{"title":"Sauces and pastes from Africa and the Caribbean","description":"\u003ch2\u003eAfrican and Caribbean sauces: pastes, concentrates and condiments\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAfrican sauces\u003c\/strong\u003e are the soul of the continent's cuisine. \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003eDakatine peanut paste\u003c\/a\u003e and \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003eBonmafé peanut paste\u003c\/a\u003e are the base ingredients of Senegalese mafé. \u003ca href=\"\/en\/products\/sauce-graine-trofai\"\u003eTrofaï palm nut sauce\u003c\/a\u003e pairs perfectly with Ivorian foufou.\u003c\/p\u003e\n\u003cp\u003eOur range also includes \u003ca href=\"\/en\/products\/double-concentre-de-tomate-dieg-bou-diar\"\u003eDieg Bou Diar tomato concentrate\u003c\/a\u003e, \u003ca href=\"\/en\/products\/harissa-en-tube-70-g-phare-du-cap-bon\"\u003ePhare du Cap Bon harissa\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sauce-creoline-d-besson-500-gr\"\u003eD'Besson creole sauces\u003c\/a\u003e, \u003ca href=\"\/en\/products\/mayonnaise-bama\"\u003eBama mayonnaise\u003c\/a\u003e, \u003ca href=\"\/en\/products\/pate-de-gingembre-zaina\"\u003eZaina ginger paste\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sauce-west-indian-papaya-hot-pepper-encona\"\u003eWest Indian Encona sauce\u003c\/a\u003e. Chili pastes and tropical jams round out the selection.\u003c\/p\u003e\n\u003cp\u003ePrepare a mafé, a yassa, a ndolé or a colombo with our authentic sauces. Also discover our \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/farines-feculents-africains\"\u003eflours and starches\u003c\/a\u003e for complete meals. Delivery to France and Europe.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhich peanut paste is best for mafé?\u003c\/h4\u003e\n\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThe most popular brands for mafé are Dakatine (smooth texture) and Bonmafé (traditional flavour). Both are available from NKOSI in several sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGet inspired:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-soupe-ogbono-nigeriane\"\u003eokra soup recipe\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-ndole\"\u003endolé recipe\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003echicken mafé recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatured products in this category\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDakatine peanut paste\u003c\/strong\u003e - smooth peanut paste, the base of mafé and many sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed palm oil\u003c\/strong\u003e - traditional African oil, essential for leaf sauces and jollof rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD'Besson creole sauce\u003c\/strong\u003e - spicy Caribbean sauce for seasoning meat, fish and grilled dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato concentrate\u003c\/strong\u003e - an essential base for African tomato sauces and stews\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaribbean chili paste\u003c\/strong\u003e - a strong, fragrant condiment for creole cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDishes to make with these products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSenegalese mafé with chicken or beef\u003c\/li\u003e\n\u003cli\u003eCongolese chicken moambe with palm oil\u003c\/li\u003e\n\u003cli\u003eCreole fish court-bouillon\u003c\/li\u003e\n\u003cli\u003eSaka saka with cassava leaves\u003c\/li\u003e\n\u003cli\u003eIvorian palm nut sauce\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"kwanga-pate-de-manioc-sous-vide-n-1","title":"Chikwangue NUMBER ONE (kwanga), cooked cassava paste, vacuum-packed, 500 g","description":"\u003cp\u003eChikwangue NUMBER ONE, also called kwanga, is a paste of fermented cassava that is already cooked, wrapped in leaves and vacuum-packed. You only need to reheat it before serving it in slices with a sauce. 500 g piece, made in Cameroon.\u003c\/p\u003e\n\u003ch2\u003eWhat is chikwangue?\u003c\/h2\u003e\n\u003cp\u003eA compact cassava loaf, emblematic of the Congo basin. The cassava is soaked, pounded into a paste, wrapped in leaves and then cooked for a long time: fermentation gives it its characteristic taste and smell. Originating in the Democratic Republic of the Congo, where it is called kwanga in Lingala, chikwangue is widespread in Congo-Brazzaville and Gabon. This one arrives already cooked: all you have to do is reheat it.\u003c\/p\u003e\n\u003ch2\u003eChikwangue, kwanga, bobolo, miondo: what are the differences?\u003c\/h2\u003e\n\u003cp\u003eKwanga is the Lingala name, chikwangue its French form: it is the same product. In Cameroon, similar preparations are called \u003ca href=\"\/en\/blogs\/culture-africaine\/bobolo\"\u003ebobolo\u003c\/a\u003e among the Beti and \u003ca href=\"\/en\/blogs\/culture-africaine\/miondo\"\u003emiondo\u003c\/a\u003e, in thinner sticks, among the Douala. All of them are based on the same principle: a fermented cassava paste cooked in leaves. \u003ca href=\"\/en\/products\/foufou-farine-de-manioc-racines\"\u003eFoufou\u003c\/a\u003e is different, it is a flour you mix with water yourself, and \u003ca href=\"\/en\/products\/attieke-sec-marguerite\"\u003eattiéké\u003c\/a\u003e is a steamed semolina.\u003c\/p\u003e\n\u003ch2\u003eHow to reheat chikwangue?\u003c\/h2\u003e\n\u003cp\u003eThe label says to reheat it for 4 minutes, in the oven, in the microwave or in a water bath. Then remove the leaves and cut it into slices or sticks. It is eaten hot, with no further cooking.\u003c\/p\u003e\n\u003ch2\u003eHow is chikwangue eaten?\u003c\/h2\u003e\n\u003cp\u003eCut into slices or sticks, hot, with a sauce: \u003ca href=\"\/en\/blogs\/culture-africaine\/pondu-saka-saka\"\u003epondu\u003c\/a\u003e, or saka saka, made with \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003eNUMBER ONE dried cassava leaves\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-moambe\"\u003emoambe chicken\u003c\/a\u003e, salted or smoked fish, such as \u003ca href=\"\/en\/products\/filet-de-poisson-chat-fume-afrique-number-one\"\u003esmoked catfish fillet\u003c\/a\u003e. It is the accompaniment to meals in the Congo basin, like rice or foufou elsewhere. The homemade \u003ca href=\"\/en\/blogs\/culture-africaine\/chikwangue-un-plat-traditionnel-qui-fait-sensation-en-afrique-centrale\"\u003echikwangue recipe\u003c\/a\u003e is on the blog, for those who want to make it themselves from cassava.\u003c\/p\u003e\n\u003ch2\u003eWhat does chikwangue taste like?\u003c\/h2\u003e\n\u003cp\u003eA dense, firm and elastic paste, with a tangy, slightly fermented taste and no salt: it is eaten with a well-seasoned sauce, whose flavour it absorbs. Its smell, strong when the pack is opened, comes from the fermentation of the cassava: this is normal, and it is what its fans look for.\u003c\/p\u003e\n\u003ch2\u003eHow to store it?\u003c\/h2\u003e\n\u003cp\u003eUnopened, vacuum-packed, until the best before date printed on the pack. Once opened, keep the rest in the fridge, well wrapped, and eat it quickly.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a complete Congolese meal: \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003edried cassava leaves\u003c\/a\u003e, \u003ca href=\"\/en\/products\/huile-de-palme-mama-futa\"\u003eMAMA FUTA palm oil\u003c\/a\u003e and \u003ca href=\"\/en\/products\/filet-de-poisson-chat-fume-afrique-number-one\"\u003esmoked catfish\u003c\/a\u003e. For large gatherings, the \u003ca href=\"\/en\/products\/kwanga-pate-de-manioc-sous-vide-number-one-973\"\u003epack of chikwangue pieces\u003c\/a\u003e. Products from the Congo are gathered in the \u003ca href=\"\/en\/collections\/epicerie-congolaise\"\u003eCongolese grocery\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE; made in Cameroon for Tai Yat Distribution (Garges-lès-Gonesse)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e cooked cassava paste, 100% cassava\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens; cassava does not contain gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g (label):\u003c\/strong\u003e energy 159 kcal, carbohydrates 38.06 g, protein 1.4 g, fat 0.2 g, fibre 1.8 g, water 59.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e best before date printed on the pack; once opened, keep the rest in the fridge, well wrapped, and eat it quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"500g","offer_id":47566469103950,"sku":"NK_79_47566469103950","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kwanga-pate-de-manioc-sous-vide-n-1-nkosi-agro.webp?v=1774099072"},{"product_id":"double-concentre-de-tomate-dieg-bou-diar","title":"Double concentrated tomato paste DIEG BOU DIAR, 100% tomatoes, 400 g jar","description":"\u003cp\u003eDIEG BOU DIAR double concentrated tomato paste is made from 100% tomatoes, with no other ingredient added. It gives body and an intense red colour to Senegalese and West African simmered dishes. 400 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is double concentrated tomato paste?\u003c\/h2\u003e\u003cp\u003e“Dieg bou diar” means “the one you always need” in Wolof: the name sums up its place in Senegalese kitchens, where this paste features in everyday dishes as well as the great classics. Its ingredient list comes down to one word, tomatoes, with a concentration of at least 28% that gives it its thick texture and its bold taste.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eFry it right at the start of cooking in a little oil with onions and garlic, before adding the other ingredients: the heat brings out its flavour and its colour. One to two tablespoons are enough to enhance a sauce. It is essential in thiéboudienne, mafé and chicken yassa, and is also found in the stews and tomato sauces of West African cooking.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo cook a complete thiéboudienne, combine it with the \u003ca href=\"\/en\/products\/kit-thieboudienne-senegalaise-authentique-riz-poisson\"\u003eSenegalese thiéboudienne kit\u003c\/a\u003e and follow the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\"\u003ethiéboudienne recipe\u003c\/a\u003e. For a mafé, the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003echicken mafé recipe\u003c\/a\u003e details the steps. The \u003ca href=\"\/en\/collections\/cuisine-senegalaise\"\u003eSenegalese cuisine\u003c\/a\u003e range brings together the rest of the essentials.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DIEG BOU DIAR\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 400 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e tomatoes (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 377 kJ (90 kcal), fat less than 0.5 g, of which saturates 0.1 g, carbohydrate 14 g, of which sugars 10 g, dietary fibre 6.2 g, protein 4.8 g, salt 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, in a cool, dry place away from light; after opening, in the refrigerator in an airtight container, to be consumed quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DIEG BOU DIAR","offers":[{"title":"400g","offer_id":47494660587854,"sku":"NK_1466_47494660587854","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/double-concentre-de-tomate-dieg-bou-diar-nkosi-agro.webp?v=1774099204"},{"product_id":"huile-de-palme-mama-futa","title":"MAMA FUTA red palm oil, huile rouge ya Congo, 75 cl","description":"\u003cp\u003eMAMA FUTA is a red palm oil, the one the label calls \"huile rouge ya Congo\". A single ingredient: 100% palm oil. It is what gives pondu, moambe or sauce graine their colour and taste. 75 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eWhat is red palm oil?\u003c\/h2\u003e\n\u003cp\u003eIt is pressed from the pulp of the oil palm fruit (Elaeis guineensis). Its orange-red colour and pronounced aroma set it apart from refined palm oil, bleached and odourless, used by industry. Not to be confused either with palm kernel oil, drawn from the kernel of the same fruit. In African cooking, it is often simply called red oil.\u003c\/p\u003e\n\u003ch2\u003eWhy does it solidify in the bottle?\u003c\/h2\u003e\n\u003cp\u003eIn a cool kitchen, palm oil turns cloudy, then partly solidifies: this is normal. It naturally contains fats that harden at room temperature. Dip the bottle for a few minutes in hot water and it becomes liquid again, without losing any of its taste.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIn pondu and saka saka from the two Congos, cassava leaves simmer in red oil with onion, garlic and smoked fish.\u003c\/li\u003e\n\u003cli\u003eIn moambe and sauce graine, when there is no palm nut pulp, red oil brings the colour and the taste.\u003c\/li\u003e\n\u003cli\u003eCameroonian ndolé, madesu (Congolese-style beans) and Ghanaian red red also owe their character to it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA few tablespoons are enough for a dish: its taste is pronounced.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a pondu: \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003eNUMBER ONE dried cassava leaves\u003c\/a\u003e, \u003ca href=\"\/en\/products\/filet-de-poisson-chat-fume-afrique-number-one\"\u003eNUMBER ONE smoked catfish fillet\u003c\/a\u003e and \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003eDAKATINE peanut paste\u003c\/a\u003e. To save time, \u003ca href=\"\/en\/products\/sauce-graine-trofai\"\u003eTROFAI sauce graine\u003c\/a\u003e is ready-made. The recipes are on the blog: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-moambe\"\u003eCongolese moambe\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/pondu-saka-saka\"\u003epondu\u003c\/a\u003e. See also the \u003ca href=\"\/en\/collections\/huile-de-palme\"\u003epalm oil and sauce graine\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e MAMA FUTA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e palm oil 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens, by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 3,700 kJ (900 kcal), fat 100 g of which saturates 49.5 g, carbohydrate 0 g, protein 0 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAMA FUTA","offers":[{"title":"75 cl","offer_id":52749544161614,"sku":"NK_58_52749544161614","price":7.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/huile-de-palme-mama-futa-nkosi-agro.webp?v=1774099504"},{"product_id":"jus-concentre-de-gingembre-racines","title":"RACINES concentrated ginger juice, no added sugar, 75 cL","description":"\u003cp\u003eRACINES concentrated ginger juice is a concentrated drink made from ginger extracts (29.9%), with no added sugar, to dilute in water before drinking. 