{"title":"The whole market","description":"\u003ch2\u003eAfrican, Caribbean and exotic grocery online: authentic products delivered to your door\u003c\/h2\u003e\n\u003cp\u003eWelcome to \u003cstrong\u003eNKOSI\u003c\/strong\u003e, your go-to African, Caribbean and exotic grocery online in France. A genuine African and Caribbean shop online, NKOSI brings together the exotic flavours of Africa and the Caribbean and delivers throughout France. Discover more than 350 authentic food products from the cuisines of West Africa, Central Africa, Madagascar and the Caribbean. From \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican spices\u003c\/a\u003e such as soumbara and djansang, to \u003ca href=\"\/en\/collections\/farines-feculents-africains\"\u003etraditional flours\u003c\/a\u003e such as foufou and gari, by way of essential \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003esauces and pastes\u003c\/a\u003e such as \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003eDakatine peanut paste\u003c\/a\u003e  - everything is gathered here to cook your favourite dishes.\u003c\/p\u003e\n\u003cp\u003eOur selection also includes \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e (bissap, ginger, coconut water), \u003ca href=\"\/en\/collections\/snacks-africains-caribeens-et-gourmandises-exotiques\"\u003esnacks and plantain chips\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/cereales-graines-dafrique\"\u003eAfrican cereals\u003c\/a\u003e such as fonio and millet, as well as \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eteas and infusions from Africa\u003c\/a\u003e. For lovers of Caribbean cuisine, discover our \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean products\u003c\/a\u003e: colombo, creole sauce, bourbon vanilla and accras.\u003c\/p\u003e\n\u003cp\u003eWe deliver throughout \u003cstrong\u003emainland France and Europe\u003c\/strong\u003e. Whether you are part of the African or Caribbean diaspora, or simply curious to discover new flavours, NKOSI gives you access to the exotic culinary world in just a few clicks. Also discover our \u003ca href=\"\/en\/collections\/kits-recettes-africaines-caribeennes\"\u003erecipe kits\u003c\/a\u003e to easily prepare an authentic mafé, yassa or thiéboudienne.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat products can be found in an online African grocery store?\u003c\/h4\u003e\n\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAn online African grocery store like NKOSI offers spices (soumbara, djansang, chilli), flours (foufou, gari, attiéké), sauces (peanut paste, sauce graine), drinks (bissap, ginger), cereals (fonio, millet), smoked fish and snacks (plantain chips, sweets). More than 350 items available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes NKOSI deliver throughout France and Europe?\u003c\/h4\u003e\n\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eYes, NKOSI delivers to mainland France (Colissimo home delivery, Chronopost Shop2Shop to a pickup point) and to ten other European countries: Germany, Austria, Belgium, Spain, Ireland, Italy, Luxembourg, the Netherlands, Portugal and Switzerland. Orders are carefully prepared and shipped within 24 to 72 working hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat are the best-selling African products?\u003c\/h4\u003e\n\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThe most requested products are peanut paste (Dakatine, Bonmafé), attiéké, fonio, bissap, plantain chips, Jumbo stock cubes and spices such as soumbara. Find them in our \u003ca href=\"\/en\/collections\/meilleures-ventes\"\u003ebest sellers\u003c\/a\u003e selection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGet inspired:\u003c\/strong\u003e \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-poulet-yassa\"\u003epoulet yassa recipe\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-boeuf\"\u003emafé recipe\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\"\u003ethiéboudienne recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eStar products in this category\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeanut paste DAKATINE\u003c\/strong\u003e: the base of mafé and peanut sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-cooked fonio NUMBER ONE\u003c\/strong\u003e: West African cereal, ready in five minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCameroonian chilli\u003c\/strong\u003e: strong, fragrant spice from Central Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried attiéké MARGUERITE\u003c\/strong\u003e: cassava semolina, a speciality of Côte d'Ivoire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed bissap TANTIE\u003c\/strong\u003e: hibiscus flowers for Senegal's iconic drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDishes to make with these products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSenegalese mafé with peanut paste\u003c\/li\u003e\n\u003cli\u003eCameroonian ndolé with prawns\u003c\/li\u003e\n\u003cli\u003eThiéboudienne, the Senegalese fish and rice dish\u003c\/li\u003e\n\u003cli\u003eCaribbean chicken colombo\u003c\/li\u003e\n\u003cli\u003eIvorian alloco, spicy sauce\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"djangsang-en-grains-de-cote-divoire","title":"Djansang (akpi) whole seeds THE LIONS, 100 g","description":"\u003cp\u003eCameroonian djansang and Ivorian akpi are one and the same seed, that of Ricinodendron heudelotii, a large tree of the African forests. Toasted and then crushed, it thickens sauces and gives them a hazelnut flavour, with a hint of bitterness. 