{"title":"Plantain: Chips and Plantain Products","description":"\u003cp\u003ePlantain is the most widely eaten starchy staple food in West and Central Africa. It is called aloko in Côte d'Ivoire, dodo in Nigeria, makemba in Congo and banane pesée in the French Caribbean. Whether pan-fried, sliced and deep-fried, or dried into chips, it goes as well with peanut sauce as with braised fish. This collection brings together NKOSI's plantain-based products, delivered throughout France and Europe.\u003c\/p\u003e\u003ch2\u003ePlantain chips, the West African snack\u003c\/h2\u003e\u003cp\u003eOur N°1 brand plantain chips are sliced and then fried in West Africa, in 85 g bags. Six recipes are available: salted, sweet (sweet plantain), sweet and spicy, garlic, barbecue and apple. They are served as an aperitif, alongside a hot sauce or a chilli purée, and keep for several months at room temperature.\u003c\/p\u003e\u003ch2\u003eCooking plantain at home\u003c\/h2\u003e\u003cp\u003eFor Ivorian aloko, choose well-ripe plantains (yellow skin speckled with black), cut them on the diagonal and deep-fry them in very hot oil, then serve with chilli purée and onions. For foutou banane or foufou, choose green plantains instead. Our guides cover every step: \u003ca href=\"\/en\/pages\/guide-banane-plantain-aloko\"\u003eguide to plantain and aloko\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco recipe\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-beignets-de-banane-plantain\"\u003eplantain fritters\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhat else to find at NKOSI\u003c\/h2\u003e\u003cp\u003eComplete your order with our \u003ca href=\"\/en\/collections\/farines-feculents-africains\"\u003eAfrican starches\u003c\/a\u003e (attiéké, gari, cassava foufou), our \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e to go with aloko, and our \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003eAfrican snacks\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between plantain and dessert banana?\u003c\/h3\u003e\u003cp\u003ePlantain is larger, firmer and far less sweet: it is always eaten cooked, fried, boiled or mashed. Dessert banana is eaten raw.\u003c\/p\u003e\u003ch3\u003eWhere can I buy plantain chips in France?\u003c\/h3\u003e\u003cp\u003eNKOSI sells N°1 plantain chips in six recipes on nkosiagro.com, with dispatch within 24 to 72 working hours and free delivery to a pickup point from €39.\u003c\/p\u003e\u003ch3\u003eDo plantain chips contain allergens?\u003c\/h3\u003e\u003cp\u003eN°1 plantain chips are made from plantain, vegetable oil, salt and flavourings depending on the recipe. The exact allergens are listed on each product page.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between plantain and dessert banana?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Plantain is larger, firmer and far less sweet: it is always eaten cooked, fried, boiled or mashed. Dessert banana is eaten raw.\"}}, {\"@type\": \"Question\", \"name\": \"Where can I buy plantain chips in France?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"NKOSI sells N°1 plantain chips in six recipes on nkosiagro.com, with dispatch within 24 to 72 working hours and free delivery to a pickup point from €39.\"}}, {\"@type\": \"Question\", \"name\": \"Do plantain chips contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"N°1 plantain chips are made from plantain, vegetable oil, salt and flavourings depending on the recipe. The exact allergens are listed on each product page.\"}}]}\u003c\/script\u003e","products":[{"product_id":"chips-de-plantain-a-lail-n-1","title":"NUMBER ONE garlic plantain chips, West African snack, 85 g bag","description":"\u003cp\u003eNUMBER ONE garlic plantain chips are thin slices of green plantain, fried and crispy, seasoned with garlic. 85 g bag, ready to snack on as an aperitif or a side.\u003c\/p\u003e\u003ch2\u003eWhat are plantain chips?\u003c\/h2\u003e\u003cp\u003ePlantain is a staple food in West Africa and the Caribbean, eaten boiled, grilled or fried. Fried in very thin slices, it makes chips with a crispy texture, an alternative to potato chips. This NUMBER ONE version is seasoned with garlic, with the light brown to beige colour typical of frying.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003ePlain, in a small bowl at the aperitif, or dipped in a spicy sauce, a guacamole or a yoghurt and herb sauce. They go well with grilled fish or a salad, and can be crumbled as a topping on soup. Plantain fried in slices is also the basis of alloco, the Ivorian street food made from ripe fried plantain.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFind the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco\u003c\/a\u003e recipe on the blog, or discover the other variants in the range: \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003esalted plantain chips No. 1\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chips-de-plantain-au-bbq-n-1\"\u003eBBQ plantain chips No. 1\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/banane-plantain\"\u003ePlantain\u003c\/a\u003e collection brings together the chips and plantain-based products.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2 276 kJ (527 kcal), fat 28.6 g of which saturates 19.2 g, carbohydrate 68.9 g of which sugars 2.6 g, fibre 1.6 g, protein 2 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507805798734,"sku":"NK_424_47507805798734","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-a-lail-n-1-nkosi-agro.webp?v=1774099106"},{"product_id":"chips-de-plantain-au-bbq-n-1","title":"NUMBER ONE BBQ plantain chips, fried snack, 85 g bag","description":"\u003cp\u003eNUMBER ONE BBQ plantain chips are thin fried slices of plantain, seasoned with a smoky, lightly sweet barbecue flavour. A West African snack sold in an 85 g bag, made in Colombia.