{"title":"Snacks and treats","description":"\u003ch2\u003eAfrican and Caribbean snacks: chips, sweets and treats\u003c\/h2\u003e\n\u003cp\u003eTreat yourself to our selection of \u003cstrong\u003eAfrican and Caribbean snacks\u003c\/strong\u003e. \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003ePlantain chips\u003c\/a\u003e are available in several flavours: salted, sweet, spicy, BBQ, garlic and apple. \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eBégué sweets\u003c\/a\u003e from Senegal (tamarind, pineapple, mint) are a diaspora confectionery staple.\u003c\/p\u003e\n\u003cp\u003eAlso discover \u003ca href=\"\/en\/products\/arachide-salees-grillees-number-one\"\u003eroasted salted peanuts\u003c\/a\u003e, \u003ca href=\"\/en\/products\/cajou-grille-number-one\"\u003eNumber One roasted cashew nuts\u003c\/a\u003e, \u003ca href=\"\/en\/products\/biscuit-coco\"\u003ecoconut biscuits\u003c\/a\u003e, \u003ca href=\"\/en\/products\/biscuit-gingembre-exotique\"\u003eginger biscuits\u003c\/a\u003e, \u003ca href=\"\/en\/products\/chips-de-manioc-samai\"\u003ecassava chips\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eColombiana ginger sweets\u003c\/a\u003e. Treats for the whole family.\u003c\/p\u003e\n\u003cp\u003eFor heartier snacks, browse our \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/cereales-graines-dafrique\"\u003eAfrican cereals and grains\u003c\/a\u003e. Delivery in France and Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGet inspired:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mandazi\"\u003emandazi recipe\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tablette-pistache\"\u003epistache tablet recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhat are the most popular African snacks?\u003c\/h4\u003e\n\u003cp\u003ePlantain chips are the most widespread African snack, available salted, sweet or spicy. Bégué tamarind sweets from Senegal, Nigerian chin-chin and roasted coconut are also very popular.\u003c\/p\u003e\n\u003ch4\u003eHow are plantain chips made?\u003c\/h4\u003e\n\u003cp\u003ePlantain chips are made from sliced plantain banana that is then fried. Check the ingredients list for flavoured versions, which may contain additives.\u003c\/p\u003e\n\u003ch4\u003eHow can I discover Caribbean treats?\u003c\/h4\u003e\n\u003cp\u003eStart with the classics: pistache and coconut tablets, cane syrup, guava or coconut jam. These treats are enjoyed as a dessert, on toast or alongside tea and coffee.\u003c\/p\u003e\n\u003ch3\u003eFeatured products in this category\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted plantain chips\u003c\/strong\u003e - crispy snack made from plantain banana, Africa's most popular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBégué sweets\u003c\/strong\u003e - iconic Senegalese confectionery, with a unique spiced caramel taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber One caramel peanuts\u003c\/strong\u003e - peanuts coated in caramel, a sweet West African snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrated coconut\u003c\/strong\u003e - versatile ingredient for pastries, desserts and savoury dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglet Nour dates\u003c\/strong\u003e - soft, sweet dried fruit, eaten during Ramadan and all year round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDishes to make with these products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlloco (fried plantain) with chili sauce\u003c\/li\u003e\n\u003cli\u003eAntillean coconut sweet\u003c\/li\u003e\n\u003cli\u003eSenegalese peanut cake\u003c\/li\u003e\n\u003cli\u003eNigerian chin-chin (crunchy fritters)\u003c\/li\u003e\n\u003cli\u003eSweet plantain fritters\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"bonbons-begue","title":"BÉGUÉ Ginger Sweets, Senegalese confectionery, 400 g","description":"\u003cp\u003eBÉGUÉ sweets are hard ginger sweets made in Dakar by the confectioner CONFISEN. Sweet at first, they then bite firmly: it's the taste found in corner shops across Senegal. 400 g bag, or about 100 sweets.\u003c\/p\u003e\n\u003ch2\u003eWhat is the BÉGUÉ sweet?\u003c\/h2\u003e\n\u003cp\u003eBÉGUÉ is a Senegalese brand found in almost every kiosk and shop in the country. Its ginger sweet is a boiled sweet containing 8.2% ginger, with a touch of honey and lemon. It is meant to be sucked rather than chewed: the sweetness comes first, then the ginger's bite rises and lingers in the mouth.\u003c\/p\u003e\n\u003ch2\u003eWhen to enjoy them?\u003c\/h2\u003e\n\u003cp\u003eIn Senegal, a few are slipped into the bag for the road and offered after a meal. They go very well with mint tea or Touba coffee. With around a hundred sweets, the bag is easy to share, at home or at the office.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eThe same house makes \u003ca href=\"\/en\/products\/bonbons-begue-menthe-confiserie-senegalaise-400g\"\u003eBÉGUÉ mint sweets\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/biscuit-gingembre-exotique\"\u003eBÉGUÉ ginger biscuit\u003c\/a\u003e. To stay in Senegal, add a \u003ca href=\"\/en\/products\/cafe-touba-nkosi\"\u003eTouba coffee\u003c\/a\u003e or browse our \u003ca href=\"\/en\/collections\/cuisine-senegalaise\"\u003eSenegalese cuisine\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BÉGUÉ, made by CONFISEN in Dakar (Senegal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 400 g bag, about 100 sweets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, tapioca starch, ginger (8.2%), fully hydrogenated coconut oil, flavouring, honey (0.9%), lemon concentrate (0.2%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 376 kcal, fat less than 0.1 g, carbohydrate 93.7 g of which sugars 74 g, protein 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BÉGUÉ","offers":[{"title":"400g","offer_id":47437691388238,"sku":"NK_10_47437691388238Gingembre","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/Bonbon-begue-gingembre-NKOSI_b026cedd-434f-4ed9-8944-f4d2f34c35a9.webp?v=1775781641"},{"product_id":"chips-de-manioc-samai","title":"SAMAI cassava chips, sea salt, 57 g bag","description":"\u003cp\u003eThese SAMAI cassava chips are thin slices of cassava fried in palm oil and sea salt, ready to crunch as an aperitif snack or a nibble. Made in Ecuador from local cassava, they do not come from a gluten-containing cereal. 57 g bag.\u003c\/p\u003e\u003ch2\u003eWhat are cassava chips?\u003c\/h2\u003e\u003cp\u003eCassava (\u003cem\u003eManihot esculenta\u003c\/em\u003e), called yuca in the Caribbean and Latin America, is a root found in many African, Caribbean and South American cuisines, notably as foufou, fufu or foutou. SAMAI chips are thin fried slices of it: cassava (70%), non-hydrogenated palm oil and sea salt (1%), with no other ingredient. They are made in Ecuador, near the plantations where the cassava is grown and harvested.\u003c\/p\u003e\u003ch2\u003eHow to use them?\u003c\/h2\u003e\u003cp\u003eThey are enjoyed straight from the bag, at room temperature, as an aperitif snack or a nibble. Serve them in a small bowl with a spicy sauce or guacamole for a bolder twist, or tuck the bag into your tote for a break at work. Reseal the bag well after opening to keep their crunch, and store it in a dry place.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eFor a varied aperitif platter, add some \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003egarlic plantain chips No. 1\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain range\u003c\/a\u003e pairs well with a platter of exotic snacks.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIn the same aisle: \u003ca href=\"\/en\/products\/chips-de-plantain-et-pomme-n-1\"\u003eNUMBER ONE plantain and apple chips\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMAI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 57 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cassava (70%), non-hydrogenated palm oil, sea salt (1%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1791 kJ (429 kcal), fat 21.4 g of which saturates 3.6 g, carbohydrate 60.7 g of which sugars 7.1 g, fibre 10.7 g, protein 3.6 g, salt 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, away from light; reseal the bag after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMAI","offers":[{"title":"57g","offer_id":49183326110030,"sku":"NK_64_49183326110030","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-manioc-samai-nkosi-agro.webp?v=1774099090"},{"product_id":"chips-de-plantain-a-lail-n-1","title":"NUMBER ONE garlic plantain chips, West African snack, 85 g bag","description":"\u003cp\u003eNUMBER ONE garlic plantain chips are thin slices of green plantain, fried and crispy, seasoned with garlic. 85 g bag, ready to snack on as an aperitif or a side.\u003c\/p\u003e\u003ch2\u003eWhat are plantain chips?\u003c\/h2\u003e\u003cp\u003ePlantain is a staple food in West Africa and the Caribbean, eaten boiled, grilled or fried. Fried in very thin slices, it makes chips with a crispy texture, an alternative to potato chips. This NUMBER ONE version is seasoned with garlic, with the light brown to beige colour typical of frying.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003ePlain, in a small bowl at the aperitif, or dipped in a spicy sauce, a guacamole or a yoghurt and herb sauce. They go well with grilled fish or a salad, and can be crumbled as a topping on soup. Plantain fried in slices is also the basis of alloco, the Ivorian street food made from ripe fried plantain.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFind the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco\u003c\/a\u003e recipe on the blog, or discover the other variants in the range: \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003esalted plantain chips No. 1\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chips-de-plantain-au-bbq-n-1\"\u003eBBQ plantain chips No. 1\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/banane-plantain\"\u003ePlantain\u003c\/a\u003e collection brings together the chips and plantain-based products.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2 276 kJ (527 kcal), fat 28.6 g of which saturates 19.2 g, carbohydrate 68.9 g of which sugars 2.6 g, fibre 1.6 g, protein 2 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507805798734,"sku":"NK_424_47507805798734","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-a-lail-n-1-nkosi-agro.webp?v=1774099106"},{"product_id":"chips-de-plantain-au-bbq-n-1","title":"NUMBER ONE BBQ plantain chips, fried snack, 85 g bag","description":"\u003cp\u003eNUMBER ONE BBQ plantain chips are thin fried slices of plantain, seasoned with a smoky, lightly sweet barbecue flavour. A West African snack sold in an 85 g bag, made in Colombia.\u003c\/p\u003e\u003ch2\u003eWhat are BBQ plantain chips?\u003c\/h2\u003e\u003cp\u003ePlantain is a cooking banana, a staple ingredient of West African cuisine (alloco in Ivory Coast, kelewele in Ghana) and Caribbean cuisine (tostones, mofongo). Fried in thin slices then flavoured with a BBQ seasoning (smoke, paprika, spices), these NUMBER ONE chips keep the crispy texture of fried plantain. They are made in Colombia, where plantain is also part of the local cuisine, in the form of patacones.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eOpen the bag and serve the chips as they are, at room temperature, for the aperitif or a tasty break. They go well with a cold drink or a bissap juice, and pair with sauces such as guacamole or a spicy sauce. Once the bag is open, reseal it well or transfer the chips to an airtight container to keep their crunch.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eTo vary the flavours, try the \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003eNUMBER ONE salted plantain chips\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003eNUMBER ONE garlic plantain chips\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eguide to Ivorian alloco\u003c\/a\u003e and the article \u003ca href=\"\/en\/blogs\/culture-africaine\/plantain-vs-banane-difference\"\u003eplantain vs banana\u003c\/a\u003e present this fruit in all its forms. The full range is in the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: TAI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e plantain, refined vegetable oil (palm and soy), smoky BBQ flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list (fully refined soybean oil is exempt from labelling)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 504 kcal, fat 23 g, carbohydrate 75.2 g, protein 2.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool and dry place, away from light; bag well resealed once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507808026958,"sku":"NK_215_47507808026958","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-au-bbq-n-1-nkosi-agro.webp?v=1774099122"},{"product_id":"chips-de-plantain-sucrees-doux-n-1","title":"NUMBER ONE ripe plantain chips, sweet taste with no added sugar, 85 g bag","description":"\u003cp\u003eNUMBER ONE sweet plantain chips are thin slices of yellow, fully ripe plantain, fried until crispy. Their sweet taste comes from the fruit itself: the label states 0 g of added sugars. 85 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhy are they sweet?\u003c\/h2\u003e\n\u003cp\u003ePlantain ripens like a banana: its skin turns yellow and its flesh becomes sweeter. These chips are made with yellow plantain, hence their sweet taste. The ingredient list fits in two lines: yellow plantain and refined vegetable oils.\u003c\/p\u003e\n\u003ch2\u003eHow to eat them?\u003c\/h2\u003e\n\u003cp\u003eAs they are, at the aperitif, as a snack or a treat. They make a change from potato chips and are easy to share. Not to be confused with alloco from Ivory Coast, made from rounds of ripe plantain fried and served hot: the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco\u003c\/a\u003e recipe is on the blog.\u003c\/p\u003e\n\u003ch2\u003eThe other plantain chips\u003c\/h2\u003e\n\u003cp\u003eThe same brand also comes in a \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003esalted\u003c\/a\u003e and a \u003ca href=\"\/en\/products\/chips-de-plantain-doux-epicees-n-1\"\u003emild spicy\u003c\/a\u003e version. All the plantain products are in the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e range, and the blog explains the \u003ca href=\"\/en\/blogs\/culture-africaine\/plantain-vs-banane-difference\"\u003edifference between plantain and banana\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIn the same aisle: \u003ca href=\"\/en\/products\/chips-de-manioc-samai\"\u003eSAMAI cassava chips\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: Tai Yat Distribution)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e yellow plantain, blend of refined vegetable oils (palm and soy olein)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared; the frying oil contains refined soy olein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values for the 85 g bag (only basis printed):\u003c\/strong\u003e 426 calories, fat 20 g of which saturates 6 g, carbohydrate 61 g of which sugars 27 g and added sugars 0 g, fibre 4 g, protein 2 g, sodium 15 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e bag well closed, dry and away from heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507838828878,"sku":"NK_40_47507838828878","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-sucrees-doux-n-1-nkosi-agro.webp?v=1774099138"},{"product_id":"chips-de-plantain-et-pomme-n-1","title":"NUMBER ONE plantain and apple chips, 85 g bag","description":"\u003cp\u003eThese NUMBER ONE plantain and apple chips are fried slices of plantain, with a sweet flavour lifted by a note of apple. The 85 g bag is enjoyed as it is, as a snack or a treat.\u003c\/p\u003e\u003ch2\u003eWhat are these plantain and apple chips?