100 g bag, whole seeds.\u003c\/p\u003e\n\u003ch2\u003eWhat is djansang?\u003c\/h2\u003e\n\u003cp\u003eIt is the dried kernel of the tree's fruit: a small round seed, very rich in oil. Its name changes from country to country: njansang or djansang in Cameroon, akpi in Côte d'Ivoire, wama in Ghana, okhuen in Nigeria, essang elsewhere in Central Africa. It is not a tree nut within the meaning of allergen regulations. It is the pan-toasting step that reveals its aroma.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eDry-toast the seeds for a few minutes in a pan, until they smell fragrant.\u003c\/li\u003e\n\u003cli\u003eCrush them or blend them with a little water, to obtain a smooth paste.\u003c\/li\u003e\n\u003cli\u003eAdd this paste to the sauce 10 to 15 minutes before the end of cooking: it thickens it and makes it velvety.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAllow one to two tablespoons of seeds for a sauce for four people. In Cameroon, djansang makes the yellow sauce and flavours grilled fish marinades. In Côte d'Ivoire, akpi goes into eggplant sauce, clear sauce and kedjenou.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTo save time: \u003ca href=\"\/en\/products\/djansang-de-bafia-moulu-the-lions\"\u003eground djansang THE LIONS\u003c\/a\u003e, already in powder form. Spices for Cameroonian sauces: \u003ca href=\"\/en\/products\/rondelle-du-nord-en-grain-bouba\"\u003ewhole rondelle BOUBA\u003c\/a\u003e and \u003ca href=\"\/en\/products\/mbongo-tchobi-du-littoral-en-grain-number-one-camerounais-100g\"\u003embongo tchobi NUMBER ONE\u003c\/a\u003e. On the Ivorian side: \u003ca href=\"\/en\/products\/gnangnan-aubergines-africaine-moulu\"\u003eground gnangnan\u003c\/a\u003e. On the blog: the \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-djansang-akpi-graine-camerounaise\"\u003edjansang guide\u003c\/a\u003e and the recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-kedjenou\"\u003ekedjenou\u003c\/a\u003e. The full range: \u003ca href=\"\/en\/collections\/cuisine-camerounaise\"\u003eCameroonian cuisine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e THE LIONS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 100 g bag, whole seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e djansang seeds (Ricinodendron heudelotii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared, by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, in a closed jar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"THE LIONS","offers":[{"title":"100g","offer_id":49183323193678,"sku":"NK_28_49183323193678","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/djangsang-en-grains-de-cote-divoire-nkosi-agro.webp?v=1774098883"},{"product_id":"akpi-en-grain-cameroun","title":"Akpi Whole Seeds NUMBER ONE, Cameroonian condiment seed (djansang), 100 g","description":"\u003cp\u003eNUMBER ONE whole akpi seeds are the dried seed of \u003cem\u003eRicinodendron heudelotii\u003c\/em\u003e, roasted then ground to thicken and flavour Central African sauces, especially Cameroonian ndolé. 100 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is akpi?\u003c\/h2\u003e\n\u003cp\u003eAkpi, also called djansang or ndjansang in Cameroon, is the kernel extracted from the seed of \u003cem\u003eRicinodendron heudelotii\u003c\/em\u003e, a tropical tree that grows from Senegal to Cameroon and Central Africa (Gabon, Democratic Republic of Congo, Angola). The seeds, round and flattened, reddish-brown to black, have a taste that is first mild and buttery, with a hazelnut note, then slightly bitter once roasted.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eDry-roast the whole seeds over low heat for 3 to 5 minutes, stirring, until lightly browned: do not let them colour too much, or they will turn bitter.\u003c\/li\u003e\n\u003cli\u003eGrind them in a mortar or blender, alone or with a little water, tomato or onion, until you get a paste.\u003c\/li\u003e\n\u003cli\u003eStir this paste in at the end of cooking into ndolé, sauce graine or a mbongo tchobi, at a rate of one to two tablespoons for four people.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-djansang-akpi-graine-camerounaise\"\u003edjansang (akpi) guide\u003c\/a\u003e covers its use and dosage in detail on the blog.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eNKOSI also offers \u003ca href=\"\/en\/products\/djangsang-en-grains-de-cote-divoire\"\u003eTHE LIONS whole djansang seeds\u003c\/a\u003e and \u003ca href=\"\/en\/products\/djansang-de-bafia-moulu-the-lions\"\u003eTHE LIONS ground Bafia djansang\u003c\/a\u003e, already ground. Find other condiments in the \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican and Caribbean spices and condiments\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: TAI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e whole akpi seeds (Ricinodendron heudelotii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens; check the label for possible traces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values:\u003c\/strong\u003e about 31 g of protein and 45 g of fat per 100 g (composition of the seed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light, in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":47507239862606,"sku":"NK_166_47507239862606","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/akpi-en-grain-cameroun-nkosi-agro.webp?v=1774098902"},{"product_id":"arome-fleur-doranger-samia","title":"SAMIA orange blossom flavouring, for oriental pastry, 50 cl bottle","description":"\u003cp\u003eSAMIA orange blossom flavouring scents oriental pastries: gazelle horns, makrouts, chebakia, as well as pancakes, orange salads and mint tea. 50 cl bottle, labelled \"orange flavouring\".