spicy-tomato-sauce\" title=\"shakshuka\"\u003eshakshuka\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/blog-and-recipes\/moroccan-mint-tea-recipe-green-tea-with-fresh-mint\" title=\"mint tea\"\u003emint tea\u003c\/a\u003e. To go further, read our guide to \u003ca href=\"\/en\/pages\/guide-cuisine-marocaine\" title=\"Moroccan and Maghrebi cooking\"\u003eMoroccan and Maghrebi cooking\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is ras el hanout?\u003c\/h4\u003e\n\u003cp\u003eA Maghrebi spice blend whose name means \"head of the shop\" in Arabic: each grocer made his own, so there is no fixed recipe. SAMIA’s is fragrant and warm rather than hot; add it at the start of cooking to a tagine or sprinkle it over couscous.\u003c\/p\u003e\n\u003ch4\u003eOrange blossom flavouring or orange blossom water: what is the difference?\u003c\/h4\u003e\n\u003cp\u003eThe SAMIA flavouring is water flavoured with orange blossom. Orange blossom water is distilled from the flowers of the bitter orange tree: a different product, more expensive and more delicate in scent. The flavouring works very well in pastries and mint tea.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy Moroccan spices online?\u003c\/h4\u003e\n\u003cp\u003eRight here, on nkosiagro.com: your parcel is prepared in Rungis within 24 to 72 hours and delivered in 2 to 3 working days in France, 3 to 4 elsewhere in Europe. In France, delivery is free to a pickup point from €39 and to your home from €69.\u003c\/p\u003e","products":[{"product_id":"arome-fleur-doranger-samia","title":"SAMIA orange blossom flavouring, for oriental pastry, 50 cl bottle","description":"\u003cp\u003eSAMIA orange blossom flavouring scents oriental pastries: gazelle horns, makrouts, chebakia, as well as pancakes, orange salads and mint tea. 50 cl bottle, labelled \"orange flavouring\".\u003c\/p\u003e\n\u003ch2\u003eFlavouring or orange blossom water?\u003c\/h2\u003e\n\u003cp\u003eIt is a flavouring: its composition is water and an orange blossom flavouring. It is not a hydrosol, that is, the water collected after distilling fresh bitter orange blossoms, which is a different product, more expensive and with a more delicate scent. The flavouring is more powerful drop for drop and costs less: it is the one most often found in kitchens for large batches of cakes.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA few spoonfuls in a cake batter, a baklava syrup, a sweet semolina or an orange salad. It also scents mint tea and cold drinks. As its scent is strong, pour it in gradually and taste: an over-scented batter cannot be corrected.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/arome-de-rose-500-g-samia\"\u003eSAMIA rose water\u003c\/a\u003e, \u003ca href=\"\/en\/products\/cannelle-moulue-100-g-samia\"\u003eground cinnamon\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sesame-dore-100-g-samia\"\u003egolden sesame\u003c\/a\u003e from oriental pastry. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, orange blossom flavouring (the percentage is on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light; close well after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50cl","offer_id":49183290032462,"sku":"NK_102_49183290032462","price":8.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arome-fleur-doranger-samia-nkosi-agro.webp?v=1774098938"},{"product_id":"gingembre-en-poudre-samia","title":"SAMIA ginger powder, ground spice, 100 g bag","description":"\u003cp\u003eSAMIA ginger powder is ginger, dried then ground, with no other ingredient, in a 100 g bag. A pinch flavours tagines, marinades, pastries and infusions.\u003c\/p\u003e\n\u003ch2\u003eWhat is ginger powder?\u003c\/h2\u003e\n\u003cp\u003eGinger (Zingiber officinale) is a rhizome, an underground stem, grated and dried then ground into powder. Dry, it takes on a light beige to pale yellow shade, different from fresh ginger, which is more fibrous and lighter in colour. Its aroma is warm and spicy, with a slightly lemony note.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA pinch is enough to flavour a tagine, a couscous, a meat or chicken marinade, or a curry, added rather at the end of cooking. In baking, it goes into gingerbread, biscuits and cakes. The label also presents it as an infusion plant: mix half a teaspoon into hot water, possibly with lemon. As the powder is more concentrated than fresh ginger, dose it gradually.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE Africa ginger powder\u003c\/a\u003e to compare formats. Our article \u003ca href=\"\/en\/blogs\/culture-africaine\/decouvrez-le-voyage-savoureux-avec-le-gingembre-en-poudre-samia-dans-votre-cuisine-africaine\"\u003eon ginger powder in African cuisine\u003c\/a\u003e details other uses. The whole range: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground ginger, 100%, no other ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 1,399 kJ \/ 332 kcal, fat 4 g of which saturates 3 g, carbohydrate 58 g of which sugars 3 g, fibre 14 g, protein 9 g, salt 0.068 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49183332761934,"sku":"NK_416_49183332761934","price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/gingembre-en-poudre-samia-nkosi-agro.webp?v=1774099414"},{"product_id":"vinaigre-blanc-halal-samia","title":"SAMIA white vinegar, 8-degree spirit vinegar, 50 cl bottle","description":"\u003cp\u003eSAMIA white vinegar is a clear spirit vinegar, with 8 degrees of acidity, made in Morocco. It is used in cooking as well as around the home. 50 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eWhat is a spirit vinegar?\u003c\/h2\u003e\n\u003cp\u003eA vinegar obtained through the acetic fermentation of alcohol, not of wine, cider or fruit. Its taste is clean and neutral, with no grape or apple flavour, and its colour is clear. The 8 degrees indicate its acetic acid content: the higher the degree, the stronger the vinegar.\u003c\/p\u003e\n\u003ch2\u003eHow to use it in cooking?\u003c\/h2\u003e\n\u003cp\u003eThe label mentions vinaigrettes and mayonnaise. It is also used to deglaze, to sharpen a sauce, to preserve lemons or chillies, and to tenderise meat in a marinade. A few drops are enough: its acidity is pronounced.\u003c\/p\u003e\n\u003ch2\u003eAnd around the home?\u003c\/h2\u003e\n\u003cp\u003eThe label also mentions household uses: descaling, cleaning, unblocking pipes and softening laundry.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIn Maghrebi cuisine, it goes with \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e and raw vegetable salads. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e aisle brings together products from the same range. In the same aisle: \u003ca href=\"\/en\/products\/vinaigre-colore-halal-avec-bouchon-0-5l-samia\"\u003eSAMIA halal coloured vinegar\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e spirit vinegar, 8 degrees of acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Morocco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"500mL","offer_id":49183347245390,"sku":"NK_673_49183347245390","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/vinaigre-blanc-halal-samia-nkosi-agro.webp?v=1774100407"},{"product_id":"4-epices-100-g-samia","title":"4 Spice Blend SAMIA, ground mix for slow-cooked dishes, 100 g bag","description":"\u003cp\u003eSAMIA 4 spice blend is a ground mix of ginger, cinnamon, salt, black pepper, nutmeg and cloves, packed in France. It flavours slow-cooked meat and vegetable dishes. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is the 4 spice blend?\u003c\/h2\u003e\n\u003cp\u003eQuatre épices (four spices) is a traditional French blend whose composition varies by maker. This SAMIA version combines ginger, cinnamon, salt, black pepper, nutmeg and cloves, in this descending order of weight: salt, the third ingredient on the list, already seasons the dish.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eThis blend suits meat and vegetable dishes: tagines, couscous, stews, marinades. A pinch added while cooking is enough to flavour a dish; taste before adding more salt, as the blend already contains salt. Quatre épices is also traditionally used for terrines, pâtés and spiced bread.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/cannelle-moulue-100-g-samia\"\u003eSAMIA ground cinnamon\u003c\/a\u003e and \u003ca href=\"\/en\/products\/clous-de-girofle-moulu-50-g-samia\"\u003eSAMIA ground cloves\u003c\/a\u003e, to make your own blends, or with \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tagine spices\u003c\/a\u003e. Find it in our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine recipe\u003c\/a\u003e and in the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ginger, cinnamon, salt, black pepper, nutmeg, cloves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 237 kcal, fat 7.6 g, carbohydrates 25 g (of which sugars 1.6 g), protein 4.8 g, salt 24.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e packed in France; spices of various origins (Spain, Indonesia, Vietnam, Madagascar, Tanzania, Brazil, Nigeria, Peru, India)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, bag well resealed after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49403036795214,"sku":"NK_572_49403036795214","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/4-epices-100-g-samia-nkosi-agro.webp?v=1774192865"},{"product_id":"ail-en-poudre-100-g-samia","title":"Garlic Powder SAMIA, Maghreb spice, 100 g bag","description":"\u003cp\u003eSAMIA garlic powder is dehydrated, ground garlic, with no other ingredient, ready to use with no peeling or chopping needed. It enhances meat, fish, vegetables and sauces. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is garlic powder?\u003c\/h2\u003e\n\u003cp\u003eGarlic powder is made from dehydrated garlic cloves, finely ground. It is a single-ingredient product, with no added salt or additives. Its flavour is milder and less pungent than fresh garlic, and easier to dose in a recipe.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA pinch to a teaspoon is enough to flavour a marinade, a sauce, a vinaigrette, meat, fish or vegetables before cooking. It can also be added to breadings and dry spice blends. As a guide, a small teaspoon replaces about one to two cloves of fresh garlic, to adjust to taste.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/gingembre-en-poudre-samia\"\u003eSAMIA ground ginger\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curcuma-moulu-100-g-samia\"\u003eSAMIA ground turmeric\u003c\/a\u003e and \u003ca href=\"\/en\/products\/oignon-afrique-en-poudre\"\u003eNUMBER ONE onion powder\u003c\/a\u003e, to make your own dry seasonings. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e section brings together other complementary spices.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e dehydrated garlic (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e sulphites (the label states “naturally contains sulphites”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 351 kcal, protein 17 g, fat 1 g, carbohydrates 64 g (of which sugars 2 g), fibre 9 g, salt 0.15 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light and moisture, bag well resealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49467464352078,"sku":"NK_1102_49467464352078","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/ail-en-poudre-100-g-samia-nkosi-agro.webp?v=1774101580"},{"product_id":"anis-vert-entier-100-g-samia","title":"Whole green anise SAMIA, aromatic herb for baking, 100 g","description":"\u003cp\u003eSAMIA whole green anise brings together dried, whole aniseed, with a mild, liquorice-like flavour. It flavours pastries, gingerbread and herbal teas, lightly crushed or infused depending on use. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is green anise?\u003c\/h2\u003e\u003cp\u003eGreen anise (Pimpinella anisum) is a small oval seed, greyish-white to light greenish, with a dry, crunchy texture. It is also called habba hlaoua in the Maghreb. It should not be confused with star anise, a different spice shaped like a star, with a stronger, more peppery taste, which grows on a tree in Asia.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eThe whole seeds slip into bread doughs, flatbreads and dry biscuits such as anise crunchies. They can also be infused as a herbal tea or mixed into a mint tea. To release more of their flavour, crush them lightly in a mortar just before use, or dry-toast them for a few seconds in a hot pan.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eWhole green anise pairs with \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003eSAMIA whole green cardamom\u003c\/a\u003e, \u003ca href=\"\/en\/products\/cannelle-en-baton-100-g-samia\"\u003eSAMIA cinnamon sticks\u003c\/a\u003e and \u003ca href=\"\/en\/products\/menthe-douce-brisure-50-g-samia\"\u003eSAMIA crushed sweet mint\u003c\/a\u003e for herbal teas and oriental pastries. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole green anise seeds, 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the single ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 446 kcal \/ 1868 kJ, protein 18 g, fat 16 g (of which saturates 0.6 g), carbohydrate 50 g (of which sugars 2 g), fibre 15 g, salt 0.04 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, heat and moisture, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49467759296846,"sku":"NK_1098_49467759296846","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/anis-vert-entier-100-g-samia-nkosi-agro.webp?v=1774101655"},{"product_id":"anis-vert-moulu-100-g-samia","title":"Ground green anise SAMIA, spice for baking and desserts, 100 g","description":"\u003cp\u003eSAMIA ground green anise is made from anise seeds reduced to a fine powder, ready to use. It instantly releases its mild, liquorice-like flavour into pastries, desserts and hot drinks. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhole or ground anise?\u003c\/h2\u003e\u003cp\u003eIt is the same green anise seed (Pimpinella anisum) as the SAMIA whole version, simply reduced to powder. The ground form blends in directly, with no grinding step, but it loses its flavour faster than the whole seed: the aromatic oil, exposed to the air over the whole surface of the powder, evaporates more quickly.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd a pinch to a cake batter, biscuits, a brioche bread or doughnuts. Ground anise also pairs with stewed fruit, dessert creams and hot drinks. Add it towards the end of preparation instead, as the ground form releases its aromas faster than the whole seed.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eGround green anise pairs with \u003ca href=\"\/en\/products\/cannelle-moulue-100-g-samia\"\u003eSAMIA ground cinnamon\u003c\/a\u003e and \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003eSAMIA whole green cardamom\u003c\/a\u003e for oriental pastries. For recipes that call for whole seeds, see \u003ca href=\"\/en\/products\/anis-vert-entier-100-g-samia\"\u003eSAMIA whole green anise\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings these products together. In the same section: \u003ca href=\"\/en\/products\/anis-vert-moulu-espig\"\u003eESPIG ground green anise\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground green anise, 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the single ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 386 kcal \/ 1613 kJ, fat 16 g (of which saturates 0.6 g), carbohydrate 35 g (of which sugars 2 g), fibre 15 g, protein 18 g, salt 0.04 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, heat and moisture, packaging tightly resealed after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49467815362894,"sku":"NK_1096_49467815362894","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/anis-vert-moulu-100-g-samia-nkosi-agro.webp?v=1774101674"},{"product_id":"arome-de-rose-500-g-samia","title":"SAMIA rose flavouring (rose water), for oriental pastry, 50 cl bottle","description":"\u003cp\u003eSAMIA rose flavouring, sold as rose water, is used to scent oriental pastries: baklava, gazelle horns, loukoums, syrups, rice pudding, as well as fruit salads and drinks. 50 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eFlavouring or distilled rose water?\u003c\/h2\u003e\n\u003cp\u003eIt is a flavouring: the label states \"water, rose flavouring\". It is not a hydrosol, the water collected after distilling rose petals, which is a more delicate and more expensive product. The flavouring has a more direct scent and holds up well to cooking; it is measured by the spoonful.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA few spoonfuls in a baklava syrup, a cake batter, a rice pudding, a cream, a fruit salad or a lemonade. The rose scent quickly takes over: pour it in gradually and taste as you go. Once the bottle is opened, keep it in the refrigerator and use it within three months.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/arome-fleur-doranger-samia\"\u003eSAMIA orange blossom flavouring\u003c\/a\u003e, \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003egreen cardamom\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sesame-dore-100-g-samia\"\u003egolden sesame\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, rose flavouring (the percentage is on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e after opening, refrigerate and use within 3 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50 cl","offer_id":49467828207950,"sku":"NK_562_49467828207950","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arome-de-rose-500-g-samia-nkosi-agro.webp?v=1774101711"},{"product_id":"cannelle-en-baton-100-g-samia","title":"SAMIA cinnamon sticks, whole spice for tagines and simmered dishes, 100 g","description":"\u003cp\u003eSAMIA cinnamon sticks are whole cinnamon, in rolled bark form, sold in a 100 g pouch. They are used in infusions, in milk, tea or a syrup, and in cooking, notably in tagines and simmered dishes. Their composition is 100% cinnamon, with no other ingredient.\u003c\/p\u003e\u003ch2\u003eWhat is cinnamon stick?\u003c\/h2\u003e\u003cp\u003eThe cinnamon stick is the dried, rolled bark of the cinnamon tree, sold whole rather than ground. This form releases its aroma more gradually than the powder, and the same stick can be infused several times before losing its aroma. The SAMIA pouch label does not specify the species (Ceylon cinnamon or Cassia cinnamon) nor the country of origin: if you are looking for a specific variety or origin, check the packaging received.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eDrop one or two sticks into hot milk, tea, coffee or a syrup, and leave to infuse for 10 to 20 minutes depending on the intensity sought. In savoury cooking, add a stick at the start of cooking a Moroccan tagine or a simmered meat dish, then remove it before serving. For a compote or rice pudding, leave to infuse then remove the stick: its bark stays fibrous and is not eaten.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs with \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003eSAMIA whole green cardamom\u003c\/a\u003e and \u003ca href=\"\/en\/products\/4-epices-100-g-samia\"\u003eSAMIA 4 spices\u003c\/a\u003e in tagines and simmered dishes. Find a step-by-step recipe in our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine\u003c\/a\u003e, and all the spices in the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e department.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 245 kcal, protein 4 g, fat 1.2 g (of which saturates 0.3 g), carbohydrate 28 g (of which sugars 2 g), fibre 53 g, salt 0.025 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49468598518094,"sku":"NK_548_49468598518094","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cannelle-en-baton-100-g-samia-nkosi-agro.webp?v=1774101935"},{"product_id":"cannelle-moulue-100-g-samia","title":"SAMIA ground cinnamon, powdered spice for pastries and tagines, 100 g","description":"\u003cp\u003eSAMIA ground cinnamon is a fine cinnamon powder, sold in a 100 g pouch. It is measured by the pinch and instantly flavours pastries, hot drinks and simmered dishes. Its composition is 100% cinnamon, with no other ingredient.\u003c\/p\u003e\u003ch2\u003eWhat is ground cinnamon?\u003c\/h2\u003e\u003cp\u003eGround cinnamon is obtained by grinding the dried bark of the cinnamon tree. In this form, it releases its aroma immediately, unlike the stick which infuses more gradually. The SAMIA pouch label does not specify the species (Ceylon cinnamon or Cassia cinnamon) nor the country of origin: check the packaging received if you are looking for a specific variety.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA pinch is enough: sprinkle it over a pastry, a compote, rice pudding, French toast or a hot drink (coffee, chocolate, tea). Mix it into a cake batter or a cream from the start of preparation so its aroma develops. In Maghrebi savoury cooking, it flavours tagines and simmered meat dishes.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs with \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003eSAMIA whole green cardamom\u003c\/a\u003e and \u003ca href=\"\/en\/products\/4-epices-100-g-samia\"\u003eSAMIA 4 spices\u003c\/a\u003e. Find a step-by-step recipe in our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine\u003c\/a\u003e, and all the spices in the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e department.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 245 kcal, protein 4 g, fat 1.2 g (of which saturates 0.3 g), carbohydrate 28 g (of which sugars 2 g), fibre 53 g, salt 0.025 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49468786803022,"sku":"NK_546_49468786803022","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cannelle-moulue-100-g-samia-nkosi-agro.webp?v=1774101952"},{"product_id":"carvi-moulu-100-g-samia","title":"SAMIA ground caraway, spice for tagines and legumes, 100 g pouch","description":"\u003cp\u003eSAMIA ground caraway is a powdered spice obtained from the dried seeds of caraway, with an aniseed, warm flavour. In Maghrebi cooking, it goes into homemade harissa, tagines and legume dishes. 100 g pouch.\u003c\/p\u003e\u003ch2\u003eWhat is caraway?\u003c\/h2\u003e\u003cp\u003eCaraway (\u003cem\u003eCarum carvi\u003c\/em\u003e) is a plant of the Apiaceae family, the same as fennel, dill and coriander. Its dried seeds, once ground, are also called meadow cumin, Vosges aniseed or Dutch cumin depending on the region: in Alsace and French-speaking Switzerland, it is simply called “cumin”, which can sometimes cause confusion with true cumin. The two spices resemble each other, but caraway has a fresher, more aniseed, less earthy taste than cumin, with a hint of lemon.