{"title":"Caribbean \u0026 Creole Cuisine","description":"\u003cp\u003eA colombo often starts with graine à roussir, whole seeds fried in hot oil at the beginning of cooking. This shelf brings together the spices, sauces and pulses of French Caribbean creole cooking, with a few tins from Réunion: everything you need for a colombo, acras or sauce chien.\u003c\/p\u003e\n\u003ch3\u003eOn this shelf\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/colombo-powder-tonton-clement-caribbean-spice\" title=\"TONTON CLÉMENT colombo powder\"\u003eTONTON CLÉMENT colombo powder\u003c\/a\u003e: the Guadeloupe blend based on turmeric, coriander and mustard.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/browning-seeds-tonton-clement-caribbean-creole-spice-100g\" title=\"TONTON CLÉMENT graine à roussir\"\u003eTONTON CLÉMENT graine à roussir\u003c\/a\u003e: cumin, fenugreek and mustard, as whole seeds.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/creoline-sauce-dame-besson-caribbean-sauce-500g\" title=\"DAME BESSON créoline sauce\"\u003eDAME BESSON créoline sauce\u003c\/a\u003e: onions and chillies from Guadeloupe, in original, \u003ca href=\"\/en\/products\/mild-creoline-sauce-dame-besson-caribbean-sauce-210ml\" title=\"mild\"\u003emild\u003c\/a\u003e or \u003ca href=\"\/en\/products\/hot-creoline-sauce-dame-besson-caribbean-sauce-210g\" title=\"hot\"\u003ehot\u003c\/a\u003e versions.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/hot-birds-eye-chili-chaleur-creole-50g\" title=\"CHALEUR CRÉOLE bird’s eye chilli\"\u003eCHALEUR CRÉOLE bird’s eye chilli\u003c\/a\u003e and \u003ca href=\"\/en\/products\/lime-juice-chaleur-creole-25ml\" title=\"CHALEUR CRÉOLE lime juice\"\u003eCHALEUR CRÉOLE lime juice\u003c\/a\u003e: the base of a sauce chien or a marinade.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/cod-acras-mix-chaleur-creole-100g\" title=\"CHALEUR CRÉOLE salt cod acras mix\"\u003eCHALEUR CRÉOLE salt cod acras mix\u003c\/a\u003e: the dried cod is already in it; just mix and fry.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/pigeon-peas-legumor-caribbean-legume-1kg\" title=\"LEGUMOR pigeon peas\"\u003eLEGUMOR pigeon peas\u003c\/a\u003e: the peas of riz collé, the rice dish of the end-of-year festivities.\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/coconut-blancmange-chaleur-creole-85g\" title=\"CHALEUR CRÉOLE coconut blanc-manger\"\u003eCHALEUR CRÉOLE coconut blanc-manger\u003c\/a\u003e: the Caribbean coconut flan, to make with milk.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eRecipes and kits to go with it\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/kit-colombo-antillaise-authentique-5-produits\" title=\"Caribbean colombo kit\"\u003eCaribbean colombo kit\u003c\/a\u003e brings together the grocery part of the dish; you add the meat or fish. On the blog: \u003ca href=\"\/en\/blogs\/blog-and-recipes\/le-colombo-chicken\" title=\"chicken colombo\"\u003echicken colombo\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/blog-and-recipes\/cod-fritters-recipe-west-indies\" title=\"salt cod acras\"\u003esalt cod acras\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/blog-and-recipes\/grilled-sea-bream-with-dog-sauce-recipe\" title=\"grilled sea bream with sauce chien\"\u003egrilled sea bream with sauce chien\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/blog-and-recipes\/fish-court-bouillon-recipe\" title=\"fish court-bouillon\"\u003efish court-bouillon\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is graine à roussir?\u003c\/h4\u003e\n\u003cp\u003eA blend of whole seeds inherited from Indo-Caribbean cooking: here cumin, fenugreek and mustard. You fry it in a little hot oil at the beginning of cooking to flavour colombo and stews. It contains mustard, an allergen.\u003c\/p\u003e\n\u003ch4\u003eIs créoline sauce spicy?\u003c\/h4\u003e\n\u003cp\u003eThe DAME BESSON original only mildly: it is made of onions and chillies cooked in oil and vinegar, to pour over fish, grilled meat or acras. The mild one is not spicy at all; the hot one is for chilli lovers.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy creole products online?\u003c\/h4\u003e\n\u003cp\u003eRight here, on nkosiagro.com. The minimum order is €39; in France, pickup point delivery is then free, and home delivery is free from €69. Your parcel is prepared within 24 to 72 hours and arrives in 2 to 3 working days in France, 3 to 4 elsewhere in Europe.\u003c\/p\u003e","products":[{"product_id":"eau-de-coco-avec-pulpe-grace","title":"Coconut water with pulp GRACE, 85% young coconut juice, 310 ml can","description":"\u003cp\u003eGRACE coconut water with pulp contains 85% young coconut juice, with water, a little sugar and pieces of tender coconut pulp. A Caribbean drink, best served well chilled. 310 ml can.\u003c\/p\u003e\n\u003ch2\u003eCoconut water or coconut milk?\u003c\/h2\u003e\n\u003cp\u003eCoconut water is the clear liquid found inside the young green coconut: it is light and thirst-quenching. Coconut milk, on the other hand, is made from pressed coconut flesh, thick and rich in fat, and is used in cooking. This drink also contains small pieces of young coconut pulp, drunk along with the liquid.\u003c\/p\u003e\n\u003ch2\u003eHow to drink it?\u003c\/h2\u003e\n\u003cp\u003eWell chilled, shaken before opening to spread out the pulp. It can be drunk on its own, with ice cubes, or in a non-alcoholic cocktail with fruit. It contains added sugar: this is not a plain coconut water.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the other Caribbean GRACE drinks, such as \u003ca href=\"\/en\/products\/jus-daloe-vera-grace\"\u003eSay Aloe aloe vera drink\u003c\/a\u003e, or \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003eGRACE coconut milk\u003c\/a\u003e for cooking. Everything is gathered in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 310 ml can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e young coconut juice 85%, water, sugar, young coconut pulp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list; coconut is not among the tree nuts that must be declared in the European Union\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool and dry; after opening, refrigerate and drink promptly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"310mL","offer_id":47508242268494,"sku":"NK_418_47508242268494","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/eau-de-coco-avec-pulpe-grace-nkosi-agro.webp?v=1774099217"},{"product_id":"jus-daloe-vera-grace","title":"GRACE Say Aloe aloe vera drink, with pieces, 50 cl bottle","description":"\u003cp\u003eGRACE Say Aloe is an aloe vera drink with real pieces of pulp suspended in it: 30% aloe vera, a white grape taste, a slightly gelled texture. 50 cl bottle, shake before serving.\u003c\/p\u003e\n\u003ch2\u003eWhat is this drink?\u003c\/h2\u003e\n\u003cp\u003eA Caribbean drink from the Jamaican brand GRACE, founded in 1922. The aloe vera is present as gel cut into pieces, drunk together with the liquid. This is not pure aloe gel: the drink contains water, cane sugar, a natural grape flavouring and a sweetener.\u003c\/p\u003e\n\u003ch2\u003eHow to drink it?\u003c\/h2\u003e\n\u003cp\u003eNice and cold, shaken before opening to spread out the pieces. It is drunk on its own, through a straw to catch the pulp, or topped up with sparkling water and ice cubes. Once opened, keep the bottle in the fridge and drink it within the following days.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the brand’s other Caribbean drinks: \u003ca href=\"\/en\/products\/jus-daloe-vera-et-litchi-grace\"\u003ealoe vera and lychee\u003c\/a\u003e, \u003ca href=\"\/en\/products\/boisson-a-laloe-vera-mangue-grace-50cl\"\u003ealoe vera and mango\u003c\/a\u003e, or the \u003ca href=\"\/en\/products\/jus-daloe-vera-grace-grand\"\u003e1.5 L\u003c\/a\u003e family size. Everything is gathered in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, aloe vera 30%, cane sugar, acidity regulator: malic acid, natural grape flavouring, stabilisers: calcium lactate, gellan gum, vitamin C, trehalose, sweetener: sucralose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 81 kJ (19 kcal), fat 0 g, carbohydrates 4.8 g of which sugars 4.7 g, protein 0 g, salt 0.04 g, vitamin C 26 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"500mL","offer_id":47508417085774,"sku":"NK_704_47508417085774","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/jus-daloe-vera-grace-nkosi-agro.webp?v=1774099813"},{"product_id":"jus-daloe-vera-et-litchi-grace","title":"GRACE Say Aloe aloe vera and lychee drink, with pieces, 50 cl","description":"\u003cp\u003eGRACE Say Aloe, lychee flavour, is an aloe vera drink with real pieces of pulp suspended in it: 20% aloe vera, a lychee taste, a slightly gelled texture. 50 cl bottle, shake before serving.\u003c\/p\u003e\n\u003ch2\u003eWhat is this drink?\u003c\/h2\u003e\n\u003cp\u003eA Caribbean drink from the Jamaican brand GRACE, founded in 1922. The aloe vera is present as gel cut into pieces, drunk together with the liquid, flavoured with lychee. This is not pure aloe gel: the drink also contains water, cane sugar, apple juice and lychee juice.\u003c\/p\u003e\n\u003ch2\u003eHow to drink it?\u003c\/h2\u003e\n\u003cp\u003eNice and cold, shaken before opening to spread out the pieces. It is drunk on its own, through a straw to catch the pulp, or topped up with sparkling water and ice cubes. Once opened, keep the bottle in the fridge and drink it within two days.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the brand’s other Caribbean drinks: \u003ca href=\"\/en\/products\/jus-daloe-vera-grace\"\u003eplain aloe vera\u003c\/a\u003e, \u003ca href=\"\/en\/products\/boisson-a-laloe-vera-mangue-grace-50cl\"\u003ealoe vera and mango\u003c\/a\u003e, or the \u003ca href=\"\/en\/products\/jus-daloe-vera-grace-grand\"\u003e1.5 L\u003c\/a\u003e family size. Everything is gathered in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, aloe vera 20%, cane sugar, apple juice from concentrate, lychee juice, acidity regulator: malic acid, lychee flavouring, stabilisers: calcium lactate and gellan gum, vitamin C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 170 kJ (40 kcal), fat 0 g, carbohydrates 10 g of which sugars 9.5 g, protein 0 g, salt 0.04 g, vitamin C 24 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light; refrigerate after opening and drink within two days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"500mL","offer_id":49183334891854,"sku":"NK_1426_49183334891854","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/jus-daloe-vera-et-litchi-grace-nkosi-agro.webp?v=1774099839"},{"product_id":"jus-de-citron-vert-chaleur-creole","title":"CHALEUR CRÉOLE lime juice, pure pressed juice, 250 mL","description":"\u003cp\u003eCHALEUR CRÉOLE lime juice is a pure pressed and pasteurised lime juice, with no added sugar or preservative. A few drops are enough to lift a marinade, a sauce or a cocktail. 250 mL bottle.\u003c\/p\u003e\u003ch2\u003eWhat is this lime juice?\u003c\/h2\u003e\u003cp\u003eThis bottle contains only lime juice, pressed and then pasteurised to keep without any additive. It brings the sharp acidity and aroma of lime, said to be more intense and tangy than lemon, without having to press fresh fruit.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eUse it to marinate fish or meat Creole style, season a sauce chien, a colombo or a vinaigrette, or to finish a dish with a tangy touch just before serving. For drinks, it flavours a ti-punch, a homemade lemonade or a glass of fresh water.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a homemade colombo, pair it with the \u003ca href=\"\/en\/products\/poudre-de-colombo-tonton-clement\"\u003eTonton Clément colombo powder\u003c\/a\u003e and follow the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-colombo-de-poisson\"\u003efish colombo recipe\u003c\/a\u003e on the blog. For a ti-punch, the \u003ca href=\"\/en\/products\/gelee-dekolaj-citron-mamour\"\u003eMAMOUR Ti Punch Dekolaj Citron preparation\u003c\/a\u003e pairs well with this juice. The \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e has its own dedicated section.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e lime juice (pure pressed juice, pasteurised, no added sugar or preservative)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 121 kJ (29 kcal), fat 0.1 g of which saturates 0.1 g, carbohydrates 6.2 g of which sugars 1.6 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a dry place before opening; refrigerate and close the bottle tightly after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"250g","offer_id":49183335121230,"sku":"NK_702_49183335121230","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/jus-de-citron-vert-chaleur-creole-nkosi-agro.webp?v=1774099877"},{"product_id":"lait-de-coco-grace","title":"GRACE Premium coconut milk, 86% coconut extract, 400 ml can","description":"\u003cp\u003eGRACE Premium coconut milk contains 86% coconut extract. Thick and creamy, it thickens curries, Jamaican rice and peas and Caribbean sauces. 400 ml can.\u003c\/p\u003e\n\u003ch2\u003eThis is not a dairy product\u003c\/h2\u003e\n\u003cp\u003eCoconut milk is an emulsion of water and pressed coconut flesh: it contains no animal milk at all. The word milk describes its colour and texture, nothing more. It is not suitable as a nutritional substitute for milk in a child's diet.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eShake the can before opening it: the cream rises naturally. Add it at the end of cooking to a curry, a colombo, a fish sauce or a rice dish, and heat without a hard boil, otherwise it separates. As a dessert, it goes into flans, blancmange and rice pudding.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/colombo-100-g-samia\"\u003eSAMIA colombo\u003c\/a\u003e, \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003efragrant Thai rice\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean flavours\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-blanc-manger-antillais\"\u003ecoconut blancmange\u003c\/a\u003e recipe is on the blog.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 400 ml can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e coconut extract 86%, water, emulsifier: E435, stabiliser: E466\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens; coconut is not among the tree nuts to be declared in the European Union\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 717 kJ (174 kcal), fat 18 g of which saturates 16 g, carbohydrates 2 g of which sugars 2 g, protein 1 g, salt 0.07 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature before opening; after opening, transfer into a closed container, in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"400 ml","offer_id":47549582967118,"sku":"NK_699_47549582967118","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/lait-de-coco-grace-nkosi-agro.webp?v=1774099955"},{"product_id":"pate-de-piment-vert-chaleur-creole","title":"CHALEUR CRÉOLE green chilli paste, Caribbean condiment, 100 g","description":"\u003cp\u003eCHALEUR CRÉOLE green chilli paste is a spicy Caribbean condiment, made with green chillies and bird's eye chilli, seasoned with a touch of ginger. It is added in small amounts, in cooking or at the table. 100 g jar, made in France.\u003c\/p\u003e\u003ch2\u003eWhat is green chilli paste?\u003c\/h2\u003e\u003cp\u003eIt belongs to the family of spicy condiments of Creole cuisine, alongside the red chilli and cabri chilli pastes found in Réunion. Its green colour comes from green chillies, which make up 89% of the recipe, completed with bird's eye chilli (2.1%), white wine vinegar, salt and ginger powder.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd a small amount of paste at the start of cooking for a colombo, a smoked chicken or acras: the flavours have time to develop. It is also served at the table, in a small touch, so everyone can adjust their own level of heat. Always start small, it is easier to add more than to take away.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a spicy colombo, follow the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-veau-colombo\"\u003ecolombo veal recipe\u003c\/a\u003e. For a sharper heat and a whole chilli to remove at the end of cooking, \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003eCHALEUR CRÉOLE bird's eye chilli\u003c\/a\u003e pairs well with this paste. To compare with a hotter Réunion version, there is also \u003ca href=\"\/en\/products\/pate-de-piment-rouge-royal-bourbon\"\u003eROYAL BOURBON red chilli paste\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e range brings together the rest of the selection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE (made in France)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 100 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e green chillies (89%), white wine vinegar, bird's eye chilli (2.1%), salt, ginger powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e the white wine vinegar may contain sulphites; check the label on the jar received, as well as any possible traces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 112 kJ (27 kcal), fat 0.6 g of which saturates 0 g, carbohydrate 3.6 g of which sugars 1.7 g, protein 1.7 g, salt 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place before opening, then in the refrigerator, tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThe white wine vinegar used in the recipe may contain sulphites, a regulated allergen: sensitive individuals should check the label. Green chilli and bird's eye chilli make this a very hot condiment: use it gradually.