\u003c\/p\u003e\n\u003ch2\u003eFlavouring or orange blossom water?\u003c\/h2\u003e\n\u003cp\u003eIt is a flavouring: its composition is water and an orange blossom flavouring. It is not a hydrosol, that is, the water collected after distilling fresh bitter orange blossoms, which is a different product, more expensive and with a more delicate scent. The flavouring is more powerful drop for drop and costs less: it is the one most often found in kitchens for large batches of cakes.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA few spoonfuls in a cake batter, a baklava syrup, a sweet semolina or an orange salad. It also scents mint tea and cold drinks. As its scent is strong, pour it in gradually and taste: an over-scented batter cannot be corrected.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/arome-de-rose-500-g-samia\"\u003eSAMIA rose water\u003c\/a\u003e, \u003ca href=\"\/en\/products\/cannelle-moulue-100-g-samia\"\u003eground cinnamon\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sesame-dore-100-g-samia\"\u003egolden sesame\u003c\/a\u003e from oriental pastry. The \u003ca href=\"\/en\/collections\/cuisine-marocaine-maghrebine\"\u003eMoroccan and Maghrebi cuisine\u003c\/a\u003e section brings these products together.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, orange blossom flavouring (the percentage is on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light; close well after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"50cl","offer_id":49183290032462,"sku":"NK_102_49183290032462","price":8.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arome-fleur-doranger-samia-nkosi-agro.webp?v=1774098938"},{"product_id":"arome-maggi","title":"MAGGI Arôme, Nestlé liquid seasoning, 160 mL bottle","description":"\u003cp\u003eMAGGI Arôme is Nestlé's liquid seasoning, in its brown bottle with a red cap. A few drops are enough to lift a sauce, a rice dish or a marinade. This is the 160 mL bottle sold in France and Belgium.\u003c\/p\u003e\n\u003ch2\u003eWhat is Maggi Arôme?\u003c\/h2\u003e\n\u003cp\u003eA very dark brown liquid, with a salty, umami taste and a note of lovage, a plant related to celery. It contains flavour enhancers, including monosodium glutamate. It does not exist in powder form: it is a liquid, not to be confused with stock cubes or powder. In West African cooking, it often complements the stock, which gives the base of the dish, to adjust the seasoning at the end of cooking.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eAdd it at the end of cooking or directly on the plate, a few drops at a time, tasting as you go. It lifts a riz gras, a tomato sauce, a peanut sauce, an omelette or a chicken marinade. It is very salty, 28.47 g of salt per 100 mL: as the label reminds you, there is no need to add extra salt.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a spicy version, the \u003ca href=\"\/en\/products\/arome-maggi-etoile-hot\"\u003eMAGGI Hot Arôme\u003c\/a\u003e. For the base of your sauces, the \u003ca href=\"\/en\/products\/bouillon-de-poulet-jumbo\"\u003eJUMBO chicken stock\u003c\/a\u003e. The recipes for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-riz-gras\"\u003eriz gras\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-poulet-yassa\"\u003epoulet yassa\u003c\/a\u003e are on the blog. The whole section: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican and Caribbean spices and condiments\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e MAGGI (Nestlé)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 160 mL glass bottle, dosing cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, salt, flavour enhancers: monosodium glutamate, disodium inosinate and disodium guanylate, vinegar, glucose, yeast extract powder, natural lovage flavouring, flavouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e no allergen in the ingredient list; may contain traces of celery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 107 kJ (25 kcal), fat 0 g, carbohydrates 2.8 g of which sugars 1.1 g, fibre 0 g, protein 3.5 g, salt 28.47 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAGGI","offers":[{"title":"160 ml","offer_id":47493795381582,"sku":"NK_305_47493795381582","price":3.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/arome-maggi-nkosi-agro.webp?v=1774098963"},{"product_id":"attieke-sec-marguerite","title":"MARGUERITE dried attiéké, cassava semolina from Côte d'Ivoire, 250 g","description":"\u003cp\u003eMARGUERITE dried attiéké is a fermented cassava semolina, made in Côte d'Ivoire and dehydrated so that it keeps. 100% cassava. It is rehydrated with warm water in less than 10 minutes, to make the side dish of fish attiéké and garba. 250 g box, for 2 to 3 people.\u003c\/p\u003e\n\u003ch2\u003eWhat is attiéké?\u003c\/h2\u003e\n\u003cp\u003eAttiéké is the cassava couscous of the lagoon peoples of southern Côte d'Ivoire, the Ébrié, the Adioukrou and the Avikam, who have been making it for generations. The cassava is grated, fermented for one to two days, pressed, granulated and then steamed: hence its light grains and its hint of acidity, which sets it apart from wheat couscous. The know-how linked to making it has been inscribed on the UNESCO list of Intangible Cultural Heritage since December 2024. It is also spelled attieke or atchéké: it is the same product.