75 cL bottle, keep refrigerated after opening.\u003c\/p\u003e\u003ch2\u003eWhat is this concentrate?\u003c\/h2\u003e\u003cp\u003eThis concentrate belongs to the “Les Boissons d’Afrique” range from the RACINES brand. It is made of water, ginger extracts (29.9%), an acidifier (citric acid), two thickeners (xanthan gum and sodium carboxymethylcellulose) and a preservative (potassium sorbate), with no added sugar. Diluted ginger juice is a drink widely enjoyed in West Africa and the Caribbean.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eDilute the concentrate in hot or cold water, adjusting the amount to the intensity you want, and sweeten if you like. It also flavours a tea, a smoothie, a marinade or a sauce. The label also gives a cocktail recipe with gin, mint and lime, for adults only.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a ginger tea, try the \u003ca href=\"\/en\/products\/infusion-dafrique-gingembre-racines\"\u003eRACINES African ginger infusion\u003c\/a\u003e, or for another soda, the \u003ca href=\"\/en\/products\/ginger-beer-en-canette-old-jamaica\"\u003eOLD JAMAICA ginger beer\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-gingembre\"\u003ehomemade ginger juice recipe\u003c\/a\u003e is on the blog. The full selection is in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eAfrican bissap and ginger drinks\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES (“Les Boissons d’Afrique”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, ginger extracts (29.9%), acidifier (E330), thickeners (E415, E466), preservative (E202)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e 55 kJ \/ 13 kcal, fat 0 g, carbohydrates 2.7 g of which sugars 0 g, protein 0 g, salt 0.02 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e unopened bottle, in a cool, dry place; refrigerate after opening, use within a few weeks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RACINES","offers":[{"title":"750mL","offer_id":49183298257230,"sku":"NK_273_49183298257230","price":10.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/jus-concentre-de-gingembre-racines-nkosi-agro.webp?v=1774099860"},{"product_id":"lait-concentre-non-sucre-bonnet-rouge","title":"BONNET ROUGE unsweetened condensed milk, evaporated whole milk, 410 g can","description":"\u003cp\u003eBONNET ROUGE unsweetened condensed milk is an evaporated whole milk, with no added sugar, with a thick and smooth texture. It enriches coffee, sauces and desserts without changing their sugar content. The can sold on NKOSI is the 410 g one.\u003c\/p\u003e\u003ch2\u003eWhat is unsweetened condensed milk?\u003c\/h2\u003e\u003cp\u003eUnsweetened condensed milk, also called evaporated milk, is a whole milk from which part of the water has been removed by evaporation, with no sugar added. It is therefore thicker and richer in flavour than a regular milk. BONNET ROUGE is a brand of the Dutch dairy group FrieslandCampina, present in West Africa since 1921.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd it directly to coffee or tea for a smoother drink, in the style of a café au lait. In cooking, it enriches porridges, creams and flans, and it thickens sauces, curries or stews in place of fresh cream. Since it is unsweetened, you keep control of the sugar level in your recipes. As a guide, 650 ml of boiled water added to the contents of the can give about 1,030 ml of reconstituted whole milk.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt mellows the \u003ca href=\"\/en\/products\/cafe-touba-nkosi\"\u003eBARKELOU Touba coffee\u003c\/a\u003e and goes into the preparation of \u003ca href=\"\/en\/products\/thiacry-500-g-tantie\"\u003eTANTIE thiakry\u003c\/a\u003e or a \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eCaribbean coconut flan\u003c\/a\u003e. The whole section: \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003esauces and pastes\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BONNET ROUGE (FrieslandCampina)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 410 g can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole milk, stabiliser (E339), vitamin D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 726 kJ (175 kcal), fat 9.7 g of which saturates 6.6 g, carbohydrates 13.2 g of which sugars 13.2 g, protein 8.4 g, salt 0.31 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dutch brand (FrieslandCampina, Netherlands)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, cool and dry place, away from light; after opening, in an airtight container in the refrigerator, to be consumed within 2 to 3 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis unsweetened condensed milk is not an infant formula: it is not suitable for feeding infants under 12 months. People allergic to milk proteins or intolerant to lactose should avoid it.\u003c\/p\u003e","brand":"BONNET ROUGE","offers":[{"title":"410g","offer_id":49183267914062,"sku":"NK_209_49183267914062","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/lait-concentre-non-sucre-bonnet-rouge-nkosi-agro.webp?v=1774099910"},{"product_id":"lait-concentre-sucre-nestle","title":"NESTLÉ sweetened condensed milk, whole milk, 397 g can","description":"\u003cp\u003eThis Nestlé sweetened condensed milk is made from whole milk, sugar and lactose: a thick, very sweet milk that is poured into coffee or tea and goes into many desserts. Metal can of 397 g, or 305 ml.\u003c\/p\u003e\n\u003ch2\u003eWhat is sweetened condensed milk?\u003c\/h2\u003e\n\u003cp\u003eMilk from which most of the water has been removed, then sweetened: it becomes thick, creamy and keeps for a long time in a closed can. This reference is whole milk, with 8% fat, not to be confused with another Nestlé can sold in France, made with semi-skimmed milk. Its label is written in six languages. Unsweetened condensed milk, sometimes called evaporated milk, is a different product: the two are not interchangeable in a recipe.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA spoonful in coffee or tea sweetens and mellows it in a single step. As a dessert, it makes flans, rice pudding, creams and coconut rochers. Shake the can before opening it. Once opened, transfer the rest into a closed container, keep it in the refrigerator and consume it within 3 days.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor breakfast, \u003ca href=\"\/en\/products\/cafe-touba-nkosi\"\u003eTouba coffee\u003c\/a\u003e or \u003ca href=\"\/en\/products\/the-vert-555\"\u003e555 green tea\u003c\/a\u003e. For desserts, \u003ca href=\"\/en\/products\/lait-en-poudre-nido\"\u003eNIDO powdered milk\u003c\/a\u003e and \u003ca href=\"\/en\/products\/thiakri-de-mil-keba\"\u003eKEBA millet thiakri\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thiakry\"\u003ethiakry\u003c\/a\u003e recipe is on the blog. The whole section: \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003esauces and pastes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NESTLÉ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 397 g can (305 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole milk, sugar, lactose. Milk fat: 8%; non-fat milk solids: 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1,359 kJ (322 kcal), fat 8 g of which saturates 5 g, carbohydrates 55 g of which sugars 55 g, fibre 0 g, protein 7.5 g, salt 0.25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool and dry before opening; once opened, in the refrigerator and to be consumed within 3 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis is not a milk for infants: it contains 55 g of sugars per 100 g. It contains milk, and therefore lactose.\u003c\/p\u003e","brand":"NESTLÉ","offers":[{"title":"397g","offer_id":49183315394894,"sku":"NK_404_49183315394894","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/lait-concentre-sucre-nestle-nkosi-agro.webp?v=1774099934"},{"product_id":"mayonnaise-bama","title":"BAMA mayonnaise, American condiment popular in West Africa, 473 g jar","description":"\u003cp\u003eBAMA mayonnaise is a thick egg-based condiment, made in the United States and widely sold in West Africa, especially in Nigeria, where it accompanies salads, sandwiches and fried dishes. NKOSI sells it in a 473 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is BAMA mayonnaise?\u003c\/h2\u003e\n\u003cp\u003eBAMA is a brand of the C.F. Sauer Company, an American company from Richmond, Virginia, which has made condiments since 1887 and took over the Bama range in 1996. Its recipe (soybean oil, eggs, water, vinegar, sugar, salt, onion and other natural seasonings, paprika extract, lemon oil) gives a thick mayonnaise, with a bolder taste than classic French mayonnaises. The jar sold by NKOSI, barcode 052500082246, corresponds to the 473 g (16 ounce) size: it is not the large 946 ml jar of the same recipe.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eIn Nigeria and throughout the sub-region, BAMA mayonnaise binds jollof salad (rice, vegetables, hard-boiled eggs), coats fried chicken or fish and plantain fries, and is spread on a sandwich. Mixed with a little mustard and chilli, it makes a cold sauce to go with grilled meats. Once the jar is opened, keep it in the fridge and close it well after each use.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIt goes well with \u003ca href=\"\/en\/products\/chips-de-plantain-sucrees-doux-n-1\"\u003eNUMBER ONE plantain chips\u003c\/a\u003e for dipping, or with a \u003ca href=\"\/en\/products\/kit-jollof-rice-africain-authentique-nigeria-ghana\"\u003ejollof rice kit\u003c\/a\u003e for the salad that traditionally goes with it. \u003ca href=\"\/en\/collections\/cuisine-ghaneenne-nigeriane\"\u003eGhanaian and Nigerian cooking\u003c\/a\u003e has its own range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BAMA (C.F. Sauer Company, United States)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 473 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e soybean oil, eggs, water, vinegar, sugar, salt, onion and other natural seasonings, paprika extract, lemon oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e soy (oil) and eggs, as declared on the jar's label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the United States, widely sold on West African markets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in the fridge after opening, jar well closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BAMA","offers":[{"title":"473g","offer_id":47551342084430,"sku":"NK_207_47551342084430","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/mayonnaise-bama-nkosi-agro.webp?v=1774099972"},{"product_id":"pate-darachide-bonmafe","title":"BONMAFÉ peanut paste for mafé, roasted peanuts, 500 g jar","description":"\u003cp\u003eBONMAFÉ peanut paste is made from roasted peanuts ground into a smooth paste: 97.5% peanuts, a little vegetable oil and salt, with no added sugar. It is the base of mafé, the great peanut sauce of Senegal and Mali, and of all the peanut sauces of West Africa. 500 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is peanut paste?\u003c\/h2\u003e\n\u003cp\u003ePeanut paste is made by grinding shelled, roasted peanuts into a thick paste, whose natural oil can rise to the surface. The pastes sold for African cooking, such as BONMAFÉ or DAKATINE, contain about 97.5% roasted peanuts, a little salt and sometimes a vegetable oil or an emulsifier, but no added sugar: they are designed for savoury sauces, not for sweet spreads.\u003c\/p\u003e\n\u003ch2\u003ePeanut paste or peanut butter: what is the difference?\u003c\/h2\u003e\n\u003cp\u003eIn food composition tables, “peanut butter” and “peanut paste” refer to the same family of products: ground roasted peanuts. The difference lies in the recipe. The most common peanut butter, North American in inspiration, often adds sugar, salt and sometimes oils or stabilisers for a smooth texture and a mild taste suited to spreading. African-style peanut paste has a short ingredient list, with no added sugar, and a more pronounced roasted peanut taste: it is stirred into a sauce, even if nothing stops you from spreading it on bread.\u003c\/p\u003e\n\u003ch2\u003eMafé, the peanut paste dish\u003c\/h2\u003e\n\u003cp\u003eMafé originated among the Mandinka and Bambara peoples of Mali. The name is thought to come from the Wolof “maafe”, which refers to a stew or a peanut sauce; in Mali, the dish is also called “tiga dèguè na”, peanut paste sauce, in Bambara. Before the arrival of the peanut, introduced to Senegal in the sixteenth century by Portuguese traders, Malian cooks thickened their sauces with the Bambara pea. The development of peanut farming in the nineteenth century made mafé a dish for sharing, found in Senegal, the Gambia, Guinea, Côte d'Ivoire and Burkina Faso, each one adding its own vegetables and meat: a large pot, meat or fish simmered in peanut sauce, root vegetables, and white rice to serve.\u003c\/p\u003e\n\u003ch2\u003eHow to use peanut paste for mafé?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eStir the jar well: the oil can rise to the surface.\u003c\/li\u003e\n\u003cli\u003eThin the paste with a little stock or lukewarm water, bit by bit, to avoid lumps. Allow about 250 g of paste for 1 kg of meat.\u003c\/li\u003e\n\u003cli\u003ePour it into the tomato sauce in which the meat and vegetables are simmering, then cook over low heat, stirring, until the sauce thickens.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe step-by-step recipes are on the blog: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003ebeef mafé\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003echicken mafé\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poisson\"\u003efish mafé\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-sauce-arachide-traditionnelle\"\u003etraditional peanut sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhich vegetables for mafé?\u003c\/h2\u003e\n\u003cp\u003eRoot vegetables and vegetables that hold up to cooking: sweet potato, cassava, carrot, and whatever the market offers depending on the region. For a vegetarian mafé, replace the meat with these vegetables and use a vegetable stock: the peanut paste alone provides most of the texture and flavour of the sauce.\u003c\/p\u003e\n\u003ch2\u003eIn which other dishes?