{"title":"Spices and condiments from Africa and the Caribbean","description":"\u003ch2\u003eAfrican and Caribbean spices: everyday cooking condiments\u003c\/h2\u003e\n\u003cp\u003eSeason your dishes with our authentic \u003cstrong\u003eAfrican and Caribbean spices\u003c\/strong\u003e. From \u003ca href=\"\/en\/products\/soumbara-en-poudre-cataleya\"\u003esoumbara (nététou)\u003c\/a\u003e, an essential fermented condiment of West African cuisine, to Cameroonian \u003ca href=\"\/en\/products\/djansang-de-bafia-moulu-the-lions\"\u003edjansang from Bafia\u003c\/a\u003e, via \u003ca href=\"\/en\/products\/poudre-de-colombo-tonton-clement\"\u003eTonton Clément colombo powder\u003c\/a\u003e from the Caribbean  - each spice tells a culinary story.\u003c\/p\u003e\n\u003cp\u003eOur range also includes \u003ca href=\"\/en\/products\/curcuma-moulu-100-g-samia\"\u003eturmeric\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gingembre-en-poudre-samia\"\u003eground ginger\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bouillon-de-poulet-jumbo\"\u003eJumbo stock cubes\u003c\/a\u003e, \u003ca href=\"\/en\/products\/arome-maggi\"\u003eMaggi seasoning\u003c\/a\u003e, \u003ca href=\"\/en\/products\/mbongo-tchobi-du-littoral-en-grain-number-one-camerounais-100g\"\u003embongo tchobi\u003c\/a\u003e, \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eras el hanout\u003c\/a\u003e and the Espig blends for yassa, barbecue and tajine. More than 150 spice and condiment references available.\u003c\/p\u003e\n\u003cp\u003ePair your spices with our \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003eAfrican sauces\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/farines-feculents-africains\"\u003etraditional flours\u003c\/a\u003e for complete dishes. Delivery in France and Europe.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat are the most commonly used African spices?\u003c\/h4\u003e\n\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThe most popular African spices are soumbara (nététou), djansang, chilli, turmeric, ginger, stock cubes (Jumbo, Maggi), quatre-épices, African long pepper and Cameroonian mbongo tchobi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGet inspired:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/les-piments-les-plus-consommes-en-afrique\"\u003eAfrican chillies\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-poulet-yassa\"\u003eyassa recipe\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/culture-africaine\/comment-conserver-et-utiliser-les-piments-seches\"\u003estoring dried chillies\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatured products in this category\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCameroonian pepper\u003c\/strong\u003e - an essential spice of Central African cuisine, enhances sauces and grilled dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoumbala in grains\u003c\/strong\u003e - fermented condiment rich in umami, the base of many West African sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColombo powder\u003c\/strong\u003e - Caribbean spice blend with turmeric, essential for chicken or goat colombo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDjansang (akpi)\u003c\/strong\u003e - Cameroonian oil seed that thickens and flavours sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelim pepper\u003c\/strong\u003e - woody West African spice, used in Touba coffee and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDishes to make with these products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCameroonian ndolé with shrimp and beef\u003c\/li\u003e\n\u003cli\u003eSenegalese mafé with peanut paste\u003c\/li\u003e\n\u003cli\u003eCaribbean chicken colombo\u003c\/li\u003e\n\u003cli\u003eYassa chicken with lemon and onions\u003c\/li\u003e\n\u003cli\u003eNigerian egusi soup\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"djangsang-en-grains-de-cote-divoire","title":"Djansang (akpi) whole seeds THE LIONS, 100 g","description":"\u003cp\u003eCameroonian djansang and Ivorian akpi are one and the same seed, that of Ricinodendron heudelotii, a large tree of the African forests. Toasted and then crushed, it thickens sauces and gives them a hazelnut flavour, with a hint of bitterness. 100 g bag, whole seeds.\u003c\/p\u003e\n\u003ch2\u003eWhat is djansang?\u003c\/h2\u003e\n\u003cp\u003eIt is the dried kernel of the tree's fruit: a small round seed, very rich in oil. Its name changes from country to country: njansang or djansang in Cameroon, akpi in Côte d'Ivoire, wama in Ghana, okhuen in Nigeria, essang elsewhere in Central Africa. It is not a tree nut within the meaning of allergen regulations. It is the pan-toasting step that reveals its aroma.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eDry-toast the seeds for a few minutes in a pan, until they smell fragrant.\u003c\/li\u003e\n\u003cli\u003eCrush them or blend them with a little water, to obtain a smooth paste.\u003c\/li\u003e\n\u003cli\u003eAdd this paste to the sauce 10 to 15 minutes before the end of cooking: it thickens it and makes it velvety.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAllow one to two tablespoons of seeds for a sauce for four people. In Cameroon, djansang makes the yellow sauce and flavours grilled fish marinades. In Côte d'Ivoire, akpi goes into eggplant sauce, clear sauce and kedjenou.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTo save time: \u003ca href=\"\/en\/products\/djansang-de-bafia-moulu-the-lions\"\u003eground djansang THE LIONS\u003c\/a\u003e, already in powder form. Spices for Cameroonian sauces: \u003ca href=\"\/en\/products\/rondelle-du-nord-en-grain-bouba\"\u003ewhole rondelle BOUBA\u003c\/a\u003e and \u003ca href=\"\/en\/products\/mbongo-tchobi-du-littoral-en-grain-number-one-camerounais-100g\"\u003embongo tchobi NUMBER ONE\u003c\/a\u003e. On the Ivorian side: \u003ca href=\"\/en\/products\/gnangnan-aubergines-africaine-moulu\"\u003eground gnangnan\u003c\/a\u003e. On the blog: the \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-djansang-akpi-graine-camerounaise\"\u003edjansang guide\u003c\/a\u003e and the recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kedjenou\"\u003ekedjenou\u003c\/a\u003e. The full range: \u003ca href=\"\/en\/collections\/cuisine-camerounaise\"\u003eCameroonian cuisine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e THE LIONS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag, whole seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e djansang seeds (Ricinodendron heudelotii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared, by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, in a closed jar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"THE LIONS","offers":[{"title":"100g","offer_id":49183323193678,"sku":"NK_28_49183323193678","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/djangsang-en-grains-de-cote-divoire-nkosi-agro.webp?v=1774098883"},{"product_id":"akpi-en-grain-cameroun","title":"Akpi Whole Seeds NUMBER ONE, Cameroonian condiment seed (djansang), 100 g","description":"\u003cp\u003eNUMBER ONE whole akpi seeds are the dried seed of \u003cem\u003eRicinodendron heudelotii\u003c\/em\u003e, roasted then ground to thicken and flavour Central African sauces, especially Cameroonian ndolé. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is akpi?\u003c\/h2\u003e\n\u003cp\u003eAkpi, also called djansang or ndjansang in Cameroon, is the kernel extracted from the seed of \u003cem\u003eRicinodendron heudelotii\u003c\/em\u003e, a tropical tree that grows from Senegal to Cameroon and Central Africa (Gabon, Democratic Republic of Congo, Angola). The seeds, round and flattened, reddish-brown to black, have a taste that is first mild and buttery, with a hazelnut note, then slightly bitter once roasted.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eDry-roast the whole seeds over low heat for 3 to 5 minutes, stirring, until lightly browned: do not let them colour too much, or they will turn bitter.\u003c\/li\u003e\n\u003cli\u003eGrind them in a mortar or blender, alone or with a little water, tomato or onion, until you get a paste.\u003c\/li\u003e\n\u003cli\u003eStir this paste in at the end of cooking into ndolé, sauce graine or a mbongo tchobi, at a rate of one to two tablespoons for four people.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-djansang-akpi-graine-camerounaise\"\u003edjansang (akpi) guide\u003c\/a\u003e covers its use and dosage in detail on the blog.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eNKOSI also offers \u003ca href=\"\/en\/products\/djangsang-en-grains-de-cote-divoire\"\u003eTHE LIONS whole djansang seeds\u003c\/a\u003e and \u003ca href=\"\/en\/products\/djansang-de-bafia-moulu-the-lions\"\u003eTHE LIONS ground Bafia djansang\u003c\/a\u003e, already ground. Find other condiments in the \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican and Caribbean spices and condiments\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: TAI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e whole akpi seeds (Ricinodendron heudelotii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens; check the label for possible traces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values:\u003c\/strong\u003e about 31 g of protein and 45 g of fat per 100 g (composition of the seed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":47507239862606,"sku":"NK_166_47507239862606","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/akpi-en-grain-cameroun-nkosi-agro.webp?v=1774098902"},{"product_id":"arome-fleur-doranger-samia","title":"SAMIA orange blossom flavouring, for oriental pastry, 50 cl bottle","description":"\u003cp\u003eSAMIA orange blossom flavouring scents oriental pastries: gazelle horns, makrouts, chebakia, as well as pancakes, orange salads and mint tea. 50 cl bottle, labelled \"orange flavouring\".\u003c\/p\u003e\n\u003ch2\u003eFlavouring or orange blossom water?\u003c\/h2\u003e\n\u003cp\u003eIt is a flavouring: its composition is water and an orange blossom flavouring. It is not a hydrosol, that is, the water collected after distilling fresh bitter orange blossoms, which is a different product, more expensive and with a more delicate scent. The flavouring is more powerful drop for drop and costs less: it is the one most often found in kitchens for large batches of cakes.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA few spoonfuls in a cake batter, a baklava syrup, a sweet semolina or an orange salad. It also scents mint tea and cold drinks. As its scent is strong, pour it in gradually and taste: an over-scented batter cannot be corrected.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/arome-de-rose-500-g-samia\"\u003eSAMIA rose water\u003c\/a\u003e, \u003ca href=\"\/en\/products\/cannelle-moulue-100-g-samia\"\u003eground cinnamon\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sesame-dore-100-g-samia\"\u003egolden sesame\u003c\/a\u003e from oriental pastry. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, orange blossom flavouring (the percentage is on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light; close well after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50cl","offer_id":49183290032462,"sku":"NK_102_49183290032462","price":8.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arome-fleur-doranger-samia-nkosi-agro.webp?v=1774098938"},{"product_id":"arome-maggi","title":"MAGGI Arôme, Nestlé liquid seasoning, 160 mL bottle","description":"\u003cp\u003eMAGGI Arôme is Nestlé's liquid seasoning, in its brown bottle with a red cap. A few drops are enough to lift a sauce, a rice dish or a marinade. This is the 160 mL bottle sold in France and Belgium.\u003c\/p\u003e\n\u003ch2\u003eWhat is Maggi Arôme?\u003c\/h2\u003e\n\u003cp\u003eA very dark brown liquid, with a salty, umami taste and a note of lovage, a plant related to celery. It contains flavour enhancers, including monosodium glutamate. It does not exist in powder form: it is a liquid, not to be confused with stock cubes or powder. In West African cooking, it often complements the stock, which gives the base of the dish, to adjust the seasoning at the end of cooking.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eAdd it at the end of cooking or directly on the plate, a few drops at a time, tasting as you go. It lifts a riz gras, a tomato sauce, a peanut sauce, an omelette or a chicken marinade. It is very salty, 28.47 g of salt per 100 mL: as the label reminds you, there is no need to add extra salt.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a spicy version, the \u003ca href=\"\/en\/products\/arome-maggi-etoile-hot\"\u003eMAGGI Hot Arôme\u003c\/a\u003e. For the base of your sauces, the \u003ca href=\"\/en\/products\/bouillon-de-poulet-jumbo\"\u003eJUMBO chicken stock\u003c\/a\u003e. The recipes for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-gras\"\u003eriz gras\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-poulet-yassa\"\u003epoulet yassa\u003c\/a\u003e are on the blog. The whole section: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican and Caribbean spices and condiments\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e MAGGI (Nestlé)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 160 mL glass bottle, dosing cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, salt, flavour enhancers: monosodium glutamate, disodium inosinate and disodium guanylate, vinegar, glucose, yeast extract powder, natural lovage flavouring, flavouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e no allergen in the ingredient list; may contain traces of celery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 107 kJ (25 kcal), fat 0 g, carbohydrates 2.8 g of which sugars 1.1 g, fibre 0 g, protein 3.5 g, salt 28.47 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAGGI","offers":[{"title":"160 ml","offer_id":47493795381582,"sku":"NK_305_47493795381582","price":3.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arome-maggi-nkosi-agro.webp?v=1774098963"},{"product_id":"epice-poisson-espig","title":"ESPIG fish spices, herb blend for fish, 100 g pouch","description":"\u003cp\u003eESPIG fish spices are a dry blend based on fennel, rosemary, nutmeg, basil, sweet pepper, thyme, bay leaf and cardamom, designed to season fish before or during cooking. It can be used in a court-bouillon, in the oven or in a pan. 100 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat is this blend?\u003c\/h2\u003e\n\u003cp\u003eThese are dried herbs and spices put together by ESPIG, a brand of the CEPASCO group founded in 1876 and based in Gémenos, near Marseille, since 1992: fennel, rosemary, nutmeg, basil, sweet pepper, thyme, bay leaf and cardamom, with no added salt according to the ingredient list. This type of fish seasoning is common in West African and Caribbean cooking, where it makes it possible to flavour a dish quickly without measuring out each spice separately.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eRub the blend onto whole fish, fillets or fish steaks before cooking, or add a teaspoon to the water of a court-bouillon. It is also suitable for crustaceans. For a thiéboudienne or braised fish, combine it with onion, garlic and a little fresh chilli, and leave to rest for a few minutes before cooking so that the aromas can penetrate.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/epices-pour-poisson-100-g-samia\"\u003eSAMIA fish spices\u003c\/a\u003e to compare two blends, in the \u003ca href=\"\/en\/products\/kit-thieboudienne-senegalaise-authentique-riz-poisson\"\u003eSenegalese thiéboudienne kit\u003c\/a\u003e, or by following the blog's recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-court-bouillon-de-poisson\"\u003ecourt-bouillon de poisson\u003c\/a\u003e. The whole range: \u003ca href=\"\/en\/collections\/poissons-fumes-seches-dafrique\"\u003esmoked, dried or canned fish\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ESPIG (CEPASCO, Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fennel, rosemary, nutmeg, basil, sweet pepper, thyme, bay leaf, cardamom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list; possible traces of sesame, mustard, celery and gluten (as stated on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e spices of various origins (imported), packed in France by CEPASCO (Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ESPIG","offers":[{"title":"100g","offer_id":47508257046862,"sku":"NK_729_47508257046862","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epice-poisson-espig-nkosi-agro.webp?v=1774099244"},{"product_id":"epice-soumbara-netetou-en-poudre","title":"Soumbara (nététou) powder NUMBER ONE, fermented néré seeds, 100 g","description":"\u003cp\u003eSoumbara, which the Senegalese call nététou and Malians soumbala, is a condiment made from fermented néré seeds, dried and then ground. Its smell is powerful, its taste deep: half a teaspoon is enough to give body to a thiéboudienne, a mafé or a gombo sauce. 