{"title":"Malagasy Grocery Store","description":"\u003cp\u003eWelcome to your \u003cstrong\u003eMalagasy grocery online\u003c\/strong\u003e. NKOSI brings you the flavours of the Big Island: the \u003ca href=\"\/en\/products\/bredes-mafana-codal\"\u003ebrèdes mafana\u003c\/a\u003e essential to romazava, the \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eravitoto\u003c\/a\u003e (pounded cassava leaves) to simmer with pork, white and pink coconuts to serve with rice, and of course the legendary \u003ca href=\"\/en\/products\/vanille-bourbon-2-gousses-chaleur-creole\"\u003eBourbon vanilla\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMalagasy cooking is unique: at the crossroads of Africa, Asia and the Indian Ocean, it is built on daily rice served with its laoka (accompaniment): greens, pulses, slow-cooked meats. CODAL preserves, a historic Madagascar brand, guarantee the authentic taste of the country.\u003c\/p\u003e\u003cp\u003eOrder your Malagasy products in a few clicks: preparation in Rungis, dispatch within 24 to 48h, delivery across France and Europe. In France, pickup-point delivery is free from 39 EUR and home delivery from 59 EUR. Mora mora at home, the taste of Tana at your table.\u003c\/p\u003e","products":[{"product_id":"farine-de-riz-legumor","title":"Rice Flour LEGUMOR - Starch - 400g","description":"\u003cp\u003e\u003cstrong\u003eLEGUMOR Rice Flour — Malagasy Flour — 400g\u003c\/strong\u003e from Vietnam — an authentic product selected by NKOSI for its exceptional quality. 400g package.\u003c\/p\u003e\n\u003cp\u003eAdd a refined and gluten-free touch to your cooking with LEGUMOR Rice Flour. Made from carefully selected and milled rice grains, this fine and light flour is the perfect ingredient to diversify your African and Caribbean culinary preparations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: Natural alternative for intolerant individuals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine texture\u003c\/strong\u003e: Light and uniform milling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Pastries, porridges, pancakes, sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLEGUMOR brand\u003c\/strong\u003e: Guaranteed quality and purity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk format\u003c\/strong\u003e: Economical for regular use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for preparing rice porridge (African breakfast), pancakes, cakes, fritters, or as a thickener for your sauces. Can replace wheat flour in most recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 African and Caribbean tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice flour is widely used in Africa and the Caribbean to prepare nutritious porridges, traditional pastries, and gluten-free dishes enjoyed by all.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Usage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a smooth porridge, gradually dissolve in warm milk or water. Store in a cool, dry place in an airtight container.\u003c\/p\u003e\n\n\u003cp\u003eOrder your bulk pack now and discover the versatility of rice flour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/cocos-blancs-1-kg-legumor\"\u003eLEGUMOR White Cocos Malagasy Food Product\u003c\/a\u003e · \u003ca href=\"\/en\/products\/cocos-roses-1-kg-legumor\"\u003eLEGUMOR Pink Cocos Malagasy Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/farines-feculents-africains\"\u003eexotic flours and starches\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of West African Jollof rice, African Riz gras, and Thieboudienne. Brings authenticity and traditional flavor. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jollof-rice\" title=\"West African Jollof rice recipe: Spiced and Flavored Tomato Rice\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-gras\" title=\"African Riz gras recipe: One-Pot Flavored Rice from West Africa\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA starch embraced by African and Caribbean cuisine\u003c\/strong\u003e — This versatile ingredient has become essential in African and Caribbean kitchens, used for fritters, porridges, and sauces. It is now part of the culinary habits of these communities.\u003c\/p\u003e","brand":"LEGUMOR","offers":[{"title":"1kg","offer_id":49183271715150,"sku":"NK_295_49183271715150","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/farine-de-riz-legumor-nkosi-agro.webp?v=1774099346"},{"product_id":"feuille-de-manioc-ravitoto-codal","title":"Cassava Leaf RAVITOTO CODAL - Malagasy Canned Vegetable - 420g","description":"\u003cp\u003e\u003cstrong\u003eRAVITOTO CODAL Cassava Leaves — Malagasy — 420g\u003c\/strong\u003e from Madagascar — an authentic product selected by NKOSI for its exceptional quality. 420g size.\u003c\/p\u003e\n\u003cp\u003eLet yourself be carried away by the unique flavors of Ravitoto CODAL Cassava Leaves. This exceptional product comes from a centuries-old Malagasy and African culinary tradition, where cassava leaves are carefully selected and chopped to reveal their full richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this Ravitoto?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalagasy specialty\u003c\/strong\u003e: Authentic cassava leaves from Madagascar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e: Chopped leaves, time-saving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCODAL brand\u003c\/strong\u003e: A reference for Malagasy products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in nutrients\u003c\/strong\u003e: Source of vitamins and minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Main dish or side dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing Ravitoto sy henakisoa (cassava leaves with pork), the national dish of Madagascar. Can also accompany meats, fish, or be cooked in a sauce with coconut milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Malagasy and African tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRavitoto is an iconic dish of Madagascar, also appreciated in Central Africa where cassava leaves (pondu, saka-saka) are cooked in a similar way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook slowly in water or coconut milk with your favorite spices. Add meat or fish according to your taste. Store in a dry place before opening.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and discover Malagasy authenticity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-foufou-foutu-de-manioc\"\u003eour cassava foufou recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003eWest African dried cassava leaves\u003c\/a\u003e · \u003ca href=\"\/en\/products\/anamamy-sy-angivy-codal\"\u003eAnamamy sy angivy Malagasy Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/fruits-legumes-frais-exotiques-1\"\u003eexotic fruits and vegetables\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Mozambican Matapa and Pondu. Brings authenticity and traditional flavor. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-matapa\" title=\"Mozambican Matapa Recipe: Cassava Leaves with Coconut Milk and\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/pondu-saka-saka\" title=\"Pondu: the traditional Congolese dish that warms hearts\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culinary traditions\u003c\/strong\u003e — This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavors that characterize these generous cuisines.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":49183296651598,"sku":"NK_98_49183296651598","price":11.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/feuille-de-manioc-ravitoto-codal-nkosi-agro.webp?v=1774099366"},{"product_id":"pois-du-cap-tersol","title":"Lima Beans TERSOL - Malagasy Legume - 1kg","description":"\u003cp\u003e\u003cstrong\u003eCape Peas TERSOL - Malagasy Legume - 1kg\u003c\/strong\u003e from Madagascar - an authentic product selected by NKOSI for its exceptional quality. 1kg format.\u003c\/p\u003e\n\u003cp\u003eDive into the culinary world of the Caribbean with Cape Peas TERSOL, a must-have for all lovers of authentic and exotic flavours. Originating from the sunny islands of the Caribbean, this exceptional ingredient stands out for its premium quality and its unrivalled versatility in cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose these peas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalagasy origin\u003c\/strong\u003e: the authenticity of the islands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium quality\u003c\/strong\u003e: rigorous selection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERSOL brand\u003c\/strong\u003e: a reference for African products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: soups, rice, salads, simmered dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in protein\u003c\/strong\u003e: complete nutrition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for rice and peas, Malagasy soups, mixed salads or simmered dishes. A traditional accompaniment to rice in the Caribbean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 African tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCape peas are a fundamental ingredient of African cuisine, present in many traditional dishes such as rice and peas or soups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak for a few hours before cooking. Cook until tender. Store dry in an airtight container.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and savour Malagasy authenticity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/pois-du-cap-royal-bourbon\"\u003eCape Peas Malagasy Legume\u003c\/a\u003e · Pigeon Peas LEGUMOR Caribbean Legume\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online \u003ca href=\"\/en\/collections\/epicerie-africaine-caribeenne-produits-exotiques\"\u003eAfrican and Caribbean grocery\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean cuisines\u003c\/strong\u003e - This ingredient has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, by way of Maghreb tagines, it accompanies the most emblematic recipes of these rich and generous cuisines.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins and cultural heritage — Cape peas TERSOL\u003c\/h2\u003e\n\u003cp\u003eCape peas, also called Lima beans or giant white peas, originate from South America (Peru) but have long been grown in Madagascar and East Africa. TERSOL packs them for the West African and West Indian diaspora.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses — Cape peas TERSOL\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWest Indian simmered dish\u003c\/strong\u003e: 500g cooked with smoked meat and thyme.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry-style soup\u003c\/strong\u003e: with sweet potatoes and bacon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarm salad\u003c\/strong\u003e: with olive oil, lemon, parsley.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCreamy purée\u003c\/strong\u003e: blend with garlic, butter, milk, hummus-style.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVegetable tagine\u003c\/strong\u003e: 200g cooked with carrots, tomato, cumin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits and nutritional profile — Cape peas TERSOL\u003c\/h2\u003e\n\u003cp\u003eA legume rich in plant protein (21g\/100g), fibre (7g\/100g), folates, iron and magnesium. Soaking for 8-10h is essential. Cook for 50 min to 1h. An excellent ally for vegetarian diets.\u003c\/p\u003e","brand":"TERSOL","offers":[{"title":"1kg","offer_id":49506283651406,"sku":"NK_634_49506283651406","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pois-du-cap-tersol-nkosi-agro.webp?v=1774100706"},{"product_id":"anamamy-sy-angivy-codal","title":"Anamamy sy Angivy CODAL - Malagasy Canned Vegetable - 400g","description":"\u003cp\u003e\u003cstrong\u003eAnamamy sy angivy CODAL - Malagasy Food Product - 400g\u003c\/strong\u003e from Madagascar - an authentic product selected by NKOSI for its exceptional quality. 400g format.\u003c\/p\u003e\n\u003cp\u003eDive into a world of flavours with Anamamy sy angivy CODAL, a traditional blend of Malagasy vegetables that transports you to the heart of Madagascar. This authentic African speciality offers a unique culinary experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this blend?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalagasy speciality\u003c\/strong\u003e: authentic from Madagascar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional blend\u003c\/strong\u003e: carefully selected vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCODAL brand\u003c\/strong\u003e: a reference for Malagasy products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e: a precious time-saver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic flavours\u003c\/strong\u003e: African tradition preserved\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing traditional Malagasy dishes, vegetable stews or as an accompaniment to meats and fish. Cook with coconut milk for extra creaminess.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Malagasy tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnamamy sy angivy is a vegetable blend typical of Madagascar, reflecting the richness of Malagasy and African cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook slowly with your favourite spices. Add meat or fish to taste. Store in a dry place.