\u003c\/p\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"100g","offer_id":49183317950798,"sku":"NK_114_49183317950798","price":4.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-piment-vert-chaleur-creole-nkosi-agro.webp?v=1774100049"},{"product_id":"poudre-de-colombo-tonton-clement","title":"TONTON CLÉMENT colombo powder, Caribbean spice from Guadeloupe, 100 g","description":"\u003cp\u003eTONTON CLÉMENT colombo powder is a spice blend made in Guadeloupe, based on turmeric, coriander and mustard, for cooking Caribbean-style chicken, pork or fish colombo. 100 g bag. Contains mustard.\u003c\/p\u003e\n\u003ch2\u003eWhat is colombo?\u003c\/h2\u003e\n\u003cp\u003eColombo is a spice blend that originated in the French Caribbean, inherited from the curry brought over by indentured Indian labourers in the 19th century. TONTON CLÉMENT powder, made in Guadeloupe, combines coriander, rice, turmeric, cumin, mustard, fenugreek, pepper and cloves: turmeric gives it its golden yellow colour, fenugreek its slightly bitter note.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eBrown your pieces of chicken, pork or fish with onion and garlic, sprinkle generously with colombo, then add water or stock and simmer gently with local vegetables such as chayote or potato. At the end of cooking, add a dash of lemon or tamarind juice, and serve hot with white rice.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFirst brown a \u003ca href=\"\/en\/products\/graine-a-roussir-tonton-clement\"\u003eTONTON CLÉMENT browning spice\u003c\/a\u003e in the oil to flavour the base of the dish, or compare with \u003ca href=\"\/en\/products\/colombo-100-g-samia\"\u003eSAMIA colombo\u003c\/a\u003e. For the recipe, head to the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/le-colombo-poulet\"\u003eCreole chicken colombo\u003c\/a\u003e, or the \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e range. In the same range: \u003ca href=\"\/en\/products\/kit-colombo-antillais-authentique-curry-creole\"\u003eCaribbean colombo kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e TONTON CLÉMENT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e coriander, rice, turmeric, cumin, mustard, fenugreek, pepper, cloves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 197.6 kcal (826.8 kJ), protein 6.6 g, fat 6.4 g, carbohydrate 33 g, sodium 52.7 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eMustard is one of the 14 allergens that must be declared in the European Union: to be flagged to people who are sensitive to it.\u003c\/p\u003e","brand":"TONTON CLEMENT","offers":[{"title":"100g","offer_id":49183339610446,"sku":"NK_147_49183339610446","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/poudre-de-colombo-tonton-clement-nkosi-agro.webp?v=1774100092"},{"product_id":"soda-gout-grenadine-royal-soda","title":"ROYAL SODA grenadine flavour, soda from Martinique, 2 L bottle","description":"\u003cp\u003eRoyal Soda grenadine is a red soda made in Martinique, in Le Lamentin, by SNEMBG. It is a Caribbean brand, sold in Martinique as well as Guadeloupe. 2 L bottle, ready to drink.\u003c\/p\u003e\n\u003ch2\u003eWhat is Royal Soda grenadine?\u003c\/h2\u003e\n\u003cp\u003eA sweet fizzy drink with a grenadine flavouring, without fruit juice. It is not a syrup: it is not diluted, it is drunk as it is. Its red colour comes from two colourings of natural origin, anthocyanins and carminic acid, or carmine, extracted from cochineal, an insect: the product is therefore neither vegetarian nor vegan. SNEMBG, which bottles it, also makes other Royal Soda flavours, including pineapple.\u003c\/p\u003e\n\u003ch2\u003eHow to serve it?\u003c\/h2\u003e\n\u003cp\u003eWell chilled, on its own or with ice cubes. Its colour and sweet taste make it a base for an alcohol-free punch for children, or a party drink with pieces of fresh fruit. At the table, it goes with accras or a colombo.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/royal-soda-ananas-2l\"\u003eRoyal Soda pineapple\u003c\/a\u003e is from the same brand. The \u003ca href=\"\/en\/products\/kola-champion-bouteille-1-5l-solo\"\u003eKola Champion SOLO\u003c\/a\u003e is another soda much loved in the Caribbean. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/le-colombo-poulet\"\u003echicken colombo\u003c\/a\u003e is on the blog, and Caribbean products are gathered in the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eflavours of the Caribbean and the Antilles\u003c\/a\u003e department.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL SODA; maker: SNEMBG, Le Lamentin, Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 2 L bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e carbonated water, sugar, grenadine flavouring, acid: citric acid, preservative: sodium benzoate, colours: anthocyanins and carminic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e contains carmine (cochineal), not suitable for vegetarians or vegans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 214 kJ (50 kcal), carbohydrates 12.5 g of which sugars 12.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and frost, in a clean, dry place with no odour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROYAL SODA","offers":[{"title":"2L","offer_id":49183343640910,"sku":"NK_642_49183343640910","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/soda-gout-grenadine-royal-soda-nkosi-agro.webp?v=1774100634"},{"product_id":"acras-de-crevette-chaleur-creole","title":"Shrimp Acras Mix CHALEUR CRÉOLE, ready-to-fry batter, 100 g bag","description":"\u003cp\u003eThe shrimp acras mix CHALEUR CRÉOLE is a ready-to-use blend for cooking this emblematic Caribbean fritter: add water, shape into balls and drop them into hot oil. 100 g bag, with freeze-dried shrimp and spices.\u003c\/p\u003e\u003ch2\u003eWhat is this acras mix?\u003c\/h2\u003e\u003cp\u003eAcras, or accras, are small fried fritters, a must at aperitif time in Guadeloupe and Martinique. This CHALEUR CRÉOLE mix brings together in one bag the seasoned flour and the freeze-dried shrimp (3.5%) that give the traditional acras its taste, without having to gather each ingredient separately.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003ePour the bag's contents into a bowl, add water little by little until you get a thick, smooth batter, and let it rest for a few minutes. Shape small balls with a spoon and drop them into hot oil until golden brown, then drain on paper towel. Serve hot, as an aperitif or starter.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a cod version, the same brand offers a \u003ca href=\"\/en\/products\/preparation-pour-acras-de-morue-chaleur-creole\"\u003ecod acras mix CHALEUR CRÉOLE\u003c\/a\u003e. To spice things up further, a \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003eCHALEUR CRÉOLE bird chilli\u003c\/a\u003e can be added to the batter, to be dosed with care. Acras are traditionally served with a sauce chien, as in the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-daurade-grillee-sauce-chien\"\u003egrilled sea bream with sauce chien recipe\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e section brings together other products to make a complete aperitif.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE (made in France)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g (1 bag)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wheat flour, onion, potato, salt, freeze-dried shrimp 3.5% (shrimp, salt), flavouring (fish, crustaceans), powdered egg, garlic, cayenne pepper, acidity regulator (sodium bicarbonate), parsley, raising agent (wheat starch, emulsifier: disodium diphosphate, raising agent: sodium bicarbonate), coriander, acidifier (citric acid), colouring (paprika extract)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten (wheat), crustaceans (shrimp), fish (flavouring) and eggs; made in a workshop that also uses sulphites, tree nuts, soya, milk and celery (possible traces)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g reconstituted with water:\u003c\/strong\u003e energy 575 kJ (142 kcal), fat 0.8 g of which saturates 0.2 g, carbohydrates 27 g of which sugars 1.7 g, protein 5.1 g, salt 2.1 g (per 100 g of powder mix: about 1500 kJ, or 354 kcal)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture; reseal the bag well after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"100g","offer_id":49509123522894,"sku":"NK_357_49509123522894","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/acras-de-crevette-chaleur-creole-nkosi-agro.webp?v=1774100969"},{"product_id":"blanc-manger-coco-chaleur-creole","title":"CHALEUR CRÉOLE coconut blancmange, powder for Antillean dessert, 85 g pack","description":"\u003cp\u003eCHALEUR CRÉOLE coconut blancmange is a powder to prepare with milk to make a coconut Antillean flan, smooth and fragrant, to chill before serving. 85 g pack.\u003c\/p\u003e\n\u003ch2\u003eWhat is coconut blancmange?\u003c\/h2\u003e\n\u003cp\u003eCoconut blancmange is a traditional dessert from the French Antilles (Martinique, Guadeloupe), made from milk and coconut, with a smooth texture close to a flan. This CHALEUR CRÉOLE pack is the ready-to-prepare version: sugar, coconut milk, food gelatine, maltodextrin and milk protein make up the powder, simply to be mixed into milk.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eMix the powder into whole milk, or a blend of milk and coconut milk for a stronger flavour, then heat over low heat, stirring constantly, until it lightly simmers. Pour into ramekins or moulds, leave to cool at room temperature then refrigerate for at least 3 to 4 hours, until the texture is firm. Unmould and serve chilled, with an exotic fruit coulis or toasted coconut shavings if you like.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTo intensify the coconut flavour, add a little \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003eGRACE coconut milk\u003c\/a\u003e to the preparation milk. The detailed recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-blanc-manger-antillais\"\u003eAntillean blancmange\u003c\/a\u003e is on the blog, along with other treats in NKOSI's \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eexotic snacks and treats\u003c\/a\u003e. In the same section: \u003ca href=\"\/en\/products\/confiture-coco-passion-mamour\"\u003eM'AMOUR coconut passion fruit jam\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 85 g pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, coconut milk 16%, food gelatine, maltodextrin, milk protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e milk (milk protein). Possible traces of gluten, soy, celery, eggs, fish, crustaceans, tree nuts and sulphites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g of powder:\u003c\/strong\u003e energy 1 956 kJ (463 kcal), fat 14 g of which saturates 12 g, carbohydrate 75 g of which sugars 72 g, protein 9.6 g, salt 0.12 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Antillean recipe (Martinique, Guadeloupe); place of manufacture not specified by the brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e pack closed, away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis powder contains milk, with possible traces of gluten, soy, celery, eggs, fish, crustaceans, tree nuts and sulphites: to be avoided in case of allergy to any of these elements.\u003c\/p\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"85g","offer_id":49509156421966,"sku":"NK_602_49509156421966","price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/blanc-manger-coco-chaleur-creole-nkosi-agro.webp?v=1774100986"},{"product_id":"boisson-a-laloe-vera-mangue-grace-50cl","title":"GRACE Say Aloe aloe vera and mango drink, with pulp pieces, 50 cl","description":"\u003cp\u003eSay Aloe by GRACE, mango flavour, is an aloe vera drink with real pulp pieces suspended in it: 20% aloe vera, a mango taste, a lightly gelled texture. 50 cl bottle, shake before serving.\u003c\/p\u003e\n\u003ch2\u003eWhat is this drink?\u003c\/h2\u003e\n\u003cp\u003eA Caribbean drink from the Jamaican brand GRACE, founded in 1922. Aloe vera is present as gel cut into pieces, drunk together with the liquid, flavoured with mango. It is not pure aloe gel: the drink also contains water, cane sugar, apple juice and mango juice.\u003c\/p\u003e\n\u003ch2\u003eHow do you drink it?\u003c\/h2\u003e\n\u003cp\u003eWell chilled, shaken before opening to distribute the pieces. It's drunk on its own, with a straw to catch the pulp, or topped up with sparkling water and ice cubes. Once opened, keep the bottle in the refrigerator and drink it quickly.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the brand's other Caribbean drinks: \u003ca href=\"\/en\/products\/jus-daloe-vera-grace\"\u003eplain aloe vera\u003c\/a\u003e, \u003ca href=\"\/en\/products\/jus-daloe-vera-et-litchi-grace\"\u003ealoe vera and lychee\u003c\/a\u003e, or the family-size \u003ca href=\"\/en\/products\/jus-daloe-vera-grace-grand\"\u003e1.5 L\u003c\/a\u003e. Everything is together in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, aloe vera 20%, cane sugar, apple juice from concentrate, mango juice, mango flavouring, acidity regulator: malic acid, stabilisers: calcium lactate and gellan gum, vitamin C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 66 kJ (16 kcal), fat 0 g, carbohydrate 3.9 g of which sugars 3.8 g, protein 0 g, salt 0.04 g, vitamin C 24 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light; once opened, refrigerate and consume quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"500mL","offer_id":49554836291918,"sku":"NK_1212_49554836291918","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/boisson-a-laloe-vera-mangue-grace-50cl-nkosi-agro.webp?v=1774101016"},{"product_id":"confiture-dananas-mamour","title":"Caribbean pineapple jam M'AMOUR, 325 g jar","description":"\u003cp\u003eThe pineapple jam M'AMOUR is prepared by hand in Guadeloupe by the family-run Guy Lesueur house, founded in 1958. It is spread at breakfast or used to top desserts and pastries. NKOSI sells the 325 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is pineapple jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003ePineapple jam M'AMOUR is part of the range that the Lesueur family prepares in Pointe-Noire, Guadeloupe, since the company was founded in 1958 and the M'AMOUR brand was launched in 1985. Its ingredient list is limited to pineapple, sugar, a gelling agent (fruit pectin) and two acidifiers (citric acid, ascorbic acid). In the French Caribbean, it is also known as \"Caribbean pineapple jam\".\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSpread it on a slice of bread, a rusk or a brioche at breakfast. It also tops crêpes, waffles or plain yoghurt, and serves as a filling for a rolled cake or a tart base. In Guadeloupe, it is sometimes paired with a soft cheese for a sweet-savoury contrast at the end of a meal.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs well with \u003ca href=\"\/en\/products\/confiture-de-coco-mamour\"\u003ecoconut jam M'AMOUR\u003c\/a\u003e to fill the same cake in two layers, or with \u003ca href=\"\/en\/products\/confiture-de-mangue-mamour\"\u003emango jam M'AMOUR\u003c\/a\u003e to vary your breakfasts. Discover other products on the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eFlavours of the Caribbean and Antilles\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e pineapple, sugar, gelling agent (fruit pectin), acidifiers (citric acid, ascorbic acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1046 kJ (249 kcal), fat 0.1 g of which saturates 0 g, carbohydrate 61.1 g of which sugars 60 g, protein 0.23 g, salt 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light before opening, refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555061702990,"sku":"NK_1194_49555061702990","price":6.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-dananas-mamour-nkosi-agro.webp?v=1774101034"},{"product_id":"confiture-de-banane-mamour","title":"Caribbean banana jam M'AMOUR, 325 g jar","description":"\u003cp\u003eThe banana jam M'AMOUR is prepared by hand in Guadeloupe by the family-run Guy Lesueur house, founded in 1958. It contains 45 g of banana per 100 g of finished product and is spread at breakfast. NKOSI sells the 325 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is banana jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003eBanana jam M'AMOUR is part of the range prepared by the Lesueur family in Pointe-Noire, Guadeloupe, since the company was founded in 1958 and the M'AMOUR brand was launched in 1985. The label states 45 g of fruit per 100 g and a total sugar content of 60 g per 100 g. Its ingredient list is limited to banana, sugar, a gelling agent (fruit pectin) and an acidifier (citric acid). It is also known as “Caribbean banana jam”.