100 g pouch, in powder form, ready to measure out.\u003c\/p\u003e\n\u003ch2\u003eWhat is soumbara (nététou)?\u003c\/h2\u003e\n\u003cp\u003eSoumbara is made from the seeds of the néré (Parkia biglobosa), a large savanna tree that grows from Senegal to Nigeria, by way of Mali, Burkina Faso, Côte d'Ivoire, Benin and Togo. The seeds are boiled for several hours, stripped of their hulls, then left to ferment for two to four days: they turn brown and develop a strong smell and a marked umami taste, close to a full-bodied stock. The fermented product is then dried and, here, ground into powder.\u003c\/p\u003e\n\u003cp\u003eMaking soumbara is an ancient practice, carried out largely by women in the villages of the Sudano-Sahelian zone, and selling it remains a source of income for the women who produce it. In cooking, it long played the role of flavour enhancer in simmered sauces, well before industrial stocks arrived.\u003c\/p\u003e\n\u003ch2\u003eWhat is soumbara called in French?\u003c\/h2\u003e\n\u003cp\u003eThere is no French word for it: people speak of fermented néré seeds. Depending on the country and the language, the same condiment is called nététou in Senegal (Wolof) and the Gambia, soumbala or soumbara in Mali, Burkina Faso, Guinea and Côte d'Ivoire, dawadawa among the Hausa of Nigeria and Ghana, iru among the Yoruba, afitin in Benin. Some restaurateurs in France nickname it “African mustard”, for its strength in cooking, although it has nothing to do with mustard seed. Not to be confused with \u003ca href=\"\/en\/products\/poudre-de-nere\"\u003enéré powder\u003c\/a\u003e, yellow and sweet, which comes from the pulp of the fruit.\u003c\/p\u003e\n\u003ch2\u003eWhat does nététou taste like?\u003c\/h2\u003e\n\u003cp\u003eRaw, the smell is strong, close to ammonia, and gives a false idea of the result. When cooked, it softens markedly and leaves a deep, umami taste that blends into the sauce and gives it body. It is this underlying taste that Senegalese and Malian cooks look for: you no longer taste it as a separate ingredient, you taste that the sauce is complete.\u003c\/p\u003e\n\u003ch2\u003eHow do you use soumbara powder?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAllow half a teaspoon to one teaspoon for a dish for four people, and adjust to taste.\u003c\/li\u003e\n\u003cli\u003eDissolve the powder in a little hot water, or add it directly to the sauce or stock during cooking.\u003c\/li\u003e\n\u003cli\u003eLet it simmer: its smell softens and its taste blends into the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe powder is easier to measure out than dried balls or blocks, which have to be crumbled. Do not add too much at first: its strength comes out during cooking.\u003c\/p\u003e\n\u003ch2\u003eIn which dishes?\u003c\/h2\u003e\n\u003cp\u003eSoumbara goes, as a small touch, into several West African classics: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\"\u003ethiéboudienne\u003c\/a\u003e, the Senegalese rice with fish, where nététou is one of the traditional spices; \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-soupe-kandia\"\u003esoupe kandia\u003c\/a\u003e, the gombo and palm oil sauce from Casamance; \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003echicken mafé\u003c\/a\u003e, where a hint of soumbara complements the peanut paste. It also flavours leaf sauces, soups and fish marinades.\u003c\/p\u003e\n\u003ch2\u003ePowder, grains or block: which soumbara to choose?\u003c\/h2\u003e\n\u003cp\u003eThe NUMBER ONE powder on this page is the easiest to measure out every day. The section also offers the condiment in its whole forms: \u003ca href=\"\/en\/products\/soumbara-netetou-en-grains-cataleya-condiment-fermente-senegalais\"\u003eCATALEYA soumbara in grains\u003c\/a\u003e, to crush or to drop whole into the stock, \u003ca href=\"\/en\/products\/soumbara-baton-afrique-cataleya\"\u003eCATALEYA soumbara block\u003c\/a\u003e, to crumble, and \u003ca href=\"\/en\/products\/soumbara-en-poudre-cataleya\"\u003eCATALEYA powder\u003c\/a\u003e, another brand of the same condiment.\u003c\/p\u003e\n\u003ch2\u003eHow should it be stored?\u003c\/h2\u003e\n\u003cp\u003eIn an airtight jar, in a dry place, away from moisture and heat: this way the powder keeps for several months, and its lingering smell stays in the jar.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a thiéboudienne: \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE twice-broken rice\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bouillon-de-poisson-jumbo\"\u003eJUMBO fish stock\u003c\/a\u003e, or our \u003ca href=\"\/en\/products\/kit-thieboudienne-senegalaise-authentique-riz-poisson\"\u003ethiéboudienne kit\u003c\/a\u003e. For the néré drink, you need \u003ca href=\"\/en\/products\/poudre-de-nere\"\u003enéré powder\u003c\/a\u003e. For the tree, its two products and their composition, read the article \u003ca href=\"\/en\/blogs\/culture-africaine\/bienfaits-nere-soumbala\"\u003enéré and soumbala\u003c\/a\u003e on the blog. The whole section: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE, distributed in France by Tai Yat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g pouch, powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e fermented néré seeds, dried and ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens, by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight jar, in a dry place: its smell lingers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":49183311167822,"sku":"NK_46_49183311167822","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epice-soumbara-netetou-en-poudre-nkosi-agro.webp?v=1774099274"},{"product_id":"epice-yassa-espig","title":"ESPIG yassa spices, Senegalese seasoning for chicken yassa, 100 g","description":"\u003cp\u003eESPIG yassa spices are a dry seasoning of onion, garlic, pepper, sweet pepper, ginger, bay leaf and thyme, designed for the marinade of Senegalese chicken yassa. 100 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat is yassa?\u003c\/h2\u003e\n\u003cp\u003eYassa, or chicken yassa, is an iconic dish from Senegal and the Casamance region: meat or fish marinated then simmered with a large quantity of onions and lemon juice. This ESPIG pouch, a brand of the CEPASCO group founded in 1876, brings together the marinade spices; the lemon and fresh onions are still to be added by the cook.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eMix the spice with lemon juice, oil and sliced onions to marinate the chicken or fish for at least an hour, ideally several. Then grill or brown the meat, and simmer it in the confit-onion sauce. The same blend also enhances a fish yassa or stewed vegetables.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the \u003ca href=\"\/en\/products\/kit-poulet-yassa-senegalais-authentique-marinade\"\u003eSenegalese chicken yassa kit\u003c\/a\u003e, which brings together the products needed for the recipe, or by following the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-poulet-yassa\"\u003echicken yassa recipe\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/cuisine-senegalaise\"\u003eSenegalese cuisine\u003c\/a\u003e range is gathered in one collection. In the same range: \u003ca href=\"\/en\/products\/epice-poisson-espig\"\u003eESPIG fish spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ESPIG (CEPASCO, Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e onion, garlic (sulphites), pepper, sweet pepper, ginger (sulphites), bay leaf, thyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites, used as a preservative in the dehydrated garlic and ginger; possible traces of sesame, mustard, celery and gluten (as stated on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e spices of various origins (imported), packed in France by CEPASCO (Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ESPIG","offers":[{"title":"100g","offer_id":47508305117518,"sku":"NK_157_47508305117518","price":3.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epice-yassa-espig-nkosi-agro.webp?v=1774099325"},{"product_id":"gingembre-en-poudre-samia","title":"SAMIA ginger powder, ground spice, 100 g bag","description":"\u003cp\u003eSAMIA ginger powder is ginger, dried then ground, with no other ingredient, in a 100 g bag. A pinch flavours tagines, marinades, pastries and infusions.\u003c\/p\u003e\n\u003ch2\u003eWhat is ginger powder?\u003c\/h2\u003e\n\u003cp\u003eGinger (Zingiber officinale) is a rhizome, an underground stem, grated and dried then ground into powder. Dry, it takes on a light beige to pale yellow shade, different from fresh ginger, which is more fibrous and lighter in colour. Its aroma is warm and spicy, with a slightly lemony note.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA pinch is enough to flavour a tagine, a couscous, a meat or chicken marinade, or a curry, added rather at the end of cooking. In baking, it goes into gingerbread, biscuits and cakes. The label also presents it as an infusion plant: mix half a teaspoon into hot water, possibly with lemon. As the powder is more concentrated than fresh ginger, dose it gradually.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE Africa ginger powder\u003c\/a\u003e to compare formats. Our article \u003ca href=\"\/en\/blogs\/culture-africaine\/decouvrez-le-voyage-savoureux-avec-le-gingembre-en-poudre-samia-dans-votre-cuisine-africaine\"\u003eon ginger powder in African cuisine\u003c\/a\u003e details other uses. The whole range: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground ginger, 100%, no other ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 1,399 kJ \/ 332 kcal, fat 4 g of which saturates 3 g, carbohydrate 58 g of which sugars 3 g, fibre 14 g, protein 9 g, salt 0.068 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49183332761934,"sku":"NK_416_49183332761934","price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/gingembre-en-poudre-samia-nkosi-agro.webp?v=1774099414"},{"product_id":"gnangnan-aubergines-africaine-moulu","title":"Ground gnangnan, Ivorian bitter eggplant spice, 100 g bag","description":"\u003cp\u003eGround gnangnan is the powder of a small dried bitter eggplant, a signature condiment of Côte d'Ivoire cuisine where it is also called niania. It is added in small amounts to sauces to give them body and a characteristic bitterness. This bag contains 100 g.\u003c\/p\u003e\n\u003ch2\u003eWhat is gnangnan?\u003c\/h2\u003e\n\u003cp\u003eGnangnan is the fruit of a small wild African eggplant (genus Solanum), the size of a marble, light green to yellow when fresh. In Côte d'Ivoire, it is also called niania or pea eggplant. Dried then ground into powder, it keeps a distinctly bitter, vegetal taste.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eSprinkle in a small amount, about half a teaspoon to start, directly into your sauces while cooking: gnangnan sauce, palm nut sauce, peanut sauce, fish broth. Taste before adding more, as its bitterness is concentrated. Unlike gnangnan seeds, the powder needs no soaking or precooking.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe same product also comes as whole seeds: \u003ca href=\"\/en\/products\/gnangnan-graine\"\u003egnangnan seeds\u003c\/a\u003e, to cook then crush yourself. Traditional gnangnan sauce is often paired with \u003ca href=\"\/en\/products\/djangsang-en-grains-de-cote-divoire\"\u003eTHE LIONS djansang (akpi) seeds\u003c\/a\u003e, another common Ivorian condiment. Our \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-gnangnan-aubergine-amere-africaine\"\u003egnangnan guide\u003c\/a\u003e details its use, and you will find more products in \u003ca href=\"\/en\/collections\/cuisine-ivoirienne\"\u003eIvorian cuisine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NKOSI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 100 g, powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e gnangnan (small African bitter eggplant) dried, ground. Check the exact composition on the label of the product received.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Côte d'Ivoire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and humidity, in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"100g","offer_id":49183332860238,"sku":"NK_414_49183332860238","price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/gnangnan-aubergines-africaine-moulu-nkosi-agro.webp?v=1774099460"},{"product_id":"infusion-curcuma-gingembre-bio-prophytamine","title":"Turmeric and ginger infusion BIO PROPHYTAMINE, box of 20 sachets","description":"\u003cp\u003eThis PROPHYTAMINE infusion, sold by the manufacturer under the name “Vitalité Articulation”, is an organic preparation based on turmeric and ginger, scented with lime essential oil. It comes in a box of 20 freshness sachets.\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eTurmeric (Curcuma longa) and ginger (Zingiber officinale) are two dried, ground roots, combined here in a filter sachet and lifted with a touch of lime. The brand calls this blend “Vitalité Articulation”; here we describe its actual composition rather than this promised effect, as European regulation does not allow health claims on a food without authorisation (Regulation EC 1924\/2006).\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003ePour simmering water over a sachet and leave to infuse for a few minutes, then remove the sachet. It is enjoyed hot, plain or with a little honey.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eAlso find \u003ca href=\"\/en\/products\/curcuma-afrique-number-one\"\u003eNUMBER ONE African turmeric\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE African ginger powder\u003c\/a\u003e, or the full range of \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eteas and infusions\u003c\/a\u003e in the catalogue. In the same section: \u003ca href=\"\/en\/products\/infusion-mate-bio-prophytamine\"\u003ePROPHYTAMINE mate infusion\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROPHYTAMINE (made by Racines SA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 20 freshness sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e turmeric, ginger, lime essential oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml of prepared infusion:\u003c\/strong\u003e energy 3 kJ (1 kcal), fat, carbohydrates, sugars, protein and salt in negligible amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e organic farming, certifying body FR-BIO-01, non-EU agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and moisture, sachet well resealed after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PROPHYTAMINE","offers":[{"title":"20g","offer_id":49183298224462,"sku":"NK_1428_49183298224462","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-vitalite-articulation-bio-prophytamine-nkosi-agro.webp?v=1774099793"},{"product_id":"kankan-moulu","title":"NKOSI ground kankan, powdered spice for grilling, 100 g sachet","description":"\u003cp\u003eGround kankan is a West African powdered seasoning, used to flavour grilled meats: skewers, choukouya, braised chicken. This 100 g NKOSI sachet follows a composition close to Hausa yaji, whose recipe varies by maker.\u003c\/p\u003e\u003ch2\u003eWhat is kankan?\u003c\/h2\u003e\u003cp\u003eKankan, or kankankan, is a powdered seasoning born in the Hausa tradition of Niger and northern Nigeria, where it is called yaji and used to season suya, beef skewers grilled over wood fire. It has spread to Senegal, Mali, Guinea, Côte d’Ivoire and Cameroon. Its composition varies a lot by maker and family: chilli, ginger, pepper and cinnamon are the most commonly cited base, sometimes with ground roasted peanuts, mustard or other aromatics.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eRub or sprinkle it on raw meat before grilling, on the barbecue, in a pan or in the oven: beef, chicken, lamb, skewers. It is also sprinkled on straight off the fire, with raw onions and tomatoes, in the suya style. Start with a pinch, the mix is spiced with chilli, then adjust to taste. This is not the spice used for mafé or yassa, which rely on peanut paste, onion and lemon.\u003c\/p\u003e\u003ch2\u003eA note on peanuts\u003c\/h2\u003e\u003cp\u003eSeveral kankan recipes include ground roasted peanuts, a major allergen. Read the ingredient list printed on the sachet before buying or serving it if you or a guest have an allergy.