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and discover the flavours of Madagascar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eour Antillean coconut flan recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eRAVITOTO Malagasy Cassava Leaves\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bredes-mafana-codal\"\u003eBrèdes mafana Malagasy Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online shop for \u003ca href=\"\/en\/collections\/fruits-legumes-frais-exotiques-1\"\u003eexotic fruits and vegetables\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 How to enjoy this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eA Malagasy speciality cooked in a broth or as an accompaniment to white rice. The unique flavour of Madagascar's cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culinary traditions\u003c\/strong\u003e - This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavours that characterise these generous cuisines.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins and cultural heritage — anamamy sy angivy CODAL\u003c\/h2\u003e\n\u003cp\u003eAnamamy and angivy are two traditional leafy vegetables of Madagascar. CODAL packs these authentic Malagasy preparations for the diaspora. Angivy resembles a small green aubergine, while anamamy is a local green leaf. They are inseparable from Malagasy dishes such as romazava. It is found notably in Malagasy romazava, ravitoto and traditional Malagasy stir-fries.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses — anamamy sy angivy CODAL\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRomazava (Madagascar's national dish)\u003c\/strong\u003e: with zebu meat, garlic, ginger, white rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalagasy ravitoto\u003c\/strong\u003e: with pounded cassava leaves and pork.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimple stir-fry\u003c\/strong\u003e: with garlic, onion, oil, served with rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRustic soup\u003c\/strong\u003e: with meat broth and tomato.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVegetarian variant\u003c\/strong\u003e: tofu and grated coconut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits and nutritional profile — anamamy sy angivy CODAL\u003c\/h2\u003e\n\u003cp\u003eMalagasy leafy vegetables concentrate vitamins (A, C, K), minerals (iron, calcium) and fibre. Angivy contains bitter compounds studied for their effects on blood sugar. An excellent source of nutrients in traditional cuisine.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":49405056221518,"sku":"NK_628_49405056221518","price":8.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/anamamy-sy-angivy-codal-nkosi-agro.webp?v=1774100789"},{"product_id":"bredes-mafana-codal","title":"Brèdes Mafana CODAL - Malagasy Canned Vegetable - 400g","description":"\u003cp\u003e\u003cstrong\u003eBrèdes mafana CODAL - Malagasy Food Product - 400g\u003c\/strong\u003e from Madagascar - an authentic product selected by NKOSI for its exceptional quality. 400g format.\u003c\/p\u003e\n\u003cp\u003eBrèdes mafana CODAL: an authentic culinary journey on your plate. Discover this unique Malagasy vegetable that brings a characteristic tingling, prickling sensation, a true signature of Madagascar's cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose these brèdes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalagasy speciality\u003c\/strong\u003e: an emblematic vegetable of Madagascar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique taste\u003c\/strong\u003e: a tingling, prickling sensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCODAL brand\u003c\/strong\u003e: a reference for Malagasy products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e: prepared leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfrican tradition\u003c\/strong\u003e: authenticity preserved\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing traditional Malagasy dishes, vegetable stews or as an accompaniment. Cook with meat or fish for a complete dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Malagasy tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrèdes mafana are a leafy vegetable much loved in Madagascar for their unique pungent taste that pleasantly tingles the tongue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook for a long time to soften the tingling if desired. Add coconut milk for extra mildness. Store in a dry place.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and discover this Malagasy speciality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eour Antillean coconut flan recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eRAVITOTO Malagasy Cassava Leaves\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bredes-moringa-codal\"\u003eBrèdes moringa Malagasy Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online shop for \u003ca href=\"\/en\/collections\/fruits-legumes-frais-exotiques-1\"\u003eexotic fruits and vegetables\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eA key ingredient for preparing Mozambican Matapa. Brings authenticity and traditional flavour to the dish. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-matapa\" title=\"Mozambican Matapa recipe: Cassava Leaves in Coconut Milk\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culinary traditions\u003c\/strong\u003e - This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavours that characterise these generous cuisines.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins and cultural heritage — brèdes mafana CODAL\u003c\/h2\u003e\n\u003cp\u003eBrèdes mafana (Acmella oleracea) are an aromatic plant native to South America, introduced to Madagascar and Réunion. Characterised by their unique tingling effect in the mouth (spilanthol), they are essential to the Malagasy romazava.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses — brèdes mafana CODAL\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalagasy romazava\u003c\/strong\u003e: a signature ingredient, with meat and anamamy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrèdes mafana soup\u003c\/strong\u003e: with garlic, ginger, beef.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRevisited Thai stir-fry\u003c\/strong\u003e: with coconut milk and red curry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInvigorating broth\u003c\/strong\u003e: 10 leaves in 1 L of chicken stock.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBold garnish\u003c\/strong\u003e: 2 leaves per plate of grilled fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits and nutritional profile — brèdes mafana CODAL\u003c\/h2\u003e\n\u003cp\u003eThe spilanthol in brèdes mafana is studied for its local anaesthetic effects (used in traditional dentistry). It provides vitamin C, iron and antioxidants. The unique tingling effect makes it a singular culinary experience.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":49405649813838,"sku":"NK_1285_49405649813838","price":11.