\u003c\/h2\u003e\n\u003cp\u003ePeanut paste also binds the peanut sauce of Côte d'Ivoire and Cameroon, with chicken, smoked fish or vegetables, \u003ca href=\"\/en\/blogs\/culture-africaine\/ndole\"\u003eCameroonian ndolé\u003c\/a\u003e, where it softens the bitter leaves, \u003ca href=\"\/en\/blogs\/culture-africaine\/djouka-recette-fonio-arachide\"\u003eMalian djouka\u003c\/a\u003e with fonio, and some leaf sauces such as \u003ca href=\"\/en\/blogs\/culture-africaine\/pondu-saka-saka\"\u003epondu\u003c\/a\u003e. To compare mafé with West Indian colombo, a blog article sets out the \u003ca href=\"\/en\/blogs\/culture-africaine\/mafe-vs-colombo-difference\"\u003edifference between the two dishes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhich peanut paste should you choose?\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e section brings together three pastes with no added sugar: the BONMAFÉ on this page, in a 500 g jar, designed for mafé; \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003eDAKATINE peanut paste\u003c\/a\u003e, in a 425 g tin, the historic brand made in Strasbourg; \u003ca href=\"\/en\/products\/pate-d-arachide\"\u003eTANTIE peanut paste\u003c\/a\u003e, in a 500 g jar. To make it yourself, \u003ca href=\"\/en\/products\/arachide-decortiquees-crues-profuit\"\u003ePROFRUIT raw shelled peanuts\u003c\/a\u003e can be roasted and ground at home.\u003c\/p\u003e\n\u003ch2\u003eHow to store it?\u003c\/h2\u003e\n\u003cp\u003eBefore opening, at room temperature, away from light. Once the jar is open, close it tightly: the label indicates storage in a dry place, at room temperature, and consumption preferably within 3 months of opening. It is normal for a thin layer of oil to rise to the surface: stir before each use.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a complete mafé: \u003ca href=\"\/en\/products\/double-concentre-de-tomate-dieg-bou-diar\"\u003eDIEG BOU DIAR double concentrated tomato paste\u003c\/a\u003e, \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE twice-broken rice\u003c\/a\u003e and a touch of \u003ca href=\"\/en\/products\/epice-soumbara-netetou-en-poudre\"\u003esoumbara\u003c\/a\u003e, or our \u003ca href=\"\/en\/products\/kit-mafe-africain-authentique-ragout-arachide\"\u003eSenegalese mafé kit\u003c\/a\u003e, which brings everything together. To discover the three pastes: the \u003ca href=\"\/en\/products\/kit-decouverte-arachide-africaine-dakatine-bonmafe\"\u003epeanut paste discovery kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BONMAFÉ (Racines SA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 500 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted peanuts 97.5%, hydrogenated vegetable oil 2%, salt 0.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 2588 kJ (625 kcal), fat 51.4 g of which saturates 6 g, carbohydrates 9.3 g of which sugars 5.9 g, fibre 8.4 g, protein 27.2 g, salt 0.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, at room temperature; best consumed within 3 months of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product is made from peanuts, one of the fourteen allergens that must be declared in the European Union: it is not suitable for people who are allergic to peanuts, and neither is the mafé made with it.\u003c\/p\u003e","brand":"BONMAFE","offers":[{"title":"500g","offer_id":49183338103118,"sku":"NK_151_49183338103118","price":5.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-darachide-bonmafe-nkosi-agro.webp?v=1774099996"},{"product_id":"pate-darachide-dakatine","title":"DAKATINE peanut paste, roasted peanuts with no added sugar, 425 g","description":"\u003cp\u003eDAKATINE is a smooth peanut paste, made from 97.5% roasted peanuts, with no added sugar. It is the tin you open for a mafé, a peanut sauce or a ndolé, and that you also spread on bread at breakfast. 425 g tin, made in France.\u003c\/p\u003e\n\u003ch2\u003eWhat is DAKATINE?\u003c\/h2\u003e\n\u003cp\u003eIts name blends Dakar and the French word tartine. The brand has existed since the 1960s and is made in Strasbourg: it is not a Senegalese brand, but it really is the peanut paste of West African kitchens, and of Réunion, where its name has passed into everyday language to mean any peanut paste. Its composition fits on one line: roasted peanuts (97.5%), emulsifier of vegetable origin (E471), salt. The emulsifier limits the oil rising to the surface.\u003c\/p\u003e\n\u003ch2\u003eIs DAKATINE peanut butter?\u003c\/h2\u003e\n\u003cp\u003eYes and no. Like peanut butter, DAKATINE is made from roasted, ground peanuts. But, unlike many American-style peanut butters, it contains no added sugar: it is made for savoury cooking, where it is stirred into a sauce, even though it spreads very well. That is what brings it close to other African-style peanut pastes, such as \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003eBONMAFÉ\u003c\/a\u003e, and sets it apart from sweet spreads.\u003c\/p\u003e\n\u003ch2\u003eWhat is DAKATINE made of?\u003c\/h2\u003e\n\u003cp\u003eThree ingredients, according to the label: roasted peanuts 97.5%, emulsifier of vegetable origin (E471) and salt. No added sugar, no added oil. Per 100 g, the label shows 625 kcal, 51.4 g of fat, 9.3 g of carbohydrates of which 5.9 g of sugars, which come from the peanuts, 8.4 g of fibre, 27.2 g of protein and 0.5 g of salt.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMafé (Senegal, Mali):\u003c\/strong\u003e allow about 250 g of paste for 1 kg of meat. Thin it in 50 cl of lukewarm water, pour into the tomato sauce, then leave to simmer. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003ebeef mafé\u003c\/a\u003e recipe is on the blog.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut sauce from Côte d'Ivoire or Cameroon:\u003c\/strong\u003e same principle, with chicken, smoked fish or vegetables, as in the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-sauce-arachide-traditionnelle\"\u003etraditional peanut sauce\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCameroonian ndolé:\u003c\/strong\u003e the peanut paste binds and softens the bitter leaves of \u003ca href=\"\/en\/blogs\/culture-africaine\/ndole\"\u003endolé\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenegalese ngalakh:\u003c\/strong\u003e the Easter dessert made with millet and baobab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn bread,\u003c\/strong\u003e quite simply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStir the paste before using it, and always thin it in lukewarm water, a little at a time: poured all at once into cold water, it forms lumps. A 425 g tin is enough for a large family mafé.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a mafé: \u003ca href=\"\/en\/products\/double-concentre-de-tomate-dieg-bou-diar\"\u003eDIEG BOU DIAR double concentrated tomato paste\u003c\/a\u003e and \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE twice-broken rice\u003c\/a\u003e, or our \u003ca href=\"\/en\/products\/kit-mafe-africain-authentique-ragout-arachide\"\u003eSenegalese mafé kit\u003c\/a\u003e, which brings everything together. For a ndolé: \u003ca href=\"\/en\/products\/feuilles-de-ndole-sechees-number-one\"\u003eNUMBER ONE dried ndolé leaves\u003c\/a\u003e. For a creamy pondu: \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003edried cassava leaves\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOther peanut pastes\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e section also includes \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003eBONMAFÉ peanut paste\u003c\/a\u003e, in a 500 g jar, and \u003ca href=\"\/en\/products\/pate-d-arachide\"\u003eTANTIE peanut paste\u003c\/a\u003e. For heavy users, DAKATINE comes in a \u003ca href=\"\/en\/products\/pate-darachide-dakatine-625\"\u003epack of 425 g tins\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/kit-decouverte-arachide-africaine-dakatine-bonmafe\"\u003epeanut paste discovery kit\u003c\/a\u003e lets you compare the brands.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DAKATINE, made in France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 425 g tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted peanuts 97.5%, emulsifier of vegetable origin (E471), salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place away from heat, tin tightly closed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2588 kJ (625 kcal), fat 51.4 g of which saturates 6.0 g, carbohydrates 9.3 g of which sugars 5.9 g, fibre 8.4 g, protein 27.2 g, salt 0.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product is made from peanuts, one of the fourteen allergens that must be declared in the European Union: it is not suitable for people who are allergic to peanuts.\u003c\/p\u003e","brand":"DAKATINE","offers":[{"title":"425g","offer_id":49183338135886,"sku":"NK_89_49183338135886","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-darachide-dakatine-nkosi-agro.webp?v=1774100023"},{"product_id":"pate-de-piment-vert-chaleur-creole","title":"CHALEUR CRÉOLE green chilli paste, Caribbean condiment, 100 g","description":"\u003cp\u003eCHALEUR CRÉOLE green chilli paste is a spicy Caribbean condiment, made with green chillies and bird's eye chilli, seasoned with a touch of ginger. It is added in small amounts, in cooking or at the table. 100 g jar, made in France.\u003c\/p\u003e\u003ch2\u003eWhat is green chilli paste?\u003c\/h2\u003e\u003cp\u003eIt belongs to the family of spicy condiments of Creole cuisine, alongside the red chilli and cabri chilli pastes found in Réunion. Its green colour comes from green chillies, which make up 89% of the recipe, completed with bird's eye chilli (2.1%), white wine vinegar, salt and ginger powder.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd a small amount of paste at the start of cooking for a colombo, a smoked chicken or acras: the flavours have time to develop. It is also served at the table, in a small touch, so everyone can adjust their own level of heat. Always start small, it is easier to add more than to take away.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a spicy colombo, follow the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-veau-colombo\"\u003ecolombo veal recipe\u003c\/a\u003e. For a sharper heat and a whole chilli to remove at the end of cooking, \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003eCHALEUR CRÉOLE bird's eye chilli\u003c\/a\u003e pairs well with this paste. To compare with a hotter Réunion version, there is also \u003ca href=\"\/en\/products\/pate-de-piment-rouge-royal-bourbon\"\u003eROYAL BOURBON red chilli paste\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e range brings together the rest of the selection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE (made in France)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 100 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e green chillies (89%), white wine vinegar, bird's eye chilli (2.1%), salt, ginger powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e the white wine vinegar may contain sulphites; check the label on the jar received, as well as any possible traces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 112 kJ (27 kcal), fat 0.6 g of which saturates 0 g, carbohydrate 3.6 g of which sugars 1.7 g, protein 1.7 g, salt 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place before opening, then in the refrigerator, tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThe white wine vinegar used in the recipe may contain sulphites, a regulated allergen: sensitive individuals should check the label. Green chilli and bird's eye chilli make this a very hot condiment: use it gradually.\u003c\/p\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"100g","offer_id":49183317950798,"sku":"NK_114_49183317950798","price":4.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-piment-vert-chaleur-creole-nkosi-agro.webp?v=1774100049"},{"product_id":"pate-de-tamarin-wet-tamarind","title":"Seedless tamarind paste (wet tamarind), 375 g pack","description":"\u003cp\u003eThis tamarind paste is the pulp of the tamarind tree's fruit, pressed into a block and de-seeded (\"without seed\" on the packet). Diluted in hot water, it makes tamarind juice and adds a fruity acidity to sauces. 375 g pack, imported by Tai Yat Distribution.\u003c\/p\u003e\n\u003ch2\u003eWhat is tamarind paste?\u003c\/h2\u003e\n\u003cp\u003eTamarind is the pod of the tamarind tree, a tree from the tropical regions of Africa and Asia. Its brown, sticky pulp is both sour and sweet. The packet shows it in English (tamarind), in Vietnamese (me chua không hột, seedless tamarind), in Thai and in Chinese: in Thailand, it is called makham piak, wet tamarind, hence the name wet tamarind.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eTake a piece of paste, for example a tablespoon.\u003c\/li\u003e\n\u003cli\u003eLet it soak in a little hot water, then mash it with a fork.\u003c\/li\u003e\n\u003cli\u003eStrain to remove the fibres and keep the liquid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis liquid is the base for tamarind juice, which is diluted with water and sweetened to taste: the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-tamarin\"\u003etamarind juice recipe\u003c\/a\u003e is on the blog. It also adds acidity to sauces, marinades and Southeast Asian curries. Start with a small amount: acidity varies from batch to batch.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTamarind is also found in \u003ca href=\"\/en\/products\/infusion-dafrique-tamarin-racines\"\u003eRACINES tamarind infusion\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bonbons-begue-tamarin-confiserie-senegalaise-400g\"\u003eBÉGUÉ tamarind sweets\u003c\/a\u003e from Senegal. The other pastes and sauces are in the \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003esauces and pastes\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 375 g pack (13.2 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e seedless tamarind pulp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1,127 kJ (265 kcal), fat 0 g of which saturates 0 g, carbohydrate 63 g of which sugars 40 g, protein 3 g, salt 0.02 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Tai Yat Distribution, Garges-lès-Gonesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RED DRAGON","offers":[{"title":"375g","offer_id":49183338365262,"sku":"NK_203_49183338365262","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-tamarin-wet-tamarind-nkosi-agro.webp?v=1774100071"},{"product_id":"vinaigre-blanc-halal-samia","title":"SAMIA white vinegar, 8-degree spirit vinegar, 50 cl bottle","description":"\u003cp\u003eSAMIA white vinegar is a clear spirit vinegar, with 8 degrees of acidity, made in Morocco. It is used in cooking as well as around the home. 50 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eWhat is a spirit vinegar?