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor more character, pair it with \u003ca href=\"\/en\/products\/piment-fort-moulu-100-g-samia\"\u003eSAMIA ground hot chilli\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gingembre-en-poudre-samia\"\u003eSAMIA ground ginger\u003c\/a\u003e. For suya-style skewers, the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-suya-brochettes-nigerianes\"\u003esuya skewers recipe\u003c\/a\u003e is on the blog. The full range is in the \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican and Caribbean spices and condiments\u003c\/a\u003e collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NKOSI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e powdered seasoning, composition varies by maker; see the list printed on the sachet you receive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label on the product you receive; kankan blends often contain peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal, Mali (area of traditional use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, sachet tightly closed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"100g","offer_id":49183335317838,"sku":"NK_271_49183335317838","price":4.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kankan-moulu-nkosi-agro.webp?v=1774099894"},{"product_id":"mayonnaise-bama","title":"BAMA mayonnaise, American condiment popular in West Africa, 473 g jar","description":"\u003cp\u003eBAMA mayonnaise is a thick egg-based condiment, made in the United States and widely sold in West Africa, especially in Nigeria, where it accompanies salads, sandwiches and fried dishes. NKOSI sells it in a 473 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is BAMA mayonnaise?\u003c\/h2\u003e\n\u003cp\u003eBAMA is a brand of the C.F. Sauer Company, an American company from Richmond, Virginia, which has made condiments since 1887 and took over the Bama range in 1996. Its recipe (soybean oil, eggs, water, vinegar, sugar, salt, onion and other natural seasonings, paprika extract, lemon oil) gives a thick mayonnaise, with a bolder taste than classic French mayonnaises. The jar sold by NKOSI, barcode 052500082246, corresponds to the 473 g (16 ounce) size: it is not the large 946 ml jar of the same recipe.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eIn Nigeria and throughout the sub-region, BAMA mayonnaise binds jollof salad (rice, vegetables, hard-boiled eggs), coats fried chicken or fish and plantain fries, and is spread on a sandwich. Mixed with a little mustard and chilli, it makes a cold sauce to go with grilled meats. Once the jar is opened, keep it in the fridge and close it well after each use.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIt goes well with \u003ca href=\"\/en\/products\/chips-de-plantain-sucrees-doux-n-1\"\u003eNUMBER ONE plantain chips\u003c\/a\u003e for dipping, or with a \u003ca href=\"\/en\/products\/kit-jollof-rice-africain-authentique-nigeria-ghana\"\u003ejollof rice kit\u003c\/a\u003e for the salad that traditionally goes with it. \u003ca href=\"\/en\/collections\/cuisine-ghaneenne-nigeriane\"\u003eGhanaian and Nigerian cooking\u003c\/a\u003e has its own range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BAMA (C.F. Sauer Company, United States)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 473 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e soybean oil, eggs, water, vinegar, sugar, salt, onion and other natural seasonings, paprika extract, lemon oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e soy (oil) and eggs, as declared on the jar's label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the United States, widely sold on West African markets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in the fridge after opening, jar well closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BAMA","offers":[{"title":"473g","offer_id":47551342084430,"sku":"NK_207_47551342084430","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/mayonnaise-bama-nkosi-agro.webp?v=1774099972"},{"product_id":"pate-de-piment-vert-chaleur-creole","title":"CHALEUR CRÉOLE green chilli paste, Caribbean condiment, 100 g","description":"\u003cp\u003eCHALEUR CRÉOLE green chilli paste is a spicy Caribbean condiment, made with green chillies and bird's eye chilli, seasoned with a touch of ginger. It is added in small amounts, in cooking or at the table. 100 g jar, made in France.\u003c\/p\u003e\u003ch2\u003eWhat is green chilli paste?\u003c\/h2\u003e\u003cp\u003eIt belongs to the family of spicy condiments of Creole cuisine, alongside the red chilli and cabri chilli pastes found in Réunion. Its green colour comes from green chillies, which make up 89% of the recipe, completed with bird's eye chilli (2.1%), white wine vinegar, salt and ginger powder.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd a small amount of paste at the start of cooking for a colombo, a smoked chicken or acras: the flavours have time to develop. It is also served at the table, in a small touch, so everyone can adjust their own level of heat. Always start small, it is easier to add more than to take away.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a spicy colombo, follow the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-veau-colombo\"\u003ecolombo veal recipe\u003c\/a\u003e. For a sharper heat and a whole chilli to remove at the end of cooking, \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003eCHALEUR CRÉOLE bird's eye chilli\u003c\/a\u003e pairs well with this paste. To compare with a hotter Réunion version, there is also \u003ca href=\"\/en\/products\/pate-de-piment-rouge-royal-bourbon\"\u003eROYAL BOURBON red chilli paste\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e range brings together the rest of the selection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE (made in France)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 100 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e green chillies (89%), white wine vinegar, bird's eye chilli (2.1%), salt, ginger powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e the white wine vinegar may contain sulphites; check the label on the jar received, as well as any possible traces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 112 kJ (27 kcal), fat 0.6 g of which saturates 0 g, carbohydrate 3.6 g of which sugars 1.7 g, protein 1.7 g, salt 0.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place before opening, then in the refrigerator, tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThe white wine vinegar used in the recipe may contain sulphites, a regulated allergen: sensitive individuals should check the label. Green chilli and bird's eye chilli make this a very hot condiment: use it gradually.\u003c\/p\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"100g","offer_id":49183317950798,"sku":"NK_114_49183317950798","price":4.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-piment-vert-chaleur-creole-nkosi-agro.webp?v=1774100049"},{"product_id":"poudre-de-colombo-tonton-clement","title":"TONTON CLÉMENT colombo powder, Caribbean spice from Guadeloupe, 100 g","description":"\u003cp\u003eTONTON CLÉMENT colombo powder is a spice blend made in Guadeloupe, based on turmeric, coriander and mustard, for cooking Caribbean-style chicken, pork or fish colombo. 100 g bag. Contains mustard.\u003c\/p\u003e\n\u003ch2\u003eWhat is colombo?\u003c\/h2\u003e\n\u003cp\u003eColombo is a spice blend that originated in the French Caribbean, inherited from the curry brought over by indentured Indian labourers in the 19th century. TONTON CLÉMENT powder, made in Guadeloupe, combines coriander, rice, turmeric, cumin, mustard, fenugreek, pepper and cloves: turmeric gives it its golden yellow colour, fenugreek its slightly bitter note.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eBrown your pieces of chicken, pork or fish with onion and garlic, sprinkle generously with colombo, then add water or stock and simmer gently with local vegetables such as chayote or potato. At the end of cooking, add a dash of lemon or tamarind juice, and serve hot with white rice.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFirst brown a \u003ca href=\"\/en\/products\/graine-a-roussir-tonton-clement\"\u003eTONTON CLÉMENT browning spice\u003c\/a\u003e in the oil to flavour the base of the dish, or compare with \u003ca href=\"\/en\/products\/colombo-100-g-samia\"\u003eSAMIA colombo\u003c\/a\u003e. For the recipe, head to the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/le-colombo-poulet\"\u003eCreole chicken colombo\u003c\/a\u003e, or the \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e range. In the same range: \u003ca href=\"\/en\/products\/kit-colombo-antillais-authentique-curry-creole\"\u003eCaribbean colombo kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e TONTON CLÉMENT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e coriander, rice, turmeric, cumin, mustard, fenugreek, pepper, cloves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 197.6 kcal (826.8 kJ), protein 6.6 g, fat 6.4 g, carbohydrate 33 g, sodium 52.7 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eMustard is one of the 14 allergens that must be declared in the European Union: to be flagged to people who are sensitive to it.\u003c\/p\u003e","brand":"TONTON CLEMENT","offers":[{"title":"100g","offer_id":49183339610446,"sku":"NK_147_49183339610446","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/poudre-de-colombo-tonton-clement-nkosi-agro.webp?v=1774100092"},{"product_id":"the-a-la-menthe-et-citron-vert-starling","title":"STARLING mint lime, instant drink (green tea, mint), 400 g","description":"\u003cp\u003eSTARLING mint lime is an instant drink preparation: granules made from sugar and lime powder, with a little green tea extract and mint extract, to dissolve in hot or cold water. 400 g jar.\u003c\/p\u003e\n\u003ch2\u003eThis is not a tea for steeping\u003c\/h2\u003e\n\u003cp\u003eNothing to steep or strain: the granules dissolve directly in water. Sugar and lime powder (1.8%) are the first two ingredients, with a small amount of green tea extract and mint extract. For a mint tea with leaves to steep, the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-the-a-la-menthe\"\u003eMoroccan mint tea recipe\u003c\/a\u003e is made with \u003ca href=\"\/en\/products\/menthe-douce-brisure-50-g-samia\"\u003edried mint\u003c\/a\u003e and loose-leaf green tea.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003cp\u003ePour one to two teaspoons of granules into a cup of hot water and stir until dissolved. For the iced version, first dissolve the powder in a little hot water, then top up with cold water and ice cubes: for a mojito touch, add a dash of \u003ca href=\"\/en\/products\/jus-de-citron-vert-chaleur-creole\"\u003elime juice\u003c\/a\u003e and a few fresh mint leaves.\u003c\/p\u003e\n\u003ch2\u003eOther STARLING flavours\u003c\/h2\u003e\n\u003cp\u003eThe range is also available in \u003ca href=\"\/en\/products\/the-au-citron-starling\"\u003elemon\u003c\/a\u003e and \u003ca href=\"\/en\/products\/the-menthe-nanah-starling\"\u003enanah mint\u003c\/a\u003e. Everything is gathered in the \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eteas and infusions\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e STARLING (distributed by: RACINES)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 400 g jar of granules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, dextrose, lime powder (1.8%) [maltodextrin, lime concentrate, natural citrus flavouring], green tea extract, acidifier: citric acid, mint extract\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml of prepared drink:\u003c\/strong\u003e energy 165 kJ (38 kcal), fat 0 g, carbohydrate 9.6 g of which sugars 9.5 g, protein 0 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry, jar tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis instant tea contains a green tea extract, so it has a little caffeine.\u003c\/p\u003e","brand":"STARLING","offers":[{"title":"400g","offer_id":49183345312078,"sku":"NK_393_49183345312078","price":6.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/the-a-la-menthe-et-citron-vert-starling-nkosi-agro.webp?v=1774100284"},{"product_id":"vinaigre-blanc-halal-samia","title":"SAMIA white vinegar, 8-degree spirit vinegar, 50 cl bottle","description":"\u003cp\u003eSAMIA white vinegar is a clear spirit vinegar, with 8 degrees of acidity, made in Morocco. It is used in cooking as well as around the home. 50 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eWhat is a spirit vinegar?\u003c\/h2\u003e\n\u003cp\u003eA vinegar obtained through the acetic fermentation of alcohol, not of wine, cider or fruit. Its taste is clean and neutral, with no grape or apple flavour, and its colour is clear. The 8 degrees indicate its acetic acid content: the higher the degree, the stronger the vinegar.\u003c\/p\u003e\n\u003ch2\u003eHow to use it in cooking?\u003c\/h2\u003e\n\u003cp\u003eThe label mentions vinaigrettes and mayonnaise. It is also used to deglaze, to sharpen a sauce, to preserve lemons or chillies, and to tenderise meat in a marinade. A few drops are enough: its acidity is pronounced.\u003c\/p\u003e\n\u003ch2\u003eAnd around the home?\u003c\/h2\u003e\n\u003cp\u003eThe label also mentions household uses: descaling, cleaning, unblocking pipes and softening laundry.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIn Maghrebi cuisine, it goes with \u003ca href=\"\/en\/products\/citrons-confits-820-g-samia\"\u003eSAMIA preserved lemons\u003c\/a\u003e and raw vegetable salads. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e aisle brings together products from the same range. In the same aisle: \u003ca href=\"\/en\/products\/vinaigre-colore-halal-avec-bouchon-0-5l-samia\"\u003eSAMIA halal coloured vinegar\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e spirit vinegar, 8 degrees of acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Morocco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"500mL","offer_id":49183347245390,"sku":"NK_673_49183347245390","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/vinaigre-blanc-halal-samia-nkosi-agro.webp?v=1774100407"},{"product_id":"bouillon-de-poulet-jumbo","title":"JUMBO chicken stock powder, halal, 1 kg tub","description":"\u003cp\u003eJUMBO chicken stock in a 1 kg tub is a powder, not cubes. It is the seasoning for riz au gras, jollof, yassa and everyday sauces in West Africa. The tub makes 50 litres of stock and carries the manufacturer's halal mention.\u003c\/p\u003e\n\u003ch2\u003eWhat is JUMBO stock?\u003c\/h2\u003e\n\u003cp\u003eJUMBO is the African brand of the Spanish group GBfoods (formerly Gallina Blanca), which has exported its stocks to Africa since the 1970s. This one is made in Spain. On the tub, you also read \"Chicken stock\" and \"Maraq Digaag\", chicken stock in Somali. Many call it \"JUMBO cube\" out of habit: this item is indeed a powder, in a resealable tub, more convenient for measuring with a spoon. Its taste is salty, rounded, with the trio of flavour enhancers found in commercial stocks (including glutamate).\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAs a stock: 20 g of powder per litre of water, according to the manufacturer's guide (1 kg for 50 litres). For half a litre, one spoonful in boiling water, 3 minutes of boiling.\u003c\/li\u003e\n\u003cli\u003eIn a riz au gras or a jollof: a spoonful in the tomato sauce before adding the rice.\u003c\/li\u003e\n\u003cli\u003eIn the marinade for chicken yassa, with onion, lemon and mustard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is very salty: taste before adding salt.