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSpread it on fresh bread, rusks or a brioche at breakfast. It also tops crêpes, pancakes and waffles, or pairs with plain yoghurt. In the Caribbean, it is a classic filling for tourment d'amour, a traditional Guadeloupean puff pastry tart, and slips into a sandwich with peanut butter for a sweet snack.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eDiscover the recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tourment-damour\"\u003etourment d'amour, the Caribbean tart\u003c\/a\u003e, for which this jam serves as a filling. Pair it with \u003ca href=\"\/en\/products\/pate-d-arachide\"\u003eTANTIE peanut paste\u003c\/a\u003e for a sweet sandwich, or with \u003ca href=\"\/en\/products\/confiture-de-coco-mamour\"\u003ecoconut jam M'AMOUR\u003c\/a\u003e to vary your breakfasts. Discover other products on the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eFlavours of the Caribbean and Antilles\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e banana (45 g per 100 g), sugar, gelling agent (fruit pectin), acidifier (citric acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1265 kJ (303 kcal), fat 0 g of which saturates 0 g, carbohydrate 73.9 g of which sugars 59.4 g, protein 0.56 g, salt 0.12 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light before opening, refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555071172942,"sku":"NK_1192_49555071172942","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-de-banane-mamour-nkosi-agro.webp?v=1774101060"},{"product_id":"confiture-de-coco-mamour","title":"Caribbean coconut jam M'AMOUR, 325 g jar","description":"\u003cp\u003eThe coconut jam M'AMOUR is prepared by hand in Guadeloupe by the family-run Guy Lesueur house, founded in 1958. Smooth and fragrant, it is spread at breakfast or used to top desserts and pastries. NKOSI sells the 325 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is coconut jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003eCoconut jam M'AMOUR is part of the range prepared by the Lesueur family in Pointe-Noire, Guadeloupe, since the company was founded in 1958 and the M'AMOUR brand was launched in 1985. Its ingredient list is limited to coconut, cane sugar, white sugar, a gelling agent (fruit pectin) and an acidifier (citric acid). In the French Caribbean, it is also known as “Caribbean coconut jam”.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSpread it on a slice of bread, a rusk or a brioche loaf at breakfast. It also fills crêpes, tops a cheesecake or fills shortbread biscuits and tartlets. In Creole cooking, it slips into plain yoghurt or completes a coconut rolled cake.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs well with \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003eGRACE coconut milk\u003c\/a\u003e for your Creole desserts, or with \u003ca href=\"\/en\/products\/confiture-dananas-mamour\"\u003epineapple jam M'AMOUR\u003c\/a\u003e to vary your breakfasts. Discover the recipes for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-dulce-de-coco\"\u003eCaribbean dulce de coco\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kassav\"\u003eCaribbean kassav\u003c\/a\u003e, two traditional coconut desserts. In the same section: \u003ca href=\"\/en\/products\/blanc-manger-coco-chaleur-creole\"\u003eBlanc manger coco CHALEUR CRÉOLE\u003c\/a\u003e. The whole section: \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and treats\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar (variant sold by NKOSI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e coconut, cane sugar, white sugar, gelling agent (fruit pectin), acidifier (citric acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list; coconut is not a tree nut within the meaning of European labelling regulations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1572 kJ (365 kcal), fat 12.7 g of which saturates 10.8 g, carbohydrate 63.6 g of which sugars 60 g, protein 1.36 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light before opening, refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555085525326,"sku":"NK_598_49555085525326","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-de-coco-mamour-nkosi-agro.webp?v=1774101087"},{"product_id":"confiture-de-goyave-mamour","title":"Guava jam M'AMOUR, extra jam from Guadeloupe, 325 g jar","description":"\u003cp\u003eThe guava jam M'AMOUR is an extra jam from Guadeloupe, prepared by the Guy Lesueur house in Pointe Noire, Basse Terre, with 50 g of guava per 100 g of product. Spread on bread, mixed with fromage blanc or used to top a dessert, it gives the sweet, slightly tangy taste of ripe guava. 325 g glass jar.\u003c\/p\u003e\u003ch2\u003eWhat is guava jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003eIt is an extra jam, made in Guadeloupe by the Guy Lesueur house, established since 1958 at the Domaine de l'Espérance, in Pointe Noire (Basse Terre). Guava, a fruit widely grown in Creole gardens, is cooked with cane sugar, white sugar, fruit pectin as a gelling agent and citric acid as an acidifier: the result is an amber to orange jam, with a thick, set texture, with no added lemon juice.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIt spreads on bread, rusks or a brioche, and also goes with crêpes, waffles, fromage blanc or plain yoghurt. In baking, it fills a tart or a rolled cake, or tops a milk-based dessert. A small spoonful mixed into a soft cheese brings a sweet-savoury pairing.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIn the same M'AMOUR range: \u003ca href=\"\/en\/products\/confiture-de-mangue-mamour\"\u003emango jam\u003c\/a\u003e, \u003ca href=\"\/en\/products\/confiture-dananas-mamour\"\u003epineapple jam\u003c\/a\u003e or \u003ca href=\"\/en\/products\/confiture-de-coco-mamour\"\u003ecoconut jam\u003c\/a\u003e. For a guava drink, the recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-champola-dominicaine\"\u003eDominican champola\u003c\/a\u003e is on the blog. The \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antilles products\u003c\/a\u003e section brings together the other Guadeloupean specialities in the catalogue.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e guava (50 g per 100 g of product), cane sugar, white sugar, gelling agent: fruit pectin, acidifier: citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1248 kJ (303 kcal), fat 0 g, carbohydrate 73.1 g of which sugars 60 g, protein 0.33 g, salt 0.12 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe (Pointe Noire, Basse Terre)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, away from heat and light; after opening, refrigerated, with a clean, dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555107479886,"sku":"NK_1190_49555107479886","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-de-goyave-mamour-nkosi-agro.webp?v=1774101113"},{"product_id":"confiture-de-mangue-mamour","title":"Mango jam M'AMOUR, extra jam from Guadeloupe, 325 g jar","description":"\u003cp\u003eThe mango jam M'AMOUR is an extra jam from Guadeloupe, prepared by the Guy Lesueur house in Pointe Noire, Basse Terre, with 50 g of mango per 100 g of product. Spread on a brioche, mixed with a yoghurt or used in baking, it gives the sweet, velvety taste of ripe mango. 325 g glass jar.\u003c\/p\u003e\u003ch2\u003eWhat is mango jam M'AMOUR?\u003c\/h2\u003e\u003cp\u003eIt is an extra jam, made in Guadeloupe by the Guy Lesueur house, established since 1958 at the Domaine de l'Espérance, in Pointe Noire (Basse Terre). Mango, a fruit widely present in the Caribbean, is cooked with sugar, fruit pectin as a gelling agent and citric acid as an acidifier: the result is an orange jam, with a thick, set texture, with no added lemon juice.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIt spreads on bread, rusks or a brioche, and also goes with crêpes, waffles, pancakes, plain yoghurt or fromage blanc. In baking, it flavours a tart, a cheesecake or muffins. A spoonful in a vinaigrette or alongside white meat brings a sweet-savoury pairing.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIn the same M'AMOUR range: \u003ca href=\"\/en\/products\/confiture-de-goyave-mamour\"\u003eguava jam\u003c\/a\u003e, \u003ca href=\"\/en\/products\/confiture-dananas-mamour\"\u003epineapple jam\u003c\/a\u003e or \u003ca href=\"\/en\/products\/confiture-de-banane-mamour\"\u003ebanana jam\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antilles products\u003c\/a\u003e section brings together the other Guadeloupean specialities in the catalogue. In the same section: \u003ca href=\"\/en\/products\/confiture-racines-bio-fruit-de-la-passion\"\u003eRACINES BIO passion fruit jam\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 325 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e mango (50 g per 100 g of product), sugar, gelling agent: fruit pectin, acidifier: citric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1231 kJ (290 kcal), fat 0 g, carbohydrate 70.2 g of which sugars 54 g, protein 0.27 g, salt 0.13 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe (Pointe Noire, Basse Terre)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, away from heat and light; after opening, refrigerated, with a clean, dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":49555120554318,"sku":"NK_1186_49555120554318","price":6.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-de-mangue-mamour-nkosi-agro.webp?v=1774101139"},{"product_id":"kola-champion-bouteille-1-5l-solo","title":"Kola Champion SOLO, kola soda from Trinidad and Tobago, 330 mL can","description":"\u003cp\u003eKola Champion is a soda from the SOLO brand, a beverage company from Trinidad and Tobago. Sweet, with a caramel and kola flavour, it is very popular in the Caribbean and among the Caribbean diaspora. 330 mL can.\u003c\/p\u003e\n\u003ch2\u003eWhat is Kola Champion?\u003c\/h2\u003e\n\u003cp\u003eThe can reads “Solo, Kola Champion Original, soda with plant extracts”: these extracts are kola nut extracts. It belongs to the “kola champagne” family, Caribbean sodas with a more caramel flavour than a classic cola. Contrary to what is often said, the brand is neither from Martinique nor from Guadeloupe: SOLO is a family beverage company from Trinidad and Tobago.\u003c\/p\u003e\n\u003ch2\u003eHow to serve it?\u003c\/h2\u003e\n\u003cp\u003eWell chilled, straight from the can or in a glass with ice cubes. It goes with Creole dishes, a colombo or accras, and blends into non-alcoholic punches.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/soda-gout-grenadine-royal-soda\"\u003eRoyal Soda grenadine\u003c\/a\u003e, made in Martinique, and the \u003ca href=\"\/en\/products\/ginger-beer-en-canette-old-jamaica\"\u003eOLD JAMAICA ginger beer\u003c\/a\u003e complete the cooler. The \u003ca href=\"\/en\/blogs\/culture-africaine\/le-colombo-poulet\"\u003echicken colombo\u003c\/a\u003e recipe is on the blog, and Caribbean products are gathered in the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antillean flavours\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SOLO (Trinidad and Tobago), Kola Champion Original recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 330 mL can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e carbonated water, sugar, preservative: sodium benzoate (150 mg\/l), colour: caramel (E150d), artificial flavourings, acid: citric acid, solid kola extracts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e content not stated on the label; kola extract naturally contains caffeine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml:\u003c\/strong\u003e energy 246 kJ (58 kcal), fat less than 0.8 g, carbohydrates 14.4 g of which sugars 14.4 g, protein less than 0.5 g, salt less than 0.01 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOLO","offers":[{"title":"33mL","offer_id":49163781964110,"sku":"NK_343_49163781964110","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kola-champion-bouteille-1-5l-solo-nkosi-agro.webp?v=1774101162"},{"product_id":"moutarde-creole-creole-food","title":"CRÉOLE FOOD Creole mustard, 200 g jar","description":"\u003cp\u003eCRÉOLE FOOD Creole mustard is a spicy mustard, made in Guadeloupe, based on mustard seeds, fresh chillies and island spices. It accompanies grilled dishes, fish and Caribbean marinades. 200 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is Creole mustard?\u003c\/h2\u003e\n\u003cp\u003eCreole mustard differs from a classic mustard through the addition of fresh chillies and Caribbean spices to the usual base of ground mustard seeds and vinegar. The CRÉOLE FOOD version is made at the Domaine de Séverin, in Sainte-Rose (Guadeloupe), by a family business founded in 1999.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eBrush it onto meat and fish before oven or grill cooking, mix it into a marinade for colombo or skewers, or use it to season a sauce chien to accompany grilled fish. A small spoonful is enough to flavour a sandwich or a Creole vinaigrette.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eComplete it with \u003ca href=\"\/en\/products\/vinaigre-de-canne-au-gingembre-creole-food\"\u003eCRÉOLE FOOD cane vinegar with ginger\u003c\/a\u003e or \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003ebird's eye hot chilli\u003c\/a\u003e to season your grilled dishes. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-daurade-grillee-sauce-chien\"\u003egrilled sea bream with sauce chien\u003c\/a\u003e is on the blog, and all of \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e is gathered on one page.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CRÉOLE FOOD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 200 g, glass jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e mustard, island spices and aromatics, fresh chillies, colouring E122\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe (Domaine de Séverin, Sainte-Rose)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature before opening, away from heat and light; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product contains the colouring azorubine (E122). In accordance with European regulations, it may have an adverse effect on activity and attention in children.\u003c\/p\u003e","brand":"CREOLE FOOD","offers":[{"title":"200g","offer_id":49555612401998,"sku":"NK_176_49555612401998","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/moutarde-creole-creole-food-nkosi-agro.webp?v=1774101182"},{"product_id":"royal-soda-ananas-2l","title":"ROYAL SODA pineapple flavour, soda from Martinique, 2 L bottle","description":"\u003cp\u003eRoyal Soda pineapple is a yellow soda from Martinique, made in Le Lamentin by SNEMBG. It is sweet, fizzy, with a pineapple aroma. 2 L bottle, for the family table or parties.\u003c\/p\u003e\n\u003ch2\u003eWhat is Royal Soda pineapple?\u003c\/h2\u003e\n\u003cp\u003eA Caribbean fizzy drink, sold in Martinique as well as Guadeloupe. It does not contain pineapple juice: its taste comes from a flavouring, and its yellow colour from carotenoids. The same brand also comes in a grenadine version, whose red colour comes from a different colouring.\u003c\/p\u003e\n\u003ch2\u003eHow to serve it?\u003c\/h2\u003e\n\u003cp\u003eWell chilled, with ice cubes. It goes with festive meals and grilled dishes, and serves as a base for alcohol-free punches with pieces of fresh fruit. Once opened, close the bottle well to keep the bubbles.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/soda-gout-grenadine-royal-soda\"\u003eRoyal Soda grenadine\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kola-champion-bouteille-1-5l-solo\"\u003eKola Champion SOLO\u003c\/a\u003e, other sodas from the Caribbean. All Caribbean products are in the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eflavours of the Caribbean and the French Antilles\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL SODA; manufacturer: SNEMBG, Le Lamentin, Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 L bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e carbonated water, sugar, pineapple flavouring, acid: citric acid, antioxidant: ascorbic acid, preservative: sodium benzoate, colours: mixed carotenoids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool place, away from light; close well after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROYAL SODA","offers":[{"title":"2L","offer_id":50744005198158,"sku":"NK_586_50744005198158","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/royal-soda-ananas-2l-nkosi-agro.webp?v=1774101323"},{"product_id":"sauce-creoline-d-besson-500-gr","title":"DAME BESSON Original Créoline Sauce, Guadeloupe, 170 g Jar","description":"\u003cp\u003eDAME BESSON original créoline sauce is a Caribbean condiment made from onions and chillies, produced in Guadeloupe. Not very spicy, it tops fish, grilled meats and accras. This jar holds 170 g, that is 210 mL.