\u003c\/p\u003e\u003ch2\u003eWhat are BBQ plantain chips?\u003c\/h2\u003e\u003cp\u003ePlantain is a cooking banana, a staple ingredient of West African cuisine (alloco in Ivory Coast, kelewele in Ghana) and Caribbean cuisine (tostones, mofongo). Fried in thin slices then flavoured with a BBQ seasoning (smoke, paprika, spices), these NUMBER ONE chips keep the crispy texture of fried plantain. They are made in Colombia, where plantain is also part of the local cuisine, in the form of patacones.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eOpen the bag and serve the chips as they are, at room temperature, for the aperitif or a tasty break. They go well with a cold drink or a bissap juice, and pair with sauces such as guacamole or a spicy sauce. Once the bag is open, reseal it well or transfer the chips to an airtight container to keep their crunch.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eTo vary the flavours, try the \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003eNUMBER ONE salted plantain chips\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003eNUMBER ONE garlic plantain chips\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eguide to Ivorian alloco\u003c\/a\u003e and the article \u003ca href=\"\/en\/blogs\/culture-africaine\/plantain-vs-banane-difference\"\u003eplantain vs banana\u003c\/a\u003e present this fruit in all its forms. The full range is in the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: TAI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e plantain, refined vegetable oil (palm and soy), smoky BBQ flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list (fully refined soybean oil is exempt from labelling)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 504 kcal, fat 23 g, carbohydrate 75.2 g, protein 2.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool and dry place, away from light; bag well resealed once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507808026958,"sku":"NK_215_47507808026958","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-au-bbq-n-1-nkosi-agro.webp?v=1774099122"},{"product_id":"chips-de-plantain-sucrees-doux-n-1","title":"NUMBER ONE ripe plantain chips, sweet taste with no added sugar, 85 g bag","description":"\u003cp\u003eNUMBER ONE sweet plantain chips are thin slices of yellow, fully ripe plantain, fried until crispy. Their sweet taste comes from the fruit itself: the label states 0 g of added sugars. 85 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhy are they sweet?\u003c\/h2\u003e\n\u003cp\u003ePlantain ripens like a banana: its skin turns yellow and its flesh becomes sweeter. These chips are made with yellow plantain, hence their sweet taste. The ingredient list fits in two lines: yellow plantain and refined vegetable oils.\u003c\/p\u003e\n\u003ch2\u003eHow to eat them?\u003c\/h2\u003e\n\u003cp\u003eAs they are, at the aperitif, as a snack or a treat. They make a change from potato chips and are easy to share. Not to be confused with alloco from Ivory Coast, made from rounds of ripe plantain fried and served hot: the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco\u003c\/a\u003e recipe is on the blog.\u003c\/p\u003e\n\u003ch2\u003eThe other plantain chips\u003c\/h2\u003e\n\u003cp\u003eThe same brand also comes in a \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003esalted\u003c\/a\u003e and a \u003ca href=\"\/en\/products\/chips-de-plantain-doux-epicees-n-1\"\u003emild spicy\u003c\/a\u003e version. All the plantain products are in the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e range, and the blog explains the \u003ca href=\"\/en\/blogs\/culture-africaine\/plantain-vs-banane-difference\"\u003edifference between plantain and banana\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIn the same aisle: \u003ca href=\"\/en\/products\/chips-de-manioc-samai\"\u003eSAMAI cassava chips\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: Tai Yat Distribution)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e yellow plantain, blend of refined vegetable oils (palm and soy olein)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared; the frying oil contains refined soy olein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values for the 85 g bag (only basis printed):\u003c\/strong\u003e 426 calories, fat 20 g of which saturates 6 g, carbohydrate 61 g of which sugars 27 g and added sugars 0 g, fibre 4 g, protein 2 g, sodium 15 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e bag well closed, dry and away from heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507838828878,"sku":"NK_40_47507838828878","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-sucrees-doux-n-1-nkosi-agro.webp?v=1774099138"},{"product_id":"chips-de-plantain-et-pomme-n-1","title":"NUMBER ONE plantain and apple chips, 85 g bag","description":"\u003cp\u003eThese NUMBER ONE plantain and apple chips are fried slices of plantain, with a sweet flavour lifted by a note of apple. The 85 g bag is enjoyed as it is, as a snack or a treat.\u003c\/p\u003e\u003ch2\u003eWhat are these plantain and apple chips?\u003c\/h2\u003e\u003cp\u003eA West African snack made from plantain, thinly sliced and fried, with an added apple flavour. They are part of the NUMBER ONE plantain chips range (distributed by Tai Yat), which also comes in mild spicy, salted, garlic and barbecue versions.\u003c\/p\u003e\u003ch2\u003eHow to use them?\u003c\/h2\u003e\u003cp\u003eThey are eaten as they are, with no preparation, as a snack with tea or coffee, or as a light treat. They also add crunch when crumbled over a fruit salad or a dessert.