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE twice-broken rice\u003c\/a\u003e and \u003ca href=\"\/en\/products\/double-concentre-de-tomate-dieg-bou-diar\"\u003eDIEG BOU DIAR double tomato concentrate\u003c\/a\u003e for riz au gras. In the same range: \u003ca href=\"\/en\/products\/bouillon-de-poisson-jumbo\"\u003eJUMBO fish stock\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bouillon-de-crevette-fumee-jumbo\"\u003esmoked shrimp stock\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bouillon-poudre-boeuf-1-kg-jumbo\"\u003ebeef stock\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jollof-rice\"\u003ejollof rice\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-poulet-yassa\"\u003echicken yassa\u003c\/a\u003e recipes are on the blog. The whole \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments section\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e JUMBO (GBfoods, Spain)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg tub, powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), sugar, maltodextrin, defatted soya flour, sunflower oil, chicken meat and fat (1.1%), herbs and spices, vegetables (garlic, onion, carrot), flavourings (with eggs), corn starch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten), soya and eggs. Made in a facility that uses fish, crustaceans, celery and milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal:\u003c\/strong\u003e manufacturer's halal mention printed on the tub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry, away from heat, tub tightly closed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g of powder:\u003c\/strong\u003e energy 635 kJ (152 kcal), fat 2.5 g of which saturates 0.4 g, carbohydrate 26 g of which sugars 6 g, fibre 0.4 g, protein 6.4 g, salt 58.11 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JUMBO","offers":[{"title":"1kg","offer_id":49183324635470,"sku":"NK_189_49183324635470","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bouillon-de-poulet-jumbo-nkosi-agro.webp?v=1774100457"},{"product_id":"bouillon-de-poisson-jumbo","title":"JUMBO fish stock powder, halal, 1 kg tub","description":"\u003cp\u003eJUMBO fish stock in a 1 kg tub is a powder to dilute, not a liquid stock or cubes. It is the seasoning for thiéboudienne, fish rice and fish soups. The tub makes 50 litres of stock and carries the manufacturer's halal mention.\u003c\/p\u003e\n\u003ch2\u003eWhat is JUMBO fish stock?\u003c\/h2\u003e\n\u003cp\u003eJUMBO is the African brand of the Spanish group GBfoods (formerly Gallina Blanca). This dehydrated stock is made in Spain; its tub also states it in English (\"Fish stock\"), Portuguese (\"Caldo de peixe\") and Arabic. The recipe contains 4.5% fish, whose species is not specified by the manufacturer, seasoned with tomato and spices. The taste is salty, marine, backed by the usual flavour enhancers of commercial stocks (including glutamate).\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAs a stock: 20 g of powder per litre of water, according to the manufacturer's guide (1 kg for 50 litres).\u003c\/li\u003e\n\u003cli\u003eIn a thiéboudienne or fish rice: a spoonful in the tomato sauce, before adding water and the rice.\u003c\/li\u003e\n\u003cli\u003eIn a fish soup, a court-bouillon or a gombo sauce with smoked fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is very salty: taste before adding salt.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a thiéboudienne: \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE twice-broken rice\u003c\/a\u003e and \u003ca href=\"\/en\/products\/double-concentre-de-tomate-dieg-bou-diar\"\u003eDIEG BOU DIAR double tomato concentrate\u003c\/a\u003e, or our \u003ca href=\"\/en\/products\/kit-thieboudienne-senegalaise-authentique-riz-poisson\"\u003ethiéboudienne kit\u003c\/a\u003e. In the same range: \u003ca href=\"\/en\/products\/bouillon-de-poulet-jumbo\"\u003eJUMBO chicken stock\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bouillon-de-crevette-fumee-jumbo\"\u003esmoked shrimp stock\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\"\u003ethiéboudienne\u003c\/a\u003e recipe is on the blog. The whole \u003ca href=\"\/en\/collections\/poissons-fumes-seches-dafrique\"\u003esmoked, dried or canned fish section\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e JUMBO (GBfoods, Spain)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg tub, powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, corn starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), sugar, vegetable protein extracts, fish (4.5%), soya flour, sunflower oil, flavourings (with fish), tomato, spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish and soya. May contain traces of wheat, celery, eggs, milk and crustaceans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal:\u003c\/strong\u003e manufacturer's halal mention printed on the tub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry, away from heat, tub tightly closed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g of powder:\u003c\/strong\u003e energy 628 kJ (150 kcal), fat 2.0 g of which saturates 0.2 g, carbohydrate 20 g of which sugars 5.2 g, fibre 0.2 g, protein 1.3 g, salt 56.47 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JUMBO","offers":[{"title":"1kg","offer_id":49183324471630,"sku":"NK_381_49183324471630","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bouillon-de-poisson-jumbo-nkosi-agro.webp?v=1774100470"},{"product_id":"bouillon-de-crevette-fumee-jumbo","title":"JUMBO smoked shrimp stock powder, crayfish flavour, 1 kg","description":"\u003cp\u003eJUMBO smoked shrimp stock is a dehydrated powder seasoning, with smoked crayfish and shrimp flavour, halal. The 1 kg tub makes up to 50 litres of reconstituted stock, to flavour sauces, rice and soups of African cuisine.\u003c\/p\u003e\u003ch2\u003eWhat is JUMBO smoked shrimp stock?\u003c\/h2\u003e\u003cp\u003eThis is not a cube, but a dehydrated powder packed in a tub. The packaging carries the names \"Crayfish Flavour Stock\" in English and \"Bouillon Saveur Écrevisse\" in French, in a smoked version. In the recipe, the ingredient used is shrimp (2%), as is common practice for this category of stock sold under the name \"crayfish\" in African shops. The JUMBO brand belongs to the GBfoods group, present in Africa for more than 40 years; the product is distributed in France by Haudecœur.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd a small amount while cooking to leaf sauces, gumbo soups, rice and fish or seafood stews, then taste before adding more salt: the product already contains 52.8 g of salt per 100 g. It can also be diluted in hot water to make a stock base.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eComplete it with \u003ca href=\"\/en\/products\/bouillon-poudre-aroma-1-kg-jumbo\"\u003eJUMBO Aroma stock\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bouillon-poudre-boeuf-1-kg-jumbo\"\u003eJUMBO beef stock\u003c\/a\u003e or \u003ca href=\"\/en\/products\/poudre-de-crevette-sechee-et-fumee\"\u003eNUMBER ONE dried smoked shrimp powder\u003c\/a\u003e for a stronger flavour. A recipe for inspiration: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-sauce-lalo-senegalaise\"\u003eSenegalese lalo sauce\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments section\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e JUMBO (GBfoods group), distribution Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg tub (1 kg = 50 L of reconstituted stock)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), sugar, maltodextrin, shrimp 2%, flavourings (with fish), sunflower oil, spices, colour (E160b)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten, crustaceans and fish; may contain traces of celery, eggs, milk and soya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 694 kJ (164 kcal), fat 1.3 g of which saturates 0.2 g, carbohydrate 31 g of which sugars 11 g, protein 7 g, salt 52.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e halal, printed on the tub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry, away from light, tub tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis stock is very salty (52.8 g of salt per 100 g): use it sparingly and taste before adding salt. It contains gluten, crustaceans and fish: to avoid if allergic to any of these.\u003c\/p\u003e","brand":"JUMBO","offers":[{"title":"1kg","offer_id":47507489489230,"sku":"NK_263_47507489489230","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bouillon-de-crevette-fumee-jumbo-nkosi-agro.webp?v=1774100487"},{"product_id":"arome-maggi-etoile-hot","title":"MAGGI Hot Arôme, spicy liquid seasoning, 100 ml bottle","description":"\u003cp\u003eMAGGI Hot Arôme is the spicy version of Maggi liquid seasoning, sold under the name Hot Liquid Seasoning in the English-speaking markets of West Africa. A few drops lift a sauce, a rice dish or a marinade. 100 ml bottle, that is 40 doses of half a teaspoon.\u003c\/p\u003e\n\u003ch2\u003eWhat is the difference with the classic Maggi Arôme?\u003c\/h2\u003e\n\u003cp\u003eThis bottle does not have the same recipe as the \u003ca href=\"\/en\/products\/arome-maggi\"\u003eclassic MAGGI Arôme\u003c\/a\u003e sold in France: it is spicy, its label is written in English, and it contains wheat and celery. It is a dark brown liquid, very salty and with an umami taste, to be dosed with care.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eThe label counts one portion as half a teaspoon, that is 2.5 ml. Add it at the end of cooking to a jollof rice, a peanut sauce, a braised chicken, a leaf sauce or a meat or fish marinade, then taste before adding salt: 100 ml contains 22.5 g of salt.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIt complements the \u003ca href=\"\/en\/products\/bouillon-de-poisson-jumbo\"\u003eJUMBO fish stock\u003c\/a\u003e in sauces. For other spicy flavours, the \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e section brings together the chillies and sauces of the shop.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e MAGGI (Nestlé)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 100 ml bottle, 40 portions of 2.5 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, hydrolysed vegetable protein (water, wheat protein, salt), salt, flavour enhancers (monosodium glutamate, disodium inosinate), yeast extract, sugar, flavourings (with wheat and celery), thickener (xanthan gum)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e wheat (gluten) and celery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e its label reads \"Suitable for vegans\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 253 kJ (60 kcal), fat 0.1 g, carbohydrates 4.6 g of which sugars 2.7 g, fibre 0.1 g, protein 10 g, salt 22.52 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAGGI","offers":[{"title":"100 ml","offer_id":49496870420814,"sku":"NK_1257_49496870420814","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arome-maggi-etoile-hot-nkosi-agro.webp?v=1774100882"},{"product_id":"the-inst-bissap-menthe-starling","title":"STARLING bissap mint, instant hibiscus drink, 400 g jar","description":"\u003cp\u003eSTARLING bissap mint is a preparation for an instant drink: granules based on hibiscus and mint that dissolve in hot or cold water, for a red, tangy, minty drink, ready in seconds. 400 g jar.\u003c\/p\u003e\n\u003ch2\u003eA soluble powder, not a flower infusion\u003c\/h2\u003e\n\u003cp\u003eNothing to boil or strain: the granules dissolve directly in water. Sugar and glucose are the first two ingredients, with 2.8% hibiscus extract and 0.4% peppermint extract. For a traditional bissap with real dried flowers, choose instead the \u003ca href=\"\/en\/products\/bissap-rouge-entier-100-g-tantie\"\u003eTANTIE whole red bissap\u003c\/a\u003e to steep, paired if you like with \u003ca href=\"\/en\/products\/menthe-douce-brisure-50-g-samia\"\u003eSAMIA soft mint\u003c\/a\u003e, or the \u003ca href=\"\/en\/products\/kit-bissap-maison-senegalais-hibiscus-menthe\"\u003ehome-made hibiscus and mint bissap kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003cp\u003eUse 20 g of granules, that is about five teaspoons, for a 200 ml glass of water, hot or cold, and stir until fully dissolved. Serve chilled with ice cubes in summer, or hot as a comforting drink in winter.\u003c\/p\u003e\n\u003ch2\u003eThe other STARLING flavours\u003c\/h2\u003e\n\u003cp\u003eThe range also comes in plain bissap (\u003ca href=\"\/en\/products\/the-au-bissap-starling\"\u003eSTARLING bissap\u003c\/a\u003e) and bissap ginger (\u003ca href=\"\/en\/products\/the-au-bissap-et-gingembre-starling\"\u003eSTARLING bissap and ginger\u003c\/a\u003e). All the hibiscus in the shop is gathered in the \u003ca href=\"\/en\/collections\/bissap-hibiscus\"\u003ebissap and hibiscus flowers\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e STARLING (distributed by: RACINES)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 400 g jar of granules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, glucose, hibiscus extract (2.8%), acidifier: citric acid, peppermint extract (0.4%), natural hibiscus flavouring, natural spearmint flavouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml of prepared drink:\u003c\/strong\u003e energy 163 kJ (38 kcal), carbohydrates 9.5 g of which sugars 9.4 g; fat, protein and salt in negligible amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, jar tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"STARLING","offers":[{"title":"400g","offer_id":49505277411662,"sku":"NK_606_49505277411662","price":6.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/the-inst-bissap-menthe-starling-nkosi-agro.webp?v=1774100903"},{"product_id":"moutarde-creole-creole-food","title":"CRÉOLE FOOD Creole mustard, 200 g jar","description":"\u003cp\u003eCRÉOLE FOOD Creole mustard is a spicy mustard, made in Guadeloupe, based on mustard seeds, fresh chillies and island spices. It accompanies grilled dishes, fish and Caribbean marinades. 200 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is Creole mustard?\u003c\/h2\u003e\n\u003cp\u003eCreole mustard differs from a classic mustard through the addition of fresh chillies and Caribbean spices to the usual base of ground mustard seeds and vinegar. The CRÉOLE FOOD version is made at the Domaine de Séverin, in Sainte-Rose (Guadeloupe), by a family business founded in 1999.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eBrush it onto meat and fish before oven or grill cooking, mix it into a marinade for colombo or skewers, or use it to season a sauce chien to accompany grilled fish. A small spoonful is enough to flavour a sandwich or a Creole vinaigrette.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eComplete it with \u003ca href=\"\/en\/products\/vinaigre-de-canne-au-gingembre-creole-food\"\u003eCRÉOLE FOOD cane vinegar with ginger\u003c\/a\u003e or \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003ebird's eye hot chilli\u003c\/a\u003e to season your grilled dishes. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-daurade-grillee-sauce-chien\"\u003egrilled sea bream with sauce chien\u003c\/a\u003e is on the blog, and all of \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e is gathered on one page.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CRÉOLE FOOD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 200 g, glass jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e mustard, island spices and aromatics, fresh chillies, colouring E122\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe (Domaine de Séverin, Sainte-Rose)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature before opening, away from heat and light; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product contains the colouring azorubine (E122). In accordance with European regulations, it may have an adverse effect on activity and attention in children.\u003c\/p\u003e","brand":"CREOLE FOOD","offers":[{"title":"200g","offer_id":49555612401998,"sku":"NK_176_49555612401998","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/moutarde-creole-creole-food-nkosi-agro.webp?v=1774101182"},{"product_id":"pate-de-piment-cabris-vert-royal-bourbon","title":"ROYAL BOURBON green cabri chilli paste, condiment from Réunion, 90 g","description":"\u003cp\u003eROYAL BOURBON green cabri chilli paste is a very hot condiment from Réunion, made from crushed green cabri chilli with ginger, salt, vinegar and combava. A knife-tip's worth is enough to spice up a cari, a rougail or plain rice. 90 g jar.\u003c\/p\u003e\n\u003ch2\u003eWhat is cabri chilli?\u003c\/h2\u003e\n\u003cp\u003eCabri is a very hot chilli variety grown in Réunion, close to the habanero, and not a meat: its name is said to come from the small size of its fruits. This paste is prepared by Royal Bourbon Industries, in Bras-Panon, from green cabri chilli (about 65%), ginger, salt, vinegar and combava.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eUse it sparingly: a knife-tip's worth is enough to spice up a dish. It traditionally accompanies Réunion caris and rougails, is mixed with a drizzle of oil for a homemade rougail piment, or is served on the side of the plate to spice up rice, grilled meat or samosas.