\u003c\/p\u003e\u003ch2\u003eWhat is créoline sauce?\u003c\/h2\u003e\u003cp\u003eCréoline is a condiment sauce typical of the French Caribbean, made from onions and Caribbean chillies cooked in sunflower oil and vinegar. Dame Besson, a Guadeloupean house, offers several versions: the original (not very spicy), the mild and the hot. This 170 g jar is the classic format of the original version, also sold in 320 g and 500 g.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eUse créoline as a table condiment or in cooking: top a grilled fish, a meat or a salted cod chiquetaille with it. It also enhances a rice dish, a colombo or local vegetables, and goes with accras as an aperitif. A few spoonfuls are enough: adjust to your taste.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a milder pairing, try the \u003ca href=\"\/en\/products\/sauce-creoline-douce-d-besson-210ml\"\u003eDAME BESSON mild créoline sauce\u003c\/a\u003e, or for more character the \u003ca href=\"\/en\/products\/sauce-creoline-forte-d-besson-210ml\"\u003eDAME BESSON hot créoline sauce\u003c\/a\u003e. It goes with the \u003ca href=\"\/en\/products\/preparation-pour-acras-de-morue-chaleur-creole\"\u003eCHALEUR CRÉOLE cod accras mix\u003c\/a\u003e and appears in the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-morue-a-lantillaise\"\u003eCaribbean-style salted cod\u003c\/a\u003e recipe. \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Créole cuisine\u003c\/a\u003e has its own aisle at NKOSI.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DAME BESSON (Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 170 g (210 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e onions, sunflower oil, vinegar, Caribbean chillies, salt, antioxidant (ascorbic acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens are in this ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 1141 kJ (287 kcal), fat 28 g of which saturates 3.2 g, carbohydrates 5.2 g of which sugars 5.2 g, protein 1 g, salt 4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool and away from light before opening, refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DAME BESSON","offers":[{"title":"170g","offer_id":49563646755150,"sku":"NK_240_49563646755150","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-creoline-d-besson-500-gr-nkosi-agro.webp?v=1774101352"},{"product_id":"sauce-creoline-douce-d-besson-210ml","title":"DAME BESSON Mild Créoline Sauce, No Heat, 170 g Jar","description":"\u003cp\u003eDAME BESSON mild créoline sauce is the no-heat version of the Caribbean onion-and-chilli condiment, produced in Guadeloupe. It tops fish, grilled meats and salted cod, without any heat at all. This jar holds 170 g, that is 210 mL.\u003c\/p\u003e\u003ch2\u003eWhat is mild créoline sauce?\u003c\/h2\u003e\u003cp\u003eThis is the mildest version of Dame Besson créoline sauce: the Caribbean chillies are replaced with mild peppers, which give the créole aroma without the heat. It differs from the original version, not very spicy, and from the hot version, both more highly seasoned.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIt is used like the original version: on a grilled fish or meat, a salted cod chiquetaille, a rice dish or vegetables. It is a good introduction for children or guests not used to chilli, without giving up the créole taste.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor more character, the \u003ca href=\"\/en\/products\/sauce-creoline-d-besson-500-gr\"\u003eDAME BESSON original créoline sauce\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/sauce-creoline-forte-d-besson-210ml\"\u003eDAME BESSON hot créoline sauce\u003c\/a\u003e suit palates used to chilli better. It also goes with the \u003ca href=\"\/en\/products\/preparation-pour-acras-de-morue-chaleur-creole\"\u003eCHALEUR CRÉOLE cod accras mix\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Créole cuisine\u003c\/a\u003e has its own aisle at NKOSI.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DAME BESSON (Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 170 g (210 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e onions, sunflower oil, vinegar, mild peppers, salt, antioxidant (ascorbic acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens are in this ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 1182 kJ (287 kcal), fat 29 g of which saturates 3.2 g, carbohydrates 5.4 g of which sugars 5.4 g, protein 1 g, salt 4.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool and away from light before opening, refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DAME BESSON","offers":[{"title":"170g","offer_id":49563666743630,"sku":"NK_1125_49563666743630","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-creoline-douce-d-besson-210ml-nkosi-agro.webp?v=1774101382"},{"product_id":"sauce-creoline-forte-d-besson-210ml","title":"DAME BESSON Hot Créoline Sauce, Caribbean Chillies, 170 g Jar","description":"\u003cp\u003eDAME BESSON hot créoline sauce is a Caribbean sauce made from onions and Caribbean chillies, the full-bodied version of the brand's original créoline. It enlivens grilled dishes, meats, fish and accras with just a few drops. 170 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is hot créoline sauce?\u003c\/h2\u003e\u003cp\u003eCréoline sauce is a traditional condiment of the French Caribbean, born in Guadeloupe from the recipes of Dame Henri Besson, a cook from Sainte-Rose. Since 1978, the Dame Besson brand, now owned by Domaine de Séverin, still makes it in Guadeloupe and distributes it in Martinique, French Guiana and the Northern Islands. The “hot” version contains more Caribbean chillies than the brand's original or mild créoline: the maker rates it level 2 on its heat scale.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA few drops are enough: place it at the edge of the plate or add it at the end of cooking. It goes with cod accras, grilled dishes, grilled meats and fish, rice, colombo, local vegetables, Caribbean blood sausage and fried fish. Used in a marinade, use it sparingly: its heat concentrates during cooking.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a full accras platter, pair it with the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/accras-de-morue-antilles\"\u003eCaribbean cod accras recipe\u003c\/a\u003e. If you prefer a milder heat, the brand also offers the \u003ca href=\"\/en\/products\/sauce-creoline-douce-d-besson-210ml\"\u003eDAME BESSON mild créoline sauce\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/sauce-creoline-d-besson-500-gr\"\u003eDAME BESSON original créoline sauce\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Créole cuisine\u003c\/a\u003e aisle gathers the rest of the essentials.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DAME BESSON\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 21 cl jar, net weight 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e onions, sunflower oil, vinegar, Caribbean chillies, salt, antioxidant: ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens are in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml:\u003c\/strong\u003e energy 1181 kJ (287 kcal), fat 29 g of which saturates 3.2 g, carbohydrates 5.4 g of which sugars 5.4 g, protein 1 g, salt 4.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DAME BESSON","offers":[{"title":"170g","offer_id":49563673264462,"sku":"NK_172_49563673264462","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-creoline-forte-d-besson-210ml-nkosi-agro.webp?v=1774101404"},{"product_id":"sauce-west-indian-papaya-hot-pepper-encona","title":"ENCONA West Indian Papaya Hot Pepper Sauce, Hot Pepper and Papaya, 142 g","description":"\u003cp\u003eENCONA West Indian Papaya Hot Pepper Sauce is a hot sauce made from habanero and scotch bonnet pepper purée, softened by papaya. It contains mustard. 142 g bottle.\u003c\/p\u003e\u003ch2\u003eWhat is this ENCONA sauce?\u003c\/h2\u003e\u003cp\u003eENCONA is a British brand born in 1975 in London, under the name Enco Products, to serve the Caribbean community that had arrived in the United Kingdom (the Windrush generation) with the flavours of their home countries. The brand now belongs to Grace Foods UK. This sauce follows a West Indian style recipe: habanero and scotch bonnet pepper purée (36%), papaya concentrate (4%), onion, mustard, with a stabiliser (xanthan gum) and a preservative (potassium sorbate). Its texture is smooth, and its fruity papaya note tempers the heat of the peppers a little, among the hottest commonly used in cooking.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA few drops are enough to enliven a grilled fish, smoked chicken, skewers or rice. It also slips into a yassa or colombo style marinade, or is used as a dip for cod accras, whose \u003ca href=\"\/en\/blogs\/culture-africaine\/accras-de-morue-antilles\"\u003eCaribbean recipe\u003c\/a\u003e is on the blog. Add it gradually according to your tolerance for heat.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eOther Caribbean hot sauces in the catalogue: \u003ca href=\"\/en\/products\/sauce-creoline-d-besson-500-gr\"\u003eDAME BESSON créoline sauce\u003c\/a\u003e or its \u003ca href=\"\/en\/products\/sauce-creoline-forte-d-besson-210ml\"\u003ehot\u003c\/a\u003e version. For a marinade, \u003ca href=\"\/en\/products\/poudre-de-colombo-tonton-clement\"\u003eTonton Clément colombo powder\u003c\/a\u003e. The whole aisle: \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ENCONA (Grace Foods UK), British brand, West Indian style recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 142 g bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, pepper purée (habanero peppers, scotch bonnet peppers, salt, acetic acid) (36%), papaya concentrate (4%), acetic acid, onion, salt, mustard, stabiliser: xanthan gum, modified maize starch, preservative: potassium sorbate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e mustard (present in the ingredient list)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 96.7 kJ (27 kcal), fat 0.5 g of which saturates 0.1 g, carbohydrates 3.7 g of which sugars 2.8 g, protein 0.9 g, salt 5.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light before opening; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENCONA","offers":[{"title":"142g","offer_id":49563720515918,"sku":"NK_576_49563720515918","price":4.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-west-indian-papaya-hot-pepper-encona-nkosi-agro.webp?v=1774101436"},{"product_id":"sirop-canne-vanille-dormoy","title":"DORMOY vanilla cane syrup, cane sugar and vanilla pods, 50 cl","description":"\u003cp\u003eDORMOY vanilla cane syrup is a cane sugar syrup flavoured with vanilla pods, made in Martinique by the Dillon distillery. It sweetens ti-punch, rum cocktails and desserts. 50 cl bottle.\u003c\/p\u003e\u003ch2\u003eWhat is vanilla cane syrup?\u003c\/h2\u003e\u003cp\u003eIts ingredient list is just three words: cane sugar, water, vanilla pods. So it is whole vanilla that flavours this syrup, not a simple flavouring or an extract. The result is an amber liquid syrup with a smooth texture, whose vanilla note softens the taste of cane. It is made by the Dillon distillery, in Fort-de-France, the same house as \u003ca href=\"\/en\/products\/sirop-de-canne-dormoy\"\u003eDORMOY cane syrup without vanilla\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sirop-de-batterie-dormoy\"\u003eDORMOY batterie syrup\u003c\/a\u003e, darker and more concentrated.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIt is the reference syrup for ti-punch and planteur: just a few dashes are enough to soften the agricultural white rum and the lime, with the added vanilla note. It also finds its way into coffee or tea, onto pancakes, yoghurt or a fruit salad, and flavours end-of-year cakes and punches. Being more fluid and less concentrated than batterie syrup, it can be used more generously.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo vary the syrups from the same house: DORMOY cane syrup, without vanilla and just as light, or DORMOY batterie syrup, stronger, with a caramel taste. For ti-punch, \u003ca href=\"\/en\/products\/jus-de-citron-vert-chaleur-creole\"\u003eCHALEUR CRÉOLE lime juice\u003c\/a\u003e. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-rum-punch\"\u003eCaribbean rum punch\u003c\/a\u003e is on the blog. The whole section: \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antillean flavours\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DORMOY, made by the Dillon distillery in Fort-de-France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 cl bottle (500 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cane sugar, water, vanilla pods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1,513 kJ (356 kcal), fat 0 g, carbohydrate 89 g of which sugars 89 g, protein 0 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DORMOY","offers":[{"title":"500mL","offer_id":49563741126990,"sku":"NK_238_49563741126990","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sirop-canne-vanille-dormoy-nkosi-agro.webp?v=1774101457"},{"product_id":"sirop-de-batterie-dormoy","title":"DORMOY batterie syrup, pure cane juice from Martinique, 50 cl","description":"\u003cp\u003eDORMOY batterie syrup is pure sugar cane juice concentrated by cooking, produced in Martinique. Dark brown, thick, with a taste of caramel and molasses, it sweetens ti-punch, Antillean cakes and lemonade. 50 cl bottle, alcohol-free.\u003c\/p\u003e\n\u003ch2\u003eWhat is batterie syrup?\u003c\/h2\u003e\n\u003cp\u003eIn the old sugar mills of the Antilles, the cane juice, the vesou, passed from cauldron to cauldron to thicken. The last one was called the batterie: that is what gave this syrup its name. It is also called gros sirop (gwo siwo in Creole) or jus de batterie. This one is made by the Dillon distillery, in Fort-de-France. It is stronger than a classic cane sugar syrup, and milder than a molasses, which is the residue left from sugar making.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor ti-punch, the recipe printed on the bottle uses 1 measure of batterie syrup to 5 measures of agricultural white rum and a zest of lime (excessive alcohol consumption is dangerous for your health; drink in moderation).\u003c\/li\u003e\n\u003cli\u003eIn Antillean pastry-making, it is the syrup of the gâteau bonbon sirop, and it also goes into pays nougat and coconut bars.\u003c\/li\u003e\n\u003cli\u003eDay to day, it sweetens a lemonade, a yoghurt or pancakes, in place of sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a very concentrated syrup: dose it little by little.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor ti-punch: \u003ca href=\"\/en\/products\/jus-de-citron-vert-chaleur-creole\"\u003eCHALEUR CRÉOLE lime juice\u003c\/a\u003e. From the same house, \u003ca href=\"\/en\/products\/sirop-de-canne-dormoy\"\u003eDORMOY cane syrup\u003c\/a\u003e, lighter, and \u003ca href=\"\/en\/products\/sirop-canne-vanille-dormoy\"\u003ethe vanilla cane syrup\u003c\/a\u003e. For pastry-making, \u003ca href=\"\/en\/products\/sucre-de-canne-le-galion\"\u003eLE GALION cane sugar\u003c\/a\u003e. The whole section: \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antillean flavours\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DORMOY, made by the Dillon distillery in Fort-de-France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e pure concentrated sugar cane juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e alcohol-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml:\u003c\/strong\u003e energy 1,227 kJ (289 kcal), fat less than 0.2 g, carbohydrate 70.4 g of which sugars 47.5 g, protein 1.4 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DORMOY","offers":[{"title":"500mL","offer_id":49563753218382,"sku":"NK_170_49563753218382","price":11.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sirop-de-batterie-dormoy-nkosi-agro.webp?v=1774101481"},{"product_id":"vinaigre-de-canne-au-gingembre-creole-food","title":"CRÉOLE FOOD sugar cane vinegar with ginger, condiment from Guadeloupe, 250 mL","description":"\u003cp\u003eThe CRÉOLE FOOD sugar cane vinegar with ginger is a sugar cane vinegar flavoured with natural ginger extract, made in Guadeloupe by the SPICE house. It is used for seasoning, marinades or deglazing, in a 250 mL bottle.\u003c\/p\u003e\u003ch2\u003eWhat is sugar cane vinegar with ginger?\u003c\/h2\u003e\u003cp\u003eSugar cane vinegar is a traditional vinegar from the West Indies, obtained by fermenting cane juice. CRÉOLE FOOD adds a natural ginger extract, water and food colourings which give it its hue. Rounder than a classic white vinegar, it keeps a gentle acidity over which the warmth of the ginger unfolds with finesse.