\u003c\/p\u003e\u003ch2\u003eHow to use it in cooking?\u003c\/h2\u003e\u003cp\u003eIn Maghrebi cooking, ground caraway flavours homemade harissa, tagines, lentil or chickpea dishes and flatbreads. In Central Europe and Germany, it traditionally flavours rye bread, sauerkraut, goulash and certain cheeses such as Munster. Add it during cooking, in a small quantity: its flavour is pronounced, so it is better to add it gradually and taste before adding more.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eGround caraway pairs well with \u003ca href=\"\/en\/products\/cumin-moulu-100-g-samia\"\u003eSAMIA ground cumin\u003c\/a\u003e in homemade spice blends, and with \u003ca href=\"\/en\/products\/harissa-en-tube-70-g-phare-du-cap-bon\"\u003ePHARE DU CAP BON harissa\u003c\/a\u003e, which it traditionally flavours. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e department brings together other spices from the same flavour family.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground caraway\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1403 kJ \/ 339 kcal, protein 20 g, carbohydrate 12 g of which sugars 0.6 g, fat 15 g of which saturates 0.6 g, dietary fibre 38 g, salt 0.040 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and moisture, in a cool, dry place; reseal the pouch well after each use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469096919374,"sku":"NK_542_49469096919374","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/carvi-moulu-100-g-samia-nkosi-agro.webp?v=1774101987"},{"product_id":"citrons-confits-820-g-samia","title":"SAMIA preserved lemons, Moroccan condiment, 820 g jar","description":"\u003cp\u003eSAMIA preserved lemons are whole lemons preserved in a salt brine, used in Moroccan cooking to flavour tagines, stews and semolina dishes. The jar contains 820 g, for a drained weight of about 500 g.\u003c\/p\u003e\u003ch2\u003eWhat is a preserved lemon?\u003c\/h2\u003e\u003cp\u003eA preserved lemon is a lemon marinated for several weeks in a mixture of water and salt, which softens its peel and gives it the tangy, salty flavour typical of Maghrebi cooking. In Morocco it is also called beldi lemon. It is mainly the peel that is cooked: the very salty pulp is usually removed.\u003c\/p\u003e\u003ch2\u003eHow to use it in cooking?\u003c\/h2\u003e\u003cp\u003eRinse the lemons quickly to reduce the excess salt, then remove the peel and cut it into strips or small dice. Add the pieces at the start or partway through cooking to a chicken tagine with olives, a lamb stew, a fish dish or a semolina dish, so their flavour spreads through the sauce. No need to add extra salt to the dish: the preserved lemon is already salty.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eSAMIA preserved lemons go with \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tagine spices\u003c\/a\u003e and \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e in a classic Moroccan tagine. The NKOSI blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine\u003c\/a\u003e recipe details the steps. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section gathers products from the same cuisine.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 820 g jar, drained weight about 500 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e lemon, water, salt, acidity regulator (citric acid), antioxidant (ascorbic acid), preservatives (sulphur dioxide, sodium benzoate)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e sulphites (sulphur dioxide)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 134 kJ \/ 32 kcal, fat 0.5 g of which saturates 0.1 g, carbohydrate 3.7 g of which sugars 1.0 g, dietary fibre 4.9 g, protein 0.8 g, salt 2.3 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin (production):\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity; once opened, keep covered in its liquid, refrigerated, and consume within 15 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"820g","offer_id":49469164093774,"sku":"NK_1059_49469164093774","price":5.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/citrons-confits-820-g-samia-nkosi-agro.webp?v=1774102027"},{"product_id":"coriandre-en-feuilles-samia","title":"SAMIA dried coriander leaves, origin Egypt, 30 g pouch","description":"\u003cp\u003eSAMIA dried coriander leaves are 100% leaves, grown in Egypt. Their fresh, lemony aroma lifts dishes at the end of cooking. 30 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat are coriander leaves?\u003c\/h2\u003e\n\u003cp\u003eCoriander (Coriandrum sativum) is an aromatic plant sometimes called Arabic parsley or cilantro, depending on the country. Its dried leaves concentrate a herbaceous, lemony aroma, more subtle than the fresh leaf but convenient to keep. The SAMIA version is 100% coriander leaves, with no other ingredient, and its label states an origin of Egypt.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eAdd the dried coriander at the end of cooking or just before serving, to preserve its aroma: in a tagine, a harira, a chorba, a couscous, a tomato sauce or a marinade. It also flavours carrot or chickpea salads. A pinch rehydrated in the broth is enough to lift a whole simmered dish.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with\u003c\/h2\u003e\n\u003cp\u003eFor a warmer, spicier profile, pair it with \u003ca href=\"\/en\/products\/coriandre-moulue-100-g-samia\"\u003eSAMIA ground coriander\u003c\/a\u003e, made from the seeds of the same plant. It features in the NKOSI blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003etagine\u003c\/a\u003e recipe, and appears throughout the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e range. In the same range: \u003ca href=\"\/en\/products\/coriandre-moulue-house-of-spiced\"\u003eHOUSE OF SPICED ground coriander\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 30 g pouch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% dried coriander leaves\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 321 kcal (1353 kJ), protein 22 g, fat 5 g of which saturates 0.1 g, carbohydrate 42 g of which sugars 7 g, fibre 10 g, salt 0.5 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"30g","offer_id":49469333274958,"sku":"NK_1051_49469333274958","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/coriandre-en-feuilles-samia-nkosi-agro.webp?v=1774102130"},{"product_id":"coriandre-moulue-100-g-samia","title":"SAMIA ground coriander, Maghreb spice, 100 g pouch","description":"\u003cp\u003eSAMIA ground coriander is made from dried coriander seeds, ground into a powder. Also known as Arabic parsley, it delicately flavours meat, fish and gingerbread. Sold in a 100 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat is ground coriander?\u003c\/h2\u003e\n\u003cp\u003eCoriander (Coriandrum sativum) is a plant whose fresh leaves, widely used in Asian and South American cuisine, are used just as much as its dried seeds, ground or whole, as a spice. This SAMIA pouch contains only the ground seeds: the label presents it under the name \"Arabic parsley\", a common term in Maghreb grocery stores. In English, it is called \"ground coriander\" to distinguish it from \"cilantro\", which refers to the fresh leaves. Its taste, mild and slightly sweet, recalls orange peel, far from the herbaceous, green flavour of the leaves.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eThe SAMIA label recommends it to delicately flavour meat, fish, gingerbread and certain jams. It also goes into homemade spice blends, marinades and tagines. Use half to one teaspoon for a dish for 4 people, added during cooking: its aroma fades faster than that of whole seeds, so it is best not to keep an opened pouch too long.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with\u003c\/h2\u003e\n\u003cp\u003eIt goes well with \u003ca href=\"\/en\/products\/cumin-moulu-100-g-samia\"\u003eSAMIA ground cumin\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curcuma-moulu-100-g-samia\"\u003eSAMIA ground turmeric\u003c\/a\u003e and \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e in a homemade blend. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e range brings together these spices.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground coriander (100%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage energy value per 100 g:\u003c\/strong\u003e 1428 kJ \/ 346 kcal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity; reseal the pouch tightly after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469758898510,"sku":"NK_532_49469758898510","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/coriandre-moulue-100-g-samia-nkosi-agro.webp?v=1774102156"},{"product_id":"cumin-entier-100-g-samia","title":"SAMIA whole cumin, Maghreb spice, 100 g pouch","description":"\u003cp\u003eSAMIA whole cumin is dried, whole cumin seeds, sold in a 100 g pouch. They are dry-toasted then ground to flavour couscous, tagines, merguez and marinades.\u003c\/p\u003e\n\u003ch2\u003eWhat is whole cumin?\u003c\/h2\u003e\n\u003cp\u003eCumin (Cuminum cyminum) is a seed with a warm, earthy and slightly bitter flavour, grown since antiquity around the Mediterranean and the Middle East. It is also known by its English name \"cumin seeds\" or its Arabic name \"kammoun\". This SAMIA pouch contains only whole seeds, distinct from already ground cumin: in this form, the essential oil stays protected by the seed's husk, and the aroma keeps for longer.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eHeat the seeds dry in a pan, with no fat, for one to two minutes while stirring, until they release their aroma: this toasting develops their scent before crushing them in a mortar or grinding the amount needed. Whole cumin is the base of couscous, tagines, skewers and merguez in the Maghreb; it also flavours harira and blends such as ras el hanout. Used unground, it can also infuse a broth or a marinade, to be removed before serving.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with\u003c\/h2\u003e\n\u003cp\u003eIt pairs with \u003ca href=\"\/en\/products\/coriandre-moulue-100-g-samia\"\u003eSAMIA ground coriander\u003c\/a\u003e, \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e and \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tagine spices\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e range brings together these spices.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cumin seeds (100%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage energy value per 100 g:\u003c\/strong\u003e 1769 kJ \/ 424 kcal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469764206926,"sku":"NK_1045_49469764206926","price":3.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cumin-entier-100-g-samia-nkosi-agro.webp?v=1774102200"},{"product_id":"cumin-moulu-100-g-samia","title":"Ground cumin SAMIA, Maghrebi spice, 100 g bag","description":"\u003cp\u003eGround cumin SAMIA is a ready-to-use powder made from dried, ground cumin seeds. It flavours vegetables, meatballs, some mezze and curry, as stated on the label. Sold in a 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is ground cumin?