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIt spices up \u003ca href=\"\/en\/products\/haricots-rouges-royal-bourbon\"\u003eROYAL BOURBON red kidney beans\u003c\/a\u003e as well as plain \u003ca href=\"\/en\/products\/lentilles-royal-bourbon\"\u003eROYAL BOURBON lentils\u003c\/a\u003e. The brand also offers a milder \u003ca href=\"\/en\/products\/pate-de-piment-rouge-royal-bourbon\"\u003ered chilli paste\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/epicerie-reunionnaise\"\u003eRéunion grocery\u003c\/a\u003e range on the shop is gathered in a single collection.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL BOURBON (Royal Bourbon Industries, Bras-Panon, Réunion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e green cabri chilli (about 65%), ginger, salt, vinegar, combava, preservative (ascorbic acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e no regulated allergen named in the ingredient list; the vinegar may contain sulphites, check the label of the jar received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 198 kJ (47 kcal), fat 1.8 g of which saturates 0.2 g, carbohydrate 5.6 g of which sugars 3.6 g, protein 1.4 g, salt 7.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Réunion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eGreen cabri chilli is a very hot variety: add it gradually, especially for palates not used to heat, and keep the jar in the fridge after opening.\u003c\/p\u003e","brand":"ROYAL BOURBON","offers":[{"title":"90g","offer_id":49555215286606,"sku":"NK_174_49555215286606","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-piment-cabris-vert-royal-bourbon-nkosi-agro.webp?v=1774101280"},{"product_id":"pate-de-piment-rouge-royal-bourbon","title":"ROYAL BOURBON red cabri chilli paste, Réunion condiment, 90 g","description":"\u003cp\u003eROYAL BOURBON red cabri chilli paste is a traditional spicy condiment from Réunion, made with cabri chilli, ginger and combava. It is used in small amounts, in cooking or at the table. 90 g jar, made in Réunion.\u003c\/p\u003e\u003ch2\u003eWhat is red cabri chilli paste?\u003c\/h2\u003e\u003cp\u003eCabri chilli is a Réunion variety close to the habanero (Capsicum chinense), recognisable by its oval shape and its fruity, fiery taste: it is one of the hottest chillies grown on the island. This paste combines red cabri chilli (79.8%) with ginger, salt, vinegar, a little oil and combava, an Indian Ocean citrus fruit whose zest flavours Creole cooking. It differs from the green chilli paste in its riper colour and its slightly sweet note.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd a small dab of paste at the end of cooking to a cari or a rougail, to flavour the dish without overpowering it. It also goes with white rice and grilled meat or fish, and can be placed as a small touch on the edge of the plate so everyone can season to taste. As cabri chilli is very fiery, start with a tiny amount and taste before adding more.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a complete Réunion meal, it goes well with \u003ca href=\"\/en\/products\/pois-du-cap-au-boucane-royal-bourbon-1\"\u003eROYAL BOURBON smoked Cape peas\u003c\/a\u003e or \u003ca href=\"\/en\/products\/haricots-rouges-au-boucane-royal-bourbon-1\"\u003eROYAL BOURBON smoked red beans\u003c\/a\u003e, served with \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eLOTUS fragrant Thai rice\u003c\/a\u003e. For a fresher, more vegetal heat, there is also \u003ca href=\"\/en\/products\/pate-de-piment-vert-royal-bourbon\"\u003eROYAL BOURBON green chilli paste\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/epicerie-reunionnaise\"\u003eRéunion grocery\u003c\/a\u003e range brings together the rest of the range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ROYAL BOURBON (made in Réunion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 90 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e red cabri chilli (79.8%), ginger, salt, vinegar, oil, combava, preservative: sorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e the vinegar used may contain sulphites, a regulated allergen; check the label on the jar received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 202 kJ (48 kcal), fat 1.7 g of which saturates 0.2 g, carbohydrate 6 g of which sugars 4 g, protein 1.5 g, salt 8.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place before opening, then in the refrigerator after opening, tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThe vinegar used in the recipe may contain sulphites, a regulated allergen: sensitive individuals should check the label on the jar received. Cabri chilli is a very hot variety: use this paste gradually.\u003c\/p\u003e","brand":"ROYAL BOURBON","offers":[{"title":"90g","offer_id":49555241730382,"sku":"NK_242_49555241730382","price":5.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/pate-de-piment-rouge-royal-bourbon-nkosi-agro.webp?v=1774101296"},{"product_id":"sauce-creoline-forte-d-besson-210ml","title":"DAME BESSON Hot Créoline Sauce, Caribbean Chillies, 170 g Jar","description":"\u003cp\u003eDAME BESSON hot créoline sauce is a Caribbean sauce made from onions and Caribbean chillies, the full-bodied version of the brand's original créoline. It enlivens grilled dishes, meats, fish and accras with just a few drops. 170 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is hot créoline sauce?\u003c\/h2\u003e\u003cp\u003eCréoline sauce is a traditional condiment of the French Caribbean, born in Guadeloupe from the recipes of Dame Henri Besson, a cook from Sainte-Rose. Since 1978, the Dame Besson brand, now owned by Domaine de Séverin, still makes it in Guadeloupe and distributes it in Martinique, French Guiana and the Northern Islands. The “hot” version contains more Caribbean chillies than the brand's original or mild créoline: the maker rates it level 2 on its heat scale.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA few drops are enough: place it at the edge of the plate or add it at the end of cooking. It goes with cod accras, grilled dishes, grilled meats and fish, rice, colombo, local vegetables, Caribbean blood sausage and fried fish. Used in a marinade, use it sparingly: its heat concentrates during cooking.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a full accras platter, pair it with the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/accras-de-morue-antilles\"\u003eCaribbean cod accras recipe\u003c\/a\u003e. If you prefer a milder heat, the brand also offers the \u003ca href=\"\/en\/products\/sauce-creoline-douce-d-besson-210ml\"\u003eDAME BESSON mild créoline sauce\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/sauce-creoline-d-besson-500-gr\"\u003eDAME BESSON créoline sauce in a 500 g bottle\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Créole cuisine\u003c\/a\u003e aisle gathers the rest of the essentials.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DAME BESSON\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 21 cl jar, net weight 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e onions, sunflower oil, vinegar, Caribbean chillies, salt, antioxidant: ascorbic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens are in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml:\u003c\/strong\u003e energy 1181 kJ (287 kcal), fat 29 g of which saturates 3.2 g, carbohydrates 5.4 g of which sugars 5.4 g, protein 1 g, salt 4.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DAME BESSON","offers":[{"title":"170g","offer_id":49563673264462,"sku":"NK_172_49563673264462","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-creoline-forte-d-besson-210ml-nkosi-agro.webp?v=1774101404"},{"product_id":"sauce-west-indian-papaya-hot-pepper-encona","title":"ENCONA West Indian Papaya Hot Pepper Sauce, Hot Pepper and Papaya, 142 g","description":"\u003cp\u003eENCONA West Indian Papaya Hot Pepper Sauce is a hot sauce made from habanero and scotch bonnet pepper purée, softened by papaya. It contains mustard. 142 g bottle.\u003c\/p\u003e\u003ch2\u003eWhat is this ENCONA sauce?\u003c\/h2\u003e\u003cp\u003eENCONA is a British brand born in 1975 in London, under the name Enco Products, to serve the Caribbean community that had arrived in the United Kingdom (the Windrush generation) with the flavours of their home countries. The brand now belongs to Grace Foods UK. This sauce follows a West Indian style recipe: habanero and scotch bonnet pepper purée (36%), papaya concentrate (4%), onion, mustard, with a stabiliser (xanthan gum) and a preservative (potassium sorbate). Its texture is smooth, and its fruity papaya note tempers the heat of the peppers a little, among the hottest commonly used in cooking.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA few drops are enough to enliven a grilled fish, smoked chicken, skewers or rice. It also slips into a yassa or colombo style marinade, or is used as a dip for cod accras, whose \u003ca href=\"\/en\/blogs\/culture-africaine\/accras-de-morue-antilles\"\u003eCaribbean recipe\u003c\/a\u003e is on the blog. Add it gradually according to your tolerance for heat.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eOther Caribbean hot sauces in the catalogue: \u003ca href=\"\/en\/products\/sauce-creoline-d-besson-500-gr\"\u003eDAME BESSON créoline sauce\u003c\/a\u003e or its \u003ca href=\"\/en\/products\/sauce-creoline-forte-d-besson-210ml\"\u003ehot\u003c\/a\u003e version. For a marinade, \u003ca href=\"\/en\/products\/poudre-de-colombo-tonton-clement\"\u003eTonton Clément colombo powder\u003c\/a\u003e. The whole aisle: \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003echillies and hot sauces\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ENCONA (Grace Foods UK), British brand, West Indian style recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 142 g bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, pepper purée (habanero peppers, scotch bonnet peppers, salt, acetic acid) (36%), papaya concentrate (4%), acetic acid, onion, salt, mustard, stabiliser: xanthan gum, modified maize starch, preservative: potassium sorbate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e mustard (present in the ingredient list)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 96.7 kJ (27 kcal), fat 0.5 g of which saturates 0.1 g, carbohydrates 3.7 g of which sugars 2.8 g, protein 0.9 g, salt 5.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and light before opening; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENCONA","offers":[{"title":"142g","offer_id":49563720515918,"sku":"NK_576_49563720515918","price":4.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/sauce-west-indian-papaya-hot-pepper-encona-nkosi-agro.webp?v=1774101436"},{"product_id":"vinaigre-de-canne-au-gingembre-creole-food","title":"CRÉOLE FOOD sugar cane vinegar with ginger, condiment from Guadeloupe, 250 mL","description":"\u003cp\u003eThe CRÉOLE FOOD sugar cane vinegar with ginger is a sugar cane vinegar flavoured with natural ginger extract, made in Guadeloupe by the SPICE house. It is used for seasoning, marinades or deglazing, in a 250 mL bottle.\u003c\/p\u003e\u003ch2\u003eWhat is sugar cane vinegar with ginger?\u003c\/h2\u003e\u003cp\u003eSugar cane vinegar is a traditional vinegar from the West Indies, obtained by fermenting cane juice. CRÉOLE FOOD adds a natural ginger extract, water and food colourings which give it its hue. Rounder than a classic white vinegar, it keeps a gentle acidity over which the warmth of the ginger unfolds with finesse.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA few drops are enough to season a salad, raw vegetables or an avocado, or to make a vinaigrette. As a marinade, it tenderises and flavours fish, poultry or pork before cooking. It is also used to deglaze a pan or to liven up a Creole sauce chien, and pairs well with dishes with Asian accents such as a vegetable wok.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a complete Creole cuisine, pair it with \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE ginger powder\u003c\/a\u003e for cooked preparations, or with the \u003ca href=\"\/en\/products\/preparation-pour-acras-de-morue-chaleur-creole\"\u003eCHALEUR CRÉOLE cod fritter mix\u003c\/a\u003e. NKOSI's \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean grocery\u003c\/a\u003e brings together other condiments from the Caribbean. In the same range: \u003ca href=\"\/en\/products\/sucre-de-canne-gardel-caribeen\"\u003eGARDEL cane sugar\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CRÉOLE FOOD (manufacturer SPICE)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar cane vinegar, natural ginger extract, water, colourings (including E102 tartrazine and E122 azorubine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in this ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guadeloupe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat, light and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis vinegar contains the colourings E102 (tartrazine) and E122 (azorubine), two of the six azo dyes covered by regulation (EC) No 1333\/2008: their presence requires the regulatory mention \"may have an adverse effect on activity and attention in children\".\u003c\/p\u003e","brand":"CREOLE FOOD","offers":[{"title":"250 ml","offer_id":49555774767438,"sku":"NK_1104_49555774767438","price":6.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/vinaigre-de-canne-au-gingembre-creole-food-nkosi-agro.webp?v=1774101551"},{"product_id":"4-epices-100-g-samia","title":"4 Spice Blend SAMIA, ground mix for slow-cooked dishes, 100 g bag","description":"\u003cp\u003eSAMIA 4 spice blend is a ground mix of ginger, cinnamon, salt, black pepper, nutmeg and cloves, packed in France. It flavours slow-cooked meat and vegetable dishes. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is the 4 spice blend?\u003c\/h2\u003e\n\u003cp\u003eQuatre épices (four spices) is a traditional French blend whose composition varies by maker. This SAMIA version combines ginger, cinnamon, salt, black pepper, nutmeg and cloves, in this descending order of weight: salt, the third ingredient on the list, already seasons the dish.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eThis blend suits meat and vegetable dishes: tagines, couscous, stews, marinades. A pinch added while cooking is enough to flavour a dish; taste before adding more salt, as the blend already contains salt. Quatre épices is also traditionally used for terrines, pâtés and spiced bread.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/cannelle-moulue-100-g-samia\"\u003eSAMIA ground cinnamon\u003c\/a\u003e and \u003ca href=\"\/en\/products\/clous-de-girofle-moulu-50-g-samia\"\u003eSAMIA ground cloves\u003c\/a\u003e, to make your own blends, or with \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tagine spices\u003c\/a\u003e. Find it in our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine recipe\u003c\/a\u003e and in the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ginger, cinnamon, salt, black pepper, nutmeg, cloves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 237 kcal, fat 7.6 g, carbohydrates 25 g (of which sugars 1.6 g), protein 4.8 g, salt 24.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e packed in France; spices of various origins (Spain, Indonesia, Vietnam, Madagascar, Tanzania, Brazil, Nigeria, Peru, India)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, bag well resealed after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49403036795214,"sku":"NK_572_49403036795214","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/4-epices-100-g-samia-nkosi-agro.webp?v=1774192865"},{"product_id":"ail-en-poudre-100-g-samia","title":"Garlic Powder SAMIA, Maghreb spice, 100 g bag","description":"\u003cp\u003eSAMIA garlic powder is dehydrated, ground garlic, with no other ingredient, ready to use with no peeling or chopping needed. It enhances meat, fish, vegetables and sauces. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is garlic powder?\u003c\/h2\u003e\n\u003cp\u003eGarlic powder is made from dehydrated garlic cloves, finely ground. It is a single-ingredient product, with no added salt or additives. Its flavour is milder and less pungent than fresh garlic, and easier to dose in a recipe.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA pinch to a teaspoon is enough to flavour a marinade, a sauce, a vinaigrette, meat, fish or vegetables before cooking. It can also be added to breadings and dry spice blends. As a guide, a small teaspoon replaces about one to two cloves of fresh garlic, to adjust to taste.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/gingembre-en-poudre-samia\"\u003eSAMIA ground ginger\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curcuma-moulu-100-g-samia\"\u003eSAMIA ground turmeric\u003c\/a\u003e and \u003ca href=\"\/en\/products\/oignon-afrique-en-poudre\"\u003eNUMBER ONE onion powder\u003c\/a\u003e, to make your own dry seasonings. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e section brings together other complementary spices.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e dehydrated garlic (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e sulphites (the label states “naturally contains sulphites”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 351 kcal, protein 17 g, fat 1 g, carbohydrates 64 g (of which sugars 2 g), fibre 9 g, salt 0.15 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light and moisture, bag well resealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49467464352078,"sku":"NK_1102_49467464352078","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/ail-en-poudre-100-g-samia-nkosi-agro.webp?v=1774101580"},{"product_id":"anis-vert-entier-100-g-samia","title":"Whole green anise SAMIA, aromatic herb for baking, 100 g","description":"\u003cp\u003eSAMIA whole green anise brings together dried, whole aniseed, with a mild, liquorice-like flavour. It flavours pastries, gingerbread and herbal teas, lightly crushed or infused depending on use. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is green anise?\u003c\/h2\u003e\u003cp\u003eGreen anise (Pimpinella anisum) is a small oval seed, greyish-white to light greenish, with a dry, crunchy texture. It is also called habba hlaoua in the Maghreb. It should not be confused with star anise, a different spice shaped like a star, with a stronger, more peppery taste, which grows on a tree in Asia.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eThe whole seeds slip into bread doughs, flatbreads and dry biscuits such as anise crunchies. They can also be infused as a herbal tea or mixed into a mint tea. To release more of their flavour, crush them lightly in a mortar just before use, or dry-toast them for a few seconds in a hot pan.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eWhole green anise pairs with \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003eSAMIA whole green cardamom\u003c\/a\u003e, \u003ca href=\"\/en\/products\/cannelle-en-baton-100-g-samia\"\u003eSAMIA cinnamon sticks\u003c\/a\u003e and \u003ca href=\"\/en\/products\/menthe-douce-brisure-50-g-samia\"\u003eSAMIA crushed sweet mint\u003c\/a\u003e for herbal teas and oriental pastries. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole green anise seeds, 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the single ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 446 kcal \/ 1868 kJ, protein 18 g, fat 16 g (of which saturates 0.6 g), carbohydrate 50 g (of which sugars 2 g), fibre 15 g, salt 0.04 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, heat and moisture, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49467759296846,"sku":"NK_1098_49467759296846","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/anis-vert-entier-100-g-samia-nkosi-agro.webp?v=1774101655"},{"product_id":"anis-vert-moulu-100-g-samia","title":"Ground green anise SAMIA, spice for baking and desserts, 100 g","description":"\u003cp\u003eSAMIA ground green anise is made from anise seeds reduced to a fine powder, ready to use. It instantly releases its mild, liquorice-like flavour into pastries, desserts and hot drinks. 100 g bag.\u003c\/p\u003e\u003ch2\u003eWhole or ground anise?\u003c\/h2\u003e\u003cp\u003eIt is the same green anise seed (Pimpinella anisum) as the SAMIA whole version, simply reduced to powder. The ground form blends in directly, with no grinding step, but it loses its flavour faster than the whole seed: the aromatic oil, exposed to the air over the whole surface of the powder, evaporates more quickly.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd a pinch to a cake batter, biscuits, a brioche bread or doughnuts. Ground anise also pairs with stewed fruit, dessert creams and hot drinks. Add it towards the end of preparation instead, as the ground form releases its aromas faster than the whole seed.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eGround green anise pairs with \u003ca href=\"\/en\/products\/cannelle-moulue-100-g-samia\"\u003eSAMIA ground cinnamon\u003c\/a\u003e and \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003eSAMIA whole green cardamom\u003c\/a\u003e for oriental pastries. For recipes that call for whole seeds, see \u003ca href=\"\/en\/products\/anis-vert-entier-100-g-samia\"\u003eSAMIA whole green anise\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings these products together. In the same section: \u003ca href=\"\/en\/products\/anis-vert-moulu-espig\"\u003eESPIG ground green anise\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground green anise, 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the single ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 386 kcal \/ 1613 kJ, fat 16 g (of which saturates 0.6 g), carbohydrate 35 g (of which sugars 2 g), fibre 15 g, protein 18 g, salt 0.04 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, heat and moisture, packaging tightly resealed after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49467815362894,"sku":"NK_1096_49467815362894","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/anis-vert-moulu-100-g-samia-nkosi-agro.webp?v=1774101674"},{"product_id":"arome-de-rose-500-g-samia","title":"SAMIA rose flavouring (rose water), for oriental pastry, 50 cl bottle","description":"\u003cp\u003eSAMIA rose flavouring, sold as rose water, is used to scent oriental pastries: baklava, gazelle horns, loukoums, syrups, rice pudding, as well as fruit salads and drinks. 50 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eFlavouring or distilled rose water?\u003c\/h2\u003e\n\u003cp\u003eIt is a flavouring: the label states \"water, rose flavouring\". It is not a hydrosol, the water collected after distilling rose petals, which is a more delicate and more expensive product. The flavouring has a more direct scent and holds up well to cooking; it is measured by the spoonful.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA few spoonfuls in a baklava syrup, a cake batter, a rice pudding, a cream, a fruit salad or a lemonade. The rose scent quickly takes over: pour it in gradually and taste as you go. Once the bottle is opened, keep it in the refrigerator and use it within three months.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/arome-fleur-doranger-samia\"\u003eSAMIA orange blossom flavouring\u003c\/a\u003e, \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003egreen cardamom\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sesame-dore-100-g-samia\"\u003egolden sesame\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, rose flavouring (the percentage is on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e after opening, refrigerate and use within 3 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50 cl","offer_id":49467828207950,"sku":"NK_562_49467828207950","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arome-de-rose-500-g-samia-nkosi-agro.webp?v=1774101711"},{"product_id":"basilic-entier-50-g-samia","title":"SAMIA whole basil, dried leaves from Egypt, 50 g bag","description":"\u003cp\u003eSAMIA whole basil brings together dried basil leaves, whole or broken, from Egypt. The label states its use in salads, pasta, grilled meat or fish and sauces, including pesto. 50 g bag.\u003c\/p\u003e\u003ch2\u003eWhat is whole basil?\u003c\/h2\u003e\u003cp\u003eBasil (Ocimum basilicum) is an aromatic herb called rihane in Arabic. Here, the leaves are dried whole, olive green to greyish green in colour, with a dry, brittle texture. Their herbaceous, slightly peppery scent is more concentrated but less vivid than that of fresh basil.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eCrumble a few pinches over a salad, into a tomato sauce, a stew, a soup or a marinade for meat or fish, or work it into a pesto. Added at the start or midway through cooking, dried basil has time to rehydrate and release its scent; for a cold dish, it can also soak for a few minutes in a little warm water before use.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eWhole basil pairs well with \u003ca href=\"\/en\/products\/thym-entier-50-g-samia\"\u003eSAMIA whole thyme\u003c\/a\u003e and \u003ca href=\"\/en\/products\/double-concentre-de-tomate-rolli\"\u003eROLLI double tomato concentrate\u003c\/a\u003e for a homemade tomato sauce. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings together other SAMIA herbs and spices.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 g bag\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried whole basil, 100%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the single ingredient\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 245 kcal \/ 1017 kJ, fat 4.10 g (of which saturated fatty acids 2.2 g), carbohydrates 10.0 g (of which sugars 1.7 g), fibre 38.00 g, protein 23.00 g, salt 0.200 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt (packaged in France by Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and humidity, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50g","offer_id":49468367405390,"sku":"NK_1087_49468367405390","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/basilic-entier-50-g-samia-nkosi-agro.webp?v=1774101765"},{"product_id":"bouillon-poudre-aroma-1-kg-jumbo","title":"JUMBO Aroma seasoning stock with garlic, halal powder, 1 kg","description":"\u003cp\u003eJUMBO Aroma stock is a dehydrated African seasoning powder, made with garlic and onion, halal. Sold in a 1 kg tub (50 litres of reconstituted stock), it is used as a savoury base in sauces, rice dishes and soups.\u003c\/p\u003e\u003ch2\u003eWhat is JUMBO Aroma stock?\u003c\/h2\u003e\u003cp\u003eThe tub carries the wording “aroma, All-Purpose \/ Tout Usage”. It is a dehydrated stock, not a pure spice blend: after salt and wheat starch, garlic (5.7%) is the third ingredient by quantity, followed by onion (2%) and potato (0.5%). The JUMBO brand belongs to the GBfoods group and is distributed in France by Haudecœur.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSprinkle it directly into sauces, rice dishes and soups while cooking, or dilute a spoonful in hot water for a quick stock base. Taste before adding more salt: the product already contains 59.8 g of salt per 100 g.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eComplete it with \u003ca href=\"\/en\/products\/bouillon-de-crevette-fumee-jumbo\"\u003eJUMBO smoked shrimp stock\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bouillon-poudre-boeuf-1-kg-jumbo\"\u003eJUMBO beef stock\u003c\/a\u003e or \u003ca href=\"\/en\/products\/tout-en-1-epices-500-g-jumbo\"\u003eJUMBO Tout en 1\u003c\/a\u003e to vary your seasonings. A recipe for inspiration: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-pilaf-aux-gombos\"\u003eokra pilaf rice\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e JUMBO (GBfoods group), distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg tub (1 kg = 50 L of reconstituted stock)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, flavour enhancer (monosodium glutamate), wheat starch, garlic 5.7%, maltodextrin, sugar, sunflower oil, onion 2%, spice, potato 0.5%, flavourings (with wheat), colour (E-101)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten; may contain traces of celery, eggs, milk, soya, fish and crustaceans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 609 kJ (146 kcal), fat 2.3 g of which saturates 0.2 g, carbohydrate 23 g of which sugars 5 g, fibre 0.8 g, protein 7.5 g, salt 59.8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e halal, printed on the tub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, tub tightly resealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis stock is very salty (59.8 g of salt per 100 g): use sparingly and taste before adding salt. It naturally contains gluten (wheat starch): avoid in case of allergy.\u003c\/p\u003e","brand":"JUMBO","offers":[{"title":"1kg","offer_id":49495982506318,"sku":"NK_550_49495982506318","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bouillon-poudre-aroma-1-kg-jumbo-nkosi-agro.webp?v=1774101906"},{"product_id":"bouillon-poudre-boeuf-1-kg-jumbo","title":"JUMBO beef stock powder, halal, 1 kg tub","description":"\u003cp\u003eJUMBO beef stock is a dehydrated seasoning powder with a beef flavour, halal. Sold in a 1 kg tub (50 litres of reconstituted stock), it is used as a savoury base in the sauces, rice dishes and soups of African cuisine.\u003c\/p\u003e\u003ch2\u003eWhat is JUMBO beef stock?\u003c\/h2\u003e\u003cp\u003eThe tub carries the names “Beef Flavour Stock” in English and “Bouillon goût bœuf” in French. It is a beef flavouring: its ingredient list contains no meat extract, but salt, maize starch, maltodextrin, soya flour, flavourings, sunflower oil, a colour and spices. The JUMBO brand belongs to the GBfoods group and is distributed in France by Haudecœur.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eDilute a spoonful in hot water for a quick stock, or mix it directly into sauces, rice dishes and stews while cooking. Taste before adding more salt: the product already contains 54.12 g of salt per 100 g.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eComplete it with \u003ca href=\"\/en\/products\/bouillon-poudre-aroma-1-kg-jumbo\"\u003eJUMBO Aroma stock\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bouillon-de-crevette-fumee-jumbo\"\u003eJUMBO smoked shrimp stock\u003c\/a\u003e or \u003ca href=\"\/en\/products\/tout-en-1-epices-500-g-jumbo\"\u003eJUMBO Tout en 1\u003c\/a\u003e. A recipe for inspiration: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-griot\"\u003eHaitian griot\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e JUMBO (GBfoods group), distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg tub (1 kg = 50 L of reconstituted stock)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, flavour enhancer (monosodium glutamate), maize starch, maltodextrin, soya flour, flavourings, sunflower oil, colour (E150d), onion, spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains soya; may contain traces of wheat, eggs, milk, celery, fish, crustaceans and molluscs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 677.6 kJ (158 kcal), fat 1.5 g of which saturates 0.1 g, carbohydrate 25.5 g of which sugars 0 g, fibre 0.2 g, protein 11 g, salt 54.12 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e halal, printed on the tub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, tub tightly resealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis stock is very salty (54.12 g of salt per 100 g): use sparingly and taste before adding salt. It naturally contains soya (soya flour): avoid in case of allergy.\u003c\/p\u003e","brand":"JUMBO","offers":[{"title":"1kg","offer_id":49495998103886,"sku":"NK_1073_49495998103886","price":10.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/bouillon-poudre-boeuf-1-kg-jumbo-nkosi-agro.webp?v=1774101922"},{"product_id":"cannelle-en-baton-100-g-samia","title":"SAMIA cinnamon sticks, whole spice for tagines and simmered dishes, 100 g","description":"\u003cp\u003eSAMIA cinnamon sticks are whole cinnamon, in rolled bark form, sold in a 100 g pouch. They are used in infusions, in milk, tea or a syrup, and in cooking, notably in tagines and simmered dishes. Their composition is 100% cinnamon, with no other ingredient.\u003c\/p\u003e\u003ch2\u003eWhat is cinnamon stick?\u003c\/h2\u003e\u003cp\u003eThe cinnamon stick is the dried, rolled bark of the cinnamon tree, sold whole rather than ground. This form releases its aroma more gradually than the powder, and the same stick can be infused several times before losing its aroma. The SAMIA pouch label does not specify the species (Ceylon cinnamon or Cassia cinnamon) nor the country of origin: if you are looking for a specific variety or origin, check the packaging received.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eDrop one or two sticks into hot milk, tea, coffee or a syrup, and leave to infuse for 10 to 20 minutes depending on the intensity sought. In savoury cooking, add a stick at the start of cooking a Moroccan tagine or a simmered meat dish, then remove it before serving. For a compote or rice pudding, leave to infuse then remove the stick: its bark stays fibrous and is not eaten.