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA few drops are enough to season a salad, raw vegetables or an avocado, or to make a vinaigrette. As a marinade, it tenderises and flavours fish, poultry or pork before cooking. It is also used to deglaze a pan or to liven up a Creole sauce chien, and pairs well with dishes with Asian accents such as a vegetable wok.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a complete Creole cuisine, pair it with \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE ginger powder\u003c\/a\u003e for cooked preparations, or with the \u003ca href=\"\/en\/products\/preparation-pour-acras-de-morue-chaleur-creole\"\u003eCHALEUR CRÉOLE cod fritter mix\u003c\/a\u003e. NKOSI's \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean grocery\u003c\/a\u003e brings together other condiments from the Caribbean. In the same range: \u003ca href=\"\/en\/products\/sucre-de-canne-gardel-caribeen\"\u003eGARDEL cane sugar\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CRÉOLE FOOD (manufacturer SPICE)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar cane vinegar, natural ginger extract, water, colourings (including E102 tartrazine and E122 azorubine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in this ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat, light and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis vinegar contains the colourings E102 (tartrazine) and E122 (azorubine), two of the six azo dyes covered by regulation (EC) No 1333\/2008: their presence requires the regulatory mention \"may have an adverse effect on activity and attention in children\".\u003c\/p\u003e","brand":"CREOLE FOOD","offers":[{"title":"250 ml","offer_id":49555774767438,"sku":"NK_1104_49555774767438","price":6.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/vinaigre-de-canne-au-gingembre-creole-food-nkosi-agro.webp?v=1774101551"},{"product_id":"colombo-100-g-samia","title":"Colombo SAMIA, Caribbean spice blend, 100 g pouch","description":"\u003cp\u003eColombo SAMIA is a Caribbean spice blend made with turmeric, cumin, coriander and curry, used in Creole cooking for chicken, pork, lamb and local vegetables. 100 g pouch. Contains mustard.\u003c\/p\u003e\n\u003ch2\u003eWhat is colombo?\u003c\/h2\u003e\n\u003cp\u003eColombo is a spice blend born in the French Caribbean, inherited from the curry brought by indentured Indian workers in the 19th century. Its golden colour comes from turmeric; it also combines cumin, coriander, fenugreek, garlic, cloves and star anise. Colombo SAMIA also contains mustard, a regulatory allergen.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eBrown pieces of chicken, pork or lamb in a little oil, sprinkle generously with colombo, stir to coat the meat well, then add a little stock and let simmer over low heat. Local vegetables such as chayote or aubergine can be added during cooking. Allow one to two tablespoons for a whole pot.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eColombo goes well with \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003eCHALEUR CRÉOLE bird's eye chilli\u003c\/a\u003e to spice up the dish, and with \u003ca href=\"\/en\/products\/haricots-rouges-cuisines-a-la-creole-royal-bourbon\"\u003eROYAL BOURBON Creole-style red beans\u003c\/a\u003e as a side. For the recipe, head to the NKOSI blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/le-colombo-poulet\"\u003echicken colombo\u003c\/a\u003e, or the \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, turmeric, curry 13% (blend of spices and aromatic plants: coriander, turmeric, MUSTARD, rice starch, fenugreek, chilli, cumin, salt, black pepper, garlic, fennel, cloves, bay leaf, star anise, curry leaf), cumin, ginger, corn flour and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 241 kcal (1012 kJ), protein 7.6 g, fat 5.6 g of which saturates 1 g, carbohydrate 34 g of which sugars 1.7 g, fibre 13 g, salt 27.7 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469203448142,"sku":"NK_534_49469203448142","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/colombo-100-g-samia-nkosi-agro.webp?v=1774102109"},{"product_id":"pois-dangole-1-kg-legumor","title":"Dried pigeon peas LEGUMOR, Caribbean pois d'Angole, 1 kg","description":"\u003cp\u003eLEGUMOR pigeon peas are a whole dried legume, made of 100% pigeon peas (Cajanus cajan), with no other ingredient. They are the base of Caribbean riz collé, prepared for the end-of-year holidays in Martinique and Guadeloupe. 1 kg pouch, to be soaked then cooked before eating.\u003c\/p\u003e\u003ch2\u003eWhat is the pigeon pea?\u003c\/h2\u003e\u003cp\u003eThe pigeon pea also goes by the names pois cajan, pois Congo, pois de bois or ambrevade in French, and pwa di bwa (or poidibwa) in Guadeloupean Creole. It is a legume of the Fabaceae family, with brown to pinkish beige grains, firmer after cooking than European garden peas and that hold up well in simmered dishes without falling apart.\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003eRinse the pigeon peas, then soak them for 8 to 12 hours, or overnight, in cold water. Discard the soaking water, then cook them in a large quantity of simmering water for 45 to 60 minutes, until tender (about 45 minutes in a pressure cooker). The best-known dish is riz pois d'Angole, or Caribbean riz collé: the rice and peas are cooked together with salted or smoked pork and aromatics, for the Christmas meal. They are also used in soups and stews, as an accompaniment to meat or fish.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo make your riz collé, pair them with \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE broken rice\u003c\/a\u003e or \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS Thai fragrant rice\u003c\/a\u003e. \u003ca href=\"\/en\/products\/pois-dangole-verts-goya\"\u003eGOYA green pigeon peas\u003c\/a\u003e offer a fresh version of the same vegetable. Find the whole \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e section.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e LEGUMOR (Haudecoeur distribution)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg, whole dried peas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% pigeon peas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g (dry product):\u003c\/strong\u003e energy 1,257 kJ (299 kcal), fat 1.16 g of which saturates 0.16 g, carbohydrate 34.87 g of which sugars 8 g, dietary fiber 25.50 g, protein 24.55 g, salt 0.04 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from heat and humidity, in an airtight container after opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eLike any dried legume, pigeon peas must be soaked then fully cooked before eating: discard the soaking water and continue cooking until the grains are tender.\u003c\/p\u003e","brand":"LEGUMOR","offers":[{"title":"1kg","offer_id":49461093073230,"sku":"NK_230_49461093073230","price":5.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pois-dangole-1-kg-legumor-nkosi-agro.webp?v=1774102648"},{"product_id":"sucre-de-canne-le-galion","title":"LE GALION cane sugar, brown sugar from Martinique, 1 kg","description":"\u003cp\u003eLE GALION is the cane sugar of Martinique: a crystallised brown sugar, produced in La Trinité by the last sugar mill still operating on the island. Its amber crystals sweeten coffee as well as ti-punch, and give cakes and jams a light caramel taste. 1 kg pack.\u003c\/p\u003e\n\u003ch2\u003eWhere does LE GALION sugar come from?\u003c\/h2\u003e\n\u003cp\u003eFrom the Galion factory, in La Trinité, on the Atlantic coast of Martinique. Founded in the 1860s, it is now the island's only sugar mill. Every year, it crushes Martinican cane for the duration of a sugar campaign, and it also produces rum. The pack carries the wording “Martinique cane sugar”.\u003c\/p\u003e\n\u003ch2\u003eWhat is the difference with white sugar?\u003c\/h2\u003e\n\u003cp\u003eWhite sugar is refined until only sucrose remains. Brown cane sugar keeps a small part of the other components of the cane: the Galion label indicates about 99% sucrose, with traces of minerals, fructose, glucose and fibre. This is what gives it its amber colour and its notes of caramel and vanilla. Its sweetening power, however, is the same: it is dosed like a white sugar.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIn coffee, tea and homemade juices, bissap or ginger.\u003c\/li\u003e\n\u003cli\u003eIn ti-punch: a spoonful of sugar, a zest of lime, agricultural white rum, and everyone doses their own (excessive alcohol consumption is dangerous for your health; drink in moderation).\u003c\/li\u003e\n\u003cli\u003eIn pastry-making and jam-making, in place of white sugar, weight for weight. The colour and taste will be a little more pronounced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor ti-punch and Caribbean desserts: \u003ca href=\"\/en\/products\/sirop-de-batterie-dormoy\"\u003eDORMOY batterie syrup\u003c\/a\u003e, \u003ca href=\"\/en\/products\/jus-de-citron-vert-chaleur-creole\"\u003eCHALEUR CRÉOLE lime juice\u003c\/a\u003e and \u003ca href=\"\/en\/products\/vanille-bourbon-2-gousses-chaleur-creole\"\u003eCHALEUR CRÉOLE Bourbon vanilla\u003c\/a\u003e. For a homemade juice: \u003ca href=\"\/en\/products\/bissap-rouge-entier-100-g-tantie\"\u003eTANTIE whole red bissap\u003c\/a\u003e. A dessert idea on the blog: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eCaribbean coconut flan\u003c\/a\u003e. The whole department: \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antillean flavours\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e LE GALION, Galion factory in La Trinité\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg pack\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e cane sugar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Martinique\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens by nature\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, pack well resealed or airtight jar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNutritional values shown on the pack:\u003c\/strong\u003e 20 kcal (85 kJ) per spoonful of about 5 g, i.e. about 400 kcal per 100 g; sucrose about 99%, protein 0 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LE GALION","offers":[{"title":"1kg","offer_id":49616976052558,"sku":"NK_68_49616976052558","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sucre-de-canne-le-galion-nkosi-agro.webp?v=1774103261"},{"product_id":"sirop-de-canne-dormoy","title":"DORMOY cane syrup, clear cane sugar syrup from Martinique, 50 cl","description":"\u003cp\u003eDORMOY cane syrup is a cane sugar syrup, made in Martinique by the Dillon distillery. Lighter in colour and more fluid than a batterie syrup, it sweetens ti-punch, drinks and desserts. 50 cl bottle.\u003c\/p\u003e\u003ch2\u003eWhat is DORMOY cane syrup?\u003c\/h2\u003e\u003cp\u003eIts base is simple: cane sugar and water. Not to be confused with two other syrups from the same house: \u003ca href=\"\/en\/products\/sirop-canne-vanille-dormoy\"\u003eDORMOY vanilla cane syrup\u003c\/a\u003e, identical but flavoured with vanilla pods, and \u003ca href=\"\/en\/products\/sirop-de-batterie-dormoy\"\u003eDORMOY batterie syrup\u003c\/a\u003e, cooked and concentrated cane juice, dark brown and strong. This one stays lighter, with a neutral cane taste, with no extra note.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIt is the reference syrup for Martinican ti-punch: a few dashes to soften the agricultural white rum and the lime, dosed to each person's taste. It also sweetens a lemonade, a yoghurt, a pancake, a coffee or a tea, in place of caster sugar, and dissolves instantly in cold drinks.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFrom the same house, DORMOY vanilla cane syrup for an extra note, or DORMOY batterie syrup, stronger. For ti-punch, \u003ca href=\"\/en\/products\/jus-de-citron-vert-chaleur-creole\"\u003eCHALEUR CRÉOLE lime juice\u003c\/a\u003e. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-rum-punch\"\u003eCaribbean rum punch\u003c\/a\u003e is on the blog. The whole section: \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antillean flavours\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DORMOY, made by the Dillon distillery in Fort-de-France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 cl bottle (500 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cane sugar, water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 1,513 kJ (356 kcal), fat 0 g, carbohydrate 89 g of which sugars 89 g, protein 0 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DORMOY","offers":[{"title":"500mL","offer_id":53019962605902,"sku":"NK_435_53019962605902","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sirop-de-canne-dormoy-nkosi-agro.webp?v=1774103359"},{"product_id":"haricot-noir-goya-authentique","title":"GOYA black beans, cooked canned black beans, 439 g tin","description":"\u003cp\u003eGOYA black beans (frijoles negros) are an already-cooked legume preserved in water and salt, ready to reheat in a few minutes. 439 g tin.\u003c\/p\u003e\n\u003ch2\u003eWhat is GOYA black bean?\u003c\/h2\u003e\n\u003cp\u003eBlack bean is the common bean (Phaseolus vulgaris) in its black variety, widely used in Caribbean and Latin American cooking. It is also called frijoles negros or caraotas negras in Spanish, black beans in English, feijão preto in Portuguese and pwa nwa in Haitian Creole. This GOYA tin contains only black beans, water and salt: it is already cooked, unlike dried black beans, which need soaking and long cooking. Its texture is soft, its taste mild and lightly salted.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eDrain and rinse the beans, then reheat them for a few minutes with onion, garlic and spices. In Haiti, diri kole (sticky rice) combines long-grain rice and black beans cooked together with garlic, thyme and chilli; find the recipe on the NKOSI blog. In the Caribbean and Latin America, black bean also accompanies white rice (rice and black beans, arroz congrí), soups, purées and taco fillings. Once the tin is opened, do not store the beans at room temperature.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a complete rice and black beans dish, pair this product with \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS fragrant Thai rice\u003c\/a\u003e, or vary it with \u003ca href=\"\/en\/products\/haricot-rouge-goya-authentique\"\u003eGOYA red beans\u003c\/a\u003e. Find other legumes and specialities in the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean \u0026amp; Antilles Flavours\u003c\/a\u003e selection.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e GOYA\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 439 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black beans, water, salt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 415 kJ (99 kcal), fat 0.4 g of which saturates 0 g, carbohydrate 15.6 g of which sugars 0 g, fibre 4.9 g, protein 5.7 g, salt 0.94 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dominican Republic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, at room temperature and away from light; after opening, transfer to an airtight container, refrigerate and consume promptly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GOYA","offers":[{"title":"439g","offer_id":55174997868878,"sku":"NK_427754615","price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/haricot-noir-goya-authentique-nkosi-agro.webp?v=1774103941"},{"product_id":"haricot-rouge-goya-authentique","title":"GOYA red kidney beans, cooked canned red beans, 439 g tin","description":"\u003cp\u003eGOYA red kidney beans (habichuelas coloradas) are a pulse that is already cooked and preserved in water and salt, ready to heat up in a few minutes. 439 g tin, 250 g drained.\u003c\/p\u003e\n\u003ch2\u003eWhat is the GOYA red kidney bean?\u003c\/h2\u003e\n\u003cp\u003eThe kidney-type red bean (Phaseolus vulgaris) is called habichuela colorada or habichuela roja in Dominican Spanish, red kidney bean in English, and pwa wouj in Antillean and Haitian Creole. This GOYA tin, from the Dominican Republic, contains only red beans, water, salt and a firming agent (E509, calcium chloride) that keeps their shape during industrial cooking. Unlike the black bean in the same range, it needs no soaking: it is already cooked, with a tender, soft texture.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eDrain and rinse the beans, then simmer them with onion, garlic and a little oil. In the Dominican Republic, together with white rice and stewed meat they make up “La Bandera Dominicana”, the national dish eaten almost daily. In Cape Verde, cachupa (a maize and bean stew) combines red and white beans, crushed maize, cassava and sweet potato. In the French Antilles, they are found in rice and red beans; in Mexico, in chili con carne.