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bredes-mafana-codal-nkosi-agro.webp?v=1774100810"},{"product_id":"bredes-moringa-codal","title":"Brèdes Moringa CODAL - Malagasy Canned Vegetable - 400g","description":"\u003cp\u003e\u003cstrong\u003eBrèdes moringa CODAL — Malagasy Food Product — 400g\u003c\/strong\u003e from Madagascar — an authentic product selected by NKOSI for its exceptional quality. 400g package.\u003c\/p\u003e\n\u003cp\u003eElevate your dishes with Brèdes moringa CODAL, a culinary delicacy prized in Madagascar. These moringa leaves, nicknamed the \"tree of life,\" offer exceptional nutritional benefits and a unique flavor that enriches your recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose these brèdes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalagasy superfood\u003c\/strong\u003e: Rich in vitamins, minerals, and proteins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoringa leaves\u003c\/strong\u003e: Tree of life with exceptional virtues\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCODAL brand\u003c\/strong\u003e: Guaranteed Malagasy authenticity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e: Prepared leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfrican tradition\u003c\/strong\u003e: Ancestral ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing traditional Malagasy dishes, nutritious soups, stews, or as a side for meats and fish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Malagasy treasure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoringa is an iconic tree of Madagascar and Africa, revered for its exceptional nutritional properties. Its leaves have been consumed for generations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook with your favorite spices. Add coconut milk for extra creaminess. Store in a dry place.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and discover the Malagasy superfood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eour Caribbean coconut flan recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eMalagasy RAVITOTO Cassava Leaves\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bredes-mafana-codal\"\u003eBrèdes mafana Malagasy Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online exotic \u003ca href=\"\/en\/collections\/fruits-legumes-frais-exotiques-1\"\u003efruits and vegetables\u003c\/a\u003e store. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Nigerian Dambou and Mozambican Matapa. Brings authenticity and traditional flavor. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-dambou\" title=\"Nigerian Dambou Recipe: Millet Semolina with Baobab Leaves\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-matapa\" title=\"Mozambican Matapa Recipe: Cassava Leaves with Coconut Milk and\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culinary traditions\u003c\/strong\u003e — This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavors that characterize these generous cuisines.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":49405658726734,"sku":"NK_1283_49405658726734","price":11.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bredes-moringa-codal-nkosi-agro.webp?v=1774100833"},{"product_id":"vanille-bourbon-2-gousses-chaleur-creole","title":"Bourbon Vanilla 2 Pods CHALEUR CRÉOLE","description":"\u003cp\u003e\u003cstrong\u003eBourbon Vanilla 2 pods CHALEUR CRÉOLE\u003c\/strong\u003e from the Antilles — an authentic product selected by NKOSI for its exceptional quality.\u003c\/p\u003e\n\u003cp\u003eEmbark on an enchanting culinary journey with CHALEUR CRÉOLE Bourbon Vanilla Pods! Originating from the Bourbon Islands, this Bourbon Vanilla stands out for its rich and complex aroma, perfect for enhancing both your desserts and savory dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this vanilla?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Vanilla\u003c\/strong\u003e: Origin Bourbon Islands (Réunion, Madagascar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich aroma\u003c\/strong\u003e: Complex and captivating scent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand CHALEUR CRÉOLE\u003c\/strong\u003e: Premium quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 pods\u003c\/strong\u003e: Convenient size to discover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Desserts, drinks, savory dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for flavoring creams, cakes, ice creams, compotes, spiced rum, or even some savory dishes (lobster, fish). Split the pod and scrape out the seeds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Tradition of the Bourbon Islands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBourbon vanilla is considered the best vanilla in the world, grown on islands in the Indian Ocean with ancestral expertise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in an airtight container in a dry place. Reuse the pod after scraping by placing it in sugar.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and discover premium vanilla.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/acras-de-crevette-chaleur-creole\"\u003eCHALEUR CRÉOLE shrimp acras mix\u003c\/a\u003e · CHALEUR CRÉOLE green chili paste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online shop for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean kitchens\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"2U","offer_id":49509456675150,"sku":"NK_1108_49509456675150","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/vanille-bourbon-2-gousses-chaleur-creole-nkosi-agro.webp?v=1774101534"},{"product_id":"clous-de-girofle-moulu-50-g-samia","title":"Ground Cloves SAMIA - Maghrebi Powder Spice - 50g","description":"\u003cp\u003e\u003cstrong\u003eGround Cloves SAMIA — Maghreb Spice Powder — 50g\u003c\/strong\u003e from Madagascar — an authentic product selected by NKOSI for its exceptional quality. 50g size.\u003c\/p\u003e\n\u003cp\u003eDiscover a culinary delight with SAMIA Ground Cloves, a precious spice famous for its rich flavor and warm aroma. This aromatic spice is an instant passport to dishes with intense and captivating flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose these cloves?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine powder\u003c\/strong\u003e: Ready to use, easy to measure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich flavor\u003c\/strong\u003e: Intense and distinctive taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSAMIA brand\u003c\/strong\u003e: Quality and purity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm aroma\u003c\/strong\u003e: Enchanting scent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Sweet and savory dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for stews, curries, pastries (gingerbread), hot drinks, marinades, or spice blends. Use sparingly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Worldwide adoption\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCloves are used in cuisines around the world, especially in Africa and the Caribbean, for their powerful aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse in moderation, the aroma is very concentrated. Store in a dry, airtight container.