\u003c\/p\u003e\n\u003ch2\u003eDried, fresh or frozen attiéké: what are the differences?\u003c\/h2\u003e\n\u003cp\u003eFresh or frozen attiéké is moist and ready to reheat by steaming, but it must be kept cold at all times, which makes it harder to transport. Dried attiéké is the same semolina, dehydrated after cooking: it keeps for several months in the cupboard and rehydrates in a few minutes. It is the most practical form to ship in France, and the one NKOSI offers, with the MARGUERITE brand, made in Côte d'Ivoire from cassava only.\u003c\/p\u003e\n\u003ch2\u003eHow do you prepare dried attiéké?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePour the 250 g of attiéké into a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20 cl of warm water, certainly not boiling, and mix with your fingertips or a fork.\u003c\/li\u003e\n\u003cli\u003eCover and leave to swell for 5 to 8 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd a drizzle of oil or a knob of butter, then warm for 3 to 4 minutes over a low heat, separating the grains, or steam for a few minutes for lighter grains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eToo much water at once makes the grains sticky: it is better to add a little more if needed. For larger quantities, allow about 80 cl of warm water per kilo of dried attiéké.\u003c\/p\u003e\n\u003ch2\u003eWhat does attiéké taste like?\u003c\/h2\u003e\n\u003cp\u003eLight grains, a texture close to fine semolina and a hint of acidity from fermentation, with no bitterness. Its taste stays mild: it takes on the taste of the oil, braised fish, onion, tomato and chilli served with it. That is what makes it the everyday side dish in Côte d'Ivoire.\u003c\/p\u003e\n\u003ch2\u003eFish attiéké, garba, braised chicken: how to serve it?\u003c\/h2\u003e\n\u003cp\u003eAs fish attiéké, with braised or grilled fish, thinly sliced raw onion and tomato, and chilli: the step-by-step recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/attieke-au-poisson\"\u003eattiéké with fish\u003c\/a\u003e is on the blog. As \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-garba-ivoirien\"\u003egarba\u003c\/a\u003e, the street dish of Abidjan, with fried tuna, fresh chilli and onion. It also goes very well with braised chicken and alloco. Abodjama refers to a quality of attiéké with large round grains, kept for special occasions: it is not a brand, it is a way of preparing the same product. Everything you need is in our \u003ca href=\"\/en\/products\/kit-attieke-poisson-ivoirien\"\u003efish attiéké kit\u003c\/a\u003e and in the \u003ca href=\"\/en\/collections\/cuisine-ivoirienne\"\u003eIvorian cuisine\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eAttiéké, gari, foufou, placali: what are the differences?\u003c\/h2\u003e\n\u003cp\u003eAll of them come from cassava, but not from the same processing. Attiéké is a semolina that is fermented and then steamed. \u003ca href=\"\/en\/products\/gari-blanc-1-kg-tantie\"\u003eGari\u003c\/a\u003e is a grated semolina, fermented and then toasted: granular, crunchy and tangy, it is made into eba in boiling water or rehydrated with cold water. \u003ca href=\"\/en\/products\/foufou-farine-de-manioc-racines\"\u003eFoufou\u003c\/a\u003e is a smooth, elastic dough, obtained by stirring cassava flour into boiling water. Ivorian \u003ca href=\"\/en\/blogs\/culture-africaine\/placali\"\u003eplacali\u003c\/a\u003e, made from fermented cassava worked with a wooden spoon, stays stickier and tangier. And \u003ca href=\"\/en\/blogs\/culture-africaine\/attieke-vs-couscous-difference\"\u003eattiéké is not a couscous\u003c\/a\u003e: couscous is made from wheat.\u003c\/p\u003e\n\u003ch2\u003eWhy is cassava always eaten processed?\u003c\/h2\u003e\n\u003cp\u003eRaw cassava root contains compounds that grating, soaking, fermenting, drying and cooking reduce to safe levels. That is why cassava, sweet or bitter, is never eaten raw, and why European regulations set maximum levels for the root and the flour. Dried attiéké has already gone through all these steps in Côte d'Ivoire: you only need to rehydrate it and reheat it following the instructions.\u003c\/p\u003e\n\u003ch2\u003eHow long does dried attiéké keep?\u003c\/h2\u003e\n\u003cp\u003eSeveral months at room temperature, in a dry place away from light, in its closed packaging, until the date shown on the box. Once rehydrated, it keeps for only a few hours: prepare the amount needed for the meal. A 250 g box serves 2 to 3 people; for a large table or to stock up, it comes in a \u003ca href=\"\/en\/products\/attieke-sec-marguerite-55\"\u003epack of 3, 6 or 12 boxes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e MARGUERITE (Racines group, Montpellier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 250 g box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e 100% cassava\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens, by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Côte d'Ivoire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g of dry product:\u003c\/strong\u003e energy 1,646 kJ (387 kcal), fat 0.9 g of which saturates 0.3 g, carbohydrate 92 g of which sugars 0.5 g, fibre 4.2 g, protein 0.9 g, salt 0.01 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MARGUERITE","offers":[{"title":"250g","offer_id":49183306645838,"sku":"NK_66_49183306645838","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/attieke-sec-marguerite-nkosi-agro.webp?v=1774098980"},{"product_id":"bonbons-begue","title":"BÉGUÉ Ginger Sweets, Senegalese confectionery, 400 g","description":"\u003cp\u003eBÉGUÉ sweets are hard ginger sweets made in Dakar by the confectioner CONFISEN. Sweet at first, they then bite firmly: it's the taste found in corner shops across Senegal. 