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eTo vary the flavours in the same range: \u003ca href=\"\/en\/products\/chips-de-plantain-doux-epicees-n-1\"\u003emild spicy plantain chips No. 1\u003c\/a\u003e or \u003ca href=\"\/en\/products\/chips-de-plantain-sucrees-doux-n-1\"\u003esweet plantain chips No. 1\u003c\/a\u003e. To cook plantain another way, head to the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco recipe\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution Tai Yat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fried plantain and apple flavour according to the manufacturer; full list to be checked on the label of the bag received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e check the bag of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 506 kcal (1 583 kJ), fat 23 g of which saturates 15.4 g, carbohydrate 38.6 g of which sugars 33.8 g, fibre 4.8 g, protein 2.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, away from light; bag well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507830604110,"sku":"NK_161_47507830604110","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-et-pomme-n-1-nkosi-agro.webp?v=1774099160"},{"product_id":"chips-de-plantain-salees-n-1","title":"NUMBER ONE salted plantain chips, plain fried snack, 85 g","description":"\u003cp\u003eNUMBER ONE salted plantain chips are thin fried slices of plantain, the plain version of the NUMBER ONE range. Just two ingredients: plantain and vegetable oil. 85 g bag.\u003c\/p\u003e\u003ch2\u003eWhat are salted plantain chips?\u003c\/h2\u003e\u003cp\u003ePlantain is a cooking banana, a staple ingredient of West African cuisine (alloco in Ivory Coast, kelewele in Ghana) and Caribbean cuisine (tostones, mofongo). NUMBER ONE turns it into thin fried chips, here in a plain version that complements the BBQ version of the same brand, both distributed by TAI.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eServe them as they are at the aperitif, with a cold drink or a bissap juice. Their neutral taste makes them a good base for sauces and dips: hummus, guacamole, spicy sauce. They also go with a fish dish or a salad, adding crunch.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eAlso try the \u003ca href=\"\/en\/products\/chips-de-plantain-au-bbq-n-1\"\u003eNUMBER ONE BBQ plantain chips\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003eNUMBER ONE garlic plantain chips\u003c\/a\u003e. To dip them, pick from the \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003espicy sauces\u003c\/a\u003e. The full range is in the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e collection, and the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco\u003c\/a\u003e recipe presents another way to cook this fruit.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: TAI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e plantain, vegetable oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear by name in the ingredient list; check the bag received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 529 kcal, fat 28 g, carbohydrate 65.9 g, protein 1.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool and dry place, away from light; bag well resealed once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507835486542,"sku":"NK_121_47507835486542","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-salees-n-1-nkosi-agro.webp?v=1774099172"},{"product_id":"chips-de-plantain-doux-epicees-n-1","title":"NUMBER ONE plantain chips, mild spicy flavour, 85 g bag","description":"\u003cp\u003eThese NUMBER ONE plantain chips, mild spicy flavour, are thin slices of ripe plantain, fried then lightly spiced with chilli. The 85 g bag is enjoyed as it is, as an aperitif or a snack.\u003c\/p\u003e\u003ch2\u003eWhat are these mild spicy plantain chips?\u003c\/h2\u003e\u003cp\u003eA crispy snack made from ripe plantain, thinly sliced then fried in a blend of vegetable oils (palm and soy), with a touch of chilli (less than 1% of the recipe). The NUMBER ONE brand, distributed by Tai Yat, also offers this 85 g format in salted, spicy, garlic, barbecue, mild sweet and apple versions.\u003c\/p\u003e\u003ch2\u003eHow to use them?\u003c\/h2\u003e\u003cp\u003eThey are eaten as they are, with no preparation, as an aperitif or a tasty break. Serve them in a bowl with a fresh tomato and onion sauce, or crumble them over a salad or a saucy dish to add crunch.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eTo vary the flavours in the same range: \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003esalted plantain chips No. 1\u003c\/a\u003e, \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003egarlic plantain chips No. 1\u003c\/a\u003e or \u003ca href=\"\/en\/products\/chips-de-plantain-au-bbq-n-1\"\u003eBBQ plantain chips No. 1\u003c\/a\u003e. To cook plantain another way, head to the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco recipe\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution Tai Yat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ripe plantain, blend of refined vegetable oils (palm and soy olein), chilli (less than 1%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains soy (oil); check the bag for any possible traces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 492 kcal (2 060 kJ), fat 22.9 g of which saturates 7.5 g, carbohydrate 71.7 g, fibre 4.8 g, protein 2.1 g, salt 0.04 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, away from light; bag well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507809796430,"sku":"NK_85_47507809796430","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-doux-epicees-n-1-nkosi-agro.webp?v=1774100519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/collections\/nkosi-categorie-banane-plantain.jpg?v=1792344136","url":"https:\/\/www.nkosiagro.com\/en\/collections\/banane-plantain.oembed","provider":"NKOSI.","version":"1.0","type":"link"}