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and intensely flavor your dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/curry-100-g-samia\"\u003eCurry Spice\u003c\/a\u003e · \u003ca href=\"\/en\/products\/curry-madras-100-g-samia\"\u003eMadras Curry Spice\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Moroccan Tajine and Senegalese Touba Coffee. Authentic flavor guaranteed. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\" title=\"Moroccan Tajine Recipe: Meat and Vegetables Stewed with Spices\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-cafe-touba\" title=\"Senegalese Touba Coffee Recipe: Spiced Coffee with Selim Pepper and\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SAMIA","offers":[{"title":"50g","offer_id":49469179887950,"sku":"NK_538_49469179887950","price":2.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/clous-de-girofle-moulu-50-g-samia-nkosi-agro.webp?v=1774102056"},{"product_id":"cocos-blancs-1-kg-legumor","title":"White Coco Beans LEGUMOR - White Bean - 1kg","description":"\u003cp\u003e\u003cstrong\u003eWhite Beans LEGUMOR - Malagasy Food Product - 1kg\u003c\/strong\u003e from Argentina - an authentic product selected by NKOSI for its exceptional quality. 1kg format.\u003c\/p\u003e\n\u003cp\u003eWhite Beans LEGUMOR: the ingredient par excellence for a sensory journey to the heart of gastronomy. These white beans offer an incomparable creamy texture and a delicate taste, enhancing every dish in a unique way. Used in cuisines around the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose these beans?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy texture\u003c\/strong\u003e: meltingly soft after cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate taste\u003c\/strong\u003e: a mild and subtle flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLEGUMOR brand\u003c\/strong\u003e: premium quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: soups, salads, simmered dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg format\u003c\/strong\u003e: economical for the whole family\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for soups, mixed salads, simmered dishes, cassoulets or as a purée. Rich in plant protein.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Global adoption\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite beans are used in all the world's cuisines for their creamy texture and their culinary versatility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak for 8-12h before cooking. Cook until tender. Store dry in an airtight container.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and savour the creaminess of white beans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eour Antillean coconut flan recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/cocos-roses-1-kg-legumor\"\u003ePink Beans LEGUMOR Malagasy Food Product\u003c\/a\u003e · \u003ca href=\"\/en\/products\/farine-de-riz-legumor\"\u003eRice Flour LEGUMOR Malagasy Flour\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online \u003ca href=\"\/en\/collections\/epicerie-africaine-caribeenne-produits-exotiques\"\u003eAfrican and Caribbean grocery\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Antillean coconut flan, Antillean blancmange and to create delicious recipes with coconut milk. Brings authenticity and traditional flavour. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\" title=\"Antillean coconut flan recipe\" style=\"color:#c17c2e; font-weight:500;\"\u003eAntillean coconut flan recipe\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-blanc-manger-antillais\" title=\"Antillean blancmange recipe\" style=\"color:#c17c2e; font-weight:500;\"\u003eAntillean blancmange recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean cuisines\u003c\/strong\u003e - This legume is part of everyday eating in Africa and the Caribbean, where it is cooked in stews, soups and hearty dishes rich in plant protein. An essential of the African grocery.\u003c\/p\u003e\n\u003ch2\u003eOrigins and cultural heritage — white beans LEGUMOR\u003c\/h2\u003e\n\u003cp\u003eWhite beans are tender beans also called Tarbais beans in France. Grown in West Africa and the Maghreb, they are prized for their melting texture after slow cooking. Essential to simmered dishes and winter soups.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses — white beans LEGUMOR\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWest African-style cassoulet\u003c\/strong\u003e: 500g cooked with smoked meat and tomato.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry-style soup\u003c\/strong\u003e: with carrots, onions, smoked bacon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCold salad\u003c\/strong\u003e: with olive oil, lemon, fresh herbs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhite-bean hummus\u003c\/strong\u003e: blend with garlic, tahini, lemon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSide for grilled meat\u003c\/strong\u003e: warm with parsley butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits and nutritional profile — white beans LEGUMOR\u003c\/h2\u003e\n\u003cp\u003eA legume rich in plant protein (20g\/100g), fibre (8g\/100g), iron and folates. Low glycaemic index. An excellent complement to cereals for a complete plant protein. Soaking for 8h is recommended before cooking.\u003c\/p\u003e","brand":"LEGUMOR","offers":[{"title":"1kg","offer_id":49405708108110,"sku":"NK_1055_49405708108110","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cocos-blancs-1-kg-legumor-nkosi-agro.webp?v=1774102071"},{"product_id":"cocos-roses-1-kg-legumor","title":"Pink Coco Beans LEGUMOR - Pink Bean - 1kg","description":"\u003cp\u003e\u003cstrong\u003ePink Beans LEGUMOR - Malagasy Food Product - 1kg\u003c\/strong\u003e from Argentina - an authentic product selected by NKOSI for its exceptional quality. 1kg format.\u003c\/p\u003e\n\u003cp\u003eDiscover Pink Beans LEGUMOR, a unique legume that awakens your taste buds thanks to its creamy texture and refined taste. This legume is more than a simple ingredient, it is synonymous with gourmet pleasure. Its delicate pink colour adds an elegant visual touch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose these beans?