400 g bag, or about 100 sweets.\u003c\/p\u003e\n\u003ch2\u003eWhat is the BÉGUÉ sweet?\u003c\/h2\u003e\n\u003cp\u003eBÉGUÉ is a Senegalese brand found in almost every kiosk and shop in the country. Its ginger sweet is a boiled sweet containing 8.2% ginger, with a touch of honey and lemon. It is meant to be sucked rather than chewed: the sweetness comes first, then the ginger's bite rises and lingers in the mouth.\u003c\/p\u003e\n\u003ch2\u003eWhen to enjoy them?\u003c\/h2\u003e\n\u003cp\u003eIn Senegal, a few are slipped into the bag for the road and offered after a meal. They go very well with mint tea or Touba coffee. With around a hundred sweets, the bag is easy to share, at home or at the office.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\n\u003cp\u003eThe same house makes \u003ca href=\"\/en\/products\/bonbons-begue-menthe-confiserie-senegalaise-400g\"\u003eBÉGUÉ mint sweets\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/biscuit-gingembre-exotique\"\u003eBÉGUÉ ginger biscuit\u003c\/a\u003e. To stay in Senegal, add a \u003ca href=\"\/en\/products\/cafe-touba-nkosi\"\u003eTouba coffee\u003c\/a\u003e or browse our \u003ca href=\"\/en\/collections\/cuisine-senegalaise\"\u003eSenegalese cuisine\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BÉGUÉ, made by CONFISEN in Dakar (Senegal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 400 g bag, about 100 sweets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, tapioca starch, ginger (8.2%), fully hydrogenated coconut oil, flavouring, honey (0.9%), lemon concentrate (0.2%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 376 kcal, fat less than 0.1 g, carbohydrate 93.7 g of which sugars 74 g, protein 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BÉGUÉ","offers":[{"title":"400g","offer_id":47437691388238,"sku":"NK_10_47437691388238Gingembre","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/Bonbon-begue-gingembre-NKOSI_b026cedd-434f-4ed9-8944-f4d2f34c35a9.webp?v=1775781641"},{"product_id":"cafe-touba-nkosi","title":"BARKELOU Touba coffee, traditional Senegalese coffee, 250 g bag","description":"\u003cp\u003eBARKELOU Touba coffee is a traditional spiced coffee from Senegal, a blend of roasted Robusta coffee and ground Guinea pepper, djar. NKOSI sells it in a 250 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhat is Touba coffee?\u003c\/h2\u003e\n\u003cp\u003eTouba coffee takes its name from the holy city of Touba, in Senegal, where it is associated with the Mouride brotherhood and its founder Cheikh Amadou Bamba. It consists of roasted and ground Robusta coffee with added Guinea pepper (Xylopia aethiopica), a spice called djar in Wolof, sometimes joined by cloves depending on family recipes. The BARKELOU version sold by NKOSI, made in Senegal, blends 70% Robusta coffee and 30% djar, which gives it that warm, slightly peppery taste that sets it apart from a classic coffee.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003cp\u003eIn the Senegalese way, the grounds are brewed like a filter coffee, or left to infuse for a few minutes in simmering water before straining. Count about one teaspoon per 10 cl of water. Serve it piping hot, sweetened to taste, alone or among friends and family as tradition has it. Keep the bag closed, away from heat and moisture, to preserve its aromas.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTo continue exploring Senegalese cuisine, discover \u003ca href=\"\/en\/products\/the-vert-555\"\u003e555 Palais Impérial green tea for ataya\u003c\/a\u003e and the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-cafe-touba\"\u003ehomemade Touba coffee recipe\u003c\/a\u003e on the blog. \u003ca href=\"\/en\/collections\/cuisine-senegalaise\"\u003eSenegalese cuisine\u003c\/a\u003e has its own section. In the same section: \u003ca href=\"\/en\/products\/cafe-moulu-robusta-arabica-guy-lesueur\"\u003eGUY LESUEUR ground coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BARKELOU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted and ground Robusta coffee (70%), ground Guinea pepper (Xylopia aethiopica, 30%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all coffee, Touba coffee contains caffeine, generally in a higher amount than an Arabica coffee since Robusta is naturally richer in it. ANSES (the French food safety agency) recommends not exceeding 400 mg of caffeine per day for a healthy adult, and advises pregnant women, children and sensitive individuals to limit their consumption.\u003c\/p\u003e","brand":"BARKELOU","offers":[{"title":"250g","offer_id":47538316017998,"sku":"NK_217_47538316017998","price":11.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cafe-touba-nkosi-nkosi-agro.webp?v=1774099026"},{"product_id":"cerelac-au-ble-et-au-lait-nestle","title":"CERELAC wheat and milk infant cereal by Nestlé, from 6 to 36 months, 400 g box","description":"\u003cp\u003eCERELAC wheat and milk is an infant cereal by Nestlé: a powder based on wheat flour and skimmed milk, prepared as a porridge with water. The box indicates use from 6 to 36 months and carries the “no added sugars” notice. 400 g box, i.e. 16 portions of 25 g.