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a complete rice and red beans dish, pair this product with \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS fragrant Thai rice\u003c\/a\u003e, or vary it with \u003ca href=\"\/en\/products\/haricot-noir-goya-authentique\"\u003eGOYA black beans\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-cachupa\"\u003eCape Verdean cachupa\u003c\/a\u003e recipe details a traditional use. Find other pulses in the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean \u0026amp; West Indies Flavours\u003c\/a\u003e selection. In the same aisle: \u003ca href=\"\/en\/products\/haricot-ya-goma-number\"\u003eYa Goma NUMBER ONE bean\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GOYA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 439 g (250 g drained)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e red beans, water, salt, firming agent E509 (calcium chloride)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 306 kJ (73 kcal), fat 0.81 g of which saturates 0 g, carbohydrate 15.45 g of which sugars 0.81 g, protein 5.69 g, salt 0.71 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dominican Republic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, at room temperature and away from light; after opening, transfer to an airtight container, keep refrigerated and consume promptly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GOYA","offers":[{"title":"439g","offer_id":55174997967182,"sku":"NK_869787452","price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/haricot-rouge-goya-authentique-nkosi-agro.webp?v=1774103962"},{"product_id":"sucre-de-canne-gardel-caribeen","title":"GARDEL cane sugar, brown sugar from Guadeloupe, 750 g bag","description":"\u003cp\u003eGARDEL cane sugar is a pure cane brown sugar, made by the GARDEL sugar factory in Le Moule, Guadeloupe. Its golden to brown crystals and light molasses aroma set it apart from refined white sugar. NKOSI offers it in a 750 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is GARDEL cane sugar?\u003c\/h2\u003e\u003cp\u003eThe GARDEL sugar factory, founded in 1870, is the last sugar mill still operating in mainland Guadeloupe. It turns the sugarcane delivered by local growers into edible brown sugar, without full refining: this process is what preserves the characteristic colour and aroma of molasses. The only ingredient in this bag is pure cane sugar.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eIn Caribbean desserts, such as \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003ecoconut flan\u003c\/a\u003e, tourment d'amour, tropical fruit jams or \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-gateau-au-rhum\"\u003erum cake\u003c\/a\u003e. To sweeten coffee, tea, fresh fruit juice or homemade syrup. In savoury cooking, it adds a caramelised touch to marinades and simmered sauces: use the same proportions as with classic white sugar, adjusting to the taste you want.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor comparison, the catalogue also offers \u003ca href=\"\/en\/products\/sucre-de-canne-le-galion\"\u003eLE GALION cane sugar\u003c\/a\u003e, a brown sugar from Martinique. Head to the \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e collection to put together your basket of complementary products. In the same department: \u003ca href=\"\/en\/products\/vinaigre-de-canne-au-gingembre-creole-food\"\u003eCRÉOLE FOOD ginger cane vinegar\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e GARDEL\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 g bag\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pure cane sugar (100%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1,695 kJ (399 kcal), fat 0 g, carbohydrates 99.7 g of which sugars 99.6 g, fibre 0 g, protein 0 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe, GARDEL factory in Le Moule\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from moisture, in an airtight container, to prevent it from clumping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GARDEL","offers":[{"title":"1kg","offer_id":55174999933262,"sku":"NK_266985722","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sucre-de-canne-gardel-caribeen-nkosi-agro.webp?v=1774104611"},{"product_id":"jus-daloe-vera-grace-grand","title":"GRACE Say Aloe aloe vera drink, with pieces, large 1.5 L format","description":"\u003cp\u003eGRACE Say Aloe in large format is an aloe vera drink with real pieces of pulp suspended in it: 30% aloe vera, a white grape taste, a slightly gelled texture. 1.5 L bottle, shake before serving.\u003c\/p\u003e\n\u003ch2\u003eWhat is this drink?\u003c\/h2\u003e\n\u003cp\u003eA Caribbean drink from the Jamaican brand GRACE, founded in 1922. The aloe vera is present as gel cut into pieces, drunk together with the liquid. This is not pure aloe gel: the drink also contains water, cane sugar and white grape juice from concentrate.\u003c\/p\u003e\n\u003ch2\u003eHow to drink it?\u003c\/h2\u003e\n\u003cp\u003eNice and cold, shaken before opening to spread out the pieces. It is drunk on its own, through a straw to catch the pulp, or topped up with sparkling water and ice cubes. The large format is ideal for sharing with the family: once opened, keep the bottle in the fridge and drink it quickly.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the other formats and flavours in the same range: \u003ca href=\"\/en\/products\/jus-daloe-vera-grace\"\u003e50 cl bottle\u003c\/a\u003e, \u003ca href=\"\/en\/products\/jus-daloe-vera-et-litchi-grace\"\u003ealoe vera and lychee\u003c\/a\u003e, \u003ca href=\"\/en\/products\/boisson-a-laloe-vera-mangue-grace-50cl\"\u003ealoe vera and mango\u003c\/a\u003e. Everything is gathered in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1.5 L bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, aloe vera 30%, cane sugar, white grape juice from concentrate, acidity regulator: malic acid, grape flavouring, stabilisers: calcium lactate and gellan gum, vitamin C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 81 kJ (19 kcal), fat 0 g, carbohydrates 4.8 g of which sugars 4.7 g, protein 0 g, salt 0.04 g, vitamin C 26 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light; refrigerate after opening and drink quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"1.5L","offer_id":55193523388750,"sku":"NK1002634245","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/jus-daloe-vera-grace-grand-nkosi-agro.webp?v=1774104672"},{"product_id":"preparation-pour-acras-de-morue-chaleur-creole","title":"CHALEUR CRÉOLE cod acra mix, 100 g bag","description":"\u003cp\u003eCHALEUR CRÉOLE cod acra mix is a ready-to-use powder blend: dehydrated cod is already included at 12%, along with flour, vegetables and spices. Simply dilute it in water then fry it into small golden balls. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat are cod acras?\u003c\/h2\u003e\n\u003cp\u003eAcras (or accras) of cod are fried fritters made from salt cod, an iconic dish of the French Caribbean, Martinique and Guadeloupe, served as an aperitif or starter both for celebrations and everyday meals. This CHALEUR CRÉOLE mix reproduces the recipe as a ready-to-use powder: wheat flour, dehydrated cod, onion, potato, powdered egg, garlic, parsley and cayenne pepper are already combined in the bag, with no need to add any fish.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eDilute the contents of the bag in about 140 ml of cold water, leave to rest for 5 minutes, then stir again to get a smooth batter. Heat the frying oil to 180°C, drop small spoonfuls (about half a teaspoon) into the hot oil, let them turn golden while turning the acras, then drain on absorbent paper. Serve hot, as an aperitif or starter, with a squeeze of lime or a hot sauce.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTo vary your acras, try the \u003ca href=\"\/en\/products\/acras-de-crevette-chaleur-creole\"\u003eCHALEUR CRÉOLE shrimp acra mix\u003c\/a\u003e, or serve the cod ones with a \u003ca href=\"\/en\/products\/sauce-creoline-forte-d-besson-210ml\"\u003eDAME BESSON strong Creole sauce\u003c\/a\u003e. The full recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/accras-de-morue-antilles\"\u003eCaribbean cod acras\u003c\/a\u003e is on the blog. Find more products in the \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e wheat flour, dehydrated cod 12%, onion, potato, salt, powdered egg, natural flavouring (fish, crustaceans), garlic, cayenne pepper, acidity regulator (sodium bicarbonate), parsley, raising agent (wheat starch, disodium diphosphate, sodium hydrogen carbonate), acidifier (citric acid), colouring (paprika extract)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten (wheat flour and starch), fish (cod), eggs, crustaceans (flavouring). Possible traces of celery, milk, tree nuts, soya and sulphites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1,410 kJ (347 kcal), fat 1.8 g of which saturates 0.4 g, carbohydrate 62 g of which sugars 4.6 g, fibre 0 g, protein 17 g, salt 5.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Caribbean recipe (Martinique, Guadeloupe); place of manufacture not specified by the brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis mix contains gluten, fish and eggs, with possible traces of celery, milk, tree nuts, soya and sulphites: to be avoided if allergic to any of these.\u003c\/p\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"100g","offer_id":55195010793806,"sku":"NK_77235235519","price":9.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/preparation-pour-acras-de-morue-chaleur-creole-nkosi-agro.webp?v=1774104788"},{"product_id":"cafe-moulu-robusta-arabica-guy-lesueur","title":"GUY LESUEUR ground coffee, arabica and robusta blend, Caribbean tradition","description":"\u003cp\u003eGUY LESUEUR ground coffee is an equal blend of arabica and robusta, roasted in Guadeloupe in the Caribbean tradition, then ground and packed to preserve its aromas. It is prepared in a filter, Italian or plunger coffee maker, for a full-bodied, generous cup.\u003c\/p\u003e\n\u003ch2\u003eWhat is this Caribbean coffee?\u003c\/h2\u003e\n\u003cp\u003eGUY LESUEUR is a coffee brand roasted in Guadeloupe. This pack blends 50% arabica and 50% robusta: the robusta brings strength and body, the arabica aromatic roundness, for a balanced cup in the Creole tradition, where coffee is drunk strong and full-bodied.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003cp\u003eUse the ground coffee in a filter coffee maker, an Italian (moka) pot or a plunger, at a rate of one heaped tablespoon per cup depending on the intensity you want. Serve the coffee piping hot, plain or lengthened with a little warm milk at breakfast. In the Caribbean, a cinnamon stick is sometimes slipped into the coffee maker for a fragrant, spiced coffee.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a change of pace, discover \u003ca href=\"\/en\/products\/cafe-touba-nkosi\"\u003eBARKELOU Touba coffee\u003c\/a\u003e, spiced with Selim pepper in the Senegalese style. The whole \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean grocery\u003c\/a\u003e range is gathered in its section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GUY LESUEUR\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e ground coffee, fine grind, ready for the coffee maker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e roasted in Guadeloupe, Caribbean tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e reseal the pack tightly, refrigerate after opening, to preserve the aromas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GUY LESUEUR","offers":[{"title":"400g","offer_id":55195131543886,"sku":"NK_772352355195","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cafe-moulu-robusta-arabica-guy-lesueur-nkosi-agro.webp?v=1774104890"},{"product_id":"boisson-chaude-cacao-renee","title":"RENÉE cocoa sweetness, Antillean cocoa milk drink, 1 L carton","description":"\u003cp\u003eRENÉE communion chocolate is a milky cocoa and spice drink, lemon flavour, made in Guadeloupe and UHT sterilised. Ready to drink, it is reheated in a saucepan or in the microwave before serving. 1 L carton.\u003c\/p\u003e\n\u003ch2\u003eWhat is RENÉE communion chocolate?\u003c\/h2\u003e\n\u003cp\u003eIn the Antilles, it is called “communion chocolate”: a cocoa and spice drink prepared at home, traditionally for big occasions such as a communion. The RENÉE recipe was born in 1963 in Pointe à Pitre, where the Maison Renée sold its homemade preparations in the streets, then was formalised in 2010 by Gaële Reynaud. It is now available in this ready-to-drink 1 L carton, made in Pointe à Pitre, Guadeloupe.\u003c\/p\u003e\n\u003ch2\u003eHow do you prepare and serve it?\u003c\/h2\u003e\n\u003cp\u003eBefore opening, keep the carton at room temperature and shake it well before opening to even out the texture. The drink is served hot: reheat the amount you want in a saucepan, over low heat, or in the microwave in a suitable container. After opening, keep the carton in the refrigerator, between 0 and 6 degrees, and consume within 5 days. Maison Renée suggests pairing it with a brioche, as in the Antillean tradition of pain au beurre.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTo vary the formats, there is also the \u003ca href=\"\/en\/products\/chocolat-de-communion-en-poudre-chocolat-elot\"\u003eCHOCOLAT ELOT powdered communion chocolate\u003c\/a\u003e, a Martinican version to prepare yourself. A \u003ca href=\"\/en\/products\/biscuit-coco\"\u003eBÉGUÉ coconut biscuit\u003c\/a\u003e pairs well with a cup of hot chocolate. Discover other sweet products and drinks from the Antilles in our \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eAntillean grocery\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RENÉE (made in Pointe à Pitre, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 1 L carton, i.e. 10 portions of 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e semi-skimmed milk (70%), sweetened condensed milk (whole milk, sugar) (25%), cocoa powder (3.1%), nutmeg, cinnamon, modified maize starch, natural vanilla flavouring, natural flavouring, stabilisers: carrageenans, xanthan gum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e milk (naturally present in two ingredients)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml:\u003c\/strong\u003e energy 601 kJ (143 kcal), fat 4.2 g of which saturates 2.7 g, carbohydrate 18 g of which sugars 18 g, protein 5.2 g, salt 0.16 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e room temperature before opening; refrigerate after opening, consume within 5 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RENÉE","offers":[{"title":"1kg","offer_id":55207558611278,"sku":"NK_772352355196","price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/boisson-chaude-cacao-renee-nkosi-agro.webp?v=1774104907"},{"product_id":"chocolat-de-communion-en-poudre-chocolat-elot","title":"Communion Chocolate CHOCOLAT ELOT, spiced chocolate powder, 350 g","description":"\u003cp\u003eCommunion chocolate CHOCOLAT ELOT is a spiced chocolate powder from Martinique, to be mixed into hot milk to prepare the traditional drink served at big Caribbean family celebrations. 350 g box.\u003c\/p\u003e\n\u003ch2\u003eWhat is communion chocolate?\u003c\/h2\u003e\n\u003cp\u003eIn the French Caribbean, communion chocolate is a hot, spiced drink served at communions, christenings, weddings and family celebrations. On the box itself, ELOT named it “Chocolat de Fête”: it is the same product, communion simply being the occasion most often mentioned by the families and shops that sell it. Its powder combines defatted cocoa, cane sugar, corn starch, praline powder, cinnamon and vanillin.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003cp\u003eMix the powder into hot milk (or a blend of milk and water), bring gently to a simmer while stirring, then leave to infuse for a few minutes to release the spices. Serve piping hot, on its own or with a dash of \u003ca href=\"\/en\/products\/vanille-bourbon-2-gousses-chaleur-creole\"\u003eBourbon vanilla\u003c\/a\u003e to bring out the Caribbean character.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eCommunion chocolate is traditionally served with buttered bread or a Caribbean brioche. To prepare it, count on an \u003ca href=\"\/en\/products\/lait-concentre-non-sucre-bonnet-rouge\"\u003eunsweetened evaporated milk BONNET ROUGE\u003c\/a\u003e or whole milk. \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e has its own section on NKOSI, and the blog covers \u003ca href=\"\/en\/blogs\/culture-africaine\/cuisine-martinique-plats-creoles\"\u003eMartinique cuisine\u003c\/a\u003e in detail.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHOCOLAT ELOT, made in Martinique (Lamentin chocolate factory)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 350 g box, fine powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cane sugar, defatted cocoa powder (20.6%), corn starch, praline powder, cinnamon, vanillin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e check the label of the product received; praline powder may contain tree nuts (almonds or hazelnuts), whose precise composition is not stated. The packaging carries the mention “peanut-free”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1 701.5 kJ (411 kcal), fat 9 g of which saturates 4.4 g, carbohydrate 74 g of which sugars 52 g, protein 6.5 g, salt 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a dry place, away from heat, in its well-resealed packaging\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHOCOLAT ELOT","offers":[{"title":"350g","offer_id":55207558545742,"sku":"NK_772352355197","price":20.