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs with \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003eSAMIA whole green cardamom\u003c\/a\u003e and \u003ca href=\"\/en\/products\/4-epices-100-g-samia\"\u003eSAMIA 4 spices\u003c\/a\u003e in tagines and simmered dishes. Find a step-by-step recipe in our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine\u003c\/a\u003e, and all the spices in the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e department.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 245 kcal, protein 4 g, fat 1.2 g (of which saturates 0.3 g), carbohydrate 28 g (of which sugars 2 g), fibre 53 g, salt 0.025 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49468598518094,"sku":"NK_548_49468598518094","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cannelle-en-baton-100-g-samia-nkosi-agro.webp?v=1774101935"},{"product_id":"cannelle-moulue-100-g-samia","title":"SAMIA ground cinnamon, powdered spice for pastries and tagines, 100 g","description":"\u003cp\u003eSAMIA ground cinnamon is a fine cinnamon powder, sold in a 100 g pouch. It is measured by the pinch and instantly flavours pastries, hot drinks and simmered dishes. Its composition is 100% cinnamon, with no other ingredient.\u003c\/p\u003e\u003ch2\u003eWhat is ground cinnamon?\u003c\/h2\u003e\u003cp\u003eGround cinnamon is obtained by grinding the dried bark of the cinnamon tree. In this form, it releases its aroma immediately, unlike the stick which infuses more gradually. The SAMIA pouch label does not specify the species (Ceylon cinnamon or Cassia cinnamon) nor the country of origin: check the packaging received if you are looking for a specific variety.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eA pinch is enough: sprinkle it over a pastry, a compote, rice pudding, French toast or a hot drink (coffee, chocolate, tea). Mix it into a cake batter or a cream from the start of preparation so its aroma develops. In Maghrebi savoury cooking, it flavours tagines and simmered meat dishes.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs with \u003ca href=\"\/en\/products\/cardamome-verte-entiere-50-g-samia\"\u003eSAMIA whole green cardamom\u003c\/a\u003e and \u003ca href=\"\/en\/products\/4-epices-100-g-samia\"\u003eSAMIA 4 spices\u003c\/a\u003e. Find a step-by-step recipe in our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine\u003c\/a\u003e, and all the spices in the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e department.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 245 kcal, protein 4 g, fat 1.2 g (of which saturates 0.3 g), carbohydrate 28 g (of which sugars 2 g), fibre 53 g, salt 0.025 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49468786803022,"sku":"NK_546_49468786803022","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cannelle-moulue-100-g-samia-nkosi-agro.webp?v=1774101952"},{"product_id":"cardamome-verte-entiere-50-g-samia","title":"SAMIA whole green cardamom, pods for curries and pastries, 50 g","description":"\u003cp\u003eSAMIA whole green cardamom is sold as whole pods, in a 50 g pouch, of Indian origin. It flavours curries, spiced rice, coffee and tea with a fresh, lemony note. Its composition is 100% cardamom, with no other ingredient.\u003c\/p\u003e\u003ch2\u003eWhat is green cardamom?\u003c\/h2\u003e\u003cp\u003eGreen cardamom (Elettaria cardamomum) is a spice grown notably in India, Guatemala and Sri Lanka; the one sold here comes from India. Each pod contains small black seeds with an aroma that is both minty and lemony, fresher than black cardamom, a different species with a smokier scent.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eLightly crush a few pods before adding them to coffee, tea or hot milk, for an aroma that infuses without excess bitterness. In cooking, drop them whole into a curry, spiced rice or a stew at the start of cooking, then remove them before serving. You can also extract the black seeds and crush them for a homemade spice blend.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt complements \u003ca href=\"\/en\/products\/cannelle-en-baton-100-g-samia\"\u003eSAMIA cinnamon sticks\u003c\/a\u003e and \u003ca href=\"\/en\/products\/garam-masala-100-g-samia\"\u003eSAMIA garam masala\u003c\/a\u003e in curries and simmered dishes. Find all the spices in the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e department.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 50 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% cardamom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 323 kcal, protein 11 g, fat 7 g (of which saturates 0.7 g), carbohydrate 40 g (of which sugars 0 g), fibre 28 g, salt 0.045 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50g","offer_id":49468944220494,"sku":"NK_1067_49468944220494","price":7.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cardamome-verte-entiere-50-g-samia-nkosi-agro.webp?v=1774101964"},{"product_id":"carvi-moulu-100-g-samia","title":"SAMIA ground caraway, spice for tagines and legumes, 100 g pouch","description":"\u003cp\u003eSAMIA ground caraway is a powdered spice obtained from the dried seeds of caraway, with an aniseed, warm flavour. In Maghrebi cooking, it goes into homemade harissa, tagines and legume dishes. 100 g pouch.\u003c\/p\u003e\u003ch2\u003eWhat is caraway?\u003c\/h2\u003e\u003cp\u003eCaraway (\u003cem\u003eCarum carvi\u003c\/em\u003e) is a plant of the Apiaceae family, the same as fennel, dill and coriander. Its dried seeds, once ground, are also called meadow cumin, Vosges aniseed or Dutch cumin depending on the region: in Alsace and French-speaking Switzerland, it is simply called “cumin”, which can sometimes cause confusion with true cumin. The two spices resemble each other, but caraway has a fresher, more aniseed, less earthy taste than cumin, with a hint of lemon.\u003c\/p\u003e\u003ch2\u003eHow to use it in cooking?\u003c\/h2\u003e\u003cp\u003eIn Maghrebi cooking, ground caraway flavours homemade harissa, tagines, lentil or chickpea dishes and flatbreads. In Central Europe and Germany, it traditionally flavours rye bread, sauerkraut, goulash and certain cheeses such as Munster. Add it during cooking, in a small quantity: its flavour is pronounced, so it is better to add it gradually and taste before adding more.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eGround caraway pairs well with \u003ca href=\"\/en\/products\/cumin-moulu-100-g-samia\"\u003eSAMIA ground cumin\u003c\/a\u003e in homemade spice blends, and with \u003ca href=\"\/en\/products\/harissa-en-tube-70-g-phare-du-cap-bon\"\u003ePHARE DU CAP BON harissa\u003c\/a\u003e, which it traditionally flavours. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e department brings together other spices from the same flavour family.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground caraway\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1403 kJ \/ 339 kcal, protein 20 g, carbohydrate 12 g of which sugars 0.6 g, fat 15 g of which saturates 0.6 g, dietary fibre 38 g, salt 0.040 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and moisture, in a cool, dry place; reseal the pouch well after each use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469096919374,"sku":"NK_542_49469096919374","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/carvi-moulu-100-g-samia-nkosi-agro.webp?v=1774101987"},{"product_id":"ciboulette-entiere-20-g-samia","title":"SAMIA whole chives, origin Poland, 20 g pouch","description":"\u003cp\u003eSAMIA whole chives are a dried aromatic herb, from Poland, sold in a handy 20 g pouch. They flavour sandwiches, salads, fish parcels, gratins and green vegetables.\u003c\/p\u003e\u003ch2\u003eWhat are whole chives?\u003c\/h2\u003e\u003cp\u003eChives (\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e) are an aromatic plant close to onion and garlic. Dried, they are sold here whole, in small green segments, neither finely chopped nor ground. Their flavour is mild and delicate, with a light onion note, and their texture stays crisp and fresh once rehydrated.\u003c\/p\u003e\u003ch2\u003eHow to use it in cooking?\u003c\/h2\u003e\u003cp\u003eSprinkle the whole chives directly over sandwiches, salads, fish parcels, gratins and green vegetables, or stir them into a vinaigrette dressing. Add them preferably at the end of cooking or just before serving to preserve their aroma. For a texture closer to fresh chives, rehydrate them for a few minutes in a little water or cream before use.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eSAMIA whole chives go well with \u003ca href=\"\/en\/products\/basilic-entier-50-g-samia\"\u003eSAMIA whole basil\u003c\/a\u003e to season a dish in one go. They also feature in the NKOSI blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-omelette-antillaise\"\u003eCaribbean-style omelette\u003c\/a\u003e recipe. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section gathers other dried herbs and spices from the same range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 20 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried chives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Poland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and humidity, in a cool, dry place; reseal the pouch well after each use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"20g","offer_id":49469140140366,"sku":"NK_540_49469140140366","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/ciboulette-entiere-20-g-samia-nkosi-agro.webp?v=1774102004"},{"product_id":"citrons-confits-820-g-samia","title":"SAMIA preserved lemons, Moroccan condiment, 820 g jar","description":"\u003cp\u003eSAMIA preserved lemons are whole lemons preserved in a salt brine, used in Moroccan cooking to flavour tagines, stews and semolina dishes. The jar contains 820 g, for a drained weight of about 500 g.\u003c\/p\u003e\u003ch2\u003eWhat is a preserved lemon?\u003c\/h2\u003e\u003cp\u003eA preserved lemon is a lemon marinated for several weeks in a mixture of water and salt, which softens its peel and gives it the tangy, salty flavour typical of Maghrebi cooking. In Morocco it is also called beldi lemon. It is mainly the peel that is cooked: the very salty pulp is usually removed.\u003c\/p\u003e\u003ch2\u003eHow to use it in cooking?\u003c\/h2\u003e\u003cp\u003eRinse the lemons quickly to reduce the excess salt, then remove the peel and cut it into strips or small dice. Add the pieces at the start or partway through cooking to a chicken tagine with olives, a lamb stew, a fish dish or a semolina dish, so their flavour spreads through the sauce. No need to add extra salt to the dish: the preserved lemon is already salty.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eSAMIA preserved lemons go with \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tagine spices\u003c\/a\u003e and \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e in a classic Moroccan tagine. The NKOSI blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003eMoroccan tagine\u003c\/a\u003e recipe details the steps. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section gathers products from the same cuisine.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 820 g jar, drained weight about 500 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e lemon, water, salt, acidity regulator (citric acid), antioxidant (ascorbic acid), preservatives (sulphur dioxide, sodium benzoate)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e sulphites (sulphur dioxide)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 134 kJ \/ 32 kcal, fat 0.5 g of which saturates 0.1 g, carbohydrate 3.7 g of which sugars 1.0 g, dietary fibre 4.9 g, protein 0.8 g, salt 2.3 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin (production):\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity; once opened, keep covered in its liquid, refrigerated, and consume within 15 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"820g","offer_id":49469164093774,"sku":"NK_1059_49469164093774","price":5.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/citrons-confits-820-g-samia-nkosi-agro.webp?v=1774102027"},{"product_id":"clous-de-girofle-moulu-50-g-samia","title":"SAMIA ground cloves, powdered spice, 50 g pouch","description":"\u003cp\u003eSAMIA ground cloves are cloves entirely reduced to a fine powder, with no other ingredient. They flavour both slow-cooked savoury dishes and pastries. 50 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat are ground cloves?\u003c\/h2\u003e\n\u003cp\u003eCloves are the dried flower bud of the clove tree (Syzygium aromaticum), a dark brown spice with a warm, woody, penetrating aroma. Here, they are sold already ground into a fine powder, ready to use, whereas whole cloves need to be removed from the dish after cooking or stuck into an onion to flavour a stock.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eAccording to the pouch's label, SAMIA ground cloves go into gingerbread, biscuits mixed with cinnamon, pot-au-feu, marinades, sauerkraut, and they are essential to most curries. Add a pinch at the start of cooking for a slow-cooked dish, or directly into the batter for a pastry. Their aroma is powerful: dose gradually, as a pinch is often enough for a whole pot.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIt pairs naturally with \u003ca href=\"\/en\/products\/cannelle-moulue-100-g-samia\"\u003eSAMIA ground cinnamon\u003c\/a\u003e and \u003ca href=\"\/en\/products\/cannelle-en-baton-100-g-samia\"\u003eSAMIA cinnamon sticks\u003c\/a\u003e in a gingerbread or a mulled wine. For use as whole cloves, to be removed after cooking, see \u003ca href=\"\/en\/products\/clou-de-girofle-afrique-number-one\"\u003eNUMBER ONE whole cloves\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and sauces\u003c\/a\u003e section gathers other everyday spices.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% ground cloves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 337 kcal (1399 kJ), fat 13 g of which saturates 4 g, carbohydrate 32 g of which sugars 2 g, fibre 34 g, protein 6 g, salt 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50g","offer_id":49469179887950,"sku":"NK_538_49469179887950","price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/clous-de-girofle-moulu-50-g-samia-nkosi-agro.webp?v=1774102056"},{"product_id":"colombo-100-g-samia","title":"Colombo SAMIA, Caribbean spice blend, 100 g pouch","description":"\u003cp\u003eColombo SAMIA is a Caribbean spice blend made with turmeric, cumin, coriander and curry, used in Creole cooking for chicken, pork, lamb and local vegetables. 100 g pouch. Contains mustard.\u003c\/p\u003e\n\u003ch2\u003eWhat is colombo?\u003c\/h2\u003e\n\u003cp\u003eColombo is a spice blend born in the French Caribbean, inherited from the curry brought by indentured Indian workers in the 19th century. Its golden colour comes from turmeric; it also combines cumin, coriander, fenugreek, garlic, cloves and star anise. Colombo SAMIA also contains mustard, a regulatory allergen.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eBrown pieces of chicken, pork or lamb in a little oil, sprinkle generously with colombo, stir to coat the meat well, then add a little stock and let simmer over low heat. Local vegetables such as chayote or aubergine can be added during cooking. Allow one to two tablespoons for a whole pot.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eColombo goes well with \u003ca href=\"\/en\/products\/piment-fort-oiseau\"\u003eCHALEUR CRÉOLE bird's eye chilli\u003c\/a\u003e to spice up the dish, and with \u003ca href=\"\/en\/products\/haricots-rouges-cuisines-a-la-creole-royal-bourbon\"\u003eROYAL BOURBON Creole-style red beans\u003c\/a\u003e as a side. For the recipe, head to the NKOSI blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/le-colombo-poulet\"\u003echicken colombo\u003c\/a\u003e, or the \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, turmeric, curry 13% (blend of spices and aromatic plants: coriander, turmeric, MUSTARD, rice starch, fenugreek, chilli, cumin, salt, black pepper, garlic, fennel, cloves, bay leaf, star anise, curry leaf), cumin, ginger, corn flour and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 241 kcal (1012 kJ), protein 7.6 g, fat 5.6 g of which saturates 1 g, carbohydrate 34 g of which sugars 1.7 g, fibre 13 g, salt 27.7 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469203448142,"sku":"NK_534_49469203448142","price":2.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/colombo-100-g-samia-nkosi-agro.webp?v=1774102109"},{"product_id":"coriandre-en-feuilles-samia","title":"SAMIA dried coriander leaves, origin Egypt, 30 g pouch","description":"\u003cp\u003eSAMIA dried coriander leaves are 100% leaves, grown in Egypt. Their fresh, lemony aroma lifts dishes at the end of cooking. 