\u003c\/p\u003e\u003ch2\u003eWhat is Cerelac wheat and milk?\u003c\/h2\u003e\u003cp\u003eAn instant cereal for the food diversification of babies and young children: the milk is already in the powder, you only need to add water. This box is the version sold in the United Kingdom, Ireland and France, manufactured in Spain. Cerelac sold in other countries does not always have the same recipe: this one contains no added sugar, only the sugars naturally present in the milk and flour.\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eBoil water, then let it cool until lukewarm.\u003c\/li\u003e\n\u003cli\u003ePour 25 g of cereal into the bowl, then 75 ml of this water.\u003c\/li\u003e\n\u003cli\u003eStir until you get a smooth porridge, check the temperature and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThe texture can be adjusted with a little more or less water depending on the child's age. Do not keep an already prepared porridge.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIn the same department: \u003ca href=\"\/en\/products\/cerelac-au-ble-au-miel-et-au-lait-nestle\"\u003eCERELAC honey cereal\u003c\/a\u003e and \u003ca href=\"\/en\/products\/lait-en-poudre-nido-ouest-africaine-900\"\u003eNIDO whole milk powder by Nestlé\u003c\/a\u003e. The whole department: \u003ca href=\"\/en\/collections\/farines-feculents-africains\"\u003eflours and starches\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CERELAC, Nestlé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e from 6 to 36 months, according to the box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 400 g box (16 portions of 25 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e flour 64% (diastatic wheat, wheat), skimmed milk powder 25%, vegetable oils (rapeseed, high-oleic sunflower, sunflower), minerals (calcium carbonate, ferrous fumarate, zinc sulphate, potassium iodide), vitamins (A, B1, B3, B5, B6, B8, B9, C, D, E, K), flavouring (vanillin), antioxidants (tocopherol-rich extract, L-ascorbyl palmitate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e wheat (gluten) and milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotices on the box:\u003c\/strong\u003e no added sugars (contains naturally present sugars), certified halal logo, suitable for vegetarians\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g of powder:\u003c\/strong\u003e energy 1 818 kJ (435 kcal), fat 13 g of which saturates 1.3 g, carbohydrate 62.4 g of which sugars 28 g, fibre 4 g, protein 15 g, salt 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e manufactured in Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, box tightly closed; use within 4 weeks of opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eCerelac complements breast milk or infant formula, it does not replace it. The timing and pace of diversification should be decided with your doctor or paediatrician. This product contains wheat, so gluten, and milk.\u003c\/p\u003e","brand":"NESTLÉ","offers":[{"title":"400g","offer_id":49183325356366,"sku":"NK_50_49183325356366","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cerelac-au-ble-et-au-lait-nestle-nkosi-agro.webp?v=1774099042"},{"product_id":"cerelac-au-ble-au-miel-et-au-lait-nestle","title":"CERELAC honey, wheat and milk cereal by Nestlé, from 12 months, 400 g box","description":"\u003cp\u003eCERELAC honey, wheat and milk is a powdered cereal by Nestlé for young children. The box states “from 12 months”: it contains 5.5% honey, a food not recommended for babies under one year old. The milk is already in the powder, you only need to add water. 400 g box.\u003c\/p\u003e\u003ch2\u003eWhy from 12 months?\u003c\/h2\u003e\u003cp\u003eHoney can contain spores of the bacteria responsible for infant botulism. ANSES recommends not giving it to children under one year old, even cooked or processed: heat does not destroy these spores. This is why this item carries the “from 12 months” notice. For a younger baby, \u003ca href=\"\/en\/products\/cerelac-au-ble-et-au-lait-nestle\"\u003eCERELAC wheat and milk\u003c\/a\u003e, without honey, is indicated from 6 to 36 months.\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eBoil water, then let it cool to lukewarm.\u003c\/li\u003e\n\u003cli\u003eMeasure 75 ml of this water and pour it into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 25 g of CERELAC and stir until you get a smooth cereal, then check the temperature before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003ePrepare each portion at mealtime and do not keep leftovers.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eThe whole department: \u003ca href=\"\/en\/collections\/farines-feculents-africains\"\u003eflours and starches\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CERELAC, Nestlé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e from 12 months, according to the box (wheat cereal for young children, with milk powder and honey)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 400 g box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cereals 53% (wheat flour, hydrolysed wheat flour), skimmed milk powder 20%, whole milk powder 6.4%, vegetable oils (rapeseed, sunflower), honey 5.5%, whey powder (milk), minerals (calcium carbonate, ferrous fumarate, zinc sulphate, potassium iodide), vitamins (C, niacin, E, thiamine B1, pantothenic acid, A, B6, K, folic acid, biotin, D), flavouring (vanillin), antioxidants (tocopherol-rich extract, ascorbyl palmitate), ferments (Bifidobacterium lactis)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e wheat (gluten) and milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, box tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eDo not give this product to a child under 12 months old. It contains wheat, so gluten, and milk. It complements the child's diet without replacing their milk: ask your doctor or paediatrician for advice.