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chocolat-de-communion-en-poudre-chocolat-elot-nkosi-agro.webp?v=1774104928"},{"product_id":"piment-fort-oiseau","title":"CHALEUR CRÉOLE bird's eye hot chili pepper, whole Caribbean chili, 50 g","description":"\u003cp\u003eCHALEUR CRÉOLE bird's eye hot chili pepper is a small Caribbean chili sold whole and dried, in a 50 g pouch. Very hot, a few grains are enough to spice up a court-bouillon, a marinade or a sauce chien, to be dosed according to your taste for heat.\u003c\/p\u003e\u003ch2\u003eWhat is bird's eye chili?\u003c\/h2\u003e\u003cp\u003eBird's eye chili, also called piment z'oiseau or piment martin depending on the region, is a small variety of Capsicum frutescens grown in the Caribbean (Martinique, Guadeloupe) and in Réunion. It is also found under the names piment langue d'oiseau or piment œil d'oiseau. It measures 2 to 3 cm, turns from green to red as it ripens, and develops an intense heat, between 30,000 and 50,000 Scoville units, well above cayenne pepper.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd it whole to a court-bouillon, a sauce or a simmered dish, then remove it at the end of cooking for a controlled heat. Finely chopped, it spices up fish or chicken marinades and sauce chien. Blended with a little oil, garlic and salt, it makes a homemade Caribbean chili paste, to be dosed drop by drop. Handle it with care and wash your hands after use.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt spices up a \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-veau-colombo\"\u003eveal colombo\u003c\/a\u003e as much as a \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-blaff-de-cabillaud\"\u003ecod blaff\u003c\/a\u003e. For a ready-to-use condiment that's less strong to dose at the table, \u003ca href=\"\/en\/products\/pate-de-piment-vert-chaleur-creole\"\u003eCHALEUR CRÉOLE green chili paste\u003c\/a\u003e pairs well with this whole chili. The \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echili peppers and hot sauces\u003c\/a\u003e section brings together the rest of the range. In the same section: \u003ca href=\"\/en\/products\/sirop-de-piment-siwo-pete-djel\"\u003eSIWO PÉTÉ DJÈL chili syrup\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE (packaged in France)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e whole, dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e chili (single ingredient expected); full list and allergens: refer to the label of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"50g","offer_id":55195194491214,"sku":"NK_772352355200","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/piment-fort-oiseau-nkosi-agro.webp?v=1774104984"},{"product_id":"graine-a-roussir-tonton-clement","title":"TONTON CLÉMENT browning seeds, Creole tempering spice, 100 g","description":"\u003cp\u003eTONTON CLÉMENT browning seeds combine cumin, fenugreek and mustard, to fry briefly in a little hot oil at the start of cooking to flavour Creole colombos and stews. 100 g bag. Contains mustard.\u003c\/p\u003e\n\u003ch2\u003eWhat are browning seeds?\u003c\/h2\u003e\n\u003cp\u003eBrowning seeds are a whole-spice blend, inherited from Indo-Caribbean cooking, made by TONTON CLÉMENT from cumin, fenugreek and mustard. Browning, or tempering, consists of heating these seeds in a fat so they release their essential oils before the other ingredients are added: a founding step of many Creole dishes of the French Antilles.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eHeat a little oil in a pot, pour in a teaspoon of seeds and let them crackle and brown for 20 to 30 seconds while stirring, until they release their aroma. Then add onion, garlic, meat or vegetables to build the dish's aromatic base: this is the starting point for colombos, Creole curries and stews of dried legumes.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eBrowning seeds often come before adding \u003ca href=\"\/en\/products\/poudre-de-colombo-tonton-clement\"\u003eTONTON CLÉMENT colombo powder\u003c\/a\u003e to the same pot, or go alongside a legume such as \u003ca href=\"\/en\/products\/pois-du-cap-tersol\"\u003eTERSOL Cape peas\u003c\/a\u003e. Find the recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/le-colombo-poulet\"\u003eCreole chicken colombo\u003c\/a\u003e on the blog, or the whole \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e TONTON CLÉMENT\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cumin, fenugreek, mustard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eMustard is one of the 14 allergens that must be declared in the European Union: to flag to anyone sensitive to it.\u003c\/p\u003e","brand":"TONTON CLEMENT","offers":[{"title":"100g","offer_id":55207558349134,"sku":"NK_772352355201","price":5.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/graine-a-roussir-tonton-clement-nkosi-agro.webp?v=1774105005"},{"product_id":"pois-dangole-verts-goya","title":"GOYA green pigeon peas, cooked pois cajan in a can, 425 g tin","description":"\u003cp\u003eGOYA green pigeon peas (gandules verdes, green pigeon peas) are an already cooked legume, preserved in water and salt, ready to heat up in a few minutes. 425 g tin, 270 g drained.\u003c\/p\u003e\n\u003ch2\u003eWhat is the pigeon pea?\u003c\/h2\u003e\n\u003cp\u003eThe pigeon pea (Cajanus cajan, also spelled Cajanus indicus) is a tropical legume widely grown in the Caribbean, Latin America, Africa and Asia. It is also known as pois cajan, pois-congo, ambrevade or pwa di bwa in the French Caribbean, gandul or guandul in Spanish, and gungo pea in Jamaica. This GOYA can contains only green pigeon peas, water and salt: they are already cooked, with a tender texture, unlike dried pigeon peas which need soaking and a long cooking time.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eDrain the peas and heat them up directly. In the French Caribbean, rice with pigeon peas, simmered with onion, garlic, thyme and often coconut milk, is a family dish served both on ordinary days and on special occasions. They also accompany smoked chicken, or are used in vegetable soups and stews.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor rice with pigeon peas, pair this product with \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS Thai fragrant rice\u003c\/a\u003e and \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003eGRACE coconut milk\u003c\/a\u003e. For a dried pea version, compare with \u003ca href=\"\/en\/products\/pois-dangole-1-kg-legumor\"\u003eLEGUMOR pigeon peas\u003c\/a\u003e in a 1 kg pouch. Find other Caribbean legumes in the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean \u0026amp; Antilles Flavors\u003c\/a\u003e selection.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GOYA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 425 g net, 270 g drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e green pigeon peas, water, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 347 kJ (73 kcal), fat 0 g, carbohydrate 15 g of which sugars 2 g, fiber 3 g, protein 4 g, salt 0.75 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, at room temperature and away from light; after opening, transfer to an airtight container, keep refrigerated and consume quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GOYA","offers":[{"title":"425g","offer_id":55195205599566,"sku":"NK_772352355202","price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pois-dangole-verts-goya-nkosi-agro.webp?v=1774105021"},{"product_id":"haricots-rouges-royal-bourbon","title":"ROYAL BOURBON red beans, plain tin, 400 g","description":"\u003cp\u003eROYAL BOURBON red beans are a tin of plain red beans (red beans, water, salt), already cooked and ready to reheat. Made in Réunion by Royal Bourbon Industries, they go just as well with West Indian cooking as with Réunion creole cooking. 400 g tin.\u003c\/p\u003e\n\u003ch2\u003eWhat are ROYAL BOURBON red beans?\u003c\/h2\u003e\n\u003cp\u003eThese are whole red beans cooked in a tin, with no added seasoning: the ingredients list is limited to red beans, water and salt. This plain version differs from the \u003ca href=\"\/en\/products\/haricots-rouges-cuisines-a-la-creole-royal-bourbon\"\u003ecreole-style red beans\u003c\/a\u003e from the same brand, which are already spiced. Royal Bourbon Industries, based in Bras-Panon, prepares its pulse tins in Réunion.\u003c\/p\u003e\n\u003ch2\u003eHow to use them?\u003c\/h2\u003e\n\u003cp\u003eDrain and quickly rinse the beans before adding them to your dishes: they are already cooked and tender, ready in a few minutes. They go with white rice or a West Indian colombo, are simmered with onion, garlic and thyme for a West Indian rice and red beans, or are served with a Réunion cari or rougail. Allow one tin for 2 to 3 people as a side.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eTo spice them up yourself, a touch of \u003ca href=\"\/en\/products\/pate-de-piment-cabris-vert-royal-bourbon\"\u003eROYAL BOURBON green cabris chilli paste\u003c\/a\u003e is enough. The brand also offers red beans already cooked creole-style or \u003ca href=\"\/en\/products\/pois-du-cap-royal-bourbon\"\u003ecape peas\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/epicerie-reunionnaise\"\u003eRéunion grocery\u003c\/a\u003e on the site is gathered in one collection.\u003c\/p\u003e\n\u003cp\u003eIn the same aisle: \u003ca href=\"\/en\/products\/haricots-roses-royal-bourbon\"\u003eROYAL BOURBON pink beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL BOURBON (Royal Bourbon Industries, Bras-Panon, Réunion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g (1\/2 tin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e red beans, water, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 227 kJ (54 kcal), fat 0.04 g of which saturates 0.01 g, carbohydrate 9.8 g of which sugars 0 g, protein 3.99 g, salt 0.72 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Réunion\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROYAL BOURBON","offers":[{"title":"400g","offer_id":55207558054222,"sku":"NK_772352355206","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/haricots-rouges-royal-bourbon-nkosi-agro.webp?v=1774105099"},{"product_id":"haricots-blancs-royal-bourbon","title":"ROYAL BOURBON white beans, Réunion creole pulse, 400 g tin","description":"\u003cp\u003eROYAL BOURBON white beans are already cooked, canned beans, prepared according to the Réunion creole tradition. Their only composition: white beans, water and salt. They heat up in a few minutes and go with a carry or a rice. 400 g tin.\u003c\/p\u003e\n\u003ch2\u003eWhat are ROYAL BOURBON white beans?\u003c\/h2\u003e\n\u003cp\u003eROYAL BOURBON is a canned-food brand founded around 1950 by Royal Bourbon Industries, in Bras-Panon, on the island of Réunion, in the Indian Ocean. The name comes from “Bourbon”, the island's former name. These are whole white beans, cooked and packed in a tin with only water and salt, with no other ingredient: a simple base for Réunion creole cooking, between rice, carry and rougail.\u003c\/p\u003e\n\u003ch2\u003eHow to use them?\u003c\/h2\u003e\n\u003cp\u003eThe beans are already cooked: simply reheat them over low heat for a few minutes, with a little water if needed. The brand suggests frying garlic in oil, pouring in the beans and their liquid, then simmering for 5 minutes with a sprig of thyme, before serving alongside a carry and a rice. Once the tin is opened, transfer the rest into a non-metallic container, refrigerate and consume promptly.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eTo put together a complete Réunion-style meal, pair these beans with \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS fragrant Thai rice\u003c\/a\u003e and \u003ca href=\"\/en\/products\/pate-de-piment-rouge-royal-bourbon\"\u003eROYAL BOURBON red chilli paste\u003c\/a\u003e, from the same brand. \u003ca href=\"\/en\/products\/lentilles-royal-bourbon\"\u003eROYAL BOURBON lentils\u003c\/a\u003e are prepared the same way, for variety among pulses. Find the whole range in our \u003ca href=\"\/en\/collections\/epicerie-reunionnaise\"\u003eRéunion grocery\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL BOURBON (Royal Bourbon Industries, Bras-Panon, Réunion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e white beans, water, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 293 kJ (70 kcal), fat 0.5 g of which saturates 0.1 g, carbohydrate 6.8 g of which sugars 0.3 g, fibre 4.4 g, protein 4.1 g, salt 0.43 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Réunion (France)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature before opening; after opening, in a non-metallic container, refrigerated, to be consumed promptly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROYAL BOURBON","offers":[{"title":"400g","offer_id":55207557955918,"sku":"NK_772352355207","price":4.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/haricots-blancs-royal-bourbon-nkosi-agro.webp?v=1774105121"},{"product_id":"haricots-roses-royal-bourbon","title":"ROYAL BOURBON pink beans, precooked Réunion tin, 400 g","description":"\u003cp\u003eROYAL BOURBON pink beans are a tin of precooked beans, made in Réunion. They are ready to reheat, with no soaking or long cooking. 400 g tin, 250 g drained.\u003c\/p\u003e\n\u003ch2\u003eWhat is this product?\u003c\/h2\u003e\n\u003cp\u003eThis is a common bean with a pink skin, cooked and then canned with water and salt by Royal Bourbon Industries, a Réunion brand labelled “Nou la fé”, made in Bras-Panon. It should not be confused with the pink coco bean or the pinto bean, sold dried and requiring soaking: this one is already cooked.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eDrain and rinse the beans before adding them to your dishes. They pair with a creole rice, a colombo, a spiced tomato sauce, or are served cold in a salad with shallot and vinaigrette. Allow a few minutes to reheat them and let them soak up the sauce.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eComplete the meal with \u003ca href=\"\/en\/products\/haricots-rouges-royal-bourbon\"\u003eROYAL BOURBON red beans\u003c\/a\u003e or \u003ca href=\"\/en\/products\/haricots-blancs-royal-bourbon\"\u003eROYAL BOURBON white beans\u003c\/a\u003e, \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS fragrant Thai rice\u003c\/a\u003e, or a \u003ca href=\"\/en\/products\/pate-de-piment-rouge-royal-bourbon\"\u003eROYAL BOURBON red chilli paste\u003c\/a\u003e to spice up the dish. The whole \u003ca href=\"\/en\/collections\/epicerie-reunionnaise\"\u003eRéunion grocery\u003c\/a\u003e is gathered in one selection. In the same aisle: \u003ca href=\"\/en\/products\/cocos-roses-1-kg-legumor\"\u003eLEGUMOR pink coco beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL BOURBON (Royal Bourbon Industries, Réunion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 400 g (250 g drained)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e pink beans, water, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 208 kJ (50 kcal), fat 0.04 g of which saturates 0.01 g, carbohydrate 8.96 g of which sugars 0 g, protein 3.65 g, salt 0.77 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Réunion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROYAL BOURBON","offers":[{"title":"400g","offer_id":55207557890382,"sku":"NK_772352355208","price":4.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/haricots-roses-royal-bourbon-nkosi-agro.webp?v=1774105142"},{"product_id":"lentilles-royal-bourbon","title":"ROYAL BOURBON lentils, natural canned, 400 g","description":"\u003cp\u003eROYAL BOURBON lentils are a natural canned lentils (lentils, water, salt), already cooked and ready to reheat. Made in Réunion by Royal Bourbon Industries, they pair just as well with Creole cooking as with recipes from around the world. 400 g can.\u003c\/p\u003e\n\u003ch2\u003eWhat are ROYAL BOURBON lentils?\u003c\/h2\u003e\n\u003cp\u003eThese are classic lentils, brown to beige, whole, cooked in the can, with no added seasoning: the ingredient list is limited to lentils, water and salt. These are not red split lentils. Royal Bourbon Industries, based in Bras-Panon, prepares its canned pulses in Réunion.\u003c\/p\u003e\n\u003ch2\u003eHow to use them?\u003c\/h2\u003e\n\u003cp\u003eDrain and quickly rinse the lentils before adding them to your dishes: they are already cooked and tender, ready in a few minutes. Serve them as a side to fish or meat, in a warm salad with a drizzle of oil and sliced onion, in a smooth soup, or in an \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-koshari\"\u003eEgyptian koshari\u003c\/a\u003e with rice and pasta.