\u003c\/h2\u003e\n\u003cp\u003eCumin (Cuminum cyminum) is a seed with a warm, earthy, slightly bitter flavour, known in English as “ground cumin” and in Arabic as “kammoun”. This SAMIA bag contains only cumin ground to a fine powder: quicker to measure than whole seeds, but it loses its aroma faster once the bag is opened.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eThe SAMIA label recommends it for vegetables, meatballs, some mezze and curry blends. It also flavours tagines, couscous, marinades and soups such as harira. Add it during cooking, or heat it for a few seconds in a little oil to bring out its aroma before adding the other ingredients: half a to one teaspoon is often enough for a dish serving 4.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIt pairs well with \u003ca href=\"\/en\/products\/coriandre-moulue-100-g-samia\"\u003eground coriander SAMIA\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/curcuma-moulu-100-g-samia\"\u003eground turmeric SAMIA\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/garam-masala-100-g-samia\"\u003egaram masala SAMIA\u003c\/a\u003e in a homemade blend. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e range brings these spices together. In the same range: \u003ca href=\"\/en\/products\/cumin-entier-100-g-samia\"\u003eWhole cumin SAMIA\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground cumin (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 1788 kJ \/ 429 kcal, fat 22.0 g of which saturates 1.5 g, carbohydrate 34.0 g of which sugars 2.3 g, fibre 11.0 g, protein 18.0 g, salt 0.43 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture, in an airtight container; use within 6 months of opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469805625678,"sku":"NK_530_49469805625678","price":3.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cumin-moulu-100-g-samia-nkosi-agro.webp?v=1774102218"},{"product_id":"epices-pour-poulet-100-g-samia","title":"SAMIA Chicken Spice Blend, Maghreb spice mix, 100 g bag","description":"\u003cp\u003eSAMIA Chicken Spice Blend is used to marinate or season chicken pieces before cooking: roasted, pan-fried, grilled or in a tagine. Its composition combines turmeric and salt with seven other spices. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is this chicken spice blend?\u003c\/h2\u003e\n\u003cp\u003eA powdered seasoning from the SAMIA brand (Haudecœur group), made of turmeric, salt, coriander, thyme, cumin, oregano, white pepper, garlic and cloves, according to the label. Salt is the second ingredient on the list, with 35 g per 100 g of blend according to the nutritional values shown. The powder is fine, with a colour ranging from orange-yellow to brown due to the dominant turmeric.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eRub the chicken pieces with the blend before cooking in the oven, in a pan or on the grill, or mix it into a liquid marinade (oil, lemon, yoghurt). It flavours a whole chicken as well as thighs, breasts or skewers. As the blend is already salted, adjust any salt added elsewhere in the dish.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gingembre-en-poudre-samia\"\u003eSAMIA ground ginger\u003c\/a\u003e or \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e for chicken with Moroccan flavours. The NKOSI blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine recipe\u003c\/a\u003e details the cooking method, and the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e department brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e turmeric, salt, coriander, thyme, cumin, oregano, white pepper, garlic, cloves\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of gluten, according to the label\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 835 kJ \/ 201 kcal, fat 7 g (of which saturates 1 g), carbohydrate 17 g (of which sugars 1 g), fibre 21 g, protein 7 g, salt 35 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from heat, light and moisture; reseal the bag well after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49470090608974,"sku":"NK_522_49470090608974","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epices-pour-poulet-100-g-samia-nkosi-agro.webp?v=1774102352"},{"product_id":"epices-pour-tajine-100-g-samia","title":"SAMIA Tajine Spice Blend, Moroccan spice mix, 100 g bag","description":"\u003cp\u003eSAMIA Tajine Spice Blend flavours Moroccan slow-cooked dishes: lamb, chicken or vegetable tagine, and couscous. Its composition combines turmeric and salt with five other spices. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is this tajine spice blend?\u003c\/h2\u003e\n\u003cp\u003eA powdered seasoning from the SAMIA brand (Haudecœur group), made of turmeric, salt, coriander, cumin, ginger, black pepper and cinnamon, according to the label: seven ingredients, not fourteen as the name of a “14-spice” blend might suggest. Salt is the second ingredient on the list. The powder is fine, with a golden-brown to ochre colour.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eAdd the blend at the start of cooking, onto the browned meat or directly into the broth, for a lamb, chicken or vegetable tagine. Use one teaspoon to one tablespoon depending on the size of the dish, and taste before adding more salt: the blend already contains salt. It also flavours couscous or a slow-cooked sauce.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e, essential for a chicken and olive tagine, or \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e to vary your Moroccan blends. The NKOSI blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine recipe\u003c\/a\u003e details the cooking method, and the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e department brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e turmeric, salt, coriander, cumin, ginger, black pepper, cinnamon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of gluten and celery, according to the label\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 897 kJ \/ 216 kcal, fat 8 g (of which saturates 1 g), carbohydrate 17 g (of which sugars 1 g), fibre 22 g, protein 8 g, salt 33 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from heat and moisture; reseal the bag well after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49470096212302,"sku":"NK_520_49470096212302","price":3.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epices-pour-tajine-100-g-samia-nkosi-agro.webp?v=1774102366"},{"product_id":"feuilles-de-laurier-50-g-samia","title":"SAMIA bay leaves, noble laurel for cooking and infusion, 20 g","description":"\u003cp\u003eSAMIA bay leaves are whole dried leaves of bay laurel, sold in a 20 g bag. They flavour stews, broths and sauces in Mediterranean and North African cooking.\u003c\/p\u003e\n\u003ch2\u003eWhat is bay laurel?\u003c\/h2\u003e\n\u003cp\u003eBay laurel, or noble laurel (Laurus nobilis), is the tree whose leaves are dried for cooking. It should not be confused with oleander (Nerium oleander), a toxic, inedible ornamental plant: only bay laurel is used in cooking. Dried, the leaf takes on an olive-green to brown shade and gives off a woody, slightly camphor-like aroma, which comes out during cooking or when rubbed between the fingers.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eSlip one or two leaves into a stew, a tomato sauce, a court-bouillon or a marinade, right from the start of cooking: their aroma spreads slowly. Remove the leaves before serving, they are not eaten. Bay leaf is also part of a bouquet garni, with thyme. As a herbal tea, infuse one or two leaves for a few minutes in hot water.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/thym-entier-50-g-samia\"\u003eSAMIA whole thyme\u003c\/a\u003e to put together a bouquet garni, or the ground version with \u003ca href=\"\/en\/products\/poudre-de-laurier\"\u003eNUMBER ONE bay leaf powder\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican and Caribbean spices and condiments\u003c\/a\u003e section brings together the other herbs in the range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole bay leaves, no other ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThe leaves are not eaten: their texture stays tough and their hard edges can injure the mouth or throat. Always remove them from the dish before serving.\u003c\/p\u003e","brand":"SAMIA","offers":[{"title":"20g","offer_id":49486764933454,"sku":"NK_329_49486764933454","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/feuilles-de-laurier-50-g-samia-nkosi-agro.webp?v=1774102417"},{"product_id":"harissa-en-tube-70-g-phare-du-cap-bon","title":"PHARE DU CAP BON harissa, Tunisian chilli paste, 70 g tube","description":"\u003cp\u003ePHARE DU CAP BON harissa is a Tunisian red chilli paste: 87% chilli, spiced with garlic, coriander and caraway. The 70 g tube can be resealed and kept in the fridge, which avoids opening a large jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is harissa?\u003c\/h2\u003e\n\u003cp\u003eThe staple condiment of Tunisian cuisine. Its name comes from the Arabic verb meaning to crush: dried red chillies are ground with salt, garlic and spices. Cap Bon, a peninsula in north-eastern Tunisia, is a region renowned for its chillies.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA knife-tip's worth to start, then adjust to taste. It spices up couscous, tagines, stews, soups such as chorba, Tunisian-style eggs, sandwiches and grilled meats. Diluted with a little olive oil and lemon juice, it becomes a dipping sauce.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith semolina, \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e of Maghreb cuisine. For other chillies, the \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e aisle.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PHARE DU CAP BON, Tunisia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 70 g tube\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e hot red chilli 87%, garlic, coriander, salt, caraway, acidity regulator: E330\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 275 kJ (65 kcal), fat 1 g of which saturates 0.5 g, carbohydrate 8.9 g of which sugars 5.7 g, fibre 2.8 g, protein 2.9 g, salt 1.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat; after opening, refrigerated, tube tightly resealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PHARE DU CAP BON","offers":[{"title":"70g","offer_id":49496898371918,"sku":"NK_997_49496898371918","price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/harissa-en-tube-70-g-phare-du-cap-bon-nkosi-agro.webp?v=1774102480"},{"product_id":"herbes-de-provence-50-g-samia","title":"SAMIA Herbes de Provence, blend of 6 dried herbs, 50 g","description":"\u003cp\u003eSAMIA Herbes de Provence is a blend of six dried Mediterranean herbs: rosemary, marjoram, basil, thyme, savory and oregano. They flavour grilled meats, roasts and slow-cooked dishes. 50 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is herbes de Provence?\u003c\/h2\u003e\u003cp\u003eHerbes de Provence refers to a blend of dried aromatic herbs inspired by the plants that grow in the south of France. The most common blend combines thyme, rosemary, savory and oregano; the SAMIA blend adds marjoram and basil, six herbs in all, with no other ingredient. The result is a mix of dried leaf fragments, with a resinous, slightly peppery aroma.