\u003c\/h2\u003e\n\u003cp\u003eA vinegar obtained through the acetic fermentation of alcohol, not of wine, cider or fruit. Its taste is clean and neutral, with no grape or apple flavour, and its colour is clear. The 8 degrees indicate its acetic acid content: the higher the degree, the stronger the vinegar.\u003c\/p\u003e\n\u003ch2\u003eHow to use it in cooking?\u003c\/h2\u003e\n\u003cp\u003eThe label mentions vinaigrettes and mayonnaise. It is also used to deglaze, to sharpen a sauce, to preserve lemons or chillies, and to tenderise meat in a marinade. A few drops are enough: its acidity is pronounced.\u003c\/p\u003e\n\u003ch2\u003eAnd around the home?\u003c\/h2\u003e\n\u003cp\u003eThe label also mentions household uses: descaling, cleaning, unblocking pipes and softening laundry.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIn Maghrebi cuisine, it goes with \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e and raw vegetable salads. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e aisle brings together products from the same range. In the same aisle: \u003ca href=\"\/en\/products\/vinaigre-colore-halal-avec-bouchon-0-5l-samia\"\u003eSAMIA halal coloured vinegar\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e spirit vinegar, 8 degrees of acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Morocco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"500mL","offer_id":49183347245390,"sku":"NK_673_49183347245390","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/vinaigre-blanc-halal-samia-nkosi-agro.webp?v=1774100407"},{"product_id":"sauce-graine-trofai","title":"TROFAI Sauce Graine, Palm Nut Concentrate, 400 g","description":"\u003cp\u003eTROFAI sauce graine is a tinned concentrate of palm nut pulp. The longest part of the work is already done: the nuts have been cooked, pitted and pressed. All that is left for you is to dilute, season and simmer it with meat or fish. 400 g tin.\u003c\/p\u003e\n\u003ch2\u003eWhat is sauce graine?\u003c\/h2\u003e\n\u003cp\u003eIt is the orange-red sauce drawn from the pulp of the oil palm's fruit, the “nuts”. The same base changes name at every border: sauce graine in Côte d'Ivoire, abenkwan (palm nut soup) in Ghana, banga in Nigeria, moambe in the two Congos, nyembwe in Gabon. The TROFAI tin actually carries both names, sauce graine and moambe. This is not palm oil: it is the whole pulp of the fruit, thicker, which cooking turns into a sauce. Do not confuse it with mafé either, which is a peanut sauce.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePour the concentrate into a pot and thin it with water, little by little, until you reach the consistency you want.\u003c\/li\u003e\n\u003cli\u003eLet it simmer for 15 to 20 minutes over medium heat: the red oil rises to the surface, which is a good sign.\u003c\/li\u003e\n\u003cli\u003eAdd the already prepared meat, smoked fish or crab, with onion, tomato and chilli, then continue cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIn Côte d'Ivoire, sauce graine is served with foutou, rice or attiéké; in Ghana and Nigeria, with foufou; in Congo, moambe goes with chicken.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/filet-de-poisson-chat-fume-afrique-number-one\"\u003eNUMBER ONE smoked catfish fillet\u003c\/a\u003e for the smoky taste, \u003ca href=\"\/en\/products\/attieke-sec-marguerite\"\u003eMARGUERITE dried attiéké\u003c\/a\u003e or \u003ca href=\"\/en\/products\/foufou-farine-de-manioc-racines\"\u003eRACINES cassava foufou\u003c\/a\u003e to serve it with, and \u003ca href=\"\/en\/products\/huile-de-palme-mama-futa\"\u003eMAMA FUTA red palm oil\u003c\/a\u003e if you like a richer sauce. The recipes are on the blog: \u003ca href=\"\/en\/blogs\/culture-africaine\/sauce-graine-recette-traditionnelle\"\u003esauce graine\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-moambe\"\u003eCongolese moambe\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-banga-soup-nigeriane\"\u003ebanga soup\u003c\/a\u003e. The whole aisle: \u003ca href=\"\/en\/collections\/huile-de-palme\"\u003epalm oil and sauce graine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e TROFAI, distributed in France by Racines (Montpellier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e oil palm fruit pulp (58%), water, salt, spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e no allergen listed in the tin's ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry before opening. After opening, 3 days in the refrigerator in a closed, non-metallic container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 872 kJ (211 kcal), fat 21 g of which saturates 9.9 g, carbohydrates 3.6 g of which sugars 0 g, fibre 3.2 g, protein 0.9 g, salt 0.33 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TROFAI","offers":[{"title":"400g","offer_id":47593314451790,"sku":"NK_52_47593314451790","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-graine-trofai-nkosi-agro.webp?v=1774100652"},{"product_id":"beurre-butter-ghee-khanum","title":"KHANUM ghee butter, clarified butter, 500 g","description":"\u003cp\u003eKHANUM ghee butter is a clarified butter, made by removing the water and milk proteins from butter. It withstands higher cooking temperatures than regular butter, without burning. 500 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is ghee?\u003c\/h2\u003e\n\u003cp\u003eGhee, or clarified butter, is butter fat melted over low heat to separate the water and milk proteins, which are removed. Only the butyric fat remains, with a golden texture and a nutty taste. This preparation is traditional in Indian, African and Middle Eastern cuisines. The KHANUM brand, present since 1961, is a British benchmark for clarified butter.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eThe smoke point of ghee is around 230 to 250°C, compared with 150 to 175°C for regular butter: it does not burn during high-heat cooking. Use it to fry onions, spices or meat, or add a spoonful to rice, a dhal or a sauce at the end of cooking to flavour it.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor fragrant Indian or African cooking, pair KHANUM ghee with \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS fragrant Thai rice\u003c\/a\u003e or \u003ca href=\"\/en\/products\/curry-madras-100-g-samia\"\u003eSAMIA Madras curry\u003c\/a\u003e. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kitfo\"\u003eEthiopian kitfo\u003c\/a\u003e, a spiced beef tartare with clarified butter, is on the blog. The whole section: \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003esauces and pastes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e KHANUM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e butter fat (milk) 99.8%, water 0.19%, flavouring (ethyl butyrate) 0.01%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 898 kcal (3697 kJ), fat 99.8 g of which saturates 63.3 g, carbohydrate less than 0.1 g, protein less than 0.1 g, salt less than 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place, away from light; once opened, keep in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KHANUM","offers":[{"title":"500g","offer_id":49505430602062,"sku":"NK_1330_49505430602062","price":15.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/beurre-butter-ghee-khanum-nkosi-agro.webp?v=1774100683"},{"product_id":"sardines-a-lhuile-anny","title":"ANNY sardines in oil, canned in Morocco, 125 g tin","description":"\u003cp\u003eANNY sardines in oil are canned sardines (Pilchardus, 72%) submerged in soybean oil, made in Casablanca, Morocco. Ready to eat as they are or to heat up, they are used on bread, in a salad or in a simmered dish. 125 g tin.\u003c\/p\u003e\n\u003ch2\u003eWhat are ANNY sardines in oil?\u003c\/h2\u003e\n\u003cp\u003eANNY is a Moroccan brand of canned fish. This 125 g tin contains 72% sardines (Pilchardus Walbaum, FAO no. 34), covered in soybean oil and salted. The fish keeps a tender flesh in whole pieces, typical of canned sardines in oil.\u003c\/p\u003e\n\u003ch2\u003eHow to use them?\u003c\/h2\u003e\n\u003cp\u003eDrain the sardines lightly before serving them cold, on a slice of bread with a squeeze of lemon, in a salad with tomato and onion, or mashed into a spread spiced with a little chilli. They also work hot in rice, a tomato sauce, pasta or an omelette, and go well with semolina or plantain.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eFor a tomato sauce version, \u003ca href=\"\/en\/products\/sardines-pilchard-a-la-sauce-tomate-glenryck\"\u003eGLENRYCK pilchard sardines\u003c\/a\u003e or their \u003ca href=\"\/en\/products\/sardines-pilchard-a-la-sauce-tomate-piquante-glenryck\"\u003espicy version\u003c\/a\u003e nicely complete your stock of tinned goods. For a Moroccan touch, \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e or \u003ca href=\"\/en\/products\/harissa-en-tube-70-g-phare-du-cap-bon\"\u003ePHARE DU CAP BON harissa\u003c\/a\u003e liven up the spread. The whole \u003ca href=\"\/en\/collections\/poissons-fumes-seches-dafrique\"\u003esmoked, dried and canned fish\u003c\/a\u003e range is gathered in one collection.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ANNY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sardines (Pilchardus Walbaum, FAO no. 34) 72%, soybean oil, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e fish, soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 642 kJ (153 kcal), fat 5.3 g of which saturates 1.31 g, carbohydrates 0.6 g of which sugars less than 0.2 g, fibre 0 g, protein 25.6 g, salt 0.61 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Morocco (made in Casablanca)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light; after opening, transfer to an airtight container, refrigerate, and consume quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANNY","offers":[{"title":"125g","offer_id":49507839410510,"sku":"NK_361_49507839410510","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sardines-a-lhuile-anny-nkosi-agro.webp?v=1774100733"},{"product_id":"sardines-pilchard-a-la-sauce-tomate-glenryck","title":"GLENRYCK Pilchard sardines in tomato sauce, South African canned fish, 425 g tin","description":"\u003cp\u003eGLENRYCK Pilchard sardines in tomato sauce are large canned Atlantic pilchards (Sardina pilchardus), coated in a tomato sauce, in a 425 g tin. According to the label, the sauce is made of tomato paste, cassava starch and guar gum, with no added oil or artificial additive.\u003c\/p\u003e\u003ch2\u003eWhat is a pilchard?\u003c\/h2\u003e\u003cp\u003ePilchard is the English name given to the adult sardine (Sardina pilchardus), the same species as the European sardine but caught at a more advanced stage, hence a firmer flesh and more generous tins. GLENRYCK, a South African brand founded in 1937, states on this tin a catch in FAO zone 34 (Eastern Central Atlantic), by seine net.\u003c\/p\u003e\u003ch2\u003eHow to use them?\u003c\/h2\u003e\u003cp\u003eWarm them gently in a pan and serve them with \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003erice\u003c\/a\u003e, \u003ca href=\"\/en\/products\/foufou-de-manioc-afrique-exotica\"\u003ecassava foufou\u003c\/a\u003e or plantain. In South Africa, canned pilchards traditionally go with pap (maize porridge) or are eaten as they are, on a slice of bread. To liven up the sauce, add a sautéed onion, garlic and a little chilli at the end of cooking.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eThe catalogue also offers the spicy version: \u003ca href=\"\/en\/products\/sardines-pilchard-a-la-sauce-tomate-piquante-glenryck\"\u003eGLENRYCK pilchards in spicy tomato sauce\u003c\/a\u003e. Discover the other \u003ca href=\"\/en\/collections\/poissons-fumes-seches-dafrique\"\u003ecanned fish\u003c\/a\u003e in the catalogue, and \u003ca href=\"\/en\/products\/oignon-semoule\"\u003eHOUSE OF SPICED onion granules\u003c\/a\u003e to season the sauce. In the same section: \u003ca href=\"\/en\/products\/sardines-a-lhuile-anny\"\u003eANNY sardines in oil\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GLENRYCK (South Africa, since 1937)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 425 g tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Atlantic pilchard (65%), tomato paste (34%), cassava starch, guar gum (thickener), salt; no artificial additive or preservative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 522 kJ (125 kcal), fat 6.9 g of which saturates 2.5 g, carbohydrates 3.6 g of which sugars 1.6 g, fibre 1.1 g, protein 13.2 g, salt 1.0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFishing zone:\u003c\/strong\u003e FAO zone 34, Eastern Central Atlantic, seine net fishing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, in a cool, dry place, away from light; after opening, in an airtight container in the refrigerator, to be consumed quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GLENRYCK","offers":[{"title":"425g","offer_id":49506317599054,"sku":"NK_1300_49506317599054","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sardines-pilchard-a-la-sauce-tomate-glenryck-nkosi-agro.webp?v=1774100746"},{"product_id":"sardines-pilchard-a-la-sauce-tomate-piquante-glenryck","title":"GLENRYCK Pilchards in Spicy Tomato Sauce, 425 g Tin","description":"\u003cp\u003eGLENRYCK pilchards are large whole sardines, cooked in a spicy tomato sauce. The 425 g tin is ready to serve: just heat it up, with rice, attiéké or pap. A pantry staple known throughout Southern Africa, and well beyond.\u003c\/p\u003e\n\u003ch2\u003eWhat is a pilchard?\u003c\/h2\u003e\n\u003cp\u003ePilchard is the name given to large sardines, over 15 cm long. It is not a different fish, it is an adult sardine (sometimes misspelled pichard). GLENRYCK is a brand born in South Africa in 1937. This product is prepared in Thailand with pilchards caught in the Eastern Central Atlantic (FAO zone 34), off the coast of West Africa, as stated on the tin.\u003c\/p\u003e\n\u003ch2\u003eHow to cook them?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePap and pilchards, the South African classic: fry an onion, pour in the tin, let it simmer for a few minutes and serve over maize porridge.\u003c\/li\u003e\n\u003cli\u003eWith rice or attiéké, heated as they are or crumbled into rice fried with onion and garlic.\u003c\/li\u003e\n\u003cli\u003eRéunion-style, in a sardine rougail, with tomato, onion, garlic, ginger and turmeric.\u003c\/li\u003e\n\u003cli\u003eCold, in a sandwich or over a salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bones, softened by the canning process, can be eaten.