\u003c\/h2\u003e\u003cp\u003eA West African snack made from plantain, thinly sliced and fried, with an added apple flavour. They are part of the NUMBER ONE plantain chips range (distributed by Tai Yat), which also comes in mild spicy, salted, garlic and barbecue versions.\u003c\/p\u003e\u003ch2\u003eHow to use them?\u003c\/h2\u003e\u003cp\u003eThey are eaten as they are, with no preparation, as a snack with tea or coffee, or as a light treat. They also add crunch when crumbled over a fruit salad or a dessert.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eTo vary the flavours in the same range: \u003ca href=\"\/en\/products\/chips-de-plantain-doux-epicees-n-1\"\u003emild spicy plantain chips No. 1\u003c\/a\u003e or \u003ca href=\"\/en\/products\/chips-de-plantain-sucrees-doux-n-1\"\u003esweet plantain chips No. 1\u003c\/a\u003e. To cook plantain another way, head to the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco recipe\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution Tai Yat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fried plantain and apple flavour according to the manufacturer; full list to be checked on the label of the bag received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e check the bag of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 506 kcal (1 583 kJ), fat 23 g of which saturates 15.4 g, carbohydrate 38.6 g of which sugars 33.8 g, fibre 4.8 g, protein 2.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, away from light; bag well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507830604110,"sku":"NK_161_47507830604110","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-et-pomme-n-1-nkosi-agro.webp?v=1774099160"},{"product_id":"chips-de-plantain-salees-n-1","title":"NUMBER ONE salted plantain chips, plain fried snack, 85 g","description":"\u003cp\u003eNUMBER ONE salted plantain chips are thin fried slices of plantain, the plain version of the NUMBER ONE range. Just two ingredients: plantain and vegetable oil. 85 g bag.\u003c\/p\u003e\u003ch2\u003eWhat are salted plantain chips?\u003c\/h2\u003e\u003cp\u003ePlantain is a cooking banana, a staple ingredient of West African cuisine (alloco in Ivory Coast, kelewele in Ghana) and Caribbean cuisine (tostones, mofongo). NUMBER ONE turns it into thin fried chips, here in a plain version that complements the BBQ version of the same brand, both distributed by TAI.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eServe them as they are at the aperitif, with a cold drink or a bissap juice. Their neutral taste makes them a good base for sauces and dips: hummus, guacamole, spicy sauce. They also go with a fish dish or a salad, adding crunch.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eAlso try the \u003ca href=\"\/en\/products\/chips-de-plantain-au-bbq-n-1\"\u003eNUMBER ONE BBQ plantain chips\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003eNUMBER ONE garlic plantain chips\u003c\/a\u003e. To dip them, pick from the \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003espicy sauces\u003c\/a\u003e. The full range is in the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e collection, and the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco\u003c\/a\u003e recipe presents another way to cook this fruit.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: TAI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e plantain, vegetable oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear by name in the ingredient list; check the bag received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 529 kcal, fat 28 g, carbohydrate 65.9 g, protein 1.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool and dry place, away from light; bag well resealed once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507835486542,"sku":"NK_121_47507835486542","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-salees-n-1-nkosi-agro.webp?v=1774099172"},{"product_id":"pate-darachide-bonmafe","title":"BONMAFÉ peanut paste for mafé, roasted peanuts, 500 g jar","description":"\u003cp\u003eBONMAFÉ peanut paste is made from roasted peanuts ground into a smooth paste: 97.5% peanuts, a little vegetable oil and salt, with no added sugar. It is the base of mafé, the great peanut sauce of Senegal and Mali, and of all the peanut sauces of West Africa. 500 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is peanut paste?\u003c\/h2\u003e\n\u003cp\u003ePeanut paste is made by grinding shelled, roasted peanuts into a thick paste, whose natural oil can rise to the surface. The pastes sold for African cooking, such as BONMAFÉ or DAKATINE, contain about 97.5% roasted peanuts, a little salt and sometimes a vegetable oil or an emulsifier, but no added sugar: they are designed for savoury sauces, not for sweet spreads.\u003c\/p\u003e\n\u003ch2\u003ePeanut paste or peanut butter: what is the difference?\u003c\/h2\u003e\n\u003cp\u003eIn food composition tables, “peanut butter” and “peanut paste” refer to the same family of products: ground roasted peanuts. The difference lies in the recipe. The most common peanut butter, North American in inspiration, often adds sugar, salt and sometimes oils or stabilisers for a smooth texture and a mild taste suited to spreading. African-style peanut paste has a short ingredient list, with no added sugar, and a more pronounced roasted peanut taste: it is stirred into a sauce, even if nothing stops you from spreading it on bread.\u003c\/p\u003e\n\u003ch2\u003eMafé, the peanut paste dish\u003c\/h2\u003e\n\u003cp\u003eMafé originated among the Mandinka and Bambara peoples of Mali. The name is thought to come from the Wolof “maafe”, which refers to a stew or a peanut sauce; in Mali, the dish is also called “tiga dèguè na”, peanut paste sauce, in Bambara. Before the arrival of the peanut, introduced to Senegal in the sixteenth century by Portuguese traders, Malian cooks thickened their sauces with the Bambara pea. The development of peanut farming in the nineteenth century made mafé a dish for sharing, found in Senegal, the Gambia, Guinea, Côte d'Ivoire and Burkina Faso, each one adding its own vegetables and meat: a large pot, meat or fish simmered in peanut sauce, root vegetables, and white rice to serve.\u003c\/p\u003e\n\u003ch2\u003eHow to use peanut paste for mafé?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eStir the jar well: the oil can rise to the surface.\u003c\/li\u003e\n\u003cli\u003eThin the paste with a little stock or lukewarm water, bit by bit, to avoid lumps. Allow about 250 g of paste for 1 kg of meat.\u003c\/li\u003e\n\u003cli\u003ePour it into the tomato sauce in which the meat and vegetables are simmering, then cook over low heat, stirring, until the sauce thickens.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe step-by-step recipes are on the blog: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003ebeef mafé\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003echicken mafé\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poisson\"\u003efish mafé\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-sauce-arachide-traditionnelle\"\u003etraditional peanut sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhich vegetables for mafé?\u003c\/h2\u003e\n\u003cp\u003eRoot vegetables and vegetables that hold up to cooking: sweet potato, cassava, carrot, and whatever the market offers depending on the region. For a vegetarian mafé, replace the meat with these vegetables and use a vegetable stock: the peanut paste alone provides most of the texture and flavour of the sauce.\u003c\/p\u003e\n\u003ch2\u003eIn which other dishes?\u003c\/h2\u003e\n\u003cp\u003ePeanut paste also binds the peanut sauce of Côte d'Ivoire and Cameroon, with chicken, smoked fish or vegetables, \u003ca href=\"\/en\/blogs\/culture-africaine\/ndole\"\u003eCameroonian ndolé\u003c\/a\u003e, where it softens the bitter leaves, \u003ca href=\"\/en\/blogs\/culture-africaine\/djouka-recette-fonio-arachide\"\u003eMalian djouka\u003c\/a\u003e with fonio, and some leaf sauces such as \u003ca href=\"\/en\/blogs\/culture-africaine\/pondu-saka-saka\"\u003epondu\u003c\/a\u003e. To compare mafé with West Indian colombo, a blog article sets out the \u003ca href=\"\/en\/blogs\/culture-africaine\/mafe-vs-colombo-difference\"\u003edifference between the two dishes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhich peanut paste should you choose?\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e section brings together three pastes with no added sugar: the BONMAFÉ on this page, in a 500 g jar, designed for mafé; \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003eDAKATINE peanut paste\u003c\/a\u003e, in a 425 g tin, the historic brand made in Strasbourg; \u003ca href=\"\/en\/products\/pate-d-arachide\"\u003eTANTIE peanut paste\u003c\/a\u003e, in a 500 g jar. To make it yourself, \u003ca href=\"\/en\/products\/arachide-decortiquees-crues-profuit\"\u003ePROFRUIT raw shelled peanuts\u003c\/a\u003e can be roasted and ground at home.\u003c\/p\u003e\n\u003ch2\u003eHow to store it?\u003c\/h2\u003e\n\u003cp\u003eBefore opening, at room temperature, away from light. Once the jar is open, close it tightly: the label indicates storage in a dry place, at room temperature, and consumption preferably within 3 months of opening. It is normal for a thin layer of oil to rise to the surface: stir before each use.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a complete mafé: \u003ca href=\"\/en\/products\/double-concentre-de-tomate-dieg-bou-diar\"\u003eDIEG BOU DIAR double concentrated tomato paste\u003c\/a\u003e, \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE twice-broken rice\u003c\/a\u003e and a touch of \u003ca href=\"\/en\/products\/epice-soumbara-netetou-en-poudre\"\u003esoumbara\u003c\/a\u003e, or our \u003ca href=\"\/en\/products\/kit-mafe-africain-authentique-ragout-arachide\"\u003eSenegalese mafé kit\u003c\/a\u003e, which brings everything together. To discover the three pastes: the \u003ca href=\"\/en\/products\/kit-decouverte-arachide-africaine-dakatine-bonmafe\"\u003epeanut paste discovery kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BONMAFÉ (Racines SA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 500 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted peanuts 97.5%, hydrogenated vegetable oil 2%, salt 0.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 2588 kJ (625 kcal), fat 51.4 g of which saturates 6 g, carbohydrates 9.3 g of which sugars 5.9 g, fibre 8.4 g, protein 27.2 g, salt 0.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, at room temperature; best consumed within 3 months of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product is made from peanuts, one of the fourteen allergens that must be declared in the European Union: it is not suitable for people who are allergic to peanuts, and neither is the mafé made with it.\u003c\/p\u003e","brand":"BONMAFE","offers":[{"title":"500g","offer_id":49183338103118,"sku":"NK_151_49183338103118","price":5.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-darachide-bonmafe-nkosi-agro.webp?v=1774099996"},{"product_id":"pate-darachide-dakatine","title":"DAKATINE peanut paste, roasted peanuts with no added sugar, 425 g","description":"\u003cp\u003eDAKATINE is a smooth peanut paste, made from 97.5% roasted peanuts, with no added sugar. It is the tin you open for a mafé, a peanut sauce or a ndolé, and that you also spread on bread at breakfast. 425 g tin, made in France.\u003c\/p\u003e\n\u003ch2\u003eWhat is DAKATINE?\u003c\/h2\u003e\n\u003cp\u003eIts name blends Dakar and the French word tartine. The brand has existed since the 1960s and is made in Strasbourg: it is not a Senegalese brand, but it really is the peanut paste of West African kitchens, and of Réunion, where its name has passed into everyday language to mean any peanut paste. Its composition fits on one line: roasted peanuts (97.5%), emulsifier of vegetable origin (E471), salt. The emulsifier limits the oil rising to the surface.\u003c\/p\u003e\n\u003ch2\u003eIs DAKATINE peanut butter?\u003c\/h2\u003e\n\u003cp\u003eYes and no. Like peanut butter, DAKATINE is made from roasted, ground peanuts. But, unlike many American-style peanut butters, it contains no added sugar: it is made for savoury cooking, where it is stirred into a sauce, even though it spreads very well. That is what brings it close to other African-style peanut pastes, such as \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003eBONMAFÉ\u003c\/a\u003e, and sets it apart from sweet spreads.\u003c\/p\u003e\n\u003ch2\u003eWhat is DAKATINE made of?\u003c\/h2\u003e\n\u003cp\u003eThree ingredients, according to the label: roasted peanuts 97.5%, emulsifier of vegetable origin (E471) and salt. No added sugar, no added oil. Per 100 g, the label shows 625 kcal, 51.4 g of fat, 9.3 g of carbohydrates of which 5.9 g of sugars, which come from the peanuts, 8.4 g of fibre, 27.2 g of protein and 0.5 g of salt.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMafé (Senegal, Mali):\u003c\/strong\u003e allow about 250 g of paste for 1 kg of meat. Thin it in 50 cl of lukewarm water, pour into the tomato sauce, then leave to simmer. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003ebeef mafé\u003c\/a\u003e recipe is on the blog.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut sauce from Côte d'Ivoire or Cameroon:\u003c\/strong\u003e same principle, with chicken, smoked fish or vegetables, as in the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-sauce-arachide-traditionnelle\"\u003etraditional peanut sauce\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCameroonian ndolé:\u003c\/strong\u003e the peanut paste binds and softens the bitter leaves of \u003ca href=\"\/en\/blogs\/culture-africaine\/ndole\"\u003endolé\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenegalese ngalakh:\u003c\/strong\u003e the Easter dessert made with millet and baobab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn bread,\u003c\/strong\u003e quite simply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStir the paste before using it, and always thin it in lukewarm water, a little at a time: poured all at once into cold water, it forms lumps. A 425 g tin is enough for a large family mafé.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a mafé: \u003ca href=\"\/en\/products\/double-concentre-de-tomate-dieg-bou-diar\"\u003eDIEG BOU DIAR double concentrated tomato paste\u003c\/a\u003e and \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE twice-broken rice\u003c\/a\u003e, or our \u003ca href=\"\/en\/products\/kit-mafe-africain-authentique-ragout-arachide\"\u003eSenegalese mafé kit\u003c\/a\u003e, which brings everything together. For a ndolé: \u003ca href=\"\/en\/products\/feuilles-de-ndole-sechees-number-one\"\u003eNUMBER ONE dried ndolé leaves\u003c\/a\u003e. For a creamy pondu: \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003edried cassava leaves\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOther peanut pastes\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e section also includes \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003eBONMAFÉ peanut paste\u003c\/a\u003e, in a 500 g jar, and \u003ca href=\"\/en\/products\/pate-d-arachide\"\u003eTANTIE peanut paste\u003c\/a\u003e. For heavy users, DAKATINE comes in a \u003ca href=\"\/en\/products\/pate-darachide-dakatine-625\"\u003epack of 425 g tins\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/kit-decouverte-arachide-africaine-dakatine-bonmafe\"\u003epeanut paste discovery kit\u003c\/a\u003e lets you compare the brands.