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePink colour\u003c\/strong\u003e: visually elegant and unique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy texture\u003c\/strong\u003e: meltingly soft after cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined taste\u003c\/strong\u003e: a delicate and subtle flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLEGUMOR brand\u003c\/strong\u003e: premium quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg format\u003c\/strong\u003e: economical for the whole family\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for soups, mixed salads, simmered dishes, stews or as a purée. They bring colour and creaminess to your dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Culinary diversity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePink beans are appreciated in many cuisines for their creamy texture and their attractive colour that beautifies dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak for 8-12h before cooking. Cook until tender. Store in a dry place.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and discover this refined legume.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eour Antillean coconut flan recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/cocos-blancs-1-kg-legumor\"\u003eWhite Beans LEGUMOR Malagasy Food Product\u003c\/a\u003e · \u003ca href=\"\/en\/products\/farine-de-riz-legumor\"\u003eRice Flour LEGUMOR Malagasy Flour\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online \u003ca href=\"\/en\/collections\/epicerie-africaine-caribeenne-produits-exotiques\"\u003eAfrican and Caribbean grocery\u003c\/a\u003e. Fast delivery throughout mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Antillean coconut flan, Antillean blancmange and to create delicious recipes with coconut milk. Brings authenticity and traditional flavour. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\" title=\"Antillean coconut flan recipe\" style=\"color:#c17c2e; font-weight:500;\"\u003eAntillean coconut flan recipe\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-blanc-manger-antillais\" title=\"Antillean blancmange recipe\" style=\"color:#c17c2e; font-weight:500;\"\u003eAntillean blancmange recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean cuisines\u003c\/strong\u003e - This legume is part of everyday eating in Africa and the Caribbean, where it is cooked in stews, soups and hearty dishes rich in plant protein. An essential of the African grocery.\u003c\/p\u003e\n\u003ch2\u003eOrigins and cultural heritage — pink beans LEGUMOR\u003c\/h2\u003e\n\u003cp\u003ePink beans, also called borlotti in Italy or cranberry beans in the USA, are a pink-and-white speckled variety. Grown in Africa and Southern Europe, they keep a beige hue after cooking. Widely used in Italo-Mediterranean and African dishes.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses — pink beans LEGUMOR\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItalo-African country soup\u003c\/strong\u003e: 300g cooked with short pasta and basil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinter simmered dish\u003c\/strong\u003e: with smoked pork and cabbage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarm salad\u003c\/strong\u003e: with rocket, sun-dried tomatoes, olive oil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCreamy velouté\u003c\/strong\u003e: blend with coconut milk and roasted garlic.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSide for grills\u003c\/strong\u003e: bean-style in tomato sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits and nutritional profile — pink beans LEGUMOR\u003c\/h2\u003e\n\u003cp\u003eSame nutritional profile as white beans: 20g protein, 8g fibre, iron, folates per 100g. The pink colour comes from anthocyanin pigments with antioxidant properties (lost during cooking but the nutrients are retained).\u003c\/p\u003e","brand":"LEGUMOR","offers":[{"title":"1kg","offer_id":49405728325966,"sku":"NK_536_49405728325966","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cocos-roses-1-kg-legumor-nkosi-agro.webp?v=1774102092"},{"product_id":"pois-du-cap-royal-bourbon","title":"Lima Beans ROYAL BOURBON - Malagasy Legume - 400g","description":"\u003cp\u003e\u003cstrong\u003eROYAL BOURBON Cape Peas — Malagasy Legume — 400g\u003c\/strong\u003e from Madagascar — an authentic product selected by NKOSI for its exceptional quality. 400g package.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey to the heart of authentic flavors with \u003cstrong\u003eROYAL BOURBON Cape Peas\u003c\/strong\u003e. These legumes, prized in many African and Creole cuisines, invite you to discover generous and comforting dishes. Carefully selected, they add a touch of exoticism and richness to your meals.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eLet yourself be enchanted by their delicate, melting texture after cooking, and their mild, slightly floury flavor that recalls the nurturing earth. Cape Peas offer a unique taste experience, able to absorb and enhance the aromas of accompanying spices, creating a symphony of flavors in your mouth.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eROYAL BOURBON Cape Peas are the result of a rigorous selection, ensuring superior quality for your preparations. They are an excellent source of energy and essential nutrients, rooted in the culinary traditions of the islands and the African continent.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich in plant-based proteins, ideal for a balanced diet.\u003c\/li\u003e\n\u003cli\u003eA valuable source of dietary fiber for digestive well-being.\u003c\/li\u003e\n\u003cli\u003eA versatile ingredient for a multitude of traditional and modern recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo reveal the full splendor of Cape Peas, a prior soaking is essential. Let them hydrate overnight, then cook gently until tender. They are perfect for spicy stews, meat or fish side dishes, or mashed into a creamy puree.\u003c\/p\u003e\u003ch2\u003eAll About ROYAL BOURBON Cape Peas\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store ROYAL BOURBON Cape Peas?\u003c\/strong\u003e Store them in a cool, dry place away from light, in their original packaging or an airtight container to preserve their freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to consume them?\u003c\/strong\u003e They should be eaten cooked and can be included in stews, composed salads, thick soups, or as a creamy side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre ROYAL BOURBON Cape Peas allergenic?\u003c\/strong\u003e Cape Peas are legumes. People allergic to legumes should avoid this product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the difference between Cape Peas and Lima beans?