30 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat are coriander leaves?\u003c\/h2\u003e\n\u003cp\u003eCoriander (Coriandrum sativum) is an aromatic plant sometimes called Arabic parsley or cilantro, depending on the country. Its dried leaves concentrate a herbaceous, lemony aroma, more subtle than the fresh leaf but convenient to keep. The SAMIA version is 100% coriander leaves, with no other ingredient, and its label states an origin of Egypt.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eAdd the dried coriander at the end of cooking or just before serving, to preserve its aroma: in a tagine, a harira, a chorba, a couscous, a tomato sauce or a marinade. It also flavours carrot or chickpea salads. A pinch rehydrated in the broth is enough to lift a whole simmered dish.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with\u003c\/h2\u003e\n\u003cp\u003eFor a warmer, spicier profile, pair it with \u003ca href=\"\/en\/products\/coriandre-moulue-100-g-samia\"\u003eSAMIA ground coriander\u003c\/a\u003e, made from the seeds of the same plant. It features in the NKOSI blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003etagine\u003c\/a\u003e recipe, and appears throughout the \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e range. In the same range: \u003ca href=\"\/en\/products\/coriandre-moulue-house-of-spiced\"\u003eHOUSE OF SPICED ground coriander\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA, distributed by Haudecœur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 30 g pouch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% dried coriander leaves\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 321 kcal (1353 kJ), protein 22 g, fat 5 g of which saturates 0.1 g, carbohydrate 42 g of which sugars 7 g, fibre 10 g, salt 0.5 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"30g","offer_id":49469333274958,"sku":"NK_1051_49469333274958","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/coriandre-en-feuilles-samia-nkosi-agro.webp?v=1774102130"},{"product_id":"coriandre-moulue-100-g-samia","title":"SAMIA ground coriander, Maghreb spice, 100 g pouch","description":"\u003cp\u003eSAMIA ground coriander is made from dried coriander seeds, ground into a powder. Also known as Arabic parsley, it delicately flavours meat, fish and gingerbread. Sold in a 100 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat is ground coriander?\u003c\/h2\u003e\n\u003cp\u003eCoriander (Coriandrum sativum) is a plant whose fresh leaves, widely used in Asian and South American cuisine, are used just as much as its dried seeds, ground or whole, as a spice. This SAMIA pouch contains only the ground seeds: the label presents it under the name \"Arabic parsley\", a common term in Maghreb grocery stores. In English, it is called \"ground coriander\" to distinguish it from \"cilantro\", which refers to the fresh leaves. Its taste, mild and slightly sweet, recalls orange peel, far from the herbaceous, green flavour of the leaves.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eThe SAMIA label recommends it to delicately flavour meat, fish, gingerbread and certain jams. It also goes into homemade spice blends, marinades and tagines. Use half to one teaspoon for a dish for 4 people, added during cooking: its aroma fades faster than that of whole seeds, so it is best not to keep an opened pouch too long.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with\u003c\/h2\u003e\n\u003cp\u003eIt goes well with \u003ca href=\"\/en\/products\/cumin-moulu-100-g-samia\"\u003eSAMIA ground cumin\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curcuma-moulu-100-g-samia\"\u003eSAMIA ground turmeric\u003c\/a\u003e and \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e in a homemade blend. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e range brings together these spices.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground coriander (100%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage energy value per 100 g:\u003c\/strong\u003e 1428 kJ \/ 346 kcal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity; reseal the pouch tightly after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469758898510,"sku":"NK_532_49469758898510","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/coriandre-moulue-100-g-samia-nkosi-agro.webp?v=1774102156"},{"product_id":"cumin-entier-100-g-samia","title":"SAMIA whole cumin, Maghreb spice, 100 g pouch","description":"\u003cp\u003eSAMIA whole cumin is dried, whole cumin seeds, sold in a 100 g pouch. They are dry-toasted then ground to flavour couscous, tagines, merguez and marinades.\u003c\/p\u003e\n\u003ch2\u003eWhat is whole cumin?\u003c\/h2\u003e\n\u003cp\u003eCumin (Cuminum cyminum) is a seed with a warm, earthy and slightly bitter flavour, grown since antiquity around the Mediterranean and the Middle East. It is also known by its English name \"cumin seeds\" or its Arabic name \"kammoun\". This SAMIA pouch contains only whole seeds, distinct from already ground cumin: in this form, the essential oil stays protected by the seed's husk, and the aroma keeps for longer.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eHeat the seeds dry in a pan, with no fat, for one to two minutes while stirring, until they release their aroma: this toasting develops their scent before crushing them in a mortar or grinding the amount needed. Whole cumin is the base of couscous, tagines, skewers and merguez in the Maghreb; it also flavours harira and blends such as ras el hanout. Used unground, it can also infuse a broth or a marinade, to be removed before serving.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with\u003c\/h2\u003e\n\u003cp\u003eIt pairs with \u003ca href=\"\/en\/products\/coriandre-moulue-100-g-samia\"\u003eSAMIA ground coriander\u003c\/a\u003e, \u003ca href=\"\/en\/products\/raz-el-hanout-100-g-samia\"\u003eSAMIA ras el hanout\u003c\/a\u003e and \u003ca href=\"\/en\/products\/epices-pour-tajine-100-g-samia\"\u003eSAMIA tagine spices\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghreb cuisine\u003c\/a\u003e range brings together these spices.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g pouch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cumin seeds (100%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage energy value per 100 g:\u003c\/strong\u003e 1769 kJ \/ 424 kcal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and humidity, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469764206926,"sku":"NK_1045_49469764206926","price":3.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cumin-entier-100-g-samia-nkosi-agro.webp?v=1774102200"},{"product_id":"cumin-moulu-100-g-samia","title":"Ground cumin SAMIA, Maghrebi spice, 100 g bag","description":"\u003cp\u003eGround cumin SAMIA is a ready-to-use powder made from dried, ground cumin seeds. It flavours vegetables, meatballs, some mezze and curry, as stated on the label. Sold in a 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is ground cumin?\u003c\/h2\u003e\n\u003cp\u003eCumin (Cuminum cyminum) is a seed with a warm, earthy, slightly bitter flavour, known in English as “ground cumin” and in Arabic as “kammoun”. This SAMIA bag contains only cumin ground to a fine powder: quicker to measure than whole seeds, but it loses its aroma faster once the bag is opened.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eThe SAMIA label recommends it for vegetables, meatballs, some mezze and curry blends. It also flavours tagines, couscous, marinades and soups such as harira. Add it during cooking, or heat it for a few seconds in a little oil to bring out its aroma before adding the other ingredients: half a to one teaspoon is often enough for a dish serving 4.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIt pairs well with \u003ca href=\"\/en\/products\/coriandre-moulue-100-g-samia\"\u003eground coriander SAMIA\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/curcuma-moulu-100-g-samia\"\u003eground turmeric SAMIA\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/garam-masala-100-g-samia\"\u003egaram masala SAMIA\u003c\/a\u003e in a homemade blend. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e range brings these spices together. In the same range: \u003ca href=\"\/en\/products\/cumin-entier-100-g-samia\"\u003eWhole cumin SAMIA\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground cumin (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 1788 kJ \/ 429 kcal, fat 22.0 g of which saturates 1.5 g, carbohydrate 34.0 g of which sugars 2.3 g, fibre 11.0 g, protein 18.0 g, salt 0.43 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture, in an airtight container; use within 6 months of opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469805625678,"sku":"NK_530_49469805625678","price":3.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cumin-moulu-100-g-samia-nkosi-agro.webp?v=1774102218"},{"product_id":"curcuma-moulu-100-g-samia","title":"Ground turmeric SAMIA, pure turmeric powder, 100 g bag","description":"\u003cp\u003eGround turmeric SAMIA is a powder of pure turmeric (Curcuma longa), with no other ingredient, sold in a 100 g bag. Its orange-yellow colour colours rice, pasta and sauces; its flavour is subtle, slightly peppery and musky. Half a teaspoon is usually enough to flavour a dish for several people.\u003c\/p\u003e\u003ch2\u003eWhat is ground turmeric?\u003c\/h2\u003e\u003cp\u003eTurmeric is the dried, then ground rhizome of the Curcuma longa plant, native to South Asia. In French it is also called safran des Indes, even though it has no botanical link to saffron, turmeric in English, or haldi in Hindi. Ground turmeric SAMIA contains only turmeric, with no additive or other spice: it is one of the base ingredients of other blends from the same brand, such as \u003ca href=\"\/en\/products\/curry-100-g-samia\"\u003ecurry\u003c\/a\u003e or \u003ca href=\"\/en\/products\/colombo-100-g-samia\"\u003ecolombo\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd turmeric in small amounts: half a teaspoon is enough for most dishes. Stir it in at the start of cooking with a little fat (oil, butter) to better release its colour and aromas in rice dishes, tagines, couscous, soups and sautéed vegetables. Handle it with care: its strong pigment easily stains hands, light-coloured utensils and clothing.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTurmeric is one of the ingredients of curry SAMIA and colombo SAMIA, two ready-to-use spice blends. For a Moroccan tagine, pair it with our blog's recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-tajine\"\u003etagine, meat and vegetables stewed with spices\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and sauces\u003c\/a\u003e range brings together other spices from the same range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground turmeric (Curcuma longa), with no other ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared (turmeric only)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469956849998,"sku":"NK_236_49469956849998","price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/curcuma-moulu-100-g-samia-nkosi-agro.webp?v=1774102235"},{"product_id":"curry-100-g-samia","title":"Curry SAMIA, mustard spice blend, 100 g bag","description":"\u003cp\u003eCurry SAMIA is a blend of fourteen spices in a 100 g bag, based on cumin, fennel, fenugreek, mustard, coriander, hot chilli and turmeric. Its colour is golden to amber, and it is mainly used to prepare dishes in sauce, such as chicken curry with coconut milk.\u003c\/p\u003e\u003ch2\u003eWhat is curry SAMIA?\u003c\/h2\u003e\u003cp\u003e“Curry” is a generic name that, outside India, refers to a ready-to-use spice blend inspired by South Asian cuisines: there is no single recipe, each brand has its own. Curry SAMIA combines cumin, fennel, fenugreek, mustard, coriander, hot chilli, turmeric, bay leaves, curry leaves, garlic, cloves, star anise, potato starch and salt. It is made from spices of Indian origin.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSauté the curry in a little oil with onion and garlic to wake up its aromas, then add meat, fish or vegetables and a liquid (water, stock, coconut milk) before leaving it to simmer. The most common dish is chicken curry with coconut milk, where the roundness of the coconut balances the heat of the blend. It also flavours rice, sautéed vegetables, lentils and marinades.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eWith \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003ecoconut milk GRACE\u003c\/a\u003e for a creamy curry, or with \u003ca href=\"\/en\/products\/curcuma-moulu-100-g-samia\"\u003eground turmeric SAMIA\u003c\/a\u003e to intensify a dish's colour. For a spicier version, try \u003ca href=\"\/en\/products\/curry-madras-100-g-samia\"\u003ecurry madras SAMIA\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and sauces\u003c\/a\u003e range brings together other blends from the same range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cumin, fennel, fenugreek, mustard, coriander, hot chilli, turmeric, bay leaves, curry leaves, garlic, cloves, star anise, potato starch, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e mustard (ingredient)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1437 kJ \/ 346 kcal, fat 14 g of which saturates 2 g, carbohydrate 26 g of which sugars 3 g, fibre 32 g, protein 13 g, salt 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469980311886,"sku":"NK_331_49469980311886","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/curry-100-g-samia-nkosi-agro.webp?v=1774102252"},{"product_id":"curry-madras-100-g-samia","title":"Curry madras SAMIA, spice blend, 100 g bag","description":"\u003cp\u003eCurry madras SAMIA is a spice blend in a 100 g bag, based on cumin, fennel, fenugreek, mustard, coriander, hot chilli and turmeric. Its ingredient list is very close to that of the classic curry SAMIA, with the addition of possible traces of gluten, sesame and celery.\u003c\/p\u003e\u003ch2\u003eWhat is curry madras?\u003c\/h2\u003e\u003cp\u003eIn the spice trade, “madras” refers to a style of curry powder associated with southern India, with the former city of Madras (now Chennai), traditionally presented as hotter than a standard curry. Curry madras SAMIA combines cumin, fennel, fenugreek, mustard, coriander, hot chilli, turmeric, bay leaves, curry leaves, garlic, cloves, star anise, potato starch and salt: a list very close to that of the classic curry SAMIA from the same brand. It is made from spices of Indian origin.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eSauté the blend in a little oil with onion and garlic, then add meat, fish or vegetables and a liquid (water, stock, coconut milk) before leaving it to simmer. It also works as a dry marinade for chicken or fish before cooking, or diluted in stock to flavour rice, lentils and chickpeas.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eWith \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003ecoconut milk GRACE\u003c\/a\u003e, whose roundness tempers the heat of the blend, or with the classic \u003ca href=\"\/en\/products\/curry-100-g-samia\"\u003ecurry SAMIA\u003c\/a\u003e to compare the two versions. \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003eFragrant Thai rice LOTUS\u003c\/a\u003e goes well with a simmered curry. The \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices and sauces\u003c\/a\u003e range brings together other blends from the same range. In the same range: \u003ca href=\"\/en\/products\/curry-doux-espig\"\u003eMild curry ESPIG\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cumin, fennel, fenugreek, mustard, coriander, hot chilli, turmeric, bay leaves, curry leaves, garlic, cloves, star anise, potato starch, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e mustard (ingredient); possible traces of gluten, sesame and celery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1415 kJ \/ 341 kcal, fat 14 g of which saturates 2.2 g, carbohydrate 25 g of which sugars 2.8 g, fibre 33.2 g, protein 12.7 g, salt 0.13 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49469969793358,"sku":"NK_234_49469969793358","price":1.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/curry-madras-100-g-samia-nkosi-agro.webp?v=1774102279"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/collections\/nkosi-categorie-pices-condiments-africains-et-caribeens.jpg?v=1790590619","url":"https:\/\/www.nkosiagro.com\/en\/collections\/african-and-caribbean-spices-and-seasonings.oembed?page=4","provider":"NKOSI.","version":"1.0","type":"link"}