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DAKATINE, made in France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 425 g tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted peanuts 97.5%, emulsifier of vegetable origin (E471), salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place away from heat, tin tightly closed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2588 kJ (625 kcal), fat 51.4 g of which saturates 6.0 g, carbohydrates 9.3 g of which sugars 5.9 g, fibre 8.4 g, protein 27.2 g, salt 0.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product is made from peanuts, one of the fourteen allergens that must be declared in the European Union: it is not suitable for people who are allergic to peanuts.\u003c\/p\u003e","brand":"DAKATINE","offers":[{"title":"425g","offer_id":49183338135886,"sku":"NK_89_49183338135886","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-darachide-dakatine-nkosi-agro.webp?v=1774100023"},{"product_id":"arachide-decortiquees-crues-profuit","title":"Raw shelled peanuts PROFRUIT, 500 g bag","description":"\u003cp\u003eThese PROFRUIT peanuts are raw and shelled: dried, taken out of their shell, but neither roasted nor salted. They are the starting ingredient for homemade peanut paste, mafé, roasted peanuts and confectionery. 500 g bag.\u003c\/p\u003e\u003ch2\u003eRaw, roasted or fresh peanut: what is the difference?\u003c\/h2\u003e\u003cp\u003eRaw peanut is a dried peanut that has not yet been roasted: its taste is neutral, its texture firm, and it is cooked before being eaten. Roasted peanut is ready to snack on. Fresh peanut, meanwhile, has just been harvested: it is found in its shell, and boiled. Here we sell the raw, shelled kind. PROFRUIT is Haudecœur's dried fruit and nut brand.\u003c\/p\u003e\u003ch2\u003eHow to use them?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRoasted: dry, in a pan or in the oven, stirring, until golden. Salt afterwards if you like.\u003c\/li\u003e\n\u003cli\u003eAs homemade peanut paste: roast them, let them cool, then blend for a long time until you get a paste. This is the base of mafé and peanut sauces.\u003c\/li\u003e\n\u003cli\u003eIn cooking: crushed into a leaf sauce, sautéed with vegetables or poultry.\u003c\/li\u003e\n\u003cli\u003eIn confectionery: nougats and peanut caramel brittle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eTo save time, \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003eDAKATINE peanut paste\u003c\/a\u003e is already made. For a mafé: \u003ca href=\"\/en\/products\/double-concentre-de-tomate-dieg-bou-diar\"\u003eDIEG BOU DIAR double tomato paste\u003c\/a\u003e and \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE twice-broken rice\u003c\/a\u003e. For confectionery: \u003ca href=\"\/en\/products\/sucre-de-canne-le-galion\"\u003eLE GALION cane sugar\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-sauce-arachide-traditionnelle\"\u003etraditional peanut sauce\u003c\/a\u003e recipe is on the blog. The whole section: \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROFRUIT (Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e raw shelled peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry, cool place, away from moisture; after opening, in an airtight jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis product is made from peanuts: it is not suitable for people allergic to peanuts. Keep the bag well away from moisture: moisture is the enemy of peanuts, as it encourages mould.\u003c\/p\u003e","brand":"PROFRUIT","offers":[{"title":"500g","offer_id":47507266306382,"sku":"NK_44_47507266306382","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arachide-decortiquees-crues-profuit-nkosi-agro.webp?v=1774100424"},{"product_id":"chips-de-plantain-doux-epicees-n-1","title":"NUMBER ONE plantain chips, mild spicy flavour, 85 g bag","description":"\u003cp\u003eThese NUMBER ONE plantain chips, mild spicy flavour, are thin slices of ripe plantain, fried then lightly spiced with chilli. The 85 g bag is enjoyed as it is, as an aperitif or a snack.\u003c\/p\u003e\u003ch2\u003eWhat are these mild spicy plantain chips?\u003c\/h2\u003e\u003cp\u003eA crispy snack made from ripe plantain, thinly sliced then fried in a blend of vegetable oils (palm and soy), with a touch of chilli (less than 1% of the recipe). The NUMBER ONE brand, distributed by Tai Yat, also offers this 85 g format in salted, spicy, garlic, barbecue, mild sweet and apple versions.\u003c\/p\u003e\u003ch2\u003eHow to use them?\u003c\/h2\u003e\u003cp\u003eThey are eaten as they are, with no preparation, as an aperitif or a tasty break. Serve them in a bowl with a fresh tomato and onion sauce, or crumble them over a salad or a saucy dish to add crunch.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eTo vary the flavours in the same range: \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003esalted plantain chips No. 1\u003c\/a\u003e, \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003egarlic plantain chips No. 1\u003c\/a\u003e or \u003ca href=\"\/en\/products\/chips-de-plantain-au-bbq-n-1\"\u003eBBQ plantain chips No. 1\u003c\/a\u003e. To cook plantain another way, head to the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco recipe\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution Tai Yat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ripe plantain, blend of refined vegetable oils (palm and soy olein), chilli (less than 1%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains soy (oil); check the bag for any possible traces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 492 kcal (2 060 kJ), fat 22.9 g of which saturates 7.5 g, carbohydrate 71.7 g, fibre 4.8 g, protein 2.1 g, salt 0.04 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, away from light; bag well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507809796430,"sku":"NK_85_47507809796430","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-doux-epicees-n-1-nkosi-agro.webp?v=1774100519"},{"product_id":"confiture-racines-bio-fruit-de-la-passion","title":"RACINES BIO passion fruit jam, organic from Madagascar, 200 g jar","description":"\u003cp\u003eRACINES BIO passion fruit jam is an organic jam made in Madagascar, from passion fruit and cane sugar. Tangy and sweet, it can be spread at breakfast or added to a yoghurt or a pastry. 200 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is RACINES BIO passion fruit jam?\u003c\/h2\u003e\n\u003cp\u003eIt is made in Madagascar, where the Racines Bio brand grows and processes passion fruit with local producers. The recipe is simple: passion fruit and cane sugar from organic farming, a gelling agent (pectin) and an acidifier (citric acid) for the set. It is made with 60 g of fruit per 100 g of jam, which gives it a pronounced passion fruit taste, between tartness and sweetness, with the fruit's small black seeds visible in the texture.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eThe simplest way: a spoonful on a slice of fresh bread, a pancake or a brioche at breakfast. It also pairs very well with plain yoghurt or fromage blanc, for a quick dessert. In pastry-making, it fills a pound cake, forms the centre of muffins or tops a cheesecake, bringing a tangy exotic note that cuts through the sweetness of the cake.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with\u003c\/h2\u003e\n\u003cp\u003eTo vary your sweet breakfasts, try \u003ca href=\"\/en\/products\/confiture-de-mangue-mamour\"\u003eM'AMOUR mango jam\u003c\/a\u003e or \u003ca href=\"\/en\/products\/confiture-de-coco-mamour\"\u003eM'AMOUR coconut jam\u003c\/a\u003e, two jams from Guadeloupe. A \u003ca href=\"\/en\/products\/biscuit-coco\"\u003eBÉGUÉ coconut biscuit\u003c\/a\u003e goes well with a spread of jam for a snack. To discover other products from Madagascar, head to the \u003ca href=\"\/en\/collections\/epicerie-malgache\"\u003eMalagasy grocery\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES BIO\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g jar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e passion fruit* (60 g per 100 g), cane sugar*, gelling agent: pectin, acidifier: citric acid. *from organic farming\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1046 kJ (250 kcal), fat 0.7 g of which saturates 0 g, carbohydrate 60 g of which sugars 55 g, dietary fibre 1 g, protein 0.5 g, salt 0.09 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar, certified organic farming\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, in a cool, dry place away from light; after opening, in the fridge, with a clean spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RACINES","offers":[{"title":"200g","offer_id":49503416287566,"sku":"NK_1279_49503416287566","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-racines-bio-fruit-de-la-passion-nkosi-agro.webp?v=1774100859"},{"product_id":"blanc-manger-coco-chaleur-creole","title":"CHALEUR CRÉOLE coconut blancmange, powder for Antillean dessert, 85 g pack","description":"\u003cp\u003eCHALEUR CRÉOLE coconut blancmange is a powder to prepare with milk to make a coconut Antillean flan, smooth and fragrant, to chill before serving. 85 g pack.\u003c\/p\u003e\n\u003ch2\u003eWhat is coconut blancmange?\u003c\/h2\u003e\n\u003cp\u003eCoconut blancmange is a traditional dessert from the French Antilles (Martinique, Guadeloupe), made from milk and coconut, with a smooth texture close to a flan. This CHALEUR CRÉOLE pack is the ready-to-prepare version: sugar, coconut milk, food gelatine, maltodextrin and milk protein make up the powder, simply to be mixed into milk.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eMix the powder into whole milk, or a blend of milk and coconut milk for a stronger flavour, then heat over low heat, stirring constantly, until it lightly simmers. Pour into ramekins or moulds, leave to cool at room temperature then refrigerate for at least 3 to 4 hours, until the texture is firm. Unmould and serve chilled, with an exotic fruit coulis or toasted coconut shavings if you like.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTo intensify the coconut flavour, add a little \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003eGRACE coconut milk\u003c\/a\u003e to the preparation milk. The detailed recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-blanc-manger-antillais\"\u003eAntillean blancmange\u003c\/a\u003e is on the blog, along with other treats in NKOSI's \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eexotic snacks and treats\u003c\/a\u003e. In the same section: \u003ca href=\"\/en\/products\/confiture-coco-passion-mamour\"\u003eM'AMOUR coconut passion fruit jam\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 85 g pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, coconut milk 16%, food gelatine, maltodextrin, milk protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e milk (milk protein). Possible traces of gluten, soy, celery, eggs, fish, crustaceans, tree nuts and sulphites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g of powder:\u003c\/strong\u003e energy 1 956 kJ (463 kcal), fat 14 g of which saturates 12 g, carbohydrate 75 g of which sugars 72 g, protein 9.6 g, salt 0.12 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Antillean recipe (Martinique, Guadeloupe); place of manufacture not specified by the brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e pack closed, away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis powder contains milk, with possible traces of gluten, soy, celery, eggs, fish, crustaceans, tree nuts and sulphites: to be avoided in case of allergy to any of these elements.\u003c\/p\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"85g","offer_id":49509156421966,"sku":"NK_602_49509156421966","price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/blanc-manger-coco-chaleur-creole-nkosi-agro.webp?v=1774100986"},{"product_id":"confiture-dananas-mamour","title":"Caribbean pineapple jam M'AMOUR, 325 g jar","description":"\u003cp\u003eThe pineapple jam M'AMOUR is prepared by hand in Guadeloupe by the family-run Guy Lesueur house, founded in 1958. It is spread at breakfast or used to top desserts and pastries. NKOSI sells the 325 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is pineapple jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003ePineapple jam M'AMOUR is part of the range that the Lesueur family prepares in Pointe-Noire, Guadeloupe, since the company was founded in 1958 and the M'AMOUR brand was launched in 1985. Its ingredient list is limited to pineapple, sugar, a gelling agent (fruit pectin) and two acidifiers (citric acid, ascorbic acid). In the French Caribbean, it is also known as \"Caribbean pineapple jam\".\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSpread it on a slice of bread, a rusk or a brioche at breakfast. It also tops crêpes, waffles or plain yoghurt, and serves as a filling for a rolled cake or a tart base. In Guadeloupe, it is sometimes paired with a soft cheese for a sweet-savoury contrast at the end of a meal.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs well with \u003ca href=\"\/en\/products\/confiture-de-coco-mamour\"\u003ecoconut jam M'AMOUR\u003c\/a\u003e to fill the same cake in two layers, or with \u003ca href=\"\/en\/products\/confiture-de-mangue-mamour\"\u003emango jam M'AMOUR\u003c\/a\u003e to vary your breakfasts. Discover other products on the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eFlavours of the Caribbean and Antilles\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e pineapple, sugar, gelling agent (fruit pectin), acidifiers (citric acid, ascorbic acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1046 kJ (249 kcal), fat 0.1 g of which saturates 0 g, carbohydrate 61.1 g of which sugars 60 g, protein 0.23 g, salt 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light before opening, refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555061702990,"sku":"NK_1194_49555061702990","price":6.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-dananas-mamour-nkosi-agro.webp?v=1774101034"},{"product_id":"confiture-de-banane-mamour","title":"Caribbean banana jam M'AMOUR, 325 g jar","description":"\u003cp\u003eThe banana jam M'AMOUR is prepared by hand in Guadeloupe by the family-run Guy Lesueur house, founded in 1958. It contains 45 g of banana per 100 g of finished product and is spread at breakfast. NKOSI sells the 325 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is banana jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003eBanana jam M'AMOUR is part of the range prepared by the Lesueur family in Pointe-Noire, Guadeloupe, since the company was founded in 1958 and the M'AMOUR brand was launched in 1985. The label states 45 g of fruit per 100 g and a total sugar content of 60 g per 100 g. Its ingredient list is limited to banana, sugar, a gelling agent (fruit pectin) and an acidifier (citric acid). It is also known as “Caribbean banana jam”.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSpread it on fresh bread, rusks or a brioche at breakfast. It also tops crêpes, pancakes and waffles, or pairs with plain yoghurt. In the Caribbean, it is a classic filling for tourment d'amour, a traditional Guadeloupean puff pastry tart, and slips into a sandwich with peanut butter for a sweet snack.