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSprinkle the herbs on a chicken before roasting it, on fish, or in a marinade for meat. They also flavour a tomato sauce, a ratatouille, a homemade pizza or pan-fried potatoes. Added during cooking, they release their aroma better; added right at the end of cooking, the flavour stays sharper. A generous pinch is enough for a dish for four people.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo intensify a particular note, pair it with \u003ca href=\"\/en\/products\/thym-entier-50-g-samia\"\u003eSAMIA whole thyme\u003c\/a\u003e or \u003ca href=\"\/en\/products\/basilic-entier-50-g-samia\"\u003eSAMIA whole basil\u003c\/a\u003e. For a barbecue, try it with \u003ca href=\"\/en\/products\/epices-pour-barbecue-100-g-samia\"\u003eSAMIA barbecue spices\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e range is gathered in one collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e rosemary, marjoram, basil, thyme, savory, oregano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 306 kcal (1263 kJ), fat 12 g of which saturates 5.3 g, carbohydrate 21 g of which sugars 1.4 g, fibre 42 g, protein 7.9 g, salt 0.14 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50g","offer_id":49486820049230,"sku":"NK_995_49486820049230","price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/herbes-de-provence-50-g-samia-nkosi-agro.webp?v=1774102496"},{"product_id":"menthe-douce-brisure-50-g-samia","title":"SAMIA sweet mint pieces, dried spearmint, 50 g bag","description":"\u003cp\u003eSAMIA sweet mint pieces are dried spearmint, broken into small fragments. It is the mint used in traditional Maghrebi mint tea, and also used in salads and certain sauces. 50 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is sweet mint?\u003c\/h2\u003e\u003cp\u003e“Sweet mint” is the common name for spearmint, Mentha spicata, as opposed to peppermint, Mentha x piperita, which is richer in menthol and has a sharper taste. Spearmint owes its sweet, fresh fragrance to carvone. This bag contains 100 % dried spearmint, broken into pieces rather than whole leaves.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eFor mint tea, add a tablespoon of mint to a teapot of hot green tea, let it infuse for a few minutes and sweeten to taste. In cooking, it enhances a tabbouleh, a cucumber salad, a yoghurt sauce or a minced meat stuffing. Its fragrance is quite strong: start with a small amount and adjust.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor mint tea, pair it with \u003ca href=\"\/en\/products\/the-vert-555\"\u003egreen tea 555\u003c\/a\u003e, the gunpowder tea traditionally used for ataya. The full recipe is on the blog: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-the-a-la-menthe\"\u003eMoroccan mint tea\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e range brings these products together.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100 % broken spearmint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 282 kcal (1176 kJ), fat 6 g of which saturates 1.6 g, carbohydrate 22 g, fibre 30 g, protein 20 g, salt 0.85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50g","offer_id":49486861205838,"sku":"NK_967_49486861205838","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/menthe-douce-brisure-50-g-samia-nkosi-agro.webp?v=1774102541"},{"product_id":"molokheya-moulu-100-g-samia","title":"SAMIA ground molokheya, jute mallow spice, 100 g bag","description":"\u003cp\u003eSAMIA ground molokheya is a powder made from dried, ground jute mallow leaves (Corchorus olitorius). It is used to prepare molokheya, a smooth green broth dish widely eaten in Egypt and Tunisia. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is molokheya?\u003c\/h2\u003e\u003cp\u003eMolokheya, also spelled mloukhia or mulukhiyya, is the name given to the dried, ground leaves of jute mallow. It is known under other names depending on the country: ewedu among the Yoruba of Nigeria, ademe in Togo, kplala in Ivory Coast, moroheiya in Japan. In Haiti, the Creole word lalo refers to the same plant, not to be confused with Senegalese lalo, a powder of baobab leaves also sold by NKOSI. Its taste is pronounced, close to spinach and sorrel, without bitterness.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eFry crushed garlic in a little butter or oil, then pour the molokheya powder into a hot broth, chicken, rabbit, beef or vegetable, whisking to avoid lumps. Let it simmer for a few minutes until you get a thickened, slightly stringy texture. Flavour with coriander and serve piping hot, with white rice and a slow-cooked meat. Allow one to two tablespoons per person.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo compare brands, NKOSI also sells \u003ca href=\"\/en\/products\/molokheya-moulu-espig\"\u003eESPIG ground molokheya\u003c\/a\u003e and \u003ca href=\"\/en\/products\/molokia-moulue-epice\"\u003eEPICÉO ground molokia\u003c\/a\u003e, both in 100 g bags. Add \u003ca href=\"\/en\/products\/ail-en-poudre-100-g-samia\"\u003eSAMIA garlic powder\u003c\/a\u003e for the preparation. The whole range: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican and Caribbean spices and condiments\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100 % dried, ground jute mallow leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, in an airtight container after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49486893318478,"sku":"NK_327_49486893318478","price":2.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/molokheya-moulu-100-g-samia-nkosi-agro.webp?v=1774102562"},{"product_id":"nigelle-graines-entieres-100-g-samia","title":"Whole nigella seeds SAMIA, black cumin, 100 g bag","description":"\u003cp\u003eWhole SAMIA nigella is the whole black seed of Nigella sativa, also known as black cumin or habba sawda, with a peppery, slightly bitter taste. The bag’s label recommends it for traditional “naan” bread, salads, rice, potatoes, ratatouille and fish. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is nigella?\u003c\/h2\u003e\u003cp\u003eCultivated nigella (Nigella sativa) is an annual plant of the Ranunculaceae family. Its angular black seeds measure 2 to 3 mm. Depending on the country and language, it is also called habba sawda in Arabic, kalonji in Hindi and Urdu, or çörek otu in Turkish. Native to Southwest Asia, it is grown today notably in Turkey, Syria, Pakistan, India, Saudi Arabia, Sudan and Ethiopia.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eThe SAMIA bag recommends sprinkling it over traditional “naan” bread before baking, over salads, rice, potatoes, ratatouille and fish. A light dry toasting in a pan, for a few seconds, intensifies its aroma before use. In the Maghreb, it also goes into ras el hanout, a blend that can bring together more than twenty spices.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eNKOSI also offers \u003ca href=\"\/en\/products\/graine-de-nigelle-afrique-number-one\"\u003eNUMBER ONE nigella seed\u003c\/a\u003e and \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA raz el hanout\u003c\/a\u003e for Moroccan cooking. Find more spices in the \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican Spices and Sauces\u003c\/a\u003e section.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (import and distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole nigella seeds (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared are present in the single declared ingredient; check the bag received for possible traces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49486936113486,"sku":"NK_963_49486936113486","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/nigelle-graines-entieres-100-g-samia-nkosi-agro.webp?v=1774102584"},{"product_id":"oignon-blanc-semoule-100-g-samia","title":"White onion granules SAMIA, dehydrated onion in granules, 100 g","description":"\u003cp\u003eSAMIA white onion granules are dehydrated onion reduced to granules, a little coarser than the powder. The label recommends it to flavour sauces, soups, stuffings and stews. Origin India. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat are onion granules?\u003c\/h2\u003e\u003cp\u003e“Granules” here refers to the size of the pieces: a dehydrated cut coarser than onion powder, but finer than flakes or strips. This form rehydrates during cooking and gradually releases the onion flavour, without the pieces of a chopped fresh onion.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eThe SAMIA label lists sauces, soups, stuffings and stews: add it directly during cooking, it rehydrates with the liquid. For cold use (vinaigrette, dip), let it soak for a few minutes in a little warm water before adding it. A teaspoon generally flavours a dish for several people.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt replaces fresh onion in \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-poulet-yassa\"\u003eSenegalese chicken yassa\u003c\/a\u003e. NKOSI also offers \u003ca href=\"\/en\/products\/oignon-afrique-en-poudre\"\u003eNUMBER ONE African onion powder\u003c\/a\u003e, finer, and \u003ca href=\"\/en\/products\/ail-en-poudre-100-g-samia\"\u003eSAMIA garlic powder\u003c\/a\u003e to complete your spice blends. The whole section: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (import and distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e dehydrated white onion, in granule form; check the bag received for the full list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49487039725902,"sku":"NK_498_49487039725902","price":2.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/oignon-blanc-semoule-100-g-samia-nkosi-agro.webp?v=1774102601"},{"product_id":"piment-doux-fume-moulu-100-g-samia","title":"SAMIA smoked ground sweet pepper (smoked paprika), 100 g bag","description":"\u003cp\u003eSAMIA smoked ground sweet pepper, also called smoked paprika, is a slightly hot powder made from sweet peppers that are dried then smoked. It flavours meats, fish, rice and stews with a smoky, woody note. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is smoked ground sweet pepper?\u003c\/h2\u003e\u003cp\u003eSmoked ground sweet pepper, also sold under the name smoked paprika, is made from sweet peppers dried then smoked before being ground into a fine powder. At SAMIA, this pepper originates from China and is processed in Spain. Its colour is orange-red and its slightly hot flavour recalls embers without being strong.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSmoked ground sweet pepper enhances meats and fish, and pairs very well with rice, potatoes or stews. A pinch is enough to give a dish a smoky note: add it rather at the end of cooking, as over high heat it browns and turns bitter. It also lifts a hummus, eggs, a soup or a marinade.