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/attieke-sec-marguerite\"\u003eMARGUERITE dried attiéké\u003c\/a\u003e or \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS fragrant Thai rice\u003c\/a\u003e. If you prefer a sauce without chilli, we also have the \u003ca href=\"\/en\/products\/sardines-pilchard-a-la-sauce-tomate-glenryck\"\u003eGLENRYCK pilchards in tomato sauce\u003c\/a\u003e. Our \u003ca href=\"\/en\/products\/kit-attieke-poisson-ivoirien\"\u003eattiéké fish kit\u003c\/a\u003e brings together attiéké, pilchards, green chilli and tomato paste. See also our \u003ca href=\"\/en\/collections\/poissons-fumes-seches-dafrique\"\u003esmoked, dried and tinned fish\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GLENRYCK, distributed in France by Racines (Montpellier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 425 g tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Atlantic pilchards (65%) in spiced tomato sauce. The full list is on the tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatch method:\u003c\/strong\u003e Eastern Central Atlantic (FAO zone 34), purse seine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry before opening. After opening, 2 days in the refrigerator in a closed, non-metallic container.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GLENRYCK","offers":[{"title":"425g","offer_id":49506323104078,"sku":"NK_632_49506323104078","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sardines-pilchard-a-la-sauce-tomate-piquante-glenryck-nkosi-agro.webp?v=1774100768"},{"product_id":"acras-de-crevette-chaleur-creole","title":"Shrimp Acras Mix CHALEUR CRÉOLE, ready-to-fry batter, 100 g bag","description":"\u003cp\u003eThe shrimp acras mix CHALEUR CRÉOLE is a ready-to-use blend for cooking this emblematic Caribbean fritter: add water, shape into balls and drop them into hot oil. 100 g bag, with freeze-dried shrimp and spices.\u003c\/p\u003e\u003ch2\u003eWhat is this acras mix?\u003c\/h2\u003e\u003cp\u003eAcras, or accras, are small fried fritters, a must at aperitif time in Guadeloupe and Martinique. This CHALEUR CRÉOLE mix brings together in one bag the seasoned flour and the freeze-dried shrimp (3.5%) that give the traditional acras its taste, without having to gather each ingredient separately.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003ePour the bag's contents into a bowl, add water little by little until you get a thick, smooth batter, and let it rest for a few minutes. Shape small balls with a spoon and drop them into hot oil until golden brown, then drain on paper towel. Serve hot, as an aperitif or starter.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a cod version, the same brand offers a \u003ca href=\"\/en\/products\/preparation-pour-acras-de-morue-chaleur-creole\"\u003ecod acras mix CHALEUR CRÉOLE\u003c\/a\u003e. To spice things up further, a \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003eCHALEUR CRÉOLE bird chilli\u003c\/a\u003e can be added to the batter, to be dosed with care. Acras are traditionally served with a sauce chien, as in the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-daurade-grillee-sauce-chien\"\u003egrilled sea bream with sauce chien recipe\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e section brings together other products to make a complete aperitif.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE (made in France)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (1 bag)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wheat flour, onion, potato, salt, freeze-dried shrimp 3.5% (shrimp, salt), flavouring (fish, crustaceans), powdered egg, garlic, cayenne pepper, acidity regulator (sodium bicarbonate), parsley, raising agent (wheat starch, emulsifier: disodium diphosphate, raising agent: sodium bicarbonate), coriander, acidifier (citric acid), colouring (paprika extract)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten (wheat), crustaceans (shrimp), fish (flavouring) and eggs; made in a workshop that also uses sulphites, tree nuts, soya, milk and celery (possible traces)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g reconstituted with water:\u003c\/strong\u003e energy 575 kJ (142 kcal), fat 0.8 g of which saturates 0.2 g, carbohydrates 27 g of which sugars 1.7 g, protein 5.1 g, salt 2.1 g (per 100 g of powder mix: about 1500 kJ, or 354 kcal)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture; reseal the bag well after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"100g","offer_id":49509123522894,"sku":"NK_357_49509123522894","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/acras-de-crevette-chaleur-creole-nkosi-agro.webp?v=1774100969"},{"product_id":"pate-de-piment-cabris-vert-royal-bourbon","title":"ROYAL BOURBON green cabri chilli paste, condiment from Réunion, 90 g","description":"\u003cp\u003eROYAL BOURBON green cabri chilli paste is a very hot condiment from Réunion, made from crushed green cabri chilli with ginger, salt, vinegar and combava. A knife-tip's worth is enough to spice up a cari, a rougail or plain rice. 90 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is cabri chilli?\u003c\/h2\u003e\n\u003cp\u003eCabri is a very hot chilli variety grown in Réunion, close to the habanero, and not a meat: its name is said to come from the small size of its fruits. This paste is prepared by Royal Bourbon Industries, in Bras-Panon, from green cabri chilli (about 65%), ginger, salt, vinegar and combava.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eUse it sparingly: a knife-tip's worth is enough to spice up a dish. It traditionally accompanies Réunion caris and rougails, is mixed with a drizzle of oil for a homemade rougail piment, or is served on the side of the plate to spice up rice, grilled meat or samosas.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIt spices up \u003ca href=\"\/en\/products\/haricots-rouges-royal-bourbon\"\u003eROYAL BOURBON red kidney beans\u003c\/a\u003e as well as plain \u003ca href=\"\/en\/products\/lentilles-royal-bourbon\"\u003eROYAL BOURBON lentils\u003c\/a\u003e. The brand also offers a milder \u003ca href=\"\/en\/products\/pate-de-piment-rouge-royal-bourbon\"\u003ered chilli paste\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/epicerie-reunionnaise\"\u003eRéunion grocery\u003c\/a\u003e range on the shop is gathered in a single collection.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL BOURBON (Royal Bourbon Industries, Bras-Panon, Réunion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e green cabri chilli (about 65%), ginger, salt, vinegar, combava, preservative (ascorbic acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e no regulated allergen named in the ingredient list; the vinegar may contain sulphites, check the label of the jar received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 198 kJ (47 kcal), fat 1.8 g of which saturates 0.2 g, carbohydrate 5.6 g of which sugars 3.6 g, protein 1.4 g, salt 7.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Réunion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eGreen cabri chilli is a very hot variety: add it gradually, especially for palates not used to heat, and keep the jar in the fridge after opening.\u003c\/p\u003e","brand":"ROYAL BOURBON","offers":[{"title":"90g","offer_id":49555215286606,"sku":"NK_174_49555215286606","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-piment-cabris-vert-royal-bourbon-nkosi-agro.webp?v=1774101280"},{"product_id":"pate-de-piment-rouge-royal-bourbon","title":"ROYAL BOURBON red cabri chilli paste, Réunion condiment, 90 g","description":"\u003cp\u003eROYAL BOURBON red cabri chilli paste is a traditional spicy condiment from Réunion, made with cabri chilli, ginger and combava. It is used in small amounts, in cooking or at the table. 90 g jar, made in Réunion.\u003c\/p\u003e\u003ch2\u003eWhat is red cabri chilli paste?\u003c\/h2\u003e\u003cp\u003eCabri chilli is a Réunion variety close to the habanero (Capsicum chinense), recognisable by its oval shape and its fruity, fiery taste: it is one of the hottest chillies grown on the island. This paste combines red cabri chilli (79.8%) with ginger, salt, vinegar, a little oil and combava, an Indian Ocean citrus fruit whose zest flavours Creole cooking. It differs from the green chilli paste in its riper colour and its slightly sweet note.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd a small dab of paste at the end of cooking to a cari or a rougail, to flavour the dish without overpowering it. It also goes with white rice and grilled meat or fish, and can be placed as a small touch on the edge of the plate so everyone can season to taste. As cabri chilli is very fiery, start with a tiny amount and taste before adding more.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a complete Réunion meal, it goes well with \u003ca href=\"\/en\/products\/pois-du-cap-au-boucane-royal-bourbon-1\"\u003eROYAL BOURBON smoked Cape peas\u003c\/a\u003e or \u003ca href=\"\/en\/products\/haricots-rouges-au-boucane-royal-bourbon-1\"\u003eROYAL BOURBON smoked red beans\u003c\/a\u003e, served with \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS fragrant Thai rice\u003c\/a\u003e. For a fresher, more vegetal heat, there is also \u003ca href=\"\/en\/products\/pate-de-piment-vert-royal-bourbon\"\u003eROYAL BOURBON green chilli paste\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/epicerie-reunionnaise\"\u003eRéunion grocery\u003c\/a\u003e range brings together the rest of the range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL BOURBON (made in Réunion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 90 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e red cabri chilli (79.8%), ginger, salt, vinegar, oil, combava, preservative: sorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e the vinegar used may contain sulphites, a regulated allergen; check the label on the jar received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 202 kJ (48 kcal), fat 1.7 g of which saturates 0.2 g, carbohydrate 6 g of which sugars 4 g, protein 1.5 g, salt 8.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place before opening, then in the refrigerator after opening, tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThe vinegar used in the recipe may contain sulphites, a regulated allergen: sensitive individuals should check the label on the jar received. Cabri chilli is a very hot variety: use this paste gradually.\u003c\/p\u003e","brand":"ROYAL BOURBON","offers":[{"title":"90g","offer_id":49555241730382,"sku":"NK_242_49555241730382","price":5.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-piment-rouge-royal-bourbon-nkosi-agro.webp?v=1774101296"},{"product_id":"sauce-creoline-d-besson-500-gr","title":"DAME BESSON Original Créoline Sauce, Guadeloupe, 170 g Jar","description":"\u003cp\u003eDAME BESSON original créoline sauce is a Caribbean condiment made from onions and chillies, produced in Guadeloupe. Not very spicy, it tops fish, grilled meats and accras. This jar holds 170 g, that is 210 mL.\u003c\/p\u003e\u003ch2\u003eWhat is créoline sauce?\u003c\/h2\u003e\u003cp\u003eCréoline is a condiment sauce typical of the French Caribbean, made from onions and Caribbean chillies cooked in sunflower oil and vinegar. Dame Besson, a Guadeloupean house, offers several versions: the original (not very spicy), the mild and the hot. This 170 g jar is the classic format of the original version, also sold in 320 g and 500 g.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eUse créoline as a table condiment or in cooking: top a grilled fish, a meat or a salted cod chiquetaille with it. It also enhances a rice dish, a colombo or local vegetables, and goes with accras as an aperitif. A few spoonfuls are enough: adjust to your taste.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a milder pairing, try the \u003ca href=\"\/en\/products\/sauce-creoline-douce-d-besson-210ml\"\u003eDAME BESSON mild créoline sauce\u003c\/a\u003e, or for more character the \u003ca href=\"\/en\/products\/sauce-creoline-forte-d-besson-210ml\"\u003eDAME BESSON hot créoline sauce\u003c\/a\u003e. It goes with the \u003ca href=\"\/en\/products\/preparation-pour-acras-de-morue-chaleur-creole\"\u003eCHALEUR CRÉOLE cod accras mix\u003c\/a\u003e and appears in the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-morue-a-lantillaise\"\u003eCaribbean-style salted cod\u003c\/a\u003e recipe. \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Créole cuisine\u003c\/a\u003e has its own aisle at NKOSI.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DAME BESSON (Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 170 g (210 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e onions, sunflower oil, vinegar, Caribbean chillies, salt, antioxidant (ascorbic acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens are in this ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 1141 kJ (287 kcal), fat 28 g of which saturates 3.2 g, carbohydrates 5.2 g of which sugars 5.2 g, protein 1 g, salt 4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool and away from light before opening, refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DAME BESSON","offers":[{"title":"170g","offer_id":49563646755150,"sku":"NK_240_49563646755150","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-creoline-d-besson-500-gr-nkosi-agro.webp?v=1774101352"},{"product_id":"sauce-creoline-douce-d-besson-210ml","title":"DAME BESSON Mild Créoline Sauce, No Heat, 210 mL Bottle","description":"\u003cp\u003eDAME BESSON mild créoline sauce is the no-heat version of the Caribbean onion-and-chilli condiment, produced in Guadeloupe. It tops fish, grilled meats and salted cod, without any heat at all. 210 mL bottle, that is 170 g.\u003c\/p\u003e\u003ch2\u003eWhat is mild créoline sauce?\u003c\/h2\u003e\u003cp\u003eThis is the mildest version of Dame Besson créoline sauce: the Caribbean chillies are replaced with mild peppers, which give the créole aroma without the heat. It differs from the original version, not very spicy, and from the hot version, both more highly seasoned.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIt is used like the original version: on a grilled fish or meat, a salted cod chiquetaille, a rice dish or vegetables. It is a good introduction for children or guests not used to chilli, without giving up the créole taste.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor more character, the \u003ca href=\"\/en\/products\/sauce-creoline-d-besson-500-gr\"\u003eDAME BESSON original créoline sauce\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/sauce-creoline-forte-d-besson-210ml\"\u003eDAME BESSON hot créoline sauce\u003c\/a\u003e suit palates used to chilli better. It also goes with the \u003ca href=\"\/en\/products\/preparation-pour-acras-de-morue-chaleur-creole\"\u003eCHALEUR CRÉOLE cod accras mix\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Créole cuisine\u003c\/a\u003e has its own aisle at NKOSI.