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eDiscover the recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tourment-damour\"\u003etourment d'amour, the Caribbean tart\u003c\/a\u003e, for which this jam serves as a filling. Pair it with \u003ca href=\"\/en\/products\/pate-d-arachide\"\u003eTANTIE peanut paste\u003c\/a\u003e for a sweet sandwich, or with \u003ca href=\"\/en\/products\/confiture-de-coco-mamour\"\u003ecoconut jam M'AMOUR\u003c\/a\u003e to vary your breakfasts. Discover other products on the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eFlavours of the Caribbean and Antilles\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e banana (45 g per 100 g), sugar, gelling agent (fruit pectin), acidifier (citric acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1265 kJ (303 kcal), fat 0 g of which saturates 0 g, carbohydrate 73.9 g of which sugars 59.4 g, protein 0.56 g, salt 0.12 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light before opening, refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555071172942,"sku":"NK_1192_49555071172942","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-de-banane-mamour-nkosi-agro.webp?v=1774101060"},{"product_id":"confiture-de-coco-mamour","title":"Caribbean coconut jam M'AMOUR, 325 g jar","description":"\u003cp\u003eThe coconut jam M'AMOUR is prepared by hand in Guadeloupe by the family-run Guy Lesueur house, founded in 1958. Smooth and fragrant, it is spread at breakfast or used to top desserts and pastries. NKOSI sells the 325 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is coconut jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003eCoconut jam M'AMOUR is part of the range prepared by the Lesueur family in Pointe-Noire, Guadeloupe, since the company was founded in 1958 and the M'AMOUR brand was launched in 1985. Its ingredient list is limited to coconut, cane sugar, white sugar, a gelling agent (fruit pectin) and an acidifier (citric acid). In the French Caribbean, it is also known as “Caribbean coconut jam”.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSpread it on a slice of bread, a rusk or a brioche loaf at breakfast. It also fills crêpes, tops a cheesecake or fills shortbread biscuits and tartlets. In Creole cooking, it slips into plain yoghurt or completes a coconut rolled cake.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs well with \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003eGRACE coconut milk\u003c\/a\u003e for your Creole desserts, or with \u003ca href=\"\/en\/products\/confiture-dananas-mamour\"\u003epineapple jam M'AMOUR\u003c\/a\u003e to vary your breakfasts. Discover the recipes for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-dulce-de-coco\"\u003eCaribbean dulce de coco\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kassav\"\u003eCaribbean kassav\u003c\/a\u003e, two traditional coconut desserts. In the same section: \u003ca href=\"\/en\/products\/blanc-manger-coco-chaleur-creole\"\u003eBlanc manger coco CHALEUR CRÉOLE\u003c\/a\u003e. The whole section: \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar (variant sold by NKOSI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e coconut, cane sugar, white sugar, gelling agent (fruit pectin), acidifier (citric acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list; coconut is not a tree nut within the meaning of European labelling regulations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1572 kJ (365 kcal), fat 12.7 g of which saturates 10.8 g, carbohydrate 63.6 g of which sugars 60 g, protein 1.36 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light before opening, refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555085525326,"sku":"NK_598_49555085525326","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-de-coco-mamour-nkosi-agro.webp?v=1774101087"},{"product_id":"confiture-de-goyave-mamour","title":"Guava jam M'AMOUR, extra jam from Guadeloupe, 325 g jar","description":"\u003cp\u003eThe guava jam M'AMOUR is an extra jam from Guadeloupe, prepared by the Guy Lesueur house in Pointe Noire, Basse Terre, with 50 g of guava per 100 g of product. Spread on bread, mixed with fromage blanc or used to top a dessert, it gives the sweet, slightly tangy taste of ripe guava. 325 g glass jar.\u003c\/p\u003e\u003ch2\u003eWhat is guava jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003eIt is an extra jam, made in Guadeloupe by the Guy Lesueur house, established since 1958 at the Domaine de l'Espérance, in Pointe Noire (Basse Terre). Guava, a fruit widely grown in Creole gardens, is cooked with cane sugar, white sugar, fruit pectin as a gelling agent and citric acid as an acidifier: the result is an amber to orange jam, with a thick, set texture, with no added lemon juice.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIt spreads on bread, rusks or a brioche, and also goes with crêpes, waffles, fromage blanc or plain yoghurt. In baking, it fills a tart or a rolled cake, or tops a milk-based dessert. A small spoonful mixed into a soft cheese brings a sweet-savoury pairing.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIn the same M'AMOUR range: \u003ca href=\"\/en\/products\/confiture-de-mangue-mamour\"\u003emango jam\u003c\/a\u003e, \u003ca href=\"\/en\/products\/confiture-dananas-mamour\"\u003epineapple jam\u003c\/a\u003e or \u003ca href=\"\/en\/products\/confiture-de-coco-mamour\"\u003ecoconut jam\u003c\/a\u003e. For a guava drink, the recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-champola-dominicaine\"\u003eDominican champola\u003c\/a\u003e is on the blog. The \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antilles products\u003c\/a\u003e section brings together the other Guadeloupean specialities in the catalogue.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e guava (50 g per 100 g of product), cane sugar, white sugar, gelling agent: fruit pectin, acidifier: citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1248 kJ (303 kcal), fat 0 g, carbohydrate 73.1 g of which sugars 60 g, protein 0.33 g, salt 0.12 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe (Pointe Noire, Basse Terre)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, away from heat and light; after opening, refrigerated, with a clean, dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555107479886,"sku":"NK_1190_49555107479886","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-de-goyave-mamour-nkosi-agro.webp?v=1774101113"},{"product_id":"confiture-de-mangue-mamour","title":"Mango jam M'AMOUR, extra jam from Guadeloupe, 325 g jar","description":"\u003cp\u003eThe mango jam M'AMOUR is an extra jam from Guadeloupe, prepared by the Guy Lesueur house in Pointe Noire, Basse Terre, with 50 g of mango per 100 g of product. Spread on a brioche, mixed with a yoghurt or used in baking, it gives the sweet, velvety taste of ripe mango. 325 g glass jar.\u003c\/p\u003e\u003ch2\u003eWhat is mango jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003eIt is an extra jam, made in Guadeloupe by the Guy Lesueur house, established since 1958 at the Domaine de l'Espérance, in Pointe Noire (Basse Terre). Mango, a fruit widely present in the Caribbean, is cooked with sugar, fruit pectin as a gelling agent and citric acid as an acidifier: the result is an orange jam, with a thick, set texture, with no added lemon juice.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIt spreads on bread, rusks or a brioche, and also goes with crêpes, waffles, pancakes, plain yoghurt or fromage blanc. In baking, it flavours a tart, a cheesecake or muffins. A spoonful in a vinaigrette or alongside white meat brings a sweet-savoury pairing.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIn the same M'AMOUR range: \u003ca href=\"\/en\/products\/confiture-de-goyave-mamour\"\u003eguava jam\u003c\/a\u003e, \u003ca href=\"\/en\/products\/confiture-dananas-mamour\"\u003epineapple jam\u003c\/a\u003e or \u003ca href=\"\/en\/products\/confiture-de-banane-mamour\"\u003ebanana jam\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antilles products\u003c\/a\u003e section brings together the other Guadeloupean specialities in the catalogue. In the same section: \u003ca href=\"\/en\/products\/confiture-racines-bio-fruit-de-la-passion\"\u003eRACINES BIO passion fruit jam\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e mango (50 g per 100 g of product), sugar, gelling agent: fruit pectin, acidifier: citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1231 kJ (290 kcal), fat 0 g, carbohydrate 70.2 g of which sugars 54 g, protein 0.27 g, salt 0.13 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe (Pointe Noire, Basse Terre)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, away from heat and light; after opening, refrigerated, with a clean, dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555120554318,"sku":"NK_1186_49555120554318","price":6.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-de-mangue-mamour-nkosi-agro.webp?v=1774101139"},{"product_id":"amandes-blanchies-entieres-400-g-profruit","title":"Whole Blanched Almonds PROFRUIT, skinless, 250 g bag","description":"\u003cp\u003ePROFRUIT whole blanched almonds have had their skin removed, with pale flesh and a crunchy texture. They can be snacked on as they are or used in pastry and in slow-cooked dishes such as tagine. 250 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat are blanched almonds?\u003c\/h2\u003e\n\u003cp\u003eBlanching an almond means removing its brown skin, most often with a brief dip in hot water. The result is an almond with pale, even flesh, a crunchy texture and a mild taste, more subtle than that of the almond with its skin on. PROFRUIT is a brand of the distributor Haudecœur.\u003c\/p\u003e\n\u003ch2\u003eHow to use them?\u003c\/h2\u003e\n\u003cp\u003eThey can be eaten as they are as a snack, or used in sweet preparations: homemade almond flour, almond paste, financiers, macarons, nougat. In savoury cooking, they garnish Moroccan tagines and Middle Eastern slow-cooked dishes, whole or crushed. For a roasted, sweet version, brown them dry for a few minutes then coat them with a little sugar and cinnamon.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eFor an already roasted and salted version, ready to snack on, there are \u003ca href=\"\/en\/products\/amandes-decortiquees-grillees-salees-400-g-profruit\"\u003ePROFRUIT roasted salted almonds\u003c\/a\u003e, or for a sweet confectionery there are \u003ca href=\"\/en\/products\/amandes-sucrees-300-g-profruit\"\u003ePROFRUIT sweet almonds\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine recipe\u003c\/a\u003e is on the blog, and the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e section brings together the spices that go with it.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROFRUIT (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% whole almonds, blanched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e tree nuts (almonds); no other of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2535 kJ (613 kcal), fat 52.5 g of which saturates 4 g, carbohydrates 8.8 g of which sugars 4.6 g, protein 21.4 g, salt 0.05 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool and dry, away from light and moisture; once the bag is opened, transfer to an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PROFRUIT","offers":[{"title":"250g","offer_id":49403476574542,"sku":"NK_341_49403476574542","price":5.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/amandes-blanchies-entieres-400-g-profruit-nkosi-agro.webp?v=1774101593"},{"product_id":"amandes-decortiquees-grillees-salees-400-g-profruit","title":"Roasted Salted Almonds PROFRUIT, shelled aperitif snack, 400 g bag","description":"\u003cp\u003ePROFRUIT roasted salted almonds are shelled almonds, roasted then salted (1.5% salt), to crunch on at aperitif time. 400 g bag, distributed by Haudecœur.\u003c\/p\u003e\n\u003ch2\u003eWhat are PROFRUIT roasted salted almonds?\u003c\/h2\u003e\n\u003cp\u003eThese are whole almonds, shelled then dry-roasted, salted and bound with a little gum arabic so the salt adheres well. The ingredient list is short: shelled almonds, salt (1.5%), thickener (gum arabic). Roasting gives them a golden beige colour and a crisp crunch.\u003c\/p\u003e\n\u003ch2\u003eHow to use them?\u003c\/h2\u003e\n\u003cp\u003eServe them plain in a bowl at aperitif time, alone or mixed with other dried fruit and nuts. Crushed, they add crunch to a salad, a tagine or a dessert. Reseal the bag well between snacking sessions to keep them crisp.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eTo vary your aperitifs, try \u003ca href=\"\/en\/products\/cajou-grille-number-one\"\u003eNUMBER ONE roasted cashews\u003c\/a\u003e or \u003ca href=\"\/en\/products\/arachide-salees-grillees-number-one\"\u003eNUMBER ONE roasted salted peanuts\u003c\/a\u003e. On the sweet side, \u003ca href=\"\/en\/products\/amandes-sucrees-300-g-profruit\"\u003ePROFRUIT sweet almonds\u003c\/a\u003e make a lovely contrast on a snack platter. The \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eExotic Snacks \u0026amp; Treats\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROFRUIT (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e shelled almonds, salt (1.5%), thickener: gum arabic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e tree nuts (almond), naturally present in the recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2488 kJ (601 kcal), fat 50.9 g of which saturates 3.9 g, carbohydrates 12.9 g of which sugars 4.9 g, protein 19.6 g, salt 1.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture, bag well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PROFRUIT","offers":[{"title":"400g","offer_id":49403516354894,"sku":"NK_568_49403516354894","price":7.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/amandes-decortiquees-grillees-salees-400-g-profruit-nkosi-agro.webp?v=1774101611"},{"product_id":"amandes-sucrees-300-g-profruit","title":"Sugar-Coated Almonds PROFRUIT, sugar confectionery, 300 g bag","description":"\u003cp\u003ePROFRUIT sweet almonds are whole almonds coated with a shell of caramelised sugar (60% almonds, 40% sugar), a confectionery to snack on by the handful. 300 g bag, distributed by Haudecœur.\u003c\/p\u003e\n\u003ch2\u003eWhat are PROFRUIT sweet almonds?\u003c\/h2\u003e\n\u003cp\u003eA simple confectionery: whole almonds covered with a layer of cooked sugar, which hardens into a crunchy shell. This type of almond or hazelnut confectionery is found in Middle Eastern and African grocery stores, often served alongside festive pastries. Composition: 60% almonds, 40% sugar.\u003c\/p\u003e\n\u003ch2\u003eHow to use them?\u003c\/h2\u003e\n\u003cp\u003eThey are enjoyed as they are, by the handful, as a dessert or for a sweet craving. Arranged in a bowl, they go well with tea or coffee. Crushed, they add crunch to a cake or a yoghurt.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eFor a sweet and savoury platter, pair them with \u003ca href=\"\/en\/products\/amandes-decortiquees-grillees-salees-400-g-profruit\"\u003ePROFRUIT roasted salted almonds\u003c\/a\u003e or \u003ca href=\"\/en\/products\/arachides-sucrees-500-g-profruit\"\u003ePROFRUIT sweet peanuts\u003c\/a\u003e, another sugar-coated dried fruit and nut confectionery. The \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eExotic Snacks \u0026amp; Treats\u003c\/a\u003e section brings these products together. In the same section: \u003ca href=\"\/en\/products\/amandes-blanchies-entieres-400-g-profruit\"\u003ePROFRUIT whole blanched almonds\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROFRUIT (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e almonds (60%), sugar (40%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e tree nuts (almond), naturally present in the recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2164 kJ (519 kcal), fat 31 g of which saturates 2.5 g, carbohydrates 46 g of which sugars 43 g, protein 14 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture, bag well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PROFRUIT","offers":[{"title":"300g","offer_id":49403541291342,"sku":"NK_566_49403541291342","price":8.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/amandes-sucrees-300-g-profruit-nkosi-agro.webp?v=1774101628"},{"product_id":"arachides-sucrees-500-g-profruit","title":"Sweet peanuts PROFRUIT, caramelised peanuts, 500 g bag","description":"\u003cp\u003ePROFRUIT sweet peanuts are peanuts coated in a shell of caramelised sugar, a popular confectionery in West Africa, especially in Senegal. 