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eWith \u003ca href=\"\/en\/products\/piment-fort-moulu-100-g-samia\"\u003eSAMIA ground hot pepper\u003c\/a\u003e for more heat, or \u003ca href=\"\/en\/products\/paprika-doux\"\u003eSAMIA sweet paprika\u003c\/a\u003e for a version that is not smoked. For grilling, pair it with \u003ca href=\"\/en\/products\/epices-pour-barbecue-100-g-samia\"\u003eSAMIA barbecue spices\u003c\/a\u003e. The guide \u003ca href=\"\/en\/blogs\/culture-africaine\/comment-conserver-et-utiliser-les-piments-seches\"\u003estoring and using dried peppers\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e range complete your purchase. In the same range: \u003ca href=\"\/en\/products\/paprika-epice\"\u003ePaprika EPICÉO\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100 % smoked ground sweet pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared are in this single ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 319 kcal (1322 kJ), protein 14 g, fat 13 g of which saturates 2 g, carbohydrate 19 g of which sugars 10 g, fibre 35 g, salt 0.17 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e pepper originating from China, processed in Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49487237742926,"sku":"NK_321_49487237742926","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/piment-doux-fume-moulu-100-g-samia-nkosi-agro.webp?v=1774102614"},{"product_id":"piment-fort-moulu-100-g-samia","title":"SAMIA ground hot chili pepper, 100% dried chili powder, 100 g pouch","description":"\u003cp\u003eSAMIA ground hot chili pepper is a powder made from 100% dried hot chili, with a distinctly fiery flavor. A pinch is enough to spice up tagines, sauces and marinades. 100 g pouch.\u003c\/p\u003e\u003ch2\u003eWhat is ground hot chili pepper?\u003c\/h2\u003e\u003cp\u003eSAMIA ground hot chili pepper is made exclusively from dried hot chili reduced to a powder, with no other ingredient. The label states chili of Chinese origin, processed in Spain. Its color is red and its texture fine and light.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eUse it sparingly: a small pinch is enough to spice up a dish. Add it to tomato sauces, tagines, curries, rice and simmered dishes while cooking, or mix it with oil and garlic for a homemade chili oil. It also pairs well with grilled meats, fish and vegetables.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a milder heat, try the \u003ca href=\"\/en\/products\/piment-doux-fume-moulu-100-g-samia\"\u003eSAMIA ground smoked sweet chili\u003c\/a\u003e. For a marinade, pair it with \u003ca href=\"\/en\/products\/epices-pour-poulet-100-g-samia\"\u003eSAMIA chicken spice mix\u003c\/a\u003e, or with \u003ca href=\"\/en\/products\/harissa-en-tube-70-g-phare-du-cap-bon\"\u003ePHARE DU CAP BON harissa\u003c\/a\u003e for a spicy paste. The \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echili peppers and hot sauces\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% ground hot chili pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared in this single ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 319 kcal (1322 kJ), protein 14 g, fat 13 g of which saturates 2 g, carbohydrate 19 g of which sugars 10 g, fiber 35 g, salt 0.17 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e chili of Chinese origin, processed in Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49487241806158,"sku":"NK_492_49487241806158","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/piment-fort-moulu-100-g-samia-nkosi-agro.webp?v=1774102631"},{"product_id":"raz-el-hanout-100-g-samia","title":"SAMIA Raz el Hanout, Moroccan spice blend, 100 g bag","description":"\u003cp\u003eSAMIA Raz el Hanout is a Moroccan spice blend based on coriander, turmeric, cumin, ginger and around ten other spices, used to flavour tagines, couscous and marinades. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is Raz el Hanout?\u003c\/h2\u003e\u003cp\u003eRaz el hanout literally means “top of the shop” in Arabic: the expression traditionally refers to the best spice blend offered by each grocer in the Maghreb, with no fixed recipe from one maker to another. SAMIA's blend combines coriander, salt, turmeric, cumin, fenugreek, molokheya, black pepper, cayenne pepper, ginger, caraway, fennel and garlic. It is a fragrant, warm blend rather than a distinctly hot one.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd it at the start of cooking to a meat, chicken or vegetable tagine, or sprinkle it over couscous and chickpea dishes. It is also used to rub a meat or skewers before grilling, alone or mixed with a little oil as a quick marinade. Allow one teaspoon to flavour a dish for two to four people.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt complements \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tagine spices\u003c\/a\u003e and \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e, essential to a Moroccan tagine. For a complete recipe, follow the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-couscous-au-poulet\"\u003echicken couscous\u003c\/a\u003e from the NKOSI blog, or explore the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e category. In the same category: \u003ca href=\"\/en\/products\/raz-el-hanout-rouge-100-g-samia\"\u003eSAMIA red raz el hanout\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e coriander, salt, turmeric, cumin, fenugreek, molokheya, black pepper, cayenne pepper, ginger, caraway, fennel, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared in this ingredient list; some bags already on sale carry the mention “may contain traces of gluten and celery”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 347 kcal (1455 kJ), protein 11 g, fat 9 g of which saturates 1.1 g, carbohydrate 46 g of which sugars 1.4 g, fibre 20 g, salt 26.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49487395782990,"sku":"NK_315_49487395782990","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/raz-el-hanout-100-g-samia-nkosi-agro.webp?v=1774102716"},{"product_id":"raz-el-hanout-rouge-100-g-samia","title":"SAMIA red raz el hanout, Moroccan spice blend, 100 g","description":"\u003cp\u003eSAMIA red raz el hanout is a Moroccan spice blend dominated by sweet pepper, hot chilli and turmeric, which give it its orange-red hue and a spicier taste than the classic version. It flavours tagines, couscous and marinades. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is raz el hanout?\u003c\/h2\u003e\n\u003cp\u003e“Raz el hanout” (also written “ras el hanout”) literally means “the top of the shop” in Arabic: traditionally, the best spice blend offered by a grocer. There is no single recipe: each merchant or brand composes their own blend, sometimes from around twenty spices. The SAMIA red version is made of sweet pepper, salt, cumin, cayenne, turmeric, black pepper, mustard, fenugreek, coriander, hot chilli, ginger, fennel and garlic: it is the warm-toned spices (sweet pepper, cayenne, turmeric) that dominate and give the blend its colour, deeper than that of the \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA classic raz el hanout\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eAdd a teaspoon of red raz el hanout at the start of cooking to a lamb or chicken tagine, with the sliced onion, before adding the meat: the spices then infuse during cooking. It also flavours the broth of a Moroccan couscous, a marinade for skewers (mixed with olive oil) or oven-roasted vegetables. Taste before adding more: the blend contains hot chilli and cayenne pepper in addition to sweet pepper.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tagine spices\u003c\/a\u003e or \u003ca href=\"\/en\/products\/paprika-doux\"\u003eSAMIA sweet paprika\u003c\/a\u003e to deepen the colour of a dish, and with the blog recipes for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-couscous-au-poulet\"\u003echicken couscous\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e category brings together the spices from the same range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sweet pepper, salt, cumin, cayenne, turmeric, black pepper, mustard, fenugreek, coriander, hot chilli, ginger, fennel and garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard; may contain traces of sesame, gluten, peanut, tree nuts and celery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 308 kcal (1287 kJ), fat 9.5 g of which saturates 1.9 g, carbohydrate 36 g of which sugars 5.6 g, dietary fibre 19 g, protein 10 g, salt 30.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49487383429454,"sku":"NK_484_49487383429454","price":2.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/raz-el-hanout-rouge-100-g-samia-nkosi-agro.webp?v=1774102737"},{"product_id":"sesame-blanc-100-g-samia","title":"SAMIA White Sesame, Hulled Seed for Maghrebi Cooking, 100 g","description":"\u003cp\u003eSAMIA white sesame is a hulled, raw sesame seed with a mild, neutral flavour. It is often dry-toasted before use, to sprinkle over breads, salads and pastries or to make homemade tahini. 100 g sachet.\u003c\/p\u003e\n\u003ch2\u003eWhat is white sesame?\u003c\/h2\u003e\n\u003cp\u003eSesame is the oilseed of Sesamum indicum, a plant cultivated since Antiquity, notably in Africa (Sudan) and in Asia (India). In Senegal and Gambia (Wolof) as in Mali (Bambara), it is called “bene” or “benne”, a name that passed into the English of the southern United States with the African diaspora. SAMIA white sesame is a hulled seed: its outer seed coat has been removed, which gives it its light colour and a milder flavour than the whole seed. It differs from \u003ca href=\"\/en\/products\/sesame-dore-100-g-samia\"\u003eSAMIA golden sesame\u003c\/a\u003e, the same seed toasted after harvest, with an amber colour and a more pronounced nutty taste.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eDry-toast the seeds in a pan with no fat, for two to three minutes while stirring, until they become fragrant: this is the step that develops their nutty taste. Then sprinkle them over breads, flatbreads, salads, vegetables or a rice dish. They are also mixed into the dough of oriental breads and pastries before baking, and blended with a drizzle of neutral oil to make homemade tahini, the base of hummus. Watch the pan closely: the seeds burn quickly once they start to colour.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith SAMIA golden sesame to vary colours and flavours on the same dish, or \u003ca href=\"\/en\/products\/nigelle-graines-entieres-100-g-samia\"\u003eSAMIA nigella\u003c\/a\u003e to sprinkle over breads and flatbreads. The \u003ca href=\"\/en\/collections\/cereales-graines-dafrique\"\u003ecereals and seeds\u003c\/a\u003e aisle brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% hulled white sesame seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 588 kcal (2430 kJ), fat 50 g of which saturates 8 g, carbohydrates 10 g, dietary fibre 13 g, protein 18 g, salt 0.025 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from heat, light and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49487534260558,"sku":"NK_478_49487534260558","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sesame-blanc-100-g-samia-nkosi-agro.webp?v=1774102794"},{"product_id":"sesame-dore-100-g-samia","title":"Golden sesame SAMIA, roasted sesame seed, 100 g","description":"\u003cp\u003eSAMIA golden sesame is a hulled white sesame seed that has been roasted, with an amber colour and a nuttier taste than raw sesame. It is sprinkled directly onto salads, breads and pastries. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is golden sesame?