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DAME BESSON (Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 210 mL (170 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e onions, sunflower oil, vinegar, mild peppers, salt, antioxidant (ascorbic acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens are in this ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 1182 kJ (287 kcal), fat 29 g of which saturates 3.2 g, carbohydrates 5.4 g of which sugars 5.4 g, protein 1 g, salt 4.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool and away from light before opening, refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DAME BESSON","offers":[{"title":"170g","offer_id":49563666743630,"sku":"NK_1125_49563666743630","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-creoline-douce-d-besson-210ml-nkosi-agro.webp?v=1774101382"},{"product_id":"sauce-creoline-forte-d-besson-210ml","title":"DAME BESSON Hot Créoline Sauce, Caribbean Chillies, 170 g Jar","description":"\u003cp\u003eDAME BESSON hot créoline sauce is a Caribbean sauce made from onions and Caribbean chillies, the full-bodied version of the brand's original créoline. It enlivens grilled dishes, meats, fish and accras with just a few drops. 170 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is hot créoline sauce?\u003c\/h2\u003e\u003cp\u003eCréoline sauce is a traditional condiment of the French Caribbean, born in Guadeloupe from the recipes of Dame Henri Besson, a cook from Sainte-Rose. Since 1978, the Dame Besson brand, now owned by Domaine de Séverin, still makes it in Guadeloupe and distributes it in Martinique, French Guiana and the Northern Islands. The “hot” version contains more Caribbean chillies than the brand's original or mild créoline: the maker rates it level 2 on its heat scale.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA few drops are enough: place it at the edge of the plate or add it at the end of cooking. It goes with cod accras, grilled dishes, grilled meats and fish, rice, colombo, local vegetables, Caribbean blood sausage and fried fish. Used in a marinade, use it sparingly: its heat concentrates during cooking.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a full accras platter, pair it with the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/accras-de-morue-antilles\"\u003eCaribbean cod accras recipe\u003c\/a\u003e. If you prefer a milder heat, the brand also offers the \u003ca href=\"\/en\/products\/sauce-creoline-douce-d-besson-210ml\"\u003eDAME BESSON mild créoline sauce\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/sauce-creoline-d-besson-500-gr\"\u003eDAME BESSON créoline sauce in a 500 g bottle\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Créole cuisine\u003c\/a\u003e aisle gathers the rest of the essentials.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DAME BESSON\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 21 cl jar, net weight 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e onions, sunflower oil, vinegar, Caribbean chillies, salt, antioxidant: ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens are in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml:\u003c\/strong\u003e energy 1181 kJ (287 kcal), fat 29 g of which saturates 3.2 g, carbohydrates 5.4 g of which sugars 5.4 g, protein 1 g, salt 4.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DAME BESSON","offers":[{"title":"170g","offer_id":49563673264462,"sku":"NK_172_49563673264462","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-creoline-forte-d-besson-210ml-nkosi-agro.webp?v=1774101404"},{"product_id":"sauce-west-indian-papaya-hot-pepper-encona","title":"ENCONA West Indian Papaya Hot Pepper Sauce, Hot Pepper and Papaya, 142 g","description":"\u003cp\u003eENCONA West Indian Papaya Hot Pepper Sauce is a hot sauce made from habanero and scotch bonnet pepper purée, softened by papaya. It contains mustard. 142 g bottle.\u003c\/p\u003e\u003ch2\u003eWhat is this ENCONA sauce?\u003c\/h2\u003e\u003cp\u003eENCONA is a British brand born in 1975 in London, under the name Enco Products, to serve the Caribbean community that had arrived in the United Kingdom (the Windrush generation) with the flavours of their home countries. The brand now belongs to Grace Foods UK. This sauce follows a West Indian style recipe: habanero and scotch bonnet pepper purée (36%), papaya concentrate (4%), onion, mustard, with a stabiliser (xanthan gum) and a preservative (potassium sorbate). Its texture is smooth, and its fruity papaya note tempers the heat of the peppers a little, among the hottest commonly used in cooking.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA few drops are enough to enliven a grilled fish, smoked chicken, skewers or rice. It also slips into a yassa or colombo style marinade, or is used as a dip for cod accras, whose \u003ca href=\"\/en\/blogs\/culture-africaine\/accras-de-morue-antilles\"\u003eCaribbean recipe\u003c\/a\u003e is on the blog. Add it gradually according to your tolerance for heat.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eOther Caribbean hot sauces in the catalogue: \u003ca href=\"\/en\/products\/sauce-creoline-d-besson-500-gr\"\u003eDAME BESSON créoline sauce\u003c\/a\u003e or its \u003ca href=\"\/en\/products\/sauce-creoline-forte-d-besson-210ml\"\u003ehot\u003c\/a\u003e version. For a marinade, \u003ca href=\"\/en\/products\/poudre-de-colombo-tonton-clement\"\u003eTonton Clément colombo powder\u003c\/a\u003e. The whole aisle: \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ENCONA (Grace Foods UK), British brand, West Indian style recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 142 g bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, pepper purée (habanero peppers, scotch bonnet peppers, salt, acetic acid) (36%), papaya concentrate (4%), acetic acid, onion, salt, mustard, stabiliser: xanthan gum, modified maize starch, preservative: potassium sorbate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e mustard (present in the ingredient list)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 96.7 kJ (27 kcal), fat 0.5 g of which saturates 0.1 g, carbohydrates 3.7 g of which sugars 2.8 g, protein 0.9 g, salt 5.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light before opening; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENCONA","offers":[{"title":"142g","offer_id":49563720515918,"sku":"NK_576_49563720515918","price":4.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-west-indian-papaya-hot-pepper-encona-nkosi-agro.webp?v=1774101436"},{"product_id":"vinaigre-de-canne-au-gingembre-creole-food","title":"CRÉOLE FOOD sugar cane vinegar with ginger, condiment from Guadeloupe, 250 mL","description":"\u003cp\u003eThe CRÉOLE FOOD sugar cane vinegar with ginger is a sugar cane vinegar flavoured with natural ginger extract, made in Guadeloupe by the SPICE house. It is used for seasoning, marinades or deglazing, in a 250 mL bottle.\u003c\/p\u003e\u003ch2\u003eWhat is sugar cane vinegar with ginger?\u003c\/h2\u003e\u003cp\u003eSugar cane vinegar is a traditional vinegar from the West Indies, obtained by fermenting cane juice. CRÉOLE FOOD adds a natural ginger extract, water and food colourings which give it its hue. Rounder than a classic white vinegar, it keeps a gentle acidity over which the warmth of the ginger unfolds with finesse.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA few drops are enough to season a salad, raw vegetables or an avocado, or to make a vinaigrette. As a marinade, it tenderises and flavours fish, poultry or pork before cooking. It is also used to deglaze a pan or to liven up a Creole sauce chien, and pairs well with dishes with Asian accents such as a vegetable wok.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a complete Creole cuisine, pair it with \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE ginger powder\u003c\/a\u003e for cooked preparations, or with the \u003ca href=\"\/en\/products\/preparation-pour-acras-de-morue-chaleur-creole\"\u003eCHALEUR CRÉOLE cod fritter mix\u003c\/a\u003e. NKOSI's \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean grocery\u003c\/a\u003e brings together other condiments from the Caribbean. In the same range: \u003ca href=\"\/en\/products\/sucre-de-canne-gardel-caribeen\"\u003eGARDEL cane sugar\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CRÉOLE FOOD (manufacturer SPICE)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar cane vinegar, natural ginger extract, water, colourings (including E102 tartrazine and E122 azorubine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in this ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat, light and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis vinegar contains the colourings E102 (tartrazine) and E122 (azorubine), two of the six azo dyes covered by regulation (EC) No 1333\/2008: their presence requires the regulatory mention \"may have an adverse effect on activity and attention in children\".\u003c\/p\u003e","brand":"CREOLE FOOD","offers":[{"title":"250 ml","offer_id":49555774767438,"sku":"NK_1104_49555774767438","price":6.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/vinaigre-de-canne-au-gingembre-creole-food-nkosi-agro.webp?v=1774101551"},{"product_id":"harissa-en-tube-70-g-phare-du-cap-bon","title":"PHARE DU CAP BON harissa, Tunisian chilli paste, 70 g tube","description":"\u003cp\u003ePHARE DU CAP BON harissa is a Tunisian red chilli paste: 87% chilli, spiced with garlic, coriander and caraway. The 70 g tube can be resealed and kept in the fridge, which avoids opening a large jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is harissa?\u003c\/h2\u003e\n\u003cp\u003eThe staple condiment of Tunisian cuisine. Its name comes from the Arabic verb meaning to crush: dried red chillies are ground with salt, garlic and spices. Cap Bon, a peninsula in north-eastern Tunisia, is a region renowned for its chillies.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA knife-tip's worth to start, then adjust to taste. It spices up couscous, tagines, stews, soups such as chorba, Tunisian-style eggs, sandwiches and grilled meats. Diluted with a little olive oil and lemon juice, it becomes a dipping sauce.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith semolina, \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e of Maghreb cuisine. For other chillies, the \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e aisle.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PHARE DU CAP BON, Tunisia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 70 g tube\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e hot red chilli 87%, garlic, coriander, salt, caraway, acidity regulator: E330\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 275 kJ (65 kcal), fat 1 g of which saturates 0.5 g, carbohydrate 8.9 g of which sugars 5.7 g, fibre 2.8 g, protein 2.9 g, salt 1.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat; after opening, refrigerated, tube tightly resealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PHARE DU CAP BON","offers":[{"title":"70g","offer_id":49496898371918,"sku":"NK_997_49496898371918","price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/harissa-en-tube-70-g-phare-du-cap-bon-nkosi-agro.webp?v=1774102480"},{"product_id":"puree-de-piments-extra-forte-100-g-tantie","title":"TANTIE extra-hot chilli purée, chilli from Senegal, 100 g jar","description":"\u003cp\u003eTANTIE extra-hot chilli purée is made from fresh chilli (87%), spirit vinegar and salt, with no other ingredient. Very hot, it is measured with the tip of a knife to enhance a sauce, a stew or a marinade. 100 g jar, origin Senegal.\u003c\/p\u003e\n\u003ch2\u003eWhat is extra-hot chilli purée?\u003c\/h2\u003e\n\u003cp\u003eIt is a preparation made from fresh chilli ground with spirit vinegar and salt, with no cooking and no added preservative according to the ingredient list. Its texture is thick, with visible pieces of chilli. TANTIE is a brand distributed by Haudecœur, also found on the thiéré and soungouf from the same range.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eThe jar states to measure with the tip of a knife and to avoid any contact of the product with bare hands: hot chilli can irritate the skin and the eyes. Taste before adjusting. It is stirred into a mafé, a yassa, a riz gras, a tomato sauce or a marinade for grilled meats.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a milder paste, \u003ca href=\"\/en\/products\/pate-de-piment-rouge-royal-bourbon\"\u003eROYAL BOURBON red chilli paste\u003c\/a\u003e or \u003ca href=\"\/en\/products\/harissa-en-tube-70-g-phare-du-cap-bon\"\u003ePHARE DU CAP BON harissa\u003c\/a\u003e are milder. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-gras\"\u003eAfrican riz gras\u003c\/a\u003e is on the blog. The \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e category brings together the rest of the range. In the same range: \u003ca href=\"\/en\/products\/piment-noir-pour-foutou-banane\"\u003ePiment noir NKOSI\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e TANTIE (distributed by Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fresh chilli (87%), spirit vinegar, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 282 kJ (68 kcal), fat 1.8 g of which saturates 0.3 g, carbohydrate 8.0 g of which sugars 2.4 g, dietary fibre 5.5 g, protein 2.1 g, salt 3.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity before opening; refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eAvoid any contact of the product with bare hands: wash your hands after handling and do not touch your eyes. Start with the tip of a knife and taste before adding more.\u003c\/p\u003e","brand":"TANTIE","offers":[{"title":"100g","offer_id":49466743423310,"sku":"NK_488_49466743423310","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/puree-de-piments-extra-forte-100-g-tantie-nkosi-agro.webp?v=1774102694"},{"product_id":"vinaigre-colore-halal-avec-bouchon-0-5l-samia","title":"SAMIA halal coloured vinegar, 6-degree spirit vinegar, 500 mL bottle","description":"\u003cp\u003eSAMIA halal coloured vinegar is a spirit vinegar with 6 degrees of acidity, coloured with caramel, made in Morocco. It seasons salads, raw vegetables and marinades every day. 500 mL bottle with a pouring cap.\u003c\/p\u003e\u003ch2\u003eWhat is coloured vinegar?