500 g bag, made in France.\u003c\/p\u003e\n\u003ch2\u003eWhat are PROFRUIT sweet peanuts?\u003c\/h2\u003e\n\u003cp\u003eRoasted peanuts, covered in a layer of cooked sugar that hardens into a crunchy shell. The ingredients are just peanuts and sugar. They are also called caramelised peanuts; this type of confectionery is sold by many West African grocery stores, including in France.\u003c\/p\u003e\n\u003ch2\u003eHow to use them?\u003c\/h2\u003e\n\u003cp\u003eThey are enjoyed as they are, by the handful, with drinks or at teatime. Crushed, they add crunch to a fruit salad, an ice cream or a yoghurt, or in a homemade pastry. Keep the bag tightly closed to preserve the shell's crunch.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003ePlain, unsweetened peanut is the base of West African peanut sauces: find \u003ca href=\"\/en\/products\/pate-d-arachide\"\u003eTANTIE peanut paste\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/kit-mafe-africain-authentique-ragout-arachide\"\u003eSenegalese Mafé kit\u003c\/a\u003e for cooking. For a sweet and savoury platter, pair these sweet peanuts with \u003ca href=\"\/en\/products\/amandes-decortiquees-grillees-salees-400-g-profruit\"\u003ePROFRUIT roasted salted almonds\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eExotic Snacks \u0026amp; Treats\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROFRUIT (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e peanuts, sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e peanut, naturally present in the recipe. Possible traces of cereals containing gluten, egg, soya, milk and nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2 166 kJ (517 kcal), fat 27 g of which saturates 3 g, carbohydrate 56.7 g of which sugars 43.2 g, protein 14.6 g, salt less than 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture, bag tightly resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PROFRUIT","offers":[{"title":"500g","offer_id":49708359582030,"sku":"NK_564_49708359582030","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arachides-sucrees-500-g-profruit-nkosi-agro.webp?v=1774101693"},{"product_id":"bonbons-banana-cool-halal-200-g-samia","title":"SAMIA Banana Cool Sweets, halal banana jelly sweets, 200 g bag","description":"\u003cp\u003eSAMIA Banana Cool sweets are banana-shaped jelly sweets, pale yellow, with a fruity, sweet taste. They are made with halal beef gelatine. 200 g bag, made in Spain.\u003c\/p\u003e\n\u003ch2\u003eWhat do Banana Cool sweets taste like?\u003c\/h2\u003e\n\u003cp\u003eA mild, fruity banana taste: the bag carries the name “Banana Cool, mild and fruity”. The pale yellow colour comes from the colouring curcumin (E100), and the shape evokes a small banana.\u003c\/p\u003e\n\u003ch2\u003eHalal sweets\u003c\/h2\u003e\n\u003cp\u003eSAMIA is a halal brand distributed in France by Haudecœur. In these sweets, the gelatine that gives them their soft texture is halal beef gelatine. The bag carries the logo of the Société Française de Contrôle de Viande Halal (SFCVH), the body that certifies the SAMIA range.\u003c\/p\u003e\n\u003ch2\u003eWhat do they contain?\u003c\/h2\u003e\n\u003cp\u003eGlucose syrup and sugar, beef gelatine, sorbitol and corn starch, citric acid, invert sugar syrup, pectins, flavourings and a vegetable concentrate of lemon and safflower.\u003c\/p\u003e\n\u003ch2\u003eThe other SAMIA sweets\u003c\/h2\u003e\n\u003cp\u003eThe range also includes \u003ca href=\"\/en\/products\/bonbons-bubble-melon-halal-200-g-samia\"\u003eBubble Melon\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bonbon-fraise-tendre-samia\"\u003eFraise Tendre\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bonbons-bottle-peps-halal-200-g-samia\"\u003eBottle Pep's\u003c\/a\u003e. All confectionery is in the \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e glucose syrup, sugar, halal beef gelatine, humectant: sorbitol; corn starch; acidifier: citric acid; invert sugar syrup; gelling agent: pectins; flavourings; vegetable concentrate: lemon, safflower; colouring: E100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1 439 kJ (339 kcal), fat 0 g of which saturates 0 g, carbohydrate 80 g of which sugars 60 g, protein 5.2 g, salt 0.11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity; once opened, consume within 10 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"200g","offer_id":49468385853774,"sku":"NK_554_49468385853774","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbons-banana-cool-halal-200-g-samia-nkosi-agro.webp?v=1774101838"},{"product_id":"bonbons-bottle-peps-halal-200-g-samia","title":"SAMIA Bottle Pep's sweets, tangy tutti frutti flavour, halal, 200 g bag","description":"\u003cp\u003eSAMIA Bottle Pep's are jelly sweets shaped like small bottles, pink and blue, coated in tangy sugar. The bag describes them as \"tangy, tutti frutti flavour\", with natural flavourings and colourings. 200 g bag, made in Spain.\u003c\/p\u003e\n\u003ch2\u003eWhat do Bottle Pep's taste like?\u003c\/h2\u003e\n\u003cp\u003eA tutti frutti flavour, a mix of fruits, with a sharp tang that tingles on the tongue: that is the meaning of \"tangy\" on the bag, not chilli. They should not be confused with Cola Pep's from the same brand, brown bottles with a cola flavour.\u003c\/p\u003e\n\u003ch2\u003eHalal sweets\u003c\/h2\u003e\n\u003cp\u003eSAMIA is a halal brand distributed in France by Haudecœur. The gelatine in these sweets is halal beef gelatine, according to the distributor, and the bag carries a halal logo. They do not contain pork, but are not suitable for vegetarians.\u003c\/p\u003e\n\u003ch2\u003eWhat do they contain?\u003c\/h2\u003e\n\u003cp\u003eGlucose syrup and sugar, gelatine, acids that give the tangy edge, and colours from spirulina, blackcurrant and carrot. Their salt content, 0.73 g per 100 g, is higher than that of Fraise Tendre (0.11 g).\u003c\/p\u003e\n\u003ch2\u003eThe other SAMIA sweets\u003c\/h2\u003e\n\u003cp\u003eThe range also includes \u003ca href=\"\/en\/products\/bonbon-rainbow-peps-halal-samia\"\u003eRainbow Pep's\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bonbon-fraise-tendre-samia\"\u003eFraise Tendre\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bonbons-fraise-duo-halal-200-g-samia\"\u003eFraise Duo\u003c\/a\u003e. All the sweets are in the \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats section\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e glucose syrup, sugar, halal beef gelatine, acidifiers: malic acid, citric acid; humectant: glycerol; acidity regulator: sodium carbonates; gelling agent: pectins; vegetable concentrate: spirulina, blackcurrant, carrot; anti-caking agent: calcium phosphates; flavourings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1 428 kJ (336 kcal), fat 0 g of which saturates 0 g, carbohydrate 77 g of which sugars 58 g, fibre 0.2 g, protein 5.7 g, salt 0.73 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry and away from heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"200g","offer_id":49468395323726,"sku":"NK_552_49468395323726","price":4.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbons-bottle-peps-halal-200-g-samia-nkosi-agro.webp?v=1774101854"},{"product_id":"bonbons-bubble-melon-halal-200-g-samia","title":"SAMIA Bubble Melon sweets, halal melon chewing gum, 200 g bag","description":"\u003cp\u003eSAMIA Bubble Melon sweets are a coated chewing gum with a melon flavour, with a hard, shiny shell, with no gelatine in the current recipe. They are chewed, they do not melt like a jelly sweet. 200 g bag.\u003c\/p\u003e\n\u003ch2\u003eA chewing gum, not a jelly sweet\u003c\/h2\u003e\n\u003cp\u003eThe word \"sweets\" on the bag can be misleading: Bubble Melon are actually a chewing gum, with a gum base and a coating of beeswax, carnauba wax and shellac, which gives the hard, shiny shell typical of coated chewing gum pellets. Green and oval, they take the shape of a small melon. They are chewed, unlike the jelly sweets Banana Cool or Fraise Tendre from the same brand.\u003c\/p\u003e\n\u003ch2\u003eA halal chewing gum\u003c\/h2\u003e\n\u003cp\u003eSAMIA is a halal brand distributed in France by Haudecœur. The range, including these Bubble Melon, is certified by the Société Française de Contrôle de Viande Halal (SFCVH), whose logo appears on the bag.\u003c\/p\u003e\n\u003ch2\u003eWhat do they contain?\u003c\/h2\u003e\n\u003cp\u003eSugar, gum base, glucose syrup, citric acid, dextrose, flavourings, glycerol and sorbitol, sunflower lecithin, a vegetable concentrate of lemon and safflower, calcium phosphate, a coating of shellac, beeswax, carnauba wax and olive oil, the antioxidant BHA, and colours E100 and E133.\u003c\/p\u003e\n\u003ch2\u003eThe other SAMIA sweets\u003c\/h2\u003e\n\u003cp\u003eThe range also includes \u003ca href=\"\/en\/products\/bonbons-banana-cool-halal-200-g-samia\"\u003eBanana Cool\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bonbon-fraise-tendre-samia\"\u003eFraise Tendre\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bonbons-bottle-peps-halal-200-g-samia\"\u003eBottle Pep's\u003c\/a\u003e. All the sweets are in the \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats section\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, gum base, glucose syrup, acidifier: citric acid; dextrose, flavourings, humectant: glycerol, sorbitol; emulsifier: sunflower lecithin; vegetable concentrate: lemon, safflower; anti-caking agent: calcium phosphate; coating agent: shellac, beeswax, carnauba wax, olive oil; antioxidant: BHA; colours: E100, E133\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1 428 kJ (336 kcal), fat 0.5 g of which saturates 0.3 g, carbohydrate 83 g of which sugars 74 g, protein 0 g, salt 0.04 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry and away from heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"200g","offer_id":49468402630990,"sku":"NK_337_49468402630990","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbons-bubble-melon-halal-200-g-samia-nkosi-agro.webp?v=1774101868"},{"product_id":"bonbons-fraise-duo-halal-200-g-samia","title":"SAMIA Fraise Duo sweets, halal two-tone strawberry sweets, 200 g bag","description":"\u003cp\u003eSAMIA Fraise Duo sweets are two-tone jelly sweets, one red side and one cream side, with a strawberry flavour. They are made with halal beef gelatine and coloured with fruit and vegetable concentrates. 200 g bag.\u003c\/p\u003e\n\u003ch2\u003eHalal sweets\u003c\/h2\u003e\n\u003cp\u003eSAMIA is a halal brand distributed in France by Haudecœur. The gelatine, which gives the sweets their texture, is halal beef gelatine: these sweets do not contain pork. However, as the gelatine is of animal origin, they are not suitable for vegetarians.\u003c\/p\u003e\n\u003ch2\u003eWhat do they contain?\u003c\/h2\u003e\n\u003cp\u003eSugar and glucose syrup, halal beef gelatine, sorbitol which keeps the sweet soft, lactic acid, starch and flavourings. Their colours come from a vegetable concentrate of radish, apple, pumpkin, tomato, blackcurrant and carrot. None of the 14 regulated allergens appear in the ingredients list.\u003c\/p\u003e\n\u003ch2\u003eFor which occasions?\u003c\/h2\u003e\n\u003cp\u003eFor a snack, in party bags, for a birthday or Eid, or on a dessert table with other sweets.\u003c\/p\u003e\n\u003ch2\u003eThe other SAMIA sweets\u003c\/h2\u003e\n\u003cp\u003eThe range also includes \u003ca href=\"\/en\/products\/bonbon-fraise-tendre-samia\"\u003eFraise Tendre\u003c\/a\u003e with a soft heart, \u003ca href=\"\/en\/products\/bonbons-bottle-peps-halal-200-g-samia\"\u003eBottle Pep's\u003c\/a\u003e with a tutti frutti flavour and \u003ca href=\"\/en\/products\/bonbons-bubble-melon-halal-200-g-samia\"\u003eBubble Melon\u003c\/a\u003e. All the sweets are in the \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats section\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, glucose syrup, halal beef gelatine, humectant: sorbitols, acidifier: lactic acid, starch, invert sugar syrup, flavourings, vegetable concentrate: radish, apple, pumpkin, tomato, blackcurrant, carrot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1 466 kJ (345 kcal), fat 0 g of which saturates 0 g, carbohydrate 82 g of which sugars 66 g, protein 4 g, salt 0.09 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry and away from heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"200g","offer_id":49468466987342,"sku":"NK_1079_49468466987342","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbons-fraise-duo-halal-200-g-samia-nkosi-agro.webp?v=1774101884"},{"product_id":"kaolin-gris-naturel","title":"Edible grey kaolin, clay to chew in pieces, 100 g","description":"\u003cp\u003eGrey kaolin is a natural clay sold in pieces, traditionally chewed as it is across a large part of West and Central Africa. It is called mabele in Congo, kew in Senegal, nzu in Nigeria, kalaba or calaba in several other countries. 100 g sachet.\u003c\/p\u003e\n\u003ch2\u003eWhat is edible kaolin?\u003c\/h2\u003e\n\u003cp\u003eIt is a clay made mostly of kaolinite, a soft mineral. Pure kaolin is white: the grey colour comes from minerals naturally mixed into the clay at the deposit. The pieces are dry and crumbly, breaking under the teeth like chalk. The taste is neutral, with an earthy note that its fans look for. In English it is called calabash chalk; in French, argile comestible, argile mangeable or pierre de kaolin.\u003c\/p\u003e\n\u003ch2\u003eHow is kaolin eaten?\u003c\/h2\u003e\n\u003cp\u003eThere is no recipe and no cooking: you break off a small piece and chew it, or let it melt in the mouth. It is not a cooking ingredient, but a habit passed down within families, in Africa as in the diaspora.\u003c\/p\u003e\n\u003ch2\u003ePrecautions to know before buying\u003c\/h2\u003e\n\u003cp\u003eKaolin is a raw clay: its metal content, particularly lead and arsenic, varies from one deposit to another. For this reason, several health authorities (the Food Standards Agency in the United Kingdom, Health Canada, the Food Safety Authority of Ireland) advise against this type of clay for pregnant or breastfeeding women. We pass on this advice and extend it to children: in these situations, do not eat it. For other adults, caution calls for occasional consumption in small amounts. If you crave clay often, speak to your doctor.\u003c\/p\u003e\n\u003ch2\u003eAlso to chew\u003c\/h2\u003e\n\u003cp\u003eIn the same spirit, we offer \u003ca href=\"\/en\/products\/cola-rouge\"\u003ecola nut\u003c\/a\u003e, found in the \u003ca href=\"\/en\/collections\/noix-de-cola\"\u003ecola nut and small cola\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e grey kaolin in pieces, unbranded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 100 g sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e kaolin clay, with no addition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens, by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, in a closed container, away from odours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"100g","offer_id":55111814316366,"sku":"KAO_CIV_100g","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kaolin-gris-naturel-vue-2-nkosi-agro.webp?v=1774103417"},{"product_id":"bonbon-rainbow-peps-halal-samia","title":"SAMIA Rainbow Pep's Sweets, multicoloured halal sticks, 200 g bag","description":"\u003cp\u003eSAMIA Rainbow Pep's are jelly sweets in multicoloured sticks, yellow, green and orange, with a sweet, tangy coating. Made with halal beef gelatine, they are sold in a 200 g bag.\u003c\/p\u003e\u003ch2\u003eWhat do Rainbow Pep's taste like?