\u003c\/h2\u003e\n\u003cp\u003eGolden sesame refers to a white sesame seed (Sesamum indicum) that is hulled and then dry-roasted after harvest: it is this roasting that gives it its amber colour and develops its nutty aroma, more pronounced than that of raw \u003ca href=\"\/en\/products\/sesame-blanc-100-g-samia\"\u003eSAMIA white sesame\u003c\/a\u003e. The SAMIA label states that the seeds, “used roasted”, reveal their full flavour: a few minutes in a dry pan will further revive their taste before use. Sesame is called “bene” or “benne” in Wolof (Senegal, Gambia) and in Bambara (Mali).\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eGolden sesame is used directly, with no cooking required beforehand: sprinkle it over a salad, roasted vegetables or a rice dish. To intensify its flavour further, toast it for two minutes in a dry pan before adding it to bread dough or flatbreads. It also goes into Middle Eastern pastries and, once blended with a little oil, into a homemade tahini or halva. Stir it often in the pan: once golden, it burns quickly.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith SAMIA white sesame for a mix of colours and flavours, or \u003ca href=\"\/en\/products\/nigelle-graines-entieres-100-g-samia\"\u003eSAMIA nigella\u003c\/a\u003e to sprinkle over breads and flatbreads. The \u003ca href=\"\/en\/collections\/cereales-graines-dafrique\"\u003ecereals and seeds\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% golden sesame (roasted white sesame seeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 576 kcal (2381 kJ), fat 48 g of which saturates 7 g, carbohydrate 12 g, dietary fibre 14 g, protein 17 g, salt 0.028 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from heat, light and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49487559000398,"sku":"NK_476_49487559000398","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sesame-dore-100-g-samia-nkosi-agro.webp?v=1774102813"},{"product_id":"thym-entier-50-g-samia","title":"SAMIA whole thyme, dried leaves, 50 g pack","description":"\u003cp\u003eSAMIA whole thyme is dried thyme in sprigs, sold in a 50 g pack. This aromatic herb flavours slow-cooked dishes, grilled meats and tomato sauces of Maghrebi as well as Mediterranean cuisine.\u003c\/p\u003e\u003ch2\u003eWhat is whole thyme?\u003c\/h2\u003e\u003cp\u003eWhole thyme refers to dried thyme sprigs with their small leaves, as opposed to ground thyme reduced to a powder. The dried, brown-green leaves release a warm, woody aroma as soon as they are crushed between the fingers. SAMIA distributes it in a resealable 50 g pack.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eThe SAMIA pack recommends adding it to ratatouille, stuffed vegetables, tomato coulis and scrambled eggs with tomato or pepper, as well as for seasoning meats for a barbecue. In Maghrebi cuisine, a few sprigs also flavour tajines, marinades and stocks: they are removed before serving. As an infusion, let a sprig simmer in hot water for a few minutes.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eThyme complements \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tajine spices\u003c\/a\u003e and \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e to make a complete tajine. Find the recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tajine\u003c\/a\u003e on the NKOSI blog, and other products in the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (distributed by Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried thyme (leaves and sprigs), no other declared ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture, pack well resealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50g","offer_id":49487568732494,"sku":"NK_470_49487568732494","price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/thym-entier-50-g-samia-nkosi-agro.webp?v=1774102872"},{"product_id":"verveine-50-g-samia","title":"SAMIA verbena, dried leaves from Morocco, 50 g bag","description":"\u003cp\u003eSAMIA verbena is a bag of dried leaves of lemon verbena, originating from Morocco, where it is called Louiza. Its pronounced lemon fragrance makes it a herbal tea enjoyed on its own or combined with mint, in the style of Moroccan tea. 50 g bag.\u003c\/p\u003e\n\u003ch2\u003eLemon verbena or common vervain?\u003c\/h2\u003e\n\u003cp\u003eThere are two different plants bearing the name verbena. Common vervain (Verbena officinalis) is a European plant that is almost odourless. Lemon verbena, or lemon-scented verbena (Aloysia citrodora), on the contrary gives off a pronounced lemon fragrance, as indicated on this product's label. In Morocco, where it is grown, it is called Louiza: it is this lemon verbena that makes up this bag.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003cp\u003eThe label recommends a handful of dried leaves per litre of boiling water. Let it infuse for several minutes depending on the strength you want, then strain. In Morocco, verbena is traditionally combined with mint in tea, served after meals; it is also drunk on its own, hot in winter or iced in summer.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/menthe-douce-brisure-50-g-samia\"\u003eSAMIA crushed sweet mint\u003c\/a\u003e, to make a Moroccan-style tea as in our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-the-a-la-menthe\"\u003eMoroccan mint tea recipe\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eteas and infusions\u003c\/a\u003e aisle and the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e aisle bring together other complementary products. In the same aisle: \u003ca href=\"\/en\/products\/infusion-plantes-bio-prophytamine-40g\"\u003eVerbena infusion\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e verbena (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Morocco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light and heat, in the tightly closed packaging\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50g","offer_id":49487599337806,"sku":"NK_863_49487599337806","price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/verveine-50-g-samia-nkosi-agro.webp?v=1774103007"},{"product_id":"vinaigre-colore-halal-avec-bouchon-0-5l-samia","title":"SAMIA halal coloured vinegar, 6-degree spirit vinegar, 500 mL bottle","description":"\u003cp\u003eSAMIA halal coloured vinegar is a spirit vinegar with 6 degrees of acidity, coloured with caramel, made in Morocco. It seasons salads, raw vegetables and marinades every day. 500 mL bottle with a pouring cap.\u003c\/p\u003e\u003ch2\u003eWhat is coloured vinegar?\u003c\/h2\u003e\u003cp\u003eA spirit vinegar to which caramel is added, giving it its characteristic amber tint, unlike clear white vinegar. The SAMIA label lists only two ingredients: spirit vinegar with 6 degrees of acetic acidity, and caramel. It is a distinct reference from \u003ca href=\"\/en\/products\/vinaigre-blanc-halal-samia\"\u003eSAMIA white vinegar\u003c\/a\u003e, which is 8 degrees and not coloured.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA drizzle over raw vegetables, a salad or a tabbouleh brings out the freshness of the vegetables. As a marinade, it tenderises and flavours meat or chicken before cooking. A few drops are enough to liven up a vinaigrette or a sauce: its acidity is pronounced, as with any spirit vinegar.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIn Maghrebi cuisine, it goes with \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e and raw vegetable salads. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e range brings together products from the same line.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (distributed by Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 mL bottle, with pouring cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e spirit vinegar (6° acetic acidity), caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e approximately 22 kcal, fat 0.2 g of which saturates 0.05 g, carbohydrate 0.3 g of which sugars 0.08 g, protein 0.3 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Morocco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light; reseal well after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"500mL","offer_id":49487615721806,"sku":"NK_466_49487615721806","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/vinaigre-colore-halal-avec-bouchon-0-5l-samia-nkosi-agro.webp?v=1774103033"},{"product_id":"gazouz-framboise","title":"IFRI Gazouz raspberry and red berries, Algerian soda, 1.25 L bottle","description":"\u003cp\u003eGazouz raspberry and red berries is a soda from the Algerian brand IFRI, made in Algeria and imported into France by Ifri European Partner. “Gazouz” is the word used in Algeria for soda. 1.25 L bottle.\u003c\/p\u003e\n\u003ch2\u003eWhat is IFRI Gazouz?\u003c\/h2\u003e\n\u003cp\u003eA red carbonated drink with natural flavours of raspberry and other red berries: blackcurrant, strawberry, black grape and blackberry. Its colour comes from a black carrot juice concentrate. It is sweetened with sugar and two sweeteners, acesulfame potassium and aspartame: so it contains less sugar than a classic soda, 4.5 g per 100 ml against 10 g for Selecto. The label states no artificial flavours and no preservative.\u003c\/p\u003e\n\u003ch2\u003eHow to serve it?\u003c\/h2\u003e\n\u003cp\u003eWell chilled, with ice cubes. It is served at family meals and birthdays, or as an alcohol-free drink with fresh red berries and a few mint leaves. The label notes that its colour may change over time without altering the taste or the quality.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/boisson-limonade-hamoud-1-5-l-hamoud\"\u003eHAMOUD La Blanche lemonade\u003c\/a\u003e and \u003ca href=\"\/en\/products\/boisson-selecto-1-5-l-selecto\"\u003eSelecto\u003c\/a\u003e round out the table of Algerian drinks. For a red colour without sweetener, the \u003ca href=\"\/en\/products\/soda-gout-grenadine-royal-soda\"\u003eRoyal Soda grenadine\u003c\/a\u003e. All drinks are in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003edrinks\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e IFRI (Ifri group, Algeria)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e S.A.R.L. Ibrahim et Fils, Akbou, wilaya of Béjaïa; importer: Ifri European Partner, Paris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1.25 L bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water (94.3%), sugar (4.4%), carbonating agent: carbon dioxide (0.71%), black carrot juice concentrate (0.25%), acidity regulator: citric acid, natural flavours of raspberry and other red berries (blackcurrant, strawberry, black grape and blackberries), sweeteners: acesulfame potassium and aspartame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMandatory mention:\u003c\/strong\u003e contains a source of phenylalanine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e none in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml:\u003c\/strong\u003e energy 79 kJ (19 kcal), fat 0 g of which saturates 0 g, carbohydrate 4.56 g of which sugars 4.48 g, protein 0 g, salt 0.01 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Algeria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from sunlight and heat; refrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis soda contains aspartame, so a source of phenylalanine: it is not suitable for people with phenylketonuria.