\u003c\/p\u003e","brand":"NESTLÉ","offers":[{"title":"400g","offer_id":47494373998926,"sku":"NK_301_47494373998926","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/cerelac-au-ble-au-miel-et-au-lait-nestle-nkosi-agro.webp?v=1774099060"},{"product_id":"kwanga-pate-de-manioc-sous-vide-n-1","title":"Chikwangue NUMBER ONE (kwanga), cooked cassava paste, vacuum-packed, 500 g","description":"\u003cp\u003eChikwangue NUMBER ONE, also called kwanga, is a paste of fermented cassava that is already cooked, wrapped in leaves and vacuum-packed. You only need to reheat it before serving it in slices with a sauce. 500 g piece, made in Cameroon.\u003c\/p\u003e\n\u003ch2\u003eWhat is chikwangue?\u003c\/h2\u003e\n\u003cp\u003eA compact cassava loaf, emblematic of the Congo basin. The cassava is soaked, pounded into a paste, wrapped in leaves and then cooked for a long time: fermentation gives it its characteristic taste and smell. Originating in the Democratic Republic of the Congo, where it is called kwanga in Lingala, chikwangue is widespread in Congo-Brazzaville and Gabon. This one arrives already cooked: all you have to do is reheat it.\u003c\/p\u003e\n\u003ch2\u003eChikwangue, kwanga, bobolo, miondo: what are the differences?\u003c\/h2\u003e\n\u003cp\u003eKwanga is the Lingala name, chikwangue its French form: it is the same product. In Cameroon, similar preparations are called \u003ca href=\"\/en\/blogs\/culture-africaine\/bobolo\"\u003ebobolo\u003c\/a\u003e among the Beti and \u003ca href=\"\/en\/blogs\/culture-africaine\/miondo\"\u003emiondo\u003c\/a\u003e, in thinner sticks, among the Douala. All of them are based on the same principle: a fermented cassava paste cooked in leaves. \u003ca href=\"\/en\/products\/foufou-farine-de-manioc-racines\"\u003eFoufou\u003c\/a\u003e is different, it is a flour you mix with water yourself, and \u003ca href=\"\/en\/products\/attieke-sec-marguerite\"\u003eattiéké\u003c\/a\u003e is a steamed semolina.\u003c\/p\u003e\n\u003ch2\u003eHow to reheat chikwangue?\u003c\/h2\u003e\n\u003cp\u003eThe label says to reheat it for 4 minutes, in the oven, in the microwave or in a water bath. Then remove the leaves and cut it into slices or sticks. It is eaten hot, with no further cooking.\u003c\/p\u003e\n\u003ch2\u003eHow is chikwangue eaten?\u003c\/h2\u003e\n\u003cp\u003eCut into slices or sticks, hot, with a sauce: \u003ca href=\"\/en\/blogs\/culture-africaine\/pondu-saka-saka\"\u003epondu\u003c\/a\u003e, or saka saka, made with \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003eNUMBER ONE dried cassava leaves\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-moambe\"\u003emoambe chicken\u003c\/a\u003e, salted or smoked fish, such as \u003ca href=\"\/en\/products\/filet-de-poisson-chat-fume-afrique-number-one\"\u003esmoked catfish fillet\u003c\/a\u003e. It is the accompaniment to meals in the Congo basin, like rice or foufou elsewhere. The homemade \u003ca href=\"\/en\/blogs\/culture-africaine\/chikwangue-un-plat-traditionnel-qui-fait-sensation-en-afrique-centrale\"\u003echikwangue recipe\u003c\/a\u003e is on the blog, for those who want to make it themselves from cassava.\u003c\/p\u003e\n\u003ch2\u003eWhat does chikwangue taste like?\u003c\/h2\u003e\n\u003cp\u003eA dense, firm and elastic paste, with a tangy, slightly fermented taste and no salt: it is eaten with a well-seasoned sauce, whose flavour it absorbs. Its smell, strong when the pack is opened, comes from the fermentation of the cassava: this is normal, and it is what its fans look for.\u003c\/p\u003e\n\u003ch2\u003eHow to store it?\u003c\/h2\u003e\n\u003cp\u003eUnopened, vacuum-packed, until the best before date printed on the pack. Once opened, keep the rest in the fridge, well wrapped, and eat it quickly.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a complete Congolese meal: \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003edried cassava leaves\u003c\/a\u003e, \u003ca href=\"\/en\/products\/huile-de-palme-mama-futa\"\u003eMAMA FUTA palm oil\u003c\/a\u003e and \u003ca href=\"\/en\/products\/filet-de-poisson-chat-fume-afrique-number-one\"\u003esmoked catfish\u003c\/a\u003e. For large gatherings, the \u003ca href=\"\/en\/products\/kwanga-pate-de-manioc-sous-vide-number-one-973\"\u003epack of chikwangue pieces\u003c\/a\u003e. Products from the Congo are gathered in the \u003ca href=\"\/en\/collections\/epicerie-congolaise\"\u003eCongolese grocery\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE; made in Cameroon for Tai Yat Distribution (Garges-lès-Gonesse)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e cooked cassava paste, 100% cassava\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens; cassava does not contain gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g (label):\u003c\/strong\u003e energy 159 kcal, carbohydrates 38.06 g, protein 1.4 g, fat 0.2 g, fibre 1.8 g, water 59.