\u003c\/strong\u003e Cape Peas are also known as Lima beans; they are the same legume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/pois-du-cap-au-boucane-royal-bourbon-1\"\u003eSmoked Cape Peas Réunion Island Legume\u003c\/a\u003e · \u003ca href=\"\/en\/products\/pois-du-cap-cuisines-a-la-creole-royal-bourbon\"\u003eCreole-style Cape Peas\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online \u003ca href=\"\/en\/collections\/epicerie-africaine-caribeenne-produits-exotiques\"\u003eAfrican and Caribbean grocery store\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eKey ingredient for preparing Cape Verdean Cachupa. Brings authenticity and traditional flavor. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-cachupa\" title=\"Cape Verdean Cachupa Recipe: Traditional Corn and Bean Stew\" style=\"color:#c17c2e; font-weight:500;\"\u003eCape Verdean Cachupa Recipe: Traditional Corn and Bean Stew\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple food of African and Caribbean cuisines\u003c\/strong\u003e — This ingredient is part of everyday food in Africa and the Caribbean, where it is cooked in stews, soups, and hearty dishes full of flavor. A must-have in African and Caribbean grocery stores.\u003c\/p\u003e","brand":"ROYAL BOURBON","offers":[{"title":"420g","offer_id":55207557726542,"sku":"NK_7723523552010","price":4.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pois-du-cap-royal-bourbon-nkosi-agro.webp?v=1774105176"},{"product_id":"bredes-sauvages-codal","title":"Wild Brèdes Anamadinika CODAL - Malagasy Canned Vegetable - 400g","description":"\u003cp\u003e\u003cstrong\u003eWild Brèdes Anamadinika CODAL — Malagasy — 400g\u003c\/strong\u003e from Madagascar — an authentic product selected by NKOSI for its exceptional quality. 400g format.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey with \u003cstrong\u003eWild Brèdes CODAL\u003c\/strong\u003e, a treasure of African cuisine inviting you to discover authentic and nutritious flavors. These green leaves, carefully harvested, promise a deep immersion into the continent’s culinary traditions.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eUpon opening, the Wild Brèdes reveal an earthy and vegetal aroma, promising a unique depth of flavor. Once cooked, their tender texture blends with a mild and slightly bitter taste, reminiscent of spinach but with a more pronounced complexity—a true delight for the palate.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eWild Brèdes CODAL are selected for their freshness and authenticity, ensuring impeccable quality that respects ancestral harvesting methods. It is an essential ingredient to recreate the unforgettable flavors of Africa at home.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLeaves selected for an intense and authentic flavor.\u003c\/li\u003e\n\u003cli\u003eRich in nutrients, ideal for a balanced diet.\u003c\/li\u003e\n\u003cli\u003eA cornerstone of African cuisine, perfect for exploring new recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo enhance Wild Brèdes CODAL, start by rehydrating them in lukewarm water for about 15-20 minutes. Drain and sauté with onion, garlic, and a bit of chili for those who enjoy heat. They are excellent simmered with smoked fish, meat, or peanuts for a complete and flavorful dish.\u003c\/p\u003e\u003ch2\u003eAll About Wild Brèdes CODAL\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Wild Brèdes CODAL?\u003c\/strong\u003e Store them in a cool, dry place, away from moisture and direct sunlight. Once rehydrated, consume quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to eat them?\u003c\/strong\u003e Brèdes can be enjoyed year-round. They are perfect as a side dish with rice, cassava, or as a main ingredient in African stews and soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy? Allergen?\u003c\/strong\u003e Wild Brèdes are not spicy on their own. They are naturally gluten-free. No major known allergens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the best way to cook them?\u003c\/strong\u003e The best way is to simmer them slowly with spices, aromatics, and a protein source (meat, fish, legumes) to extract all the flavors and achieve a tender texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-foufou-foutu-de-manioc\"\u003eour cassava foufou recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eMalagasy RAVITOTO Cassava Leaf\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bredes-moutarde\"\u003eAnatsonga Mustard Brèdes Malagasy Condiment\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online \u003ca href=\"\/en\/collections\/epicerie-africaine-caribeenne-produits-exotiques\"\u003eAfrican and Caribbean grocery store\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eKey ingredient for preparing Mozambican Matapa. Brings authenticity and traditional flavor to the dish. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-matapa\" title=\"Mozambican Matapa Recipe: Cassava Leaves with Coconut Milk and\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culture\u003c\/strong\u003e — Highly appreciated in African and Caribbean communities, this product is part of the consumption habits of the diaspora. It embodies the authenticity and flavors that characterize these rich and diverse cultures.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":55207556383054,"sku":"NK_53465235364","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bredes-sauvages-codal-nkosi-agro.webp?v=1774105392"},{"product_id":"bredes-moutarde","title":"Mustard Brèdes Anatsonga CODAL - Malagasy Condiment - 400g","description":"\u003cp\u003e\u003cstrong\u003eBrèdes Moutarde Anatsonga CODAL — Malagasy Condiment — 400g\u003c\/strong\u003e from Madagascar — an authentic product selected by NKOSI for its exceptional quality. 400g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey straight to the authentic flavors of Africa and the Caribbean with \u003cstrong\u003eBrèdes Moutarde CODAL\u003c\/strong\u003e. These vibrant leaves, true treasures of exotic cuisine, are chosen for their unmatched freshness and their ability to turn every dish into a memorable culinary experience.\u003c\/p\u003e\n\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\n\u003cp\u003eDiscover a unique taste, slightly spicy and earthy, characteristic of mustard greens. Their crunchy and juicy texture brings an incomparable freshness to the palate, while their subtle aroma awakens the senses, promising a gourmet escape with every bite. Perfect for adding depth and character to your culinary creations.\u003c\/p\u003e\n\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\n\u003cp\u003eOur Brèdes Moutarde CODAL are the result of a rigorous selection, ensuring leaves of exceptional freshness and quality. Carefully cultivated, they embody the authenticity of tropical gardens and the richness of African terroirs, bringing a touch of exoticism and well-being to your plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves carefully selected.\u003c\/li\u003e\n\u003cli\u003eAuthentic and slightly spicy taste, typical of brèdes.