\u003c\/p\u003e","brand":"IFRI","offers":[{"title":"1.5L","offer_id":49616744907086,"sku":"NK_833_49616744907086","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/gazouz-framboise-nkosi-agro.webp?v=1774103217"},{"product_id":"epice-tajine-espig-originale","title":"ESPIG tajine spices, Moroccan blend for stewed meat and vegetables, 100 g","description":"\u003cp\u003eESPIG tajine spices are a Moroccan powder blend of turmeric, ginger, cinnamon, mace, onion, ground coriander, white pepper, nutmeg, cardamom, sweet pepper and cloves, designed for stewed meat or vegetable dishes. 100 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat is this blend?\u003c\/h2\u003e\n\u003cp\u003eIt is an assembly of eleven ground spices, with no added salt according to the ingredient list, made by the ESPIG house, a brand of the CEPASCO group founded in 1876 and based in Gémenos, near Marseille, since 1992. Its aromatic profile, dominated by turmeric, ginger and cinnamon, recalls the blends used in Morocco for tajine, without reproducing a single recipe: every family and every spice house has its own.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eCoat the meat, poultry or vegetables with the spice before browning them in olive oil, then let them simmer over low heat with onions and a little water or stock. Allow about one to two teaspoons for four people, to adjust to taste. This blend suits chicken tajine, stewed lamb, vegetables, as well as couscous.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tajine spices\u003c\/a\u003e to compare two Moroccan blends, or by following the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tajine recipe\u003c\/a\u003e or \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine-kefta\"\u003ekefta tajine recipe\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e range is gathered in one collection. In the same range: \u003ca href=\"\/en\/products\/epice-yassa-espig\"\u003eESPIG yassa spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ESPIG (CEPASCO, Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e turmeric, ginger, cinnamon, mace, onion, ground coriander, white pepper, nutmeg, cardamom, sweet pepper, cloves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list; possible traces of sesame, mustard, celery and gluten (as stated on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e spices of various origins (imported), packed in France by CEPASCO (Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ESPIG","offers":[{"title":"100g","offer_id":55174997147982,"sku":"NK_413303758","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epice-tajine-espig-originale-nkosi-agro.webp?v=1774103695"},{"product_id":"molokia-moulue-epice","title":"EPICÉO ground molokia, powdered jute mallow spice, 100 g bag","description":"\u003cp\u003eEPICÉO ground molokia is a powder of dried, ground jute mallow leaves (\u003cem\u003eCorchorus olitorius\u003c\/em\u003e), also called mloukhia, molokheya or mulukhiyya. It is used to prepare mloukhia, a slow-cooked dish from the Maghreb and the Middle East with a thick, stringy texture. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is molokia?\u003c\/h2\u003e\u003cp\u003eMolokia is the dried, then ground leaf of jute mallow, a plant of the Malvaceae family also called jute. Depending on the country, it is found under other names: mloukhiya in Tunisia, Algeria and Egypt, ewedu among the Yoruba of Nigeria, ademe in Togo, kplala or kolala in Ivory Coast, and moroheiya in Japan. In Haiti, the Creole lalo also refers to this same plant, not to be confused with Senegalese lalo (baobab leaf powder), which NKOSI also sells. Its taste, strong, sits between sorrel and spinach.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eDissolve the powder in a hot meat or chicken broth, stirring well to avoid lumps. Let it simmer for a long time, several hours for the Tunisian version, seasoning with garlic and coriander. Molokia can also simply flavour sauces for beef, rabbit, chicken or rice. Serve with bread or rice.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eWith \u003ca href=\"\/en\/products\/coriandre-moulue-espig\"\u003eESPIG ground coriander\u003c\/a\u003e and \u003ca href=\"\/en\/products\/ail-en-poudre-100-g-samia\"\u003eSAMIA garlic powder\u003c\/a\u003e, two classic ingredients of mloukhia. The whole range: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e EPICÉO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e dried, ground jute mallow leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EPICÉO","offers":[{"title":"100g","offer_id":55174998589774,"sku":"NK_936214491","price":2.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/molokia-moulue-epice-nkosi-agro.webp?v=1774104189"},{"product_id":"paprika-doux","title":"SAMIA sweet paprika, a mild colouring spice, 100 g bag","description":"\u003cp\u003eSAMIA sweet paprika is sweet pepper (Capsicum annuum), dried then ground, with no heat, a red colour and a slightly sweet taste. It colours and flavours tagines, sauces and marinades. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is sweet paprika?\u003c\/h2\u003e\u003cp\u003ePaprika is made by drying then grinding sweet peppers of the Capsicum annuum species. The sweet version, the most common in the Maghreb, contains no significant capsaicin and so has no heat, unlike hot paprika. Smoked paprika, another variant, is dried over a wood fire: this SAMIA bag is neither hot nor smoked.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd it to tagines, tomato sauces, stews and chickpea dishes for colour and flavour. It goes into chicken, lamb or fish marinades, and can be sprinkled over eggs, roasted potatoes or hummus. Stir it in off high heat or into warm fat, then quickly add a liquid: in a pan that is too hot and without liquid, it burns within seconds and turns bitter.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eNKOSI also offers \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tagine spices\u003c\/a\u003e and \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e, two Moroccan blends that contain it. Find the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine recipe\u003c\/a\u003e on the NKOSI blog. The whole range: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (imported and distributed by Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground sweet pepper (paprika), 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared are in this single declared ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":55174998819150,"sku":"NK_277684859","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/paprika-doux-nkosi-agro.webp?v=1774104265"},{"product_id":"epices-couscous-espig","title":"ESPIG couscous spices, Moroccan blend for couscous broth, 100 g","description":"\u003cp\u003eESPIG couscous spices are a Moroccan powder blend of sweet pepper, ginger, garlic, cumin, coriander, caraway, pepper, cinnamon, nutmeg and cloves, designed to flavour couscous broth and stewed dishes. 100 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat is this blend?\u003c\/h2\u003e\n\u003cp\u003eIt is an assembly of ten ground spices, with no added salt according to the ingredient list, made by the ESPIG house, a brand of the CEPASCO group founded in 1876 and based in Gémenos, near Marseille, since 1992. Close to a mild ras el hanout, this type of blend is traditionally used to flavour the broth, called marga, in which the couscous semolina cooks, without reproducing a single recipe: every family and every spice house has its own.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eAdd one to two teaspoons to the vegetable or meat broth at the start of cooking, to flavour the couscous semolina. The blend also enhances a tajine, stewed vegetables, rice or poultry. Adjust the amount according to the volume of broth and the taste you are after.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/epice-tajine-espig-originale\"\u003eESPIG tajine spices\u003c\/a\u003e to vary the blends from the same brand, or by following the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-couscous-au-poulet\"\u003echicken couscous recipe\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e range is gathered in one collection. In the same range: \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tajine spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ESPIG (CEPASCO, Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sweet pepper, ginger, garlic, cumin, coriander, caraway, pepper, cinnamon, nutmeg, cloves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list; possible traces of sesame, mustard, celery and gluten (as stated on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e spices of various origins (imported), packed in France by CEPASCO (Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ESPIG","offers":[{"title":"100g","offer_id":55207556448590,"sku":"NK_375426351255","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epices-couscous-espig-nkosi-agro.webp?v=1774105375"},{"product_id":"molokheya-moulu-espig","title":"ESPIG ground molokheya, Egyptian jute mallow leaf spice, 100 g","description":"\u003cp\u003eESPIG ground molokheya is a powder of jute mallow (corchorus) leaves from Egypt, with a taste close to spinach and sorrel. It is used to prepare molokheya, an Egyptian dish in a smooth broth. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is molokheya?\u003c\/h2\u003e\n\u003cp\u003eMolokheya, also spelled meloukhia or moulokhiya, is a herb called corète potagère in French and jute mallow in English. Once its leaves are dried and ground, as in this ESPIG bag (a brand of the CEPASCO group, founded in 1876), it gives an olive-green powder with a strong taste, between sorrel and spinach. The dish of the same name, very popular in Egypt, is also found in the Maghreb and the Near East in local variants.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eDissolve the powder in a hot meat, rabbit or chicken broth, whisking to avoid lumps, then let it simmer over low heat until you get a smooth consistency. Flavour with fried garlic and coriander, and serve with rice. Molokheya traditionally accompanies chicken, rabbit or beef.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/molokheya-moulu-100-g-samia\"\u003eSAMIA ground molokheya\u003c\/a\u003e or \u003ca href=\"\/en\/products\/molokia-moulue-epice\"\u003eEPICÉO ground molokia\u003c\/a\u003e to compare brands, both sold in 100 g. All the \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican and Caribbean spices and condiments\u003c\/a\u003e are gathered in the same collection.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ESPIG (CEPASCO, Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100 % ground jute mallow leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list; possible traces of sesame, mustard, celery and gluten (as stated on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ESPIG","offers":[{"title":"100g","offer_id":55236954489166,"sku":"NK314532435","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/molokheya-moulu-espig-nkosi-agro.webp?v=1774105549"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/collections\/nkosi-categorie-cuisine-marocaine-maghrebine.jpg?v=1792344177","url":"https:\/\/www.nkosiagro.com\/en\/collections\/moroccan-maghrebi-cuisine.oembed?page=2","provider":"NKOSI.","version":"1.0","type":"link"}