{"title":"Congolese Grocery Store","description":"\u003cp\u003eWelcome to your \u003cstrong\u003eCongolese grocery online\u003c\/strong\u003e. NKOSI selects for you the emblematic products of both banks of the Congo river: \u003cstrong\u003ekwanga\u003c\/strong\u003e (also called chikwangue), vacuum-packed fermented cassava bread, \u003cstrong\u003eharicot ya goma\u003c\/strong\u003e, kaolin and red palm oil, the base of sauces all across Central Africa.\u003c\/p\u003e\u003cp\u003eThese ingredients are the starting point of the great Congolese classics: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-moambe\"\u003emoambe\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/pondu-saka-saka\"\u003epondu\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/chikwangue-un-plat-traditionnel-qui-fait-sensation-en-afrique-centrale\"\u003echikwangue\u003c\/a\u003e. Every recipe on the NKOSI blog guides you step by step, with the exact products to use and the preparation tips passed on by the diaspora.\u003c\/p\u003e\u003cp\u003eOrder your Congolese products from home: careful preparation in Rungis, dispatch within 24 to 48h, delivery across France and Europe. In France, pickup-point delivery is free from 39 EUR and home delivery from 59 EUR. The cooking of Kinshasa and Brazzaville, straight to your plate.\u003c\/p\u003e","products":[{"product_id":"kwanga-pate-de-manioc-sous-vide-n-1","title":"Kwanga (Chikwangue) Vacuum-Packed Cassava Paste NUMBER ONE - Congolese - 500g","description":"\u003cp\u003e\u003cstrong\u003eKwanga \/ Vacuum-packed cassava paste NUMBER ONE — Congolese — 500g\u003c\/strong\u003e from Cameroon — an authentic product selected by NKOSI for its exceptional quality. 500g size.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the African culinary world with Kwanga NUMBER ONE, this delicious vacuum-packed cassava paste. Known for its unique texture and subtle flavor, each bite takes you straight to the heart of the ancestral culinary traditions of Central Africa, faithfully preserved.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this Kwanga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfrican origin\u003c\/strong\u003e: Specialty from Congo and Central Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique texture\u003c\/strong\u003e: Fermented cassava paste, soft and elastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-packed\u003c\/strong\u003e: Optimal freshness and preservation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNUMBER ONE brand\u003c\/strong\u003e: A benchmark for African products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat\u003c\/strong\u003e: No preparation needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe Kwanga as a side with your African sauces (palm nut sauce, peanut sauce, pondu), braised meats, or smoked fish. Also perfect with chicken moambe or sautéed vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Central African tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKwanga is a staple food in Congo, the DRC, and throughout Central Africa. This fermented cassava paste has been an integral part of the region’s culinary identity for generations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Preparation tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLightly reheat with steam or in the microwave if desired. Can be eaten cold or warm. Store in the refrigerator after opening.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and rediscover the authenticity of Central African cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-foufou-foutu-de-manioc\"\u003eour cassava foufou recipe\u003c\/a\u003e · Akpi-Kablè Foufou Pepper Cameroonian Pepper · \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003eWest African dried cassava leaf\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003eAfrican sauces and pastes\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean kitchens\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"500g","offer_id":47566469103950,"sku":"NK_79_47566469103950","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kwanga-pate-de-manioc-sous-vide-n-1-nkosi-agro.webp?v=1774099072"},{"product_id":"huile-de-palme-mama-futa","title":"Palm Oil MAMA FUTA - West African Oil - 750g","description":"\u003cp\u003e\u003cstrong\u003eMAMA FUTA Palm Oil — West African Oil — 750g\u003c\/strong\u003e from Guinea — an authentic product selected by NKOSI for its exceptional quality. 750g size.\u003c\/p\u003e\n\u003cp\u003eDiscover MAMA FUTA Palm Oil, a culinary journey into the heart of African flavors. Carefully extracted from oil palm fruits, this oil stands out for its rich taste and beautiful golden-red color characteristic of traditional African palm oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this oil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfrican authenticity\u003c\/strong\u003e: Traditional unrefined red oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristic color\u003c\/strong\u003e: Golden-red, a sign of quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich flavors\u003c\/strong\u003e: Intense and authentic taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMAMA FUTA brand\u003c\/strong\u003e: A benchmark for African oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Sauces, stews, frying, and braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEssential for preparing palm nut sauces, chicken moambe, jollof rice, meat or fish stews. Adds authentic color and flavor to all your traditional African dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 African tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed palm oil is a fundamental ingredient in African cuisine, especially in West and Central Africa. It has been used for generations for its color and unique taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Usage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse for high-temperature cooking or add at the end of cooking to preserve aromas. Store at room temperature, away from light.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and rediscover the authenticity of African cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jollof-rice\"\u003eour jollof rice recipe\u003c\/a\u003e · West African Palm Oil · TROFAI Palm Nut Sauce Ghanaian Sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Cameroonian Ndolé, Congolese Moambe, and Muamba de galinha. Brings authenticity and traditional flavor. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-ndole\" title=\"Cameroonian Ndolé Recipe: Bitter Leaf Stew with Shrimp\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-moambe\" title=\"Congolese Moambe Recipe: Chicken in Palm Nut Sauce\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple of African and Caribbean kitchens\u003c\/strong\u003e — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.\u003c\/p\u003e","brand":"MAMA FUTA","offers":[{"title":"750g","offer_id":52749544161614,"sku":"NK_58_52749544161614","price":7.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/huile-de-palme-mama-futa-nkosi-agro.webp?v=1774099504"},{"product_id":"kaolin-gris-naturel","title":"Natural Grey Kaolin - Congolese Edible Clay - 100g","description":"\u003cp\u003e\u003cstrong\u003eNatural Grey Kaolin — Congolese Food Product — 100g\u003c\/strong\u003e from Congo — an authentic product selected by NKOSI for its exceptional quality. 100g size.\u003c\/p\u003e\n\u003cp\u003eDiscover natural grey kaolin, an exceptionally fine clay valued for its traditional uses in Africa. This edible clay has been consumed for generations in certain African regions according to ancestral practices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this kaolin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural clay\u003c\/strong\u003e: Pure grey kaolin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional fineness\u003c\/strong\u003e: Smooth texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfrican tradition\u003c\/strong\u003e: Ancestral consumption\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural\u003c\/strong\u003e: No additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional use\u003c\/strong\u003e: Cultural practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Traditional uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally consumed in small amounts in certain African regions. Use according to local cultural practices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 African tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEdible kaolin is an ancient cultural practice in some parts of Africa, especially in West and Central Africa.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse according to cultural traditions. Store in a dry, airtight container.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and discover this tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/products\/petit-cola\"\u003ePetit cola \/ West African Bitacola \/ \/\u003c\/a\u003e · \u003ca href=\"\/en\/products\/calebasse-africaine\"\u003eAfrican Calabash 3 sizes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/fruits-legumes-frais-exotiques-1\"\u003eexotic fruits and vegetables\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 How to enjoy this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eTraditional edible clay, consumed as is according to African customs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culinary traditions\u003c\/strong\u003e — This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavors that characterize these generous cuisines.\u003c\/p\u003e","brand":"NKOSI","offers":[{"title":"100g","offer_id":55111814316366,"sku":"KAO_CIV_100g","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kaolin-gris-naturel-vue-2-nkosi-agro.webp?v=1774103417"},{"product_id":"djoumble-cataleya","title":"Djoumblé CATALEYA - Central African Superfood - 100g","description":"\u003cp\u003e\u003cstrong\u003eDjoumblé CATALEYA — Food Product from Central Africa — 100g\u003c\/strong\u003e from Congo — an authentic product selected by NKOSI for its exceptional quality. 100g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey to the heart of West Africa with Djoumblé CATALEYA, this precious dried okra that is the soul of many traditional recipes. An essential ingredient for rich and flavorful dishes, it brings authenticity and creaminess to your cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e✨ Why choose this djoumblé?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried okra\u003c\/strong\u003e: Long shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy texture\u003c\/strong\u003e: Natural thickener\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCATALEYA brand\u003c\/strong\u003e: African authenticity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional ingredient\u003c\/strong\u003e: Soul of recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Sauces, soups, stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍽️ Recommended uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEssential for okra sauces, soups, stews, or braised dishes. Rehydrate before use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 West African tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDjoumblé (dried okra) is widely used in West Africa to thicken and enrich traditional sauces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRehydrate in water before use. Store in a dry place.\u003c\/p\u003e\n\n\u003cp\u003eOrder your batch now and prepare your okra sauces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-pilaf-aux-gombos\"\u003eour okra pilaf rice recipe\u003c\/a\u003e · Soumbara Nététou Senegalese Fermented Condiment · \u003ca href=\"\/en\/products\/coco-grille-afrique-cataleya\"\u003eGrilled Coconut West African Food Product\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/fruits-legumes-frais-exotiques-1\"\u003eexotic fruits and vegetables\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eKey ingredient for preparing Cameroonian Ndolé. Brings authenticity and traditional flavor to the dish. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-ndole\" title=\"Cameroonian Ndolé Recipe: Bitter Leaf Stew with Shrimp\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA product rooted in African and Caribbean culinary traditions\u003c\/strong\u003e — This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavors that characterize these generous cuisines.\u003c\/p\u003e","brand":"CATALEYA","offers":[{"title":"100g","offer_id":55174996754766,"sku":"NK_720236477","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/djoumble-cataleya-nkosi-agro.webp?v=1774103605"},{"product_id":"haricot-ya-goma-number","title":"Ya Goma Beans NUMBER ONE - Congolese Legume - 900g","description":"\u003cp\u003e\u003cstrong\u003eHaricot Ya Goma NUMBER ONE — Congolese Legume — 900g\u003c\/strong\u003e from Congo — an authentic product selected by NKOSI for its exceptional quality. 900g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey to the heart of Africa with \u003cstrong\u003eHaricots Ya Goma NUMBER ONE\u003c\/strong\u003e. These legumes, staples of African cuisine, invite you to discover authentic flavors and unmatched nutritional richness, perfect for your most comforting dishes.