\u003c\/li\u003e\n\u003cli\u003eRich in vitamins and minerals, for a healthy and balanced diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\n\u003cp\u003eTo enhance Brèdes Moutarde CODAL, preparation is simple. Wash them thoroughly, then cut into strips. Sauté them in a pan with a drizzle of oil, onion, garlic, and a bit of chili for those who enjoy bold flavors. They pair perfectly with grilled fish, stewed meat, or a rice dish, adding a vegetal and flavorful touch to all your meals.\u003c\/p\u003e\n\u003ch2\u003eAll About Brèdes Moutarde\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Brèdes Moutarde?\u003c\/strong\u003e Store the brèdes in the vegetable drawer of your refrigerator, ideally in a perforated bag, to keep them fresh for a few days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to eat them?\u003c\/strong\u003e Brèdes are eaten cooked, in stews, soups, or simply sautéed as a side dish. They are excellent with rice, fish, or meat dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre Brèdes Moutarde spicy?\u003c\/strong\u003e Yes, mustard greens have a slight spicy note that softens when cooked, adding character to dishes without being overpowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are the benefits of Brèdes Moutarde?\u003c\/strong\u003e Rich in vitamins A and C, iron, and fiber, mustard greens are excellent for health and contribute to a balanced diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/piment-antillais-une-epice-aux-vertus-surprenantes\"\u003eCaribbean chili, a spice with surprising virtues\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eRAVITOTO Malagasy Cassava Leaf\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bredes-mafana-codal\"\u003eBrèdes Mafana Malagasy Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online \u003ca href=\"\/en\/collections\/epicerie-africaine-caribeenne-produits-exotiques\"\u003eAfrican and Caribbean grocery store\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eKey ingredient for preparing Mozambican Matapa. Brings authenticity and traditional flavor to the dish. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-matapa\" title=\"Mozambican Matapa Recipe: Cassava Leaves with Coconut Milk\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culture\u003c\/strong\u003e — Highly appreciated in African and Caribbean communities, this product is part of the consumption habits of the diaspora. It embodies the authenticity and flavors that characterize these rich and diverse cultures.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":55199775686990,"sku":"NK_3462457924","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bredes-moutarde-nkosi-agro.webp?v=1774105409"},{"product_id":"petites-aubergines-malgaches-codal","title":"Small Malagasy Eggplants CODAL - African Canned Vegetable - 400g","description":"\u003cp\u003e\u003cstrong\u003eSmall Malagasy Eggplants CODAL — African — 400g\u003c\/strong\u003e from Madagascar — an authentic product selected by NKOSI for its exceptional quality. 400g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a unique culinary journey with the \u003cstrong\u003eSmall Malagasy Eggplants CODAL\u003c\/strong\u003e, an exotic treasure straight from the Red Island. These little wonders, prized in African cuisine, will bring a touch of authenticity and unforgettable flavor to your dishes.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eTheir tender and delicately scented flesh reveals subtle notes, less bitter than their European cousins. Their melting texture invites escape, transporting your taste buds to the heart of Madagascar’s lively markets, with a slight earthy and sweet touch.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eCarefully selected, our small CODAL eggplants guarantee unmatched freshness and flavor. They are the result of a cultivation respectful of Malagasy traditions, offering you the best of African soil.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSweet and refined flavor, less bitter.\u003c\/li\u003e\n\u003cli\u003eTender and melting texture after cooking.\u003c\/li\u003e\n\u003cli\u003eAuthentic product from Madagascar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eThese small eggplants are incredibly versatile. Wash them, slice or halve them, then sauté in a pan with spices, simmer in a Malagasy curry, or simply grill with a drizzle of olive oil and garlic for a tasty side dish.\u003c\/p\u003e\u003ch2\u003eAll About Small Malagasy Eggplants\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Small Malagasy Eggplants?\u003c\/strong\u003e Keep them in the vegetable drawer of your refrigerator, ideally in a paper bag, to maintain their freshness for up to a week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to eat them?\u003c\/strong\u003e They are eaten cooked. Add them to stews, curries, ratatouilles, gratins, or serve as a side to meats and fish. Also ideal for vegetarian skewers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy?\u003c\/strong\u003e No, small Malagasy eggplants are not spicy. They offer a sweet and delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre there traditional preparations?\u003c\/strong\u003e Yes, they are often used in 'Romazava', a national Malagasy dish, or in 'Lasary', a type of marinated vegetable salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/bredes-moutarde\"\u003eAnatsonga Mustard Greens Malagasy Condiment\u003c\/a\u003e · \u003ca href=\"\/en\/products\/feuille-de-manioc-ravitoto-codal\"\u003eRAVITOTO Cassava Leaf Malagasy\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online \u003ca href=\"\/en\/collections\/epicerie-africaine-caribeenne-produits-exotiques\"\u003eAfrican and Caribbean grocery store\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eKey ingredient to prepare Ivorian Kedjenou. Brings authenticity and traditional flavor to the dish. Discover our detailed recipes: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kedjenou\" title=\"Ivorian Kedjenou Recipe: Stewed Chicken in a Pot\" style=\"color:#c17c2e; font-weight:500;\"\u003eIvorian Kedjenou Recipe: Stewed Chicken in a Pot\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culture\u003c\/strong\u003e — Highly appreciated in African and Caribbean communities, this product is part of the consumption habits of the diaspora. It embodies the authenticity and flavors that characterize these rich and diverse cultures.\u003c\/p\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":55207556219214,"sku":"NK_6342834137","price":11.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/petites-aubergines-malgaches-codal-nkosi-agro.webp?v=1774105426"}],"url":"https:\/\/www.nkosiagro.com\/en\/collections\/malagasy-grocery-store.oembed","provider":"NKOSI.","version":"1.0","type":"link"}