\u003c\/h2\u003e\u003cp\u003eThe bag describes the sticks as “spicy”, meaning tangy: the sugar coating gives a slight tingle on the tongue, it is not chilli. The colours come from vegetable concentrates (safflower, spirulina, blackcurrant, carrot, lemon, apple, radish, pumpkin, tomato), as stated by the “Natural flavourings and colourings” logo on the bag.\u003c\/p\u003e\u003ch2\u003eHalal sweets\u003c\/h2\u003e\u003cp\u003eSAMIA is a halal brand distributed in France by Haudecœur. The gelatine in these sweets is halal beef gelatine, and the bag carries a halal logo. They contain no pork, but are not suitable for vegetarians, as the gelatine is of animal origin. They also contain wheat flour, hence gluten.\u003c\/p\u003e\u003ch2\u003eThe other SAMIA sweets\u003c\/h2\u003e\u003cp\u003eThe range also includes \u003ca href=\"\/en\/products\/bonbons-bottle-peps-halal-200-g-samia\"\u003eBottle Pep's\u003c\/a\u003e with a tutti frutti taste, \u003ca href=\"\/en\/products\/bonbon-fraise-tendre-samia\"\u003eFraise Tendre\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bonbons-fraise-duo-halal-200-g-samia\"\u003eFraise Duo\u003c\/a\u003e. All confectionery is in the \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats\u003c\/a\u003e section.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, glucose-fructose syrup, invert sugar syrup, wheat flour (contains gluten), corn starch, palm fat, acidifiers (malic acid, citric acid), humectant (glycerol), potato starch, halal beef gelatine, acidity regulator (potassium citrates, sodium malates), vegetable concentrate (safflower, spirulina, blackcurrant, carrot, lemon, apple, radish, pumpkin, tomato), flavourings, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten (wheat flour)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1 640 kJ (387 kcal), fat 4.1 g of which saturates 2.2 g, carbohydrate 85 g of which sugars 66 g, protein 1.4 g, salt 0.24 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place away from heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"200g","offer_id":55167100322126,"sku":"NK_218516618","price":4.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbon-rainbow-peps-halal-samia-nkosi-agro.webp?v=1774103422"},{"product_id":"biscuit-coco","title":"BÉGUÉ coconut biscuit, Senegalese dry biscuit, 48 g pack","description":"\u003cp\u003eBÉGUÉ coconut biscuit is a small dry biscuit flavoured with coconut, made by Confisen in Dakar, Senegal. It's eaten as is, in an individual 48 g pack.\u003c\/p\u003e\n\u003ch2\u003eWhat is the BÉGUÉ coconut biscuit?\u003c\/h2\u003e\n\u003cp\u003eBÉGUÉ is a brand of biscuits and confectionery made by Confisen, a Senegalese company founded in 2010 in the Mbao industrial zone, in Dakar. This dry biscuit is flavoured with coconut and is sold in an individual 48 g pack, recognisable by its blue packaging.\u003c\/p\u003e\n\u003ch2\u003eHow to eat it?\u003c\/h2\u003e\n\u003cp\u003eAs is, at any time of day, alongside a coffee, a tea or a bissap. Its small size makes it an easy snack to take along or slip into a bag. Reseal the pack well after opening and keep it in a dry place, away from light.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the \u003ca href=\"\/en\/products\/biscuit-gingembre-exotique\"\u003eBÉGUÉ ginger biscuit\u003c\/a\u003e, from the same brand, or with a \u003ca href=\"\/en\/products\/cafe-touba-nkosi\"\u003eBARKELOU Touba coffee\u003c\/a\u003e for a Senegalese snack. The whole section: \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BÉGUÉ (manufacturer Confisen)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e individual 48 g pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Dakar, Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e composition not disclosed by the manufacturer; check the ingredients and allergens label of the product you receive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, pack well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BÉGUÉ","offers":[{"title":"48g","offer_id":55174996296014,"sku":"NK_930166920","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/biscuit-coco-nkosi-agro.webp?v=1774103478"},{"product_id":"biscuit-gingembre-exotique","title":"BÉGUÉ ginger biscuit, Senegalese biscuit, 48 g pack","description":"\u003cp\u003eBÉGUÉ ginger biscuit is a Senegalese dry biscuit flavoured with ginger, made by CONFISEN in Dakar. Crunchy and lightly spiced, it's enjoyed as a snack or with a hot drink, in an individual 48 g pack.\u003c\/p\u003e\u003ch2\u003eWhat is the BÉGUÉ ginger biscuit?\u003c\/h2\u003e\u003cp\u003eBÉGUÉ is a Senegalese confectionery brand made by CONFISEN, in Dakar. Long known for its ginger, mint, tamarind and pineapple sweets, the brand has expanded its range with a line of biscuits. The ginger biscuit is a dry oven-baked dough, flavoured with ginger, recognisable by its light kick at the finish.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it?\u003c\/h2\u003e\u003cp\u003eIt's eaten as is, as a snack or at teatime. It pairs well with a coffee, a hot tea or an infusion, and easily slips into a bag for a break on the go. The 48 g pack makes an individual portion, handy to share or keep for yourself.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo vary the flavours, try the \u003ca href=\"\/en\/products\/biscuit-coco\"\u003eBÉGUÉ coconut biscuit\u003c\/a\u003e, the same format in a coconut version, or the \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eBÉGUÉ ginger sweets\u003c\/a\u003e, the brand's historic confectionery. The \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eExotic Snacks and Treats\u003c\/a\u003e collection brings together other African and Caribbean sweets to nibble on.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BÉGUÉ (manufacturer: CONFISEN, Dakar, Senegal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 48 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Refer to the label of the product received.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a dry, cool place, away from light, pack resealed after opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BÉGUÉ","offers":[{"title":"48g","offer_id":55174996361550,"sku":"NK_803108426","price":5.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/biscuit-gingembre-exotique-nkosi-agro.webp?v=1774103491"},{"product_id":"coco-grille-afrique-cataleya","title":"CATALEYA grilled coconut, dried and toasted coconut slices, 100 g pouch","description":"\u003cp\u003eCATALEYA grilled coconut is a sweet West African snack: dried coconut slices, toasted until golden and crunchy. 100 g pouch, to snack on as is.\u003c\/p\u003e\n\u003ch2\u003eA street snack\u003c\/h2\u003e\n\u003cp\u003eIn the streets of Abidjan, Cotonou or Lomé, coconut is sold fresh, in pieces, or dried and toasted with sugar in small pouches. It is a simple sweet treat, shared after school or at the end of a meal. Its texture is firm, its taste toasted.\u003c\/p\u003e\n\u003ch2\u003eHow to eat it?\u003c\/h2\u003e\n\u003cp\u003eAs is, by hand. It is also sprinkled over a fruit salad, a yoghurt, an ice cream, a rice pudding or a cake, for the crunch. Reseal the pouch well after opening: grilled coconut loses its crunch when exposed to air.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the other treats in the \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats\u003c\/a\u003e section, or with \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003eGRACE coconut milk\u003c\/a\u003e for an all-coconut dessert.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e CATALEYA\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e dried, toasted coconut\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e coconut is not among the tree nuts that must be declared in the European Union. Refer to the ingredient list printed on the pouch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from heat; pouch well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CATALEYA","offers":[{"title":"100g","offer_id":55174996459854,"sku":"NK_115743837","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/coco-grille-afrique-cataleya-nkosi-agro.webp?v=1774103514"},{"product_id":"pate-d-arachide","title":"TANTIE peanut paste, peanut butter for mafé, 500 g jar","description":"\u003cp\u003eTANTIE peanut paste is a thick, smooth West African peanut butter, made from roasted peanuts, palm oil and salt. It is used mainly to prepare mafé, the West African peanut sauce stew. 500 g jar, made in France.\u003c\/p\u003e\n\u003ch2\u003eWhat is peanut paste?\u003c\/h2\u003e\n\u003cp\u003eIt is the African equivalent of peanut butter, but designed for savoury cooking rather than a sweet spread. TANTIE's ingredient list shows 99% roasted peanuts from outside Europe, fully hydrogenated palm oil and salt, with no added sugar. The paste is thick, light brown, with a pronounced roasted-peanut taste. It is normal for a little oil to rise to the surface: just stir before use.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eFor \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003ebeef mafé\u003c\/a\u003e or \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003echicken mafé\u003c\/a\u003e, first mix a spoonful of peanut paste into a little hot stock to avoid lumps, then add it to the tomato and onion sauce with the meat, and let it simmer over low heat until the sauce coats the spoon. It also thickens okra sauces, slips into a \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-domoda\"\u003eGambian domoda\u003c\/a\u003e, or is simply spread on bread.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eOther peanut pastes are available in the catalogue, such as \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003eBONMAFÉ peanut paste\u003c\/a\u003e, or the \u003ca href=\"\/en\/products\/kit-mafe-africain-authentique-ragout-arachide\"\u003eauthentic Senegalese mafé kit\u003c\/a\u003e to have everything in a single parcel. The \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e range brings together all the shop's references.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e TANTIE (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 99% roasted peanuts (origin outside the European Union), fully hydrogenated palm oil, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanut (99% of the product). May contain traces of tree nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2348 kJ (579 kcal), fat 47 g of which saturates 6.0 g, carbohydrate 18 g of which sugars 6.4 g, dietary fibre 7.9 g, protein 25 g, salt 0.52 g. No added sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e peanuts of origin outside the European Union, made in France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture; to be consumed within 3 months of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product contains peanut, a regulated allergen, and may contain traces of tree nuts: for use only by people who are not allergic to it.\u003c\/p\u003e","brand":"TANTIE","offers":[{"title":"500g","offer_id":55174998917454,"sku":"NK_280350903","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-d-arachide-nkosi-agro.webp?v=1774104291"},{"product_id":"souchet-entier-afrique","title":"Whole tiger nut NUMBER ONE, dried tigernut, 100 g","description":"\u003cp\u003eNUMBER ONE whole tiger nut is a small dried tuber, also written tigernut. It can be snacked on after soaking in water, or turned into homemade tiger nut milk. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is the tiger nut?\u003c\/h2\u003e\u003cp\u003eThe tiger nut (\u003cem\u003eCyperus esculentus\u003c\/em\u003e) is a tuber, not a tree nut, despite the “nut” in its name. It is also called chufa in Spanish, the origin of Valencia's horchata. Its taste is mild and sweet, with notes of hazelnut and coconut.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAs is, as a snack, after soaking it in water for a few tens of minutes to a few hours to soften it: the dried tuber is naturally hard.\u003c\/li\u003e\n\u003cli\u003eBlended with water then strained, to prepare a plant-based drink (tiger nut milk, horchata).\u003c\/li\u003e\n\u003cli\u003eGround into a gluten-free flour to enrich homemade cakes and desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo put together an aperitif or snacking platter: \u003ca href=\"\/en\/products\/arachides-sucrees-500-g-profruit\"\u003ePROFRUIT sweetened peanuts\u003c\/a\u003e or \u003ca href=\"\/en\/products\/amandes-decortiquees-grillees-salees-400-g-profruit\"\u003ePROFRUIT roasted salted almonds\u003c\/a\u003e. More snacks and treats in the \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eexotic snacks and treats\u003c\/a\u003e collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distributed by Tai Yat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e whole dried tiger nut (Cyperus esculentus tuber)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e the tiger nut is not a tree nut in the regulatory sense and contains no gluten; check the bag for any manufacturing traces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, in a well-closed container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":55174999834958,"sku":"NK_414764660","price":3.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/souchet-entier-afrique-nkosi-agro.webp?v=1774104561"},{"product_id":"bonbon-fraise-tendre-samia","title":"SAMIA Fraise Tendre Sweets, halal strawberry jelly sweets, 200 g bag","description":"\u003cp\u003eSAMIA Fraise Tendre sweets are strawberry-shaped jelly sweets, with a soft centre, made with halal beef gelatine. Their pink colour comes from fruit and vegetable concentrates. 200 g bag, made in Spain.\u003c\/p\u003e\n\u003ch2\u003eHalal sweets\u003c\/h2\u003e\n\u003cp\u003eSAMIA is a halal brand distributed in France by Haudecœur. In these sweets, the gelatine, which gives them their soft texture, is halal beef gelatine: they contain no pork. The bag carries a halal logo. They suit families looking for sweets with no pork gelatine, but not vegetarians, since the gelatine is of animal origin.\u003c\/p\u003e\n\u003ch2\u003eFor which occasions?\u003c\/h2\u003e\n\u003cp\u003eTo share at snack time, for a birthday, a celebration or Eid, to put in sweet bags or on a dessert table. Once the bag is opened, keep the sweets in a closed box so they stay soft.\u003c\/p\u003e\n\u003ch2\u003eThe other SAMIA sweets\u003c\/h2\u003e\n\u003cp\u003eThe range also includes \u003ca href=\"\/en\/products\/bonbons-fraise-duo-halal-200-g-samia\"\u003eFraise Duo\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bonbons-bottle-peps-halal-200-g-samia\"\u003eBottle Pep's\u003c\/a\u003e with a tutti frutti taste, \u003ca href=\"\/en\/products\/bonbon-rainbow-peps-halal-samia\"\u003eRainbow Pep's\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bonbons-banana-cool-halal-200-g-samia\"\u003eBanana Cool\u003c\/a\u003e. All confectionery is in the \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, glucose syrup, water, halal beef gelatine, corn starch, acidifier: citric acid; gelling agent: pectins; vegetable concentrate: apple, radish, pumpkin, tomato; flavourings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1 492 kJ (351 kcal), fat 0 g of which saturates 0 g, carbohydrate 83 g of which sugars 71 g, protein 4.1 g, salt 0.11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place away from heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"200g","offer_id":55193238438222,"sku":"NK_22767845674","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbon-fraise-tendre-samia-nkosi-agro.webp?v=1774104736"},{"product_id":"bonbons-toffi-caramel-gingembre-number-one","title":"NUMBER ONE Toffi ginger caramels, 50 g bag","description":"\u003cp\u003eNUMBER ONE ginger Toffi are caramels flavoured with a hint of ginger. They are found in African grocery stores, in a bag to slip into your pocket. 