\u003c\/h2\u003e\u003cp\u003eA spirit vinegar to which caramel is added, giving it its characteristic amber tint, unlike clear white vinegar. The SAMIA label lists only two ingredients: spirit vinegar with 6 degrees of acetic acidity, and caramel. It is a distinct reference from \u003ca href=\"\/en\/products\/vinaigre-blanc-halal-samia\"\u003eSAMIA white vinegar\u003c\/a\u003e, which is 8 degrees and not coloured.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA drizzle over raw vegetables, a salad or a tabbouleh brings out the freshness of the vegetables. As a marinade, it tenderises and flavours meat or chicken before cooking. A few drops are enough to liven up a vinaigrette or a sauce: its acidity is pronounced, as with any spirit vinegar.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIn Maghrebi cuisine, it goes with \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e and raw vegetable salads. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e range brings together products from the same line.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (distributed by Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 mL bottle, with pouring cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e spirit vinegar (6° acetic acidity), caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e approximately 22 kcal, fat 0.2 g of which saturates 0.05 g, carbohydrate 0.3 g of which sugars 0.08 g, protein 0.3 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Morocco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light; reseal well after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"500mL","offer_id":49487615721806,"sku":"NK_466_49487615721806","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/vinaigre-colore-halal-avec-bouchon-0-5l-samia-nkosi-agro.webp?v=1774103033"},{"product_id":"pate-de-gingembre-zaina","title":"ZAINA ginger paste, ready-to-use condiment, 750 g jar","description":"\u003cp\u003eZAINA ginger paste is a ready-to-use preparation, sold in a 750 g jar. It serves as an aromatic base, particularly in West African cooking, to flavour sauces, marinades and stocks without peeling or grating fresh ginger.\u003c\/p\u003e\u003ch2\u003eWhat is ZAINA ginger paste?\u003c\/h2\u003e\u003cp\u003eIt is a paste made from crushed ginger, packed in a 750 g jar by the ZAINA brand. It is used like grated fresh ginger, with no peeling step. The brand also offers pastes combining garlic and ginger: read the ingredient list on the jar received. Ginger is a root widely used in West African cooking.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eFry half to one teaspoon of paste with the onion and garlic at the start of cooking, to flavour a jollof rice, a tomato sauce, or a marinade for chicken, fish or meat. It also goes into stocks and stews. Add it gradually: the paste is concentrated, and it is easier to add more than to take it out.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a complete aromatic base, pair this ginger paste with \u003ca href=\"\/en\/products\/pulpe-dail-1-kg-sokodail\"\u003eSOKOD'AIL garlic pulp\u003c\/a\u003e, the other basic condiment of West African sauces and marinades. To try several ginger-based products at once, the \u003ca href=\"\/en\/products\/kit-decouverte-gingembre-africain-caribeeen\"\u003eAfrican and Caribbean ginger discovery kit\u003c\/a\u003e is a good option. For an example of a simmered dish flavoured with ginger, follow the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kedjenou\"\u003eIvorian kedjenou recipe\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003eAfrican and Caribbean sauces and pastes\u003c\/a\u003e range brings together other condiments for the same use.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ZAINA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 750 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the jar received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, in a dry place away from heat; after opening, in the fridge, tightly closed, using a clean utensil to scoop it out\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZAINA","offers":[{"title":"750g","offer_id":55167115526478,"sku":"NK_567460954","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-gingembre-zaina-nkosi-agro.webp?v=1774103453"},{"product_id":"beurre-de-karite-number-one-100g","title":"NUMBER ONE food-grade shea butter, 100 g jar","description":"\u003cp\u003eNUMBER ONE food-grade shea butter is a vegetable fat extracted from the shea kernel, a tree from the savannah of West and Central Africa. It comes in a 100 g jar and is used in cooking as a cooking fat.\u003c\/p\u003e\u003ch2\u003eWhat is shea butter?\u003c\/h2\u003e\u003cp\u003eShea butter (Butyrospermum parkii, also called Vitellaria paradoxa) is extracted from shea kernels, a tree that grows in the Sudano-Sahelian belt, from Senegal to Uganda. It is a solid, ivory-coloured fat with a smooth texture, whose melting point close to body temperature makes it easy to work with. Shea butter is recognised under European regulation as a vegetable food fat: it is, for example, among the vegetable fats authorised in chocolate alongside cocoa butter (directive 2000\/36\/EC).\u003c\/p\u003e\u003ch2\u003eHow to use it in cooking?\u003c\/h2\u003e\u003cp\u003eIn West African cuisines, shea butter is traditionally used as a cooking fat: it is melted to sear meat or vegetables, or to enrich a simmered sauce, in a way comparable to red palm oil. Add it gradually at the start of cooking: its flavour is mild and slightly nutty.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo cook a West African stew, find the \u003ca href=\"\/en\/products\/kit-mafe-africain-authentique-ragout-arachide\"\u003eSenegalese Mafé kit\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/kit-ndole-camerounais-authentique-plat-national\"\u003eCameroonian Ndolé kit\u003c\/a\u003e, or \u003ca href=\"\/en\/products\/huile-de-palme-afrique\"\u003eNUMBER ONE palm oil\u003c\/a\u003e as another traditional cooking fat.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient origin:\u003c\/strong\u003e shea kernel, a tree from the savannah of West and Central Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e shea nut is not among the regulated tree nuts of Annex II of EU Regulation 1169\/2011 (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio, macadamia); refer to the label of the product received for any other mention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a cool, dry place, away from heat and light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":55174996263246,"sku":"NK_768217689","price":5.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/Image2_24f050aa-bff5-4599-92bd-6f6d3d1175ec.webp?v=1775781634"},{"product_id":"double-concentre-de-tomate-rolli","title":"Double concentrated tomato paste ROLLI, 28%, no salt added, 440 g tin","description":"\u003cp\u003eROLLI double concentrated tomato paste contains only one ingredient: tomatoes, concentrated to at least 28% dry extract. With no salt added, it colours and thickens jollof rice, mafé, stews and tomato sauces. 440 g tin, made in France.\u003c\/p\u003e\n\u003ch2\u003eWhat does \"double concentrated\" mean?\u003c\/h2\u003e\n\u003cp\u003eMost of the water has been removed from the tomato: at least 28% dry extract remains, against about 22% for a simple paste. Less is therefore needed to colour and flavour a sauce, and it dissolves easily in water or stock.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eFry one or two tablespoons of paste in hot oil with the onions, before adding water or stock: this step softens the acidity and darkens the colour. It is the base of \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jollof-rice\"\u003ejollof rice\u003c\/a\u003e, thiéboudienne and many sauces. Once the tin is open, transfer the rest into a closed container in the fridge.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003eBONMAFÉ peanut paste\u003c\/a\u003e for mafé, a \u003ca href=\"\/en\/products\/bouillon-de-poisson-jumbo\"\u003eJUMBO fish stock cube\u003c\/a\u003e and \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE broken rice\u003c\/a\u003e. The other sauce bases are in the \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003esauces and pastes\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROLLI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 440 g tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e tomatoes; double concentrated paste, minimum 28% dry extract\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 400 kJ (95 kcal), fat 0.4 g of which saturates 0.2 g, carbohydrate 16 g of which sugars 15.3 g, fibre 5.4 g, protein 4.1 g, salt 0.03 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in France (Tarascon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the closed tin at room temperature; after opening, transfer to a closed container and refrigerate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROLLI","offers":[{"title":"440g","offer_id":55174996820302,"sku":"NK_944077082","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/double-concentre-de-tomate-rolli-nkosi-agro.webp?v=1774103623"},{"product_id":"huile-de-palme-afrique","title":"NUMBER ONE red palm oil, oil from Guinea, 500 ml bottle","description":"\u003cp\u003eNUMBER ONE red palm oil is a cooking oil made of 100% palm oil, extracted from the pulp of the oil palm fruit (\u003cem\u003eElaeis guineensis\u003c\/em\u003e) and produced in Guinea. Its orange-red colour and pronounced taste flavour the sauces and fried dishes of West and Central Africa. 500 ml bottle.\u003c\/p\u003e\u003ch2\u003eWhat is red palm oil?\u003c\/h2\u003e\u003cp\u003eRed palm oil is obtained by pressing the pulp (the mesocarp) of the oil palm fruit, which gives it its characteristic orange-red colour. It differs from palm kernel oil, extracted from the kernel of the same fruit, which is lighter in colour and has a different taste. Rich in saturated fatty acids, it is semi-solid at room temperature, with a melting point between 35 and 42 °C: it is therefore normal for it to solidify or turn cloudy in a cool cupboard, and it only needs gentle warming to become liquid again.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIt is gently heated at the start of cooking to release its colour and taste. It is used in particular to prepare:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSauce graine and sauce arachide, served with rice\u003c\/li\u003e\n\u003cli\u003eRiz jollof and riz gras\u003c\/li\u003e\n\u003cli\u003eSimmered fish and meat dishes\u003c\/li\u003e\n\u003cli\u003eMarinades and fried plantain\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA few spoonfuls are enough to colour and flavour a whole dish. The \u003ca href=\"\/en\/blogs\/culture-africaine\/futa-huile-de-palme-rouge-guide\"\u003ered palm oil guide\u003c\/a\u003e covers its use in detail on the blog, along with the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-moambe\"\u003eCongolese moambe recipe\u003c\/a\u003e (chicken in palm nut sauce).\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eWith \u003ca href=\"\/en\/products\/sauce-graine-trofai\"\u003eTROFAI sauce graine\u003c\/a\u003e, a palm nut concentrate that completes the preparation of simmered sauces. The other palm oils in the catalogue are gathered in the \u003ca href=\"\/en\/collections\/huile-de-palme\"\u003epalm oil and sauce graine\u003c\/a\u003e collection. In the same range: \u003ca href=\"\/en\/products\/huile-de-palme-mama-futa\"\u003eMAMA FUTA red palm oil\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distributed by Tai Yat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% palm oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens: the product is made of 100% palm oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guinea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 3586 kJ \/ 875 kcal, fat 98.9 g of which saturates 48.5 g, carbohydrate 0 g of which sugars 0 g, protein 0 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and heat, bottle tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"500 ml","offer_id":55174998032718,"sku":"NK_433579583","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/huile-de-palme-afrique-nkosi-agro.webp?v=1774104000"},{"product_id":"pate-d-arachide","title":"TANTIE peanut paste, peanut butter for mafé, 500 g jar","description":"\u003cp\u003eTANTIE peanut paste is a thick, smooth West African peanut butter, made from roasted peanuts, palm oil and salt. It is used mainly to prepare mafé, the West African peanut sauce stew. 500 g jar, made in France.\u003c\/p\u003e\n\u003ch2\u003eWhat is peanut paste?\u003c\/h2\u003e\n\u003cp\u003eIt is the African equivalent of peanut butter, but designed for savoury cooking rather than a sweet spread. TANTIE's ingredient list shows 99% roasted peanuts from outside Europe, fully hydrogenated palm oil and salt, with no added sugar. The paste is thick, light brown, with a pronounced roasted-peanut taste. It is normal for a little oil to rise to the surface: just stir before use.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eFor \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003ebeef mafé\u003c\/a\u003e or \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003echicken mafé\u003c\/a\u003e, first mix a spoonful of peanut paste into a little hot stock to avoid lumps, then add it to the tomato and onion sauce with the meat, and let it simmer over low heat until the sauce coats the spoon. It also thickens okra sauces, slips into a \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-domoda\"\u003eGambian domoda\u003c\/a\u003e, or is simply spread on bread.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eOther peanut pastes are available in the catalogue, such as \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003eBONMAFÉ peanut paste\u003c\/a\u003e, or the \u003ca href=\"\/en\/products\/kit-mafe-africain-authentique-ragout-arachide\"\u003eauthentic Senegalese mafé kit\u003c\/a\u003e to have everything in a single parcel. The \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e range brings together all the shop's references.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e TANTIE (distribution: Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 99% roasted peanuts (origin outside the European Union), fully hydrogenated palm oil, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanut (99% of the product). May contain traces of tree nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2348 kJ (579 kcal), fat 47 g of which saturates 6.0 g, carbohydrate 18 g of which sugars 6.4 g, dietary fibre 7.9 g, protein 25 g, salt 0.52 g. No added sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e peanuts of origin outside the European Union, made in France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture; to be consumed within 3 months of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product contains peanut, a regulated allergen, and may contain traces of tree nuts: for use only by people who are not allergic to it.