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eTo spice them up, a touch of \u003ca href=\"\/en\/products\/pate-de-piment-cabris-vert-royal-bourbon\"\u003eROYAL BOURBON green cabris chilli paste\u003c\/a\u003e is enough. The brand also offers \u003ca href=\"\/en\/products\/haricots-rouges-royal-bourbon\"\u003enatural red kidney beans\u003c\/a\u003e or \u003ca href=\"\/en\/products\/pois-du-cap-royal-bourbon\"\u003eCape peas\u003c\/a\u003e. All the \u003ca href=\"\/en\/collections\/epicerie-reunionnaise\"\u003eRéunion Island grocery\u003c\/a\u003e on the site is gathered in a single collection.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL BOURBON (Royal Bourbon Industries, Bras-Panon, Réunion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g (1\/2 can)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e lentils, water, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 323 kJ (76 kcal), fat 0.5 g of which saturates 0.1 g, carbohydrate 10 g of which sugars 0.3 g, fibre 4 g, protein 6.1 g, salt 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Réunion\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROYAL BOURBON","offers":[{"title":"420g","offer_id":55207557824846,"sku":"NK_772352355209","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/lentilles-royal-bourbon-nkosi-agro.webp?v=1774105160"},{"product_id":"bonbon-au-gingembre-colombiana","title":"Ginger Candy COLOMBIANA — Caribbean Confectionery — 380g","description":"\u003cp\u003e\u003cstrong\u003eCOLOMBIANA Ginger Candy — Caribbean Confectionery — 380g\u003c\/strong\u003e — an authentic product selected by NKOSI for its exceptional quality. 380g size.\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eCOLOMBIANA Ginger Candy\u003c\/strong\u003e, an authentic confection that awakens the taste buds with its intense ginger flavor. Perfect for African and Caribbean cuisine, this traditional candy offers the ideal balance between sweet softness and the invigorating spiciness of fresh ginger.\u003c\/p\u003e\u003ch2\u003eAuthentic Ginger Flavor\u003c\/h2\u003e\u003cp\u003eFrom the first taste, this ginger candy releases an explosion of tropical flavors. The delicate sugar gives way to the characteristic heat of ginger, offering a warm and pleasantly spicy sensation that lingers. Its crunchy then melting texture provides a pure moment of gourmet pleasure, ideal for stimulating digestion and warming the body.\u003c\/p\u003e\u003ch2\u003ePremium COLOMBIANA Quality\u003c\/h2\u003e\u003cp\u003eCOLOMBIANA Ginger Candies are carefully crafted according to a traditional recipe, guaranteeing an authentic flavor and unmatched taste pleasure. Each candy captures the vibrant essence of ginger for a rich and memorable experience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntense and balanced natural ginger taste\u003c\/li\u003e\n\u003cli\u003ePleasant crunchy and melting texture\u003c\/li\u003e\n\u003cli\u003eIdeal for digestion and energy\u003c\/li\u003e\n\u003cli\u003eTraditional African and Caribbean confectionery\u003c\/li\u003e\n\u003cli\u003eSold in packs for greater savings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Enjoy Ginger Candy\u003c\/h2\u003e\u003cp\u003eCOLOMBIANA Ginger Candy can be enjoyed anytime: after a meal to aid digestion, as a natural stimulant during the day, or simply to warm up. Let it slowly melt in your mouth to appreciate all its spicy nuances.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions about Ginger Candy\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should ginger candies be stored?\u003c\/strong\u003e Store them in a cool, dry place away from direct light to preserve their crunchy texture and intense flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the ginger candy very spicy?\u003c\/strong\u003e The characteristic spiciness of ginger is balanced by sugar, offering a pleasant and warm sensation without being overwhelming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are the benefits of ginger?\u003c\/strong\u003e Ginger is known for its digestive, energizing, and warming properties, ideal for daily well-being.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct origin?\u003c\/strong\u003e COLOMBIANA confectionery, specialist in authentic African and Caribbean flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eOrder your pack of COLOMBIANA Ginger Candies\u003c\/strong\u003e and rediscover the authentic taste of traditional confections!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-gingembre\"\u003eour ginger juice recipe\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bonbons-toffi-caramel-gingembre-number-one\"\u003eAfrican Toffi Caramel Ginger Candies\u003c\/a\u003e · \u003ca href=\"\/en\/products\/bonbons-begue\"\u003eSenegalese Ginger Confectionery Candies\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online store for \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eexotic snacks and treats\u003c\/a\u003e. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eEnjoy as is for a gourmet snack, as an appetizer, or alongside tea or coffee. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kelewele\" title=\"Ghanaian Kelewele Recipe: Spicy Fried Plantain with Ginger\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-gingembre\" title=\"African Ginger Juice Recipe: Spicy Tonic Drink\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COLOMBIANA","offers":[{"title":"380g","offer_id":55207557595470,"sku":"NK_7723523552011","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bonbon-au-gingembre-colombiana-nkosi-agro.webp?v=1774105205"},{"product_id":"confiture-coco-passion-mamour","title":"Coconut passion fruit jam M'AMOUR, jam from Guadeloupe, 315 g jar","description":"\u003cp\u003eThe coconut passion fruit jam M'AMOUR combines coconut (32%) and passion fruit, or maracudja (15%), in an extra jam prepared with 47 g of fruit per 100 g. It is made in Guadeloupe by the Guy Lesueur house, in Basse-Terre. 315 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is this jam?\u003c\/h2\u003e\u003cp\u003eIt is an extra jam made with coconut and passion fruit, produced by the Guy Lesueur house, a family business from Guadeloupe founded in 1958 in Basse-Terre. The M'AMOUR brand brings together this house's jams, prepared with fruit and cane sugar.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it?\u003c\/h2\u003e\u003cp\u003eSpread it on fresh bread, pastries, crêpes or waffles at breakfast. It also tops plain yoghurt, fromage blanc or a homemade cake, and can serve as a soft filling in shortbread biscuits or an exotic tartlet.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt rounds out the M'AMOUR range: \u003ca href=\"\/en\/products\/confiture-de-coco-mamour\"\u003ecoconut jam\u003c\/a\u003e alone, \u003ca href=\"\/en\/products\/confiture-dananas-mamour\"\u003epineapple jam\u003c\/a\u003e, \u003ca href=\"\/en\/products\/confiture-de-banane-mamour\"\u003ebanana jam\u003c\/a\u003e or \u003ca href=\"\/en\/products\/confiture-de-mangue-mamour\"\u003emango jam\u003c\/a\u003e, all made in Guadeloupe. Discover the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eFlavours of the Caribbean \u0026amp; Antilles\u003c\/a\u003e grocery selection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 315 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fruit (coconut 32%, passion fruit 15%), sugar, gelling agents (fruit pectin, calcium citrate), acidifier (citric acid). Prepared with 47 g of fruit per 100 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list (coconut is not a tree nut within the regulatory meaning)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1500 kJ (356 kcal), fat 10 g of which saturates 9.6 g, carbohydrate 63.95 g of which sugars 47.49 g, protein 1.7 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"315g","offer_id":55236952490318,"sku":"NK314532432","price":7.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/confiture-coco-passion-mamour-nkosi-agro.webp?v=1774105488"},{"product_id":"gelee-dekolaj-citron-mamour","title":"Dékolaj' Lemon Ti Punch Preparation M'AMOUR, cane sugar, 325 g","description":"\u003cp\u003eDékolaj' Lemon M'AMOUR is a gelled preparation made from cane sugar, lemon juice and zest, designed to make an Antillean ti-punch in one step. It contains no rum: you add it yourself when serving. 325 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is Dékolaj'?\u003c\/h2\u003e\n\u003cp\u003eDékolaj' is made by the Guy Lesueur house, M'AMOUR brand, at the Domaine de l'Espérance, in Pointe-Noire, Guadeloupe. It replaces the cane sugar and lemon that are usually measured by hand for a ti-punch: its gelled texture, obtained with fruit pectin, blends easily into rum without long stirring.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003ePlace a spoonful of Dékolaj' in a glass, melt it with a little rum, then add the amount of rum you like to taste. Without alcohol, dilute it with sparkling water or juice for a fresh, tangy drink.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a traditional ti-punch with pure cane sugar, also try the \u003ca href=\"\/en\/products\/sirop-de-batterie-dormoy\"\u003eDORMOY cane syrup\u003c\/a\u003e, pure Martinique cane juice. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-rum-punch\"\u003eAntillean rum punch\u003c\/a\u003e is on our blog. Discover the \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean \u0026 Antilles Flavours\u003c\/a\u003e grocery range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e M'AMOUR (Guy Lesueur house, Guadeloupe)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 325 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e lemon juice (12%), cane sugar, lemon zest, gelling agent (fruit pectin)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M'AMOUR","offers":[{"title":"325g","offer_id":55236953899342,"sku":"NK314532433","price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/gelee-dekolaj-citron-mamour-nkosi-agro.webp?v=1774105513"},{"product_id":"sirop-de-piment-siwo-pete-djel","title":"SIWO PÉTÉ DJÈL chili syrup, cane sugar and chili pepper, 50 cl","description":"\u003cp\u003eSiwo Pété Djèl is a cane sugar syrup with chili, made in Martinique. Sweet first, spicy after: a few drops liven up a ti-punch, glaze a grilled dish or wake up a vinaigrette. 50 cl bottle, alcohol-free.\u003c\/p\u003e\n\u003ch2\u003eWhat does Siwo Pété Djèl mean?\u003c\/h2\u003e\n\u003cp\u003eIn Creole, siwo means syrup, pété means to burst, and djèl means mouth (or face). A syrup “to blow your mouth off”, then: the name sets the tone. The recipe itself is short: cane sugar, water and chili pepper. The result is an amber, thick syrup, where the sweetness of the cane comes first and the heat of the chili rises right after.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIn a ti-punch or a planteur, in place of part of the cane syrup (excessive alcohol consumption is dangerous for your health; drink in moderation).\u003c\/li\u003e\n\u003cli\u003eBrushed on at the end of cooking, over chicken, pork ribs or grilled fish, for a sweet and spicy glaze.\u003c\/li\u003e\n\u003cli\u003eIn a marinade, a vinaigrette or a sauce chien.\u003c\/li\u003e\n\u003cli\u003eDrizzled over vanilla ice cream, a coconut flan or fresh fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with a few drops, taste, then adjust: Antillean chili is powerful.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor ti-punch: \u003ca href=\"\/en\/products\/sirop-de-batterie-dormoy\"\u003eDORMOY batterie syrup\u003c\/a\u003e and \u003ca href=\"\/en\/products\/jus-de-citron-vert-chaleur-creole\"\u003eCHALEUR CRÉOLE lime juice\u003c\/a\u003e. For cooking: \u003ca href=\"\/en\/products\/sucre-de-canne-le-galion\"\u003eLE GALION cane sugar\u003c\/a\u003e and \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003eCHALEUR CRÉOLE bird's eye chili\u003c\/a\u003e. The whole section: \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean and Antillean flavours\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echilies and hot sauces\u003c\/a\u003e. In the same section: \u003ca href=\"\/en\/products\/sirop-gingembre-delices-de-guyane\"\u003eDÉLICES DE GUYANE ginger syrup\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SIWO PÉTÉ DJÈL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cane sugar, water, chili pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e alcohol-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Martinique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep chilled after opening, as stated on the label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml:\u003c\/strong\u003e energy 1,489 kJ (352 kcal), fat 0 g, carbohydrate 88 g of which sugars 88 g, protein 0 g, salt 0 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SIWO PETE DJEL","offers":[{"title":"50cl","offer_id":55236957536590,"sku":"NK314532430","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sirop-de-piment-siwo-pete-djel-nkosi-agro.webp?v=1774105570"},{"product_id":"kit-colombo-antillais-authentique-curry-creole","title":"Caribbean colombo kit, 5 products for the creole curry","description":"\u003cp\u003eThe Caribbean colombo kit brings together 5 products to cook this creole curry inherited from the French Antilles. It gathers the spice blend, the browning seeds, the chilli, the thyme and the coconut milk; all that is left is to add the oil, onion, garlic, meat or fish and the local vegetables of your choice.\u003c\/p\u003e\u003ch2\u003eWhat does the kit contain?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/colombo-100-g-samia\"\u003eColombo SAMIA\u003c\/a\u003e, 100 g pouch: the spice blend, the base of the dish.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/graine-a-roussir-tonton-clement\"\u003eBrowning seeds TONTON CLÉMENT\u003c\/a\u003e, 100 g pouch: to brown in the oil at the start of cooking.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003eHot bird's eye chilli CHALEUR CRÉOLE\u003c\/a\u003e, 50 g pouch.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/thym-entier-50-g-samia\"\u003eWhole thyme SAMIA\u003c\/a\u003e, 50 g pouch.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003eCoconut milk GRACE Premium\u003c\/a\u003e, 400 ml tin: for a creamier sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to prepare colombo?\u003c\/h2\u003e\u003cp\u003eHeat a little oil, add a teaspoon of browning seeds TONTON CLÉMENT and let them crackle for 20 to 30 seconds until they release their aroma. Add the meat (chicken, pork, lamb or goat kid) with the onion and garlic, brown it, then sprinkle generously with colombo SAMIA and stir to coat well. Add liquid, add the whole thyme SAMIA and the whole hot bird's eye chilli CHALEUR CRÉOLE (remove it at the end of cooking for controlled heat), and let it simmer over low heat with local vegetables such as potato or aubergine. At the end of cooking, pour in the coconut milk GRACE to bind the sauce, without a strong boil. Serve with white rice.\u003c\/p\u003e\u003ch2\u003eWhere does colombo come from?\u003c\/h2\u003e\u003cp\u003eColombo was born from the arrival in the Antilles, in 1862, of indentured labourers from India, largely from the Coromandel coast, who introduced curry after the abolition of slavery. The blend adapted with local spices, and the word “colombo” is thought to come from the Tamil “kulambu”, which refers to a spice blend. The dish is now emblematic of Martinique and Guadeloupe, where the recipes differ slightly from one island to the other. The recipe is on the blog: \u003ca href=\"\/en\/blogs\/culture-africaine\/le-colombo-poulet\"\u003ecreole chicken colombo\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe whole range: \u003ca href=\"\/en\/collections\/kits-recettes-africaines-caribeennes\"\u003erecipe kits\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e NKOSI (assembly of 5 products)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKit composition:\u003c\/strong\u003e see the list above, one unit of each item\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard, present in the colombo SAMIA and in the browning seeds TONTON CLÉMENT. For the hot bird's eye chilli CHALEUR CRÉOLE, refer to the label of the product received. The coconut milk and whole thyme in the kit do not declare any of the 14 allergens that must be declared.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e each product keeps dry, away from heat and humidity, as indicated on its own packaging; opened coconut milk should be kept in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"Default Title","offer_id":55397068439886,"sku":"NPIKIT-COLOMBO-001","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kit-colombo-antillais-authentique-curry-creole-nkosi-agro.webp?v=1774105860"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/collections\/nkosi-categorie-cuisine-antillaise-creole.jpg?v=1792344152","url":"https:\/\/www.nkosiagro.com\/en\/collections\/caribbean-creole-cuisine.oembed?page=2","provider":"NKOSI.","version":"1.0","type":"link"}