50 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is toffi?\u003c\/h2\u003e\u003cp\u003eToffi, or toffee, is an African confectionery close to soft caramel: traditionally, sweetened condensed milk, butter and sugar are cooked together until a soft paste forms, which is then cut into sweets. This NUMBER ONE version adds a hint of ginger, a spice frequently paired with West African sweets and drinks.\u003c\/p\u003e\u003ch2\u003eHow are they eaten?\u003c\/h2\u003e\u003cp\u003eAs they are, like a sweet to suck or bite into. They are also offered after a meal or with tea, the warmth of the ginger extending that of the caramel.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIn the same ginger spirit: \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eBÉGUÉ ginger sweets\u003c\/a\u003e, a confectionery from Senegal. The whole section: \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eexotic snacks and treats\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE, distributed in France by Tai Yat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e caramel and ginger; the full list is on the bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry, away from heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eCaramels most often contain milk or butter. We were not able to verify the ingredients list for this item: if you are allergic to milk, read the bag's label before consuming.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"50g","offer_id":55195112702286,"sku":"NK_772352355194","price":2.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbons-toffi-caramel-gingembre-number-one-nkosi-agro.webp?v=1774104861"},{"product_id":"chocolat-de-communion-en-poudre-chocolat-elot","title":"Communion Chocolate CHOCOLAT ELOT, spiced chocolate powder, 350 g","description":"\u003cp\u003eCommunion chocolate CHOCOLAT ELOT is a spiced chocolate powder from Martinique, to be mixed into hot milk to prepare the traditional drink served at big Caribbean family celebrations. 350 g box.\u003c\/p\u003e\n\u003ch2\u003eWhat is communion chocolate?\u003c\/h2\u003e\n\u003cp\u003eIn the French Caribbean, communion chocolate is a hot, spiced drink served at communions, christenings, weddings and family celebrations. On the box itself, ELOT named it “Chocolat de Fête”: it is the same product, communion simply being the occasion most often mentioned by the families and shops that sell it. Its powder combines defatted cocoa, cane sugar, corn starch, praline powder, cinnamon and vanillin.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003cp\u003eMix the powder into hot milk (or a blend of milk and water), bring gently to a simmer while stirring, then leave to infuse for a few minutes to release the spices. Serve piping hot, on its own or with a dash of \u003ca href=\"\/en\/products\/vanille-bourbon-2-gousses-chaleur-creole\"\u003eBourbon vanilla\u003c\/a\u003e to bring out the Caribbean character.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eCommunion chocolate is traditionally served with buttered bread or a Caribbean brioche. To prepare it, count on an \u003ca href=\"\/en\/products\/lait-concentre-non-sucre-bonnet-rouge\"\u003eunsweetened evaporated milk BONNET ROUGE\u003c\/a\u003e or whole milk. \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e has its own section on NKOSI, and the blog covers \u003ca href=\"\/en\/blogs\/culture-africaine\/cuisine-martinique-plats-creoles\"\u003eMartinique cuisine\u003c\/a\u003e in detail.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHOCOLAT ELOT, made in Martinique (Lamentin chocolate factory)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 350 g box, fine powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cane sugar, defatted cocoa powder (20.6%), corn starch, praline powder, cinnamon, vanillin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e check the label of the product received; praline powder may contain tree nuts (almonds or hazelnuts), whose precise composition is not stated. The packaging carries the mention “peanut-free”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1 701.5 kJ (411 kcal), fat 9 g of which saturates 4.4 g, carbohydrate 74 g of which sugars 52 g, protein 6.5 g, salt 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a dry place, away from heat, in its well-resealed packaging\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHOCOLAT ELOT","offers":[{"title":"350g","offer_id":55207558545742,"sku":"NK_772352355197","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chocolat-de-communion-en-poudre-chocolat-elot-nkosi-agro.webp?v=1774104928"},{"product_id":"bonbon-au-gingembre-colombiana","title":"Ginger Candy COLOMBIANA — Caribbean Confectionery — 380g","description":"\u003cp\u003e\u003cstrong\u003eCOLOMBIANA Ginger Candy — Caribbean Confectionery — 380g\u003c\/strong\u003e — an authentic product selected by NKOSI for its exceptional quality. 380g size.\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eCOLOMBIANA Ginger Candy\u003c\/strong\u003e, an authentic confection that awakens the taste buds with its intense ginger flavor. Perfect for African and Caribbean cuisine, this traditional candy offers the ideal balance between sweet softness and the invigorating spiciness of fresh ginger.\u003c\/p\u003e\u003ch2\u003eAuthentic Ginger Flavor\u003c\/h2\u003e\u003cp\u003eFrom the first taste, this ginger candy releases an explosion of tropical flavors. The delicate sugar gives way to the characteristic heat of ginger, offering a warm and pleasantly spicy sensation that lingers. Its crunchy then melting texture provides a pure moment of gourmet pleasure, ideal for stimulating digestion and warming the body.\u003c\/p\u003e\u003ch2\u003ePremium COLOMBIANA Quality\u003c\/h2\u003e\u003cp\u003eCOLOMBIANA Ginger Candies are carefully crafted according to a traditional recipe, guaranteeing an authentic flavor and unmatched taste pleasure. Each candy captures the vibrant essence of ginger for a rich and memorable experience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntense and balanced natural ginger taste\u003c\/li\u003e\n\u003cli\u003ePleasant crunchy and melting texture\u003c\/li\u003e\n\u003cli\u003eIdeal for digestion and energy\u003c\/li\u003e\n\u003cli\u003eTraditional African and Caribbean confectionery\u003c\/li\u003e\n\u003cli\u003eSold in packs for greater savings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Enjoy Ginger Candy\u003c\/h2\u003e\u003cp\u003eCOLOMBIANA Ginger Candy can be enjoyed anytime: after a meal to aid digestion, as a natural stimulant during the day, or simply to warm up. Let it slowly melt in your mouth to appreciate all its spicy nuances.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions about Ginger Candy\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should ginger candies be stored?\u003c\/strong\u003e Store them in a cool, dry place away from direct light to preserve their crunchy texture and intense flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the ginger candy very spicy?\u003c\/strong\u003e The characteristic spiciness of ginger is balanced by sugar, offering a pleasant and warm sensation without being overwhelming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are the benefits of ginger?\u003c\/strong\u003e Ginger is known for its digestive, energizing, and warming properties, ideal for daily well-being.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct origin?\u003c\/strong\u003e COLOMBIANA confectionery, specialist in authentic African and Caribbean flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eOrder your pack of COLOMBIANA Ginger Candies\u003c\/strong\u003e and rediscover the authentic taste of traditional confections!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-gingembre\"\u003eour ginger juice recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bonbons-toffi-caramel-gingembre-number-one\"\u003eAfrican Toffi Caramel Ginger Candies\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eSenegalese Ginger Confectionery Candies\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eexotic snacks and treats\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eEnjoy as is for a gourmet snack, as an appetizer, or alongside tea or coffee. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kelewele\" title=\"Ghanaian Kelewele Recipe: Spicy Fried Plantain with Ginger\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-gingembre\" title=\"African Ginger Juice Recipe: Spicy Tonic Drink\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COLOMBIANA","offers":[{"title":"380g","offer_id":55207557595470,"sku":"NK_7723523552011","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbon-au-gingembre-colombiana-nkosi-agro.webp?v=1774105205"},{"product_id":"confiture-coco-passion-mamour","title":"Coconut passion fruit jam M'AMOUR, jam from Guadeloupe, 315 g jar","description":"\u003cp\u003eThe coconut passion fruit jam M'AMOUR combines coconut (32%) and passion fruit, or maracudja (15%), in an extra jam prepared with 47 g of fruit per 100 g. It is made in Guadeloupe by the Guy Lesueur house, in Basse-Terre. 315 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is this jam?\u003c\/h2\u003e\u003cp\u003eIt is an extra jam made with coconut and passion fruit, produced by the Guy Lesueur house, a family business from Guadeloupe founded in 1958 in Basse-Terre. The M'AMOUR brand brings together this house's jams, prepared with fruit and cane sugar.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it?\u003c\/h2\u003e\u003cp\u003eSpread it on fresh bread, pastries, crêpes or waffles at breakfast. It also tops plain yoghurt, fromage blanc or a homemade cake, and can serve as a soft filling in shortbread biscuits or an exotic tartlet.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt rounds out the M'AMOUR range: \u003ca href=\"\/en\/products\/confiture-de-coco-mamour\"\u003ecoconut jam\u003c\/a\u003e alone, \u003ca href=\"\/en\/products\/confiture-dananas-mamour\"\u003epineapple jam\u003c\/a\u003e, \u003ca href=\"\/en\/products\/confiture-de-banane-mamour\"\u003ebanana jam\u003c\/a\u003e or \u003ca href=\"\/en\/products\/confiture-de-mangue-mamour\"\u003emango jam\u003c\/a\u003e, all made in Guadeloupe. Discover the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eFlavours of the Caribbean \u0026amp; Antilles\u003c\/a\u003e grocery selection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 315 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fruit (coconut 32%, passion fruit 15%), sugar, gelling agents (fruit pectin, calcium citrate), acidifier (citric acid). Prepared with 47 g of fruit per 100 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list (coconut is not a tree nut within the regulatory meaning)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1500 kJ (356 kcal), fat 10 g of which saturates 9.6 g, carbohydrate 63.95 g of which sugars 47.49 g, protein 1.7 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"315g","offer_id":55236952490318,"sku":"NK314532432","price":7.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-coco-passion-mamour-nkosi-agro.webp?v=1774105488"},{"product_id":"arachide-caramel-number-one","title":"Caramel peanuts NUMBER ONE, peanuts coated in caramel, 100 g bag","description":"\u003cp\u003eNUMBER ONE caramel peanuts are a sweet snack: peanuts coated in a thin caramel shell, sugar cooked until golden and crunchy. They are found in bags in African grocery stores, as a confectionery snack. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat are caramel peanuts?\u003c\/h2\u003e\u003cp\u003eThis is a confectionery in which peanuts are coated in a caramel made by cooking sugar until it forms a golden shell around each nut. This type of snack, a peanut or groundnut caught in a crunchy caramel, is sold in several West African countries, in bags or made by hand and sold individually. The contrast between the crunch of the caramel and the roasted peanut makes it a popular snack, enjoyed at teatime as well as with drinks.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it?\u003c\/h2\u003e\u003cp\u003eAs is, with drinks or at teatime. Crushed, it adds crunch to an ice cream, a yoghurt or a cake. Keep the bag tightly resealed to keep the caramel crunchy: moisture softens it quickly.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIn the same crunchy spirit, but savoury: \u003ca href=\"\/en\/products\/arachide-salees-grillees-number-one\"\u003eNUMBER ONE salted roasted peanuts\u003c\/a\u003e. In the same sweet spirit, but as a sweet: \u003ca href=\"\/en\/products\/bonbons-toffi-caramel-gingembre-number-one\"\u003eNUMBER ONE ginger caramel toffees\u003c\/a\u003e. The whole section: \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eexotic snacks and treats\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE, distributed in France by Tai Yat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e peanuts and sugar caramel; the full list is on the bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts; for other possible allergens, refer to the bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from moisture and heat, bag tightly resealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis snack contains peanuts, a regulatory allergen. Some caramel peanut recipes also use butter or milk for the caramel's shine: we were not able to verify the full ingredient list of this item, so read the bag's label before eating it if you are allergic to milk.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":55260139389262,"sku":"SKU5","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arachide-caramel-number-one-nkosi-agro.webp?v=1774105624"},{"product_id":"caramel-toffi-petit-colas-number-one","title":"NUMBER ONE Toffi caramels with petit cola, 50 g pouch","description":"\u003cp\u003eNUMBER ONE Toffi are caramels flavoured with petit cola, the small bitter nut eaten in West Africa and called bitter kola by English speakers. A sweet to slip into your pocket, in a 50 g pouch.\u003c\/p\u003e\u003ch2\u003eWhat is petit cola?\u003c\/h2\u003e\u003cp\u003ePetit cola is the seed of Garcinia kola. In Nigeria, it is called orogbo in Yoruba, aki ilu in Igbo, namijin goro in Hausa. It is not the cola nut: that comes from a different tree, the kola tree, and has neither the same shape nor the same taste. Plain, petit cola is distinctly bitter and astringent. In caramel form, the sugar comes to the fore, and the bitterness of petit cola stays in the background.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eAs they are, like a sweet. They go well with a coffee or a tea. These are not petit cola nuts: if it is the nut you are looking for, to eat or to give as a gift, choose the whole petit cola.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/en\/products\/petit-cola\"\u003ewhole petit cola\u003c\/a\u003e and \u003ca href=\"\/en\/products\/poudre-de-petit-colas-number-one\"\u003eNUMBER ONE petit cola powder\u003c\/a\u003e for the original taste. From the same brand: \u003ca href=\"\/en\/products\/bonbons-toffi-caramel-gingembre-number-one\"\u003eToffi ginger caramel\u003c\/a\u003e. In the same spirit: \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eBÉGUÉ ginger sweets\u003c\/a\u003e. The blog explains everything about \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-petit-cola-bitacola\"\u003epetit cola\u003c\/a\u003e. The whole department: \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE, distributed in France by Tai Yat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 50 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e the full list is printed on the pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry, away from heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eCaramels most often contain milk or butter. We were not able to verify the ingredient list of this item: if you are allergic, read it on the pouch before eating.