\u003c\/p\u003e","brand":"TANTIE","offers":[{"title":"500g","offer_id":55174998917454,"sku":"NK_280350903","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-d-arachide-nkosi-agro.webp?v=1774104291"},{"product_id":"sauce-jaune-condiment","title":"Yellow Sauce Condiment, Cameroonian Spice Blend for Taro, 100 g Sachet","description":"\u003cp\u003eYellow sauce condiment is a blend of Cameroonian spices and barks used to prepare taro in yellow sauce, a traditional dish from Northwest Cameroon also called achu. 100 g sachet.\u003c\/p\u003e\u003ch2\u003eWhat is yellow sauce?\u003c\/h2\u003e\u003cp\u003eTaro in yellow sauce, or achu, is a dish from Northwest Cameroon: the taro is pounded into a paste, served with a thick sauce made from palm oil, mushrooms and spices, sometimes accompanied by beef skin or tripe. This condiment provides the spice blend that gives the sauce its golden colour and its bold taste. Blends of this type traditionally combine about a dozen spices and barks (essèssè, rondelle, baies de sélim, poivre long africain, racine kankan, baies ganshu, écorce rouge, liane blanche, racine tubéreuse, the spice known as “oreille de souris”, mbongo, noix de pèbè): check the exact composition on the label of the sachet you receive.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eMix the condiment into palm oil heated with the mushrooms and the meat or tripe, then let it simmer until you get the yellow sauce that goes with pounded taro. Dose it to taste, and it can also season a meat broth.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eEssèssè is part of this blend's traditional composition: find it whole in the \u003ca href=\"\/en\/products\/quatre-cote-entier\"\u003equatre côtés spice\u003c\/a\u003e or in \u003ca href=\"\/en\/products\/epice-essesse-quatre-cote-en-morceaux\"\u003epieces\u003c\/a\u003e. Taro, the base of the dish, is found in the \u003ca href=\"\/en\/collections\/tubercules-africains\"\u003eAfrican tubers\u003c\/a\u003e aisle, and \u003ca href=\"\/en\/collections\/cuisine-camerounaise\"\u003eCameroonian cuisine\u003c\/a\u003e has its own aisle.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NKOSI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cameroon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat, humidity and light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"100g","offer_id":55174999769422,"sku":"NK_961419721","price":10.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-jaune-condiment-nkosi-agro.webp?v=1774104531"},{"product_id":"pate-de-piment-vert-royal-bourbon","title":"ROYAL BOURBON green chilli paste, Réunion condiment, 100 g","description":"\u003cp\u003eROYAL BOURBON green chilli paste is a traditional spicy condiment from Réunion, made with green chillies, ginger and combava. It is used in small amounts, in cooking or at the table. 100 g jar, made in Réunion.\u003c\/p\u003e\u003ch2\u003eWhat is green chilli paste?\u003c\/h2\u003e\u003cp\u003eIt belongs to the same family of spicy Réunion condiments as the red cabri chilli paste: chillies crushed with salt, vinegar and aromatics typical of the Indian Ocean. This version combines green chillies (65.1%) with ginger, salt, vinegar, combava (a citrus fruit whose zest flavours Creole cooking) and a preservative (sorbic acid). Its green colour and vegetal freshness set it apart from the red version, which is riper and sweeter.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003ePlace a small dab on the edge of the plate, next to a rougail or a cari, so everyone can adjust their heat. It can also be stirred in at the end of cooking into a sauce or a marinade, or spread very thinly on rice or lentils. Green chilli remains very fiery: start with a tiny amount and taste before adding more.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a complete Réunion meal, it goes with \u003ca href=\"\/en\/products\/pois-du-cap-au-boucane-royal-bourbon-1\"\u003eROYAL BOURBON smoked Cape peas\u003c\/a\u003e or \u003ca href=\"\/en\/products\/haricots-rouges-au-boucane-royal-bourbon-1\"\u003eROYAL BOURBON smoked red beans\u003c\/a\u003e, served with \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS fragrant Thai rice\u003c\/a\u003e. For a riper heat, there is also \u003ca href=\"\/en\/products\/pate-de-piment-rouge-royal-bourbon\"\u003eROYAL BOURBON red cabri chilli paste\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/epicerie-reunionnaise\"\u003eRéunion grocery\u003c\/a\u003e range brings together the rest of the range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL BOURBON (made in Réunion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 100 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e green chillies (65.1%), ginger, salt, vinegar, combava, preservative: sorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e the vinegar used may contain sulphites, a regulated allergen; check the label on the jar received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 202 kJ (48 kcal), fat 1.9 g of which saturates 0.2 g, carbohydrate 5.6 g of which sugars 3.6 g, protein 1.4 g, salt 7.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place before opening, then in the refrigerator after opening, tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThe vinegar used in the recipe may contain sulphites, a regulated allergen: sensitive individuals should check the label on the jar received. Green chilli remains a very hot condiment: use it gradually.\u003c\/p\u003e","brand":"ROYAL BOURBON","offers":[{"title":"100g","offer_id":55193219268942,"sku":"NK009567842","price":6.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-piment-vert-royal-bourbon-nkosi-agro.webp?v=1774104689"},{"product_id":"preparation-pour-acras-de-morue-chaleur-creole","title":"CHALEUR CRÉOLE cod acra mix, 100 g bag","description":"\u003cp\u003eCHALEUR CRÉOLE cod acra mix is a ready-to-use powder blend: dehydrated cod is already included at 12%, along with flour, vegetables and spices. Simply dilute it in water then fry it into small golden balls. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat are cod acras?\u003c\/h2\u003e\n\u003cp\u003eAcras (or accras) of cod are fried fritters made from salt cod, an iconic dish of the French Caribbean, Martinique and Guadeloupe, served as an aperitif or starter both for celebrations and everyday meals. This CHALEUR CRÉOLE mix reproduces the recipe as a ready-to-use powder: wheat flour, dehydrated cod, onion, potato, powdered egg, garlic, parsley and cayenne pepper are already combined in the bag, with no need to add any fish.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eDilute the contents of the bag in about 140 ml of cold water, leave to rest for 5 minutes, then stir again to get a smooth batter. Heat the frying oil to 180°C, drop small spoonfuls (about half a teaspoon) into the hot oil, let them turn golden while turning the acras, then drain on absorbent paper. Serve hot, as an aperitif or starter, with a squeeze of lime or a hot sauce.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTo vary your acras, try the \u003ca href=\"\/en\/products\/acras-de-crevette-chaleur-creole\"\u003eCHALEUR CRÉOLE shrimp acra mix\u003c\/a\u003e, or serve the cod ones with a \u003ca href=\"\/en\/products\/sauce-creoline-forte-d-besson-210ml\"\u003eDAME BESSON strong Creole sauce\u003c\/a\u003e. The full recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/accras-de-morue-antilles\"\u003eCaribbean cod acras\u003c\/a\u003e is on the blog. Find more products in the \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e wheat flour, dehydrated cod 12%, onion, potato, salt, powdered egg, natural flavouring (fish, crustaceans), garlic, cayenne pepper, acidity regulator (sodium bicarbonate), parsley, raising agent (wheat starch, disodium diphosphate, sodium hydrogen carbonate), acidifier (citric acid), colouring (paprika extract)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten (wheat flour and starch), fish (cod), eggs, crustaceans (flavouring). Possible traces of celery, milk, tree nuts, soya and sulphites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1,410 kJ (347 kcal), fat 1.8 g of which saturates 0.4 g, carbohydrate 62 g of which sugars 4.6 g, fibre 0 g, protein 17 g, salt 5.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Caribbean recipe (Martinique, Guadeloupe); place of manufacture not specified by the brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis mix contains gluten, fish and eggs, with possible traces of celery, milk, tree nuts, soya and sulphites: to be avoided if allergic to any of these.\u003c\/p\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"100g","offer_id":55195010793806,"sku":"NK_77235235519","price":10.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/preparation-pour-acras-de-morue-chaleur-creole-nkosi-agro.webp?v=1774104788"},{"product_id":"gelee-dekolaj-citron-mamour","title":"Dékolaj' Lemon Ti Punch Preparation M'AMOUR, cane sugar, 325 g","description":"\u003cp\u003eDékolaj' Lemon M'AMOUR is a gelled preparation made from cane sugar, lemon juice and zest, designed to make an Antillean ti-punch in one step. It contains no rum: you add it yourself when serving. 325 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is Dékolaj'?\u003c\/h2\u003e\n\u003cp\u003eDékolaj' is made by the Guy Lesueur house, M'AMOUR brand, at the Domaine de l'Espérance, in Pointe-Noire, Guadeloupe. It replaces the cane sugar and lemon that are usually measured by hand for a ti-punch: its gelled texture, obtained with fruit pectin, blends easily into rum without long stirring.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003ePlace a spoonful of Dékolaj' in a glass, melt it with a little rum, then add the amount of rum you like to taste. Without alcohol, dilute it with sparkling water or juice for a fresh, tangy drink.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a traditional ti-punch with pure cane sugar, also try the \u003ca href=\"\/en\/products\/sirop-de-batterie-dormoy\"\u003eDORMOY cane syrup\u003c\/a\u003e, pure Martinique cane juice. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-rum-punch\"\u003eAntillean rum punch\u003c\/a\u003e is on our blog. Discover the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean \u0026 Antilles Flavours\u003c\/a\u003e grocery range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 325 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e lemon juice (12%), cane sugar, lemon zest, gelling agent (fruit pectin)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":55236953899342,"sku":"NK314532433","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/gelee-dekolaj-citron-mamour-nkosi-agro.webp?v=1774105513"},{"product_id":"kit-decouverte-arachide-africaine-dakatine-bonmafe","title":"Peanut paste discovery kit, 5 products from West Africa","description":"\u003cp\u003eThe NKOSI peanut discovery kit brings together five products to explore West African peanut in several forms: two peanut pastes, DAKATINE and BONMAFÉ, raw peanuts and sweetened peanuts PROFRUIT, and caramel-coated peanuts NUMBER ONE. It includes one unit of each product.\u003c\/p\u003e\u003ch2\u003eWhat does this kit contain?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003ePeanut paste DAKATINE\u003c\/a\u003e (425 g): peanuts roasted at 97.5%, no added sugar, packed in France (Strasbourg).\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/arachide-decortiquees-crues-profuit\"\u003eRaw shelled peanuts PROFRUIT\u003c\/a\u003e (500 g): raw shelled peanuts, to cook or roast yourself.\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/arachides-sucrees-500-g-profruit\"\u003eSweetened peanuts PROFRUIT\u003c\/a\u003e (500 g): caramelised peanuts (peanuts, sugar), packed in France.\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/pate-darachide-bonmafe\"\u003ePeanut paste BONMAFÉ\u003c\/a\u003e (500 g): peanuts roasted at 97.5%, to prepare a mafé.\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"\/en\/products\/arachide-caramel-number-one\"\u003eCaramel peanut NUMBER ONE\u003c\/a\u003e (100 g): caramel-coated peanuts, to snack on.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eUses of peanut paste in West African cooking\u003c\/h2\u003e\u003cp\u003eMafé is a stew originating from Mali, eaten in particular by the Mandinka peoples of Mali and Senegal: its name comes from the Wolof “maafe”, which refers to a dish prepared with a peanut sauce. Peanut paste, diluted and then simmered with tomatoes and onions, forms its base; mafé is traditionally served with white rice in Senegal, and with fonio in Mali. For the full recipe, head to our article \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003eSenegalese chicken mafé, chicken in creamy peanut sauce\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe whole range: \u003ca href=\"\/en\/collections\/pate-d-arachide\"\u003epeanut paste and mafé\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e NKOSI (assembly of products from third-party brands)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e 5 products, one unit of each (see the list above)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts, present in all five products of the kit (DAKATINE and BONMAFÉ pastes, raw and sweetened peanuts PROFRUIT, caramel peanut NUMBER ONE). The sweetened peanuts PROFRUIT declare possible traces of cereals containing gluten, egg, soy, milk and tree nuts. The caramel peanut NUMBER ONE most often contains milk in its caramel coating: check the label of the pouch received.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store each product according to the instructions on its own packaging.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"Default Title","offer_id":55398053216590,"sku":"NPIKIT-ARACHIDE-001","price":27.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kit-decouverte-arachide-africaine-dakatine-bonmafe-nkosi-agro.webp?v=1774106016"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/collections\/collection-sauces-pates-exotiques-nkosi-agro.webp?v=1774121612","url":"https:\/\/www.nkosiagro.com\/en\/collections\/exotic-african-caribbean-sauces-pastes.oembed?page=2","provider":"NKOSI.","version":"1.0","type":"link"}