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eOnce cooked, Haricots Ya Goma reveal a tender texture and an earthy, slightly sweet flavor, characteristic of premium red beans. Their delicate aroma blends perfectly with spices and herbs, promising a warm and deeply satisfying taste experience with every bite.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eCarefully selected, our Haricots Ya Goma NUMBER ONE are a promise of freshness and authenticity. They are essential for traditional recipes and provide an excellent source of energy and well-being.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich in plant-based proteins and fiber, ideal for a balanced diet.\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient, perfect for a wide variety of African and Caribbean dishes.\u003c\/li\u003e\n\u003cli\u003eDeep flavor and creamy texture that wonderfully absorb aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eFor perfect cooking, soak Haricots Ya Goma NUMBER ONE for at least 8 hours or overnight. Rinse them, then cook in plenty of simmering water for 45 to 60 minutes, or until tender. They are the ideal base for spicy stews, nutritious salads, or flavorful side dishes.\u003c\/p\u003e\u003ch2\u003eAll About Haricot Ya Goma\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Haricot Ya Goma?\u003c\/strong\u003e Store dry beans in a cool, dry place away from light, in an airtight container, to preserve their quality for many months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to consume it?\u003c\/strong\u003e These beans are perfect as a base for stews, thick soups, hearty salads, or purees. They pair well with rice, meats, and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes this product contain allergens?\u003c\/strong\u003e No, this product contains only red beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate cooking time after soaking?\u003c\/strong\u003e After soaking, allow about 45 to 60 minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e Kwanga (Chikwangue) Vacuum-packed Cassava Paste from Congo · \u003ca href=\"\/en\/products\/mbongo-tchobi-littoral-poudre-number-one-100g\"\u003eMbongo Tchobi Powder from Littoral, Cameroon\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online African and Caribbean grocery store. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Cape Verdean Cachupa. Authentic flavor guaranteed. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-cachupa\" title=\"Cape Verdean Cachupa Recipe: Traditional Corn and Bean Stew\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-cachupa-cap-verdienne\" title=\"Cape Verdean Cachupa Recipe: Corn and Bean Stew from Cape Verde\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple food of African and Caribbean cuisines\u003c\/strong\u003e — This ingredient is part of everyday food in Africa and the Caribbean, where it is cooked in stews, soups, and hearty dishes full of flavor. An essential of African and Caribbean grocery stores.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"900g","offer_id":55174997999950,"sku":"NK_561429178","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/haricot-ya-goma-number-nkosi-agro.webp?v=1774103988"},{"product_id":"huile-de-palme-afrique","title":"Palm Oil NUMBER ONE - West African Oil - 500g","description":"\u003cp\u003e\u003cstrong\u003eNUMBER ONE Palm Oil — West African Oil — 500g\u003c\/strong\u003e — an authentic product selected by NKOSI for its exceptional quality. 500g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey to the heart of Africa and the Caribbean with \u003cstrong\u003eNUMBER ONE Palm Oil\u003c\/strong\u003e. Essential for enhancing your traditional dishes, this oil invites you to explore rich and authentic flavors.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eIts intense reddish-orange color and sweet, distinctive aroma awaken the taste buds. Palm oil adds a unique depth of flavor and a velvety texture to your sauces and stews, turning every dish into a memorable tasting experience.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eCarefully selected, NUMBER ONE palm oil is a staple of African and Caribbean cuisine. It is known for its ability to enhance flavors and bring an unmatched touch of authenticity to your culinary creations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA source of authenticity for your exotic recipes.\u003c\/li\u003e\n\u003cli\u003eRich in natural taste and color.\u003c\/li\u003e\n\u003cli\u003eA must-have in West African kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eTo reveal all its flavors, use palm oil to sauté your onions and spices at the start of cooking. It is perfect for preparing dishes like Mafe, Thiéboudienne, or Garri, giving an incomparable depth to your simmered sauces.\u003c\/p\u003e\u003ch2\u003eAll About Palm Oil\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Palm Oil?\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight, to preserve its color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to consume it?\u003c\/strong\u003e It is consumed cooked, mainly used as a cooking base for savory African and Caribbean dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e No, palm oil is not spicy. It has a mild, earthy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it a red oil?\u003c\/strong\u003e Yes, NUMBER ONE palm oil is a natural red palm oil, known for its bright color and nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003eour beef mafe recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/huile-de-palme-mama-futa\"\u003eMAMA FUTA Palm Oil West African Oil\u003c\/a\u003e · African Onion Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and condiments\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Cameroonian Ndolé, Congolese Moambe, and Muamba de galinha. Brings authenticity and traditional flavor. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-ndole\" title=\"Cameroonian Ndolé Recipe: Bitter Leaf Stew with Shrimp\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-moambe\" title=\"Congolese Moambe Recipe: Chicken in Palm Nut Sauce\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NUMBER ONE","offers":[{"title":"500 ml","offer_id":55174998032718,"sku":"NK_433579583","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/huile-de-palme-afrique-nkosi-agro.webp?v=1774104000"}],"url":"https:\/\/www.nkosiagro.com\/en\/collections\/congolese-grocery-store.oembed","provider":"NKOSI.","version":"1.0","type":"link"}