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"50g","offer_id":55271810957646,"sku":"SKU2","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/caramel-toffi-petit-colas-number-one-nkosi-agro.webp?v=1774105657"},{"product_id":"arachide-salees-grillees-number-one","title":"Salted roasted peanuts NUMBER ONE, West African snack for drinks, 100 g","description":"\u003cp\u003eNUMBER ONE salted roasted peanuts are peanuts roasted then lightly salted, sold in 100 g bags. It is a classic West African snack for drinks, to nibble as they are or to blend for a homemade peanut paste.\u003c\/p\u003e\u003ch2\u003eWhat is a salted roasted peanut?\u003c\/h2\u003e\u003cp\u003eThe peanut, also called groundnut, is the seed of a legume eaten roasted, raw, boiled or made into a paste. Introduced to West Africa in the 16th century, it became a major food and cash crop there, especially in Senegal, where it long carried the bulk of the country's agricultural exports. This NUMBER ONE version is roasted then salted, with a crunchy texture and a light brown to beige colour.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it?\u003c\/h2\u003e\u003cp\u003ePlain, with drinks, in a bowl on the table. Crushed, it enhances a salad, a rice dish or a stir-fry. Blended with a little oil, it becomes a homemade peanut paste that serves as the base for Senegalese mafé, Gambian domoda or Congolese fumbwa.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo make a sauce without blending everything yourself, \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003eBONMAFÉ peanut paste\u003c\/a\u003e or \u003ca href=\"\/en\/products\/pate-d-arachide\"\u003eTANTIE peanut paste\u003c\/a\u003e save time. The \u003ca href=\"\/en\/products\/kit-mafe-africain-authentique-ragout-arachide\"\u003eauthentic Senegalese mafé kit\u003c\/a\u003e brings together the products needed for the recipe. Find other peanut products in the \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003ePeanut paste and mafé\u003c\/a\u003e collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts, a regulatory allergen in its own right. Check the label of the product you receive.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":55260144468302,"sku":"SKU1","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arachide-salees-grillees-number-one-nkosi-agro.webp?v=1774105673"},{"product_id":"kit-mafe-africain-authentique-ragout-arachide","title":"Senegalese mafé kit, 6 products for the peanut stew","description":"\u003cp\u003eThe NKOSI Senegalese mafé kit brings together 6 products to cook mafé, the peanut stew born in Mali and now a classic of West African cuisine. It contains the peanut paste, tomato concentrate, rice, stock, bay leaves and chilli needed for the sauce; the meat and fresh vegetables are left to add.\u003c\/p\u003e\u003ch2\u003eWhat's in the mafé kit?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003eDAKATINE peanut paste\u003c\/a\u003e, 425 g\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/double-concentre-de-tomate-dieg-bou-diar\"\u003eDIEG BOU DIAR double tomato concentrate\u003c\/a\u003e, 400 g\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/riz-casse-1-fois-orchidee\"\u003eORCHIDÉE 1-time broken rice, Thai jasmine rice\u003c\/a\u003e, 1 kg\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/bouillon-poudre-boeuf-1-kg-jumbo\"\u003eJUMBO powdered beef stock\u003c\/a\u003e, 1 kg\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/feuilles-de-laurier-50-g-samia\"\u003eSAMIA bay leaves\u003c\/a\u003e, 20 g\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/piment-fort-moulu-100-g-samia\"\u003eSAMIA ground hot chilli\u003c\/a\u003e, 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat is mafé?\u003c\/h2\u003e\u003cp\u003eMafé, also called tigadèguèna, is a stew born in Mali, where it is the national dish of the Mandinka and Bambara peoples. Its name comes from the Wolof word “maafe”, which refers to a peanut stew. It spread to Senegal, Guinea and Côte d'Ivoire after peanuts were introduced to West Africa in the 16th century by the Portuguese. The dish pairs a peanut-paste sauce with meat (beef, chicken or mutton) and vegetables, traditionally served over white rice. Find the complete recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003eSenegalese beef mafé\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\u003ch2\u003eWhat do you need to add yourself?\u003c\/h2\u003e\u003cp\u003eNKOSI no longer sells fresh products: to cook this mafé, have ready meat (beef or chicken, about 800 g to 1 kg for 4 people), vegetables (carrot, cabbage, cassava or eggplant depending on your taste), onion, garlic and cooking oil. Brown the meat, dilute the peanut paste in a little hot water with the tomato concentrate and the stock, add the bay leaves and chilli to taste, then let it simmer for a long time with the vegetables before serving over the rice.\u003c\/p\u003e\u003ch2\u003eWhat goes well with it?\u003c\/h2\u003e\n\u003cp\u003eThe whole range: \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e NKOSI (assembly of 6 products from distinct brands)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e DAKATINE peanut paste, DIEG BOU DIAR tomato concentrate, ORCHIDÉE jasmine rice, JUMBO beef stock, SAMIA bay leaves, SAMIA ground hot chilli\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts (DAKATINE peanut paste) and soya (JUMBO beef stock); may contain traces of wheat, eggs, milk, celery, fish, crustaceans and molluscs (JUMBO beef stock)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store each product in the kit as indicated on its own packaging, away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"Default Title","offer_id":55396927144270,"sku":"NPIKIT-MAFE-001","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kit-mafe-africain-authentique-ragout-arachide-nkosi-agro.webp?v=1774105779"},{"product_id":"kit-decouverte-arachide-africaine-dakatine-bonmafe","title":"Peanut paste discovery kit, 5 products from West Africa","description":"\u003cp\u003eThe NKOSI peanut discovery kit brings together five products to explore West African peanut in several forms: two peanut pastes, DAKATINE and BONMAFÉ, raw peanuts and sweetened peanuts PROFRUIT, and caramel-coated peanuts NUMBER ONE. It includes one unit of each product.\u003c\/p\u003e\u003ch2\u003eWhat does this kit contain?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003ePeanut paste DAKATINE\u003c\/a\u003e (425 g): peanuts roasted at 97.5%, no added sugar, packed in France (Strasbourg).\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/arachide-decortiquees-crues-profuit\"\u003eRaw shelled peanuts PROFRUIT\u003c\/a\u003e (500 g): raw shelled peanuts, to cook or roast yourself.\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/arachides-sucrees-500-g-profruit\"\u003eSweetened peanuts PROFRUIT\u003c\/a\u003e (500 g): caramelised peanuts (peanuts, sugar), packed in France.\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003ePeanut paste BONMAFÉ\u003c\/a\u003e (500 g): peanuts roasted at 97.5%, to prepare a mafé.\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/arachide-caramel-number-one\"\u003eCaramel peanut NUMBER ONE\u003c\/a\u003e (100 g): caramel-coated peanuts, to snack on.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eUses of peanut paste in West African cooking\u003c\/h2\u003e\u003cp\u003eMafé is a stew originating from Mali, eaten in particular by the Mandinka peoples of Mali and Senegal: its name comes from the Wolof “maafe”, which refers to a dish prepared with a peanut sauce. Peanut paste, diluted and then simmered with tomatoes and onions, forms its base; mafé is traditionally served with white rice in Senegal, and with fonio in Mali. For the full recipe, head to our article \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003eSenegalese chicken mafé, chicken in creamy peanut sauce\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe whole range: \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e NKOSI (assembly of products from third-party brands)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e 5 products, one unit of each (see the list above)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts, present in all five products of the kit (DAKATINE and BONMAFÉ pastes, raw and sweetened peanuts PROFRUIT, caramel peanut NUMBER ONE). The sweetened peanuts PROFRUIT declare possible traces of cereals containing gluten, egg, soy, milk and tree nuts. The caramel peanut NUMBER ONE most often contains milk in its caramel coating: check the label of the pouch received.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store each product according to the instructions on its own packaging.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"Default Title","offer_id":55398053216590,"sku":"NPIKIT-ARACHIDE-001","price":27.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kit-decouverte-arachide-africaine-dakatine-bonmafe-nkosi-agro.webp?v=1774106016"},{"product_id":"bonbons-begue-ananas-confiserie-senegalaise-400g","title":"BÉGUÉ Pineapple Sweets, Senegalese confectionery, 400 g bag","description":"\u003cp\u003eBÉGUÉ pineapple sweets are a Senegalese confectionery made by CONFISEN in Dakar. Small hard sweets with a fruity pineapple taste, they are sold in a 400 g bag.\u003c\/p\u003e\u003ch2\u003eWhat are BÉGUÉ pineapple sweets?\u003c\/h2\u003e\u003cp\u003eBÉGUÉ is a Senegalese confectionery brand made by CONFISEN, in Dakar. It is best known for its ginger and fresh mint sweets, and also offers tamarind and pineapple. These are hard, sweet sweets, with a fruity, slightly tangy pineapple taste.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eLike any sweet meant to be sucked, they are enjoyed as they are, at any time of day. The 400 g bag is enough to fill a sweet bowl, go with a family snack, or be handed out at a party.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eDiscover the brand's other flavours: \u003ca href=\"\/en\/products\/bonbons-begue-menthe-confiserie-senegalaise-400g\"\u003eBÉGUÉ mint sweets\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bonbons-begue-tamarin-confiserie-senegalaise-400g\"\u003eBÉGUÉ tamarind sweets\u003c\/a\u003e, or \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eBÉGUÉ ginger sweets\u003c\/a\u003e, the house's historic flavour. The \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eExotic African and Caribbean Snacks and Treats\u003c\/a\u003e collection brings together other African and Caribbean confectionery.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BÉGUÉ (manufacturer: CONFISEN, Dakar, Senegal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Refer to the label of the product received.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place, away from light and humidity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BÉGUÉ","offers":[{"title":"400g","offer_id":59231931924814,"sku":"NK_10_47437691388238","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/Bonbon-begue-ananas-NKOSI_feda7390-96e7-461c-8d3a-2706cb923a9f.webp?v=1775781429"},{"product_id":"bonbons-begue-tamarin-confiserie-senegalaise-400g","title":"BÉGUÉ tamarind sweets, Senegalese confectionery, 400 g bag","description":"\u003cp\u003eBÉGUÉ tamarind sweets are a Senegalese confectionery, a hard candy flavoured with tangy tamarind pulp, sold in a large 400 g bag. Made in Senegal by CONFISEN under the registered BÉGUÉ brand, they are eaten as they are, at any time of day.\u003c\/p\u003e\n\u003ch2\u003eWhat is tamarind?\u003c\/h2\u003e\n\u003cp\u003eTamarind is the fruit of the tamarind tree (Tamarindus indica), native to the dry tropical regions of East Africa and now grown across Africa, South Asia and the Caribbean. Its pulp, both sour and high in sugar, gives sauces, drinks and sweets a distinctly tangy flavour. It is used in chutneys and drinks such as tamarindade, popular in the Caribbean and on Réunion Island.\u003c\/p\u003e\n\u003ch2\u003eHow is it eaten?\u003c\/h2\u003e\n\u003cp\u003eBÉGUÉ tamarind sweets are eaten straight from the bag, after a meal or as a sweet treat. The large 400 g size is handy for filling a candy bowl or sharing with family. Caribbean tradition also has a spiced version of the tamarind sweet (tamarind pulp and chilli): this BÉGUÉ bag offers only the plain version, without chilli.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe BÉGUÉ brand offers its hard candies in several flavours, including \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eBÉGUÉ ginger sweets\u003c\/a\u003e. To keep exploring Senegalese treats, head to the \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003econfectionery and exotic treats section\u003c\/a\u003e. In the same section: \u003ca href=\"\/en\/products\/bonbons-begue-menthe-confiserie-senegalaise-400g\"\u003eBÉGUÉ Mint sweets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BÉGUÉ (made by CONFISEN, Senegal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e tamarind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e refer to the label on the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BÉGUÉ","offers":[{"title":"400g","offer_id":59231936020814,"sku":"NK_10_47437691388238Tamarin","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/Bonbon-begue-tamarin-epicerie-exotique_7f8cd151-7961-40f9-b53e-fdecaf87367a.webp?v=1775781425"},{"product_id":"bonbons-begue-menthe-confiserie-senegalaise-400g","title":"BÉGUÉ Mint Sweets, Senegalese confectionery, 400 g bag","description":"\u003cp\u003eBÉGUÉ mint sweets are a Senegalese confectionery made by CONFISEN in Dakar. Small hard sweets with a menthol taste, they are sold in a 400 g bag.\u003c\/p\u003e\u003ch2\u003eWhat are BÉGUÉ mint sweets?\u003c\/h2\u003e\u003cp\u003eBÉGUÉ is a Senegalese confectionery brand made by CONFISEN, in Dakar. Ginger and fresh mint are the brand's two historic flavours, before the tamarind and pineapple variants. These are hard sweets, with a bold, refreshing menthol taste.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eThey are enjoyed as they are, at any time of day, often after a meal to freshen the mouth. The 400 g bag is enough for a sweet bowl at home, a family snack or a party.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eDiscover the brand's other flavours: \u003ca href=\"\/en\/products\/bonbons-begue-ananas-confiserie-senegalaise-400g\"\u003eBÉGUÉ pineapple sweets\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bonbons-begue-tamarin-confiserie-senegalaise-400g\"\u003eBÉGUÉ tamarind sweets\u003c\/a\u003e, or \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eBÉGUÉ ginger sweets\u003c\/a\u003e, the house's other original flavour. The \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eExotic African and Caribbean Snacks and Treats\u003c\/a\u003e collection brings together other African and Caribbean confectionery.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BÉGUÉ (manufacturer: CONFISEN, Dakar, Senegal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Refer to the label of the product received.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place, away from light and humidity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BÉGUÉ","offers":[{"title":"400g","offer_id":59231938249038,"sku":"NK_10_47437691388238Menthe","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbon-begue-menthe-senegal_45a08f76-4e56-4114-82ed-92ed3efb1e0d.webp?v=1775781420"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/collections\/collection-snacks-gourmandises-exotiques-nkosi-agro.webp?v=1774121613","url":"https:\/\/www.nkosiagro.com\/en\/collections\/exotic-snacks-treats.oembed?page=2","provider":"NKOSI.","version":"1.0","type":"link"}