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e best before date printed on the pack; once opened, keep the rest in the fridge, well wrapped, and eat it quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"500g","offer_id":47566469103950,"sku":"NK_79_47566469103950","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kwanga-pate-de-manioc-sous-vide-n-1-nkosi-agro.webp?v=1774099072"},{"product_id":"chips-de-manioc-samai","title":"SAMAI cassava chips, sea salt, 57 g bag","description":"\u003cp\u003eThese SAMAI cassava chips are thin slices of cassava fried in palm oil and sea salt, ready to crunch as an aperitif snack or a nibble. Made in Ecuador from local cassava, they do not come from a gluten-containing cereal. 57 g bag.\u003c\/p\u003e\u003ch2\u003eWhat are cassava chips?\u003c\/h2\u003e\u003cp\u003eCassava (\u003cem\u003eManihot esculenta\u003c\/em\u003e), called yuca in the Caribbean and Latin America, is a root found in many African, Caribbean and South American cuisines, notably as foufou, fufu or foutou. SAMAI chips are thin fried slices of it: cassava (70%), non-hydrogenated palm oil and sea salt (1%), with no other ingredient. They are made in Ecuador, near the plantations where the cassava is grown and harvested.\u003c\/p\u003e\u003ch2\u003eHow to use them?\u003c\/h2\u003e\u003cp\u003eThey are enjoyed straight from the bag, at room temperature, as an aperitif snack or a nibble. Serve them in a small bowl with a spicy sauce or guacamole for a bolder twist, or tuck the bag into your tote for a break at work. Reseal the bag well after opening to keep their crunch, and store it in a dry place.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eFor a varied aperitif platter, add some \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003egarlic plantain chips No. 1\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain range\u003c\/a\u003e pairs well with a platter of exotic snacks.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIn the same aisle: \u003ca href=\"\/en\/products\/chips-de-plantain-et-pomme-n-1\"\u003eNUMBER ONE plantain and apple chips\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMAI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 57 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e cassava (70%), non-hydrogenated palm oil, sea salt (1%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1791 kJ (429 kcal), fat 21.4 g of which saturates 3.6 g, carbohydrate 60.7 g of which sugars 7.1 g, fibre 10.7 g, protein 3.6 g, salt 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, away from light; reseal the bag after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMAI","offers":[{"title":"57g","offer_id":49183326110030,"sku":"NK_64_49183326110030","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-manioc-samai-nkosi-agro.webp?v=1774099090"},{"product_id":"chips-de-plantain-a-lail-n-1","title":"NUMBER ONE garlic plantain chips, West African snack, 85 g bag","description":"\u003cp\u003eNUMBER ONE garlic plantain chips are thin slices of green plantain, fried and crispy, seasoned with garlic. 85 g bag, ready to snack on as an aperitif or a side.\u003c\/p\u003e\u003ch2\u003eWhat are plantain chips?\u003c\/h2\u003e\u003cp\u003ePlantain is a staple food in West Africa and the Caribbean, eaten boiled, grilled or fried. Fried in very thin slices, it makes chips with a crispy texture, an alternative to potato chips. This NUMBER ONE version is seasoned with garlic, with the light brown to beige colour typical of frying.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003ePlain, in a small bowl at the aperitif, or dipped in a spicy sauce, a guacamole or a yoghurt and herb sauce. They go well with grilled fish or a salad, and can be crumbled as a topping on soup. Plantain fried in slices is also the basis of alloco, the Ivorian street food made from ripe fried plantain.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFind the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco\u003c\/a\u003e recipe on the blog, or discover the other variants in the range: \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003esalted plantain chips No. 1\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chips-de-plantain-au-bbq-n-1\"\u003eBBQ plantain chips No. 1\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/banane-plantain\"\u003ePlantain\u003c\/a\u003e collection brings together the chips and plantain-based products.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 2 276 kJ (527 kcal), fat 28.6 g of which saturates 19.2 g, carbohydrate 68.9 g of which sugars 2.6 g, fibre 1.6 g, protein 2 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507805798734,"sku":"NK_424_47507805798734","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-a-lail-n-1-nkosi-agro.webp?v=1774099106"},{"product_id":"chips-de-plantain-au-bbq-n-1","title":"NUMBER ONE BBQ plantain chips, fried snack, 85 g bag","description":"\u003cp\u003eNUMBER ONE BBQ plantain chips are thin fried slices of plantain, seasoned with a smoky, lightly sweet barbecue flavour. A West African snack sold in an 85 g bag, made in Colombia.\u003c\/p\u003e\u003ch2\u003eWhat are BBQ plantain chips?\u003c\/h2\u003e\u003cp\u003ePlantain is a cooking banana, a staple ingredient of West African cuisine (alloco in Ivory Coast, kelewele in Ghana) and Caribbean cuisine (tostones, mofongo). Fried in thin slices then flavoured with a BBQ seasoning (smoke, paprika, spices), these NUMBER ONE chips keep the crispy texture of fried plantain. They are made in Colombia, where plantain is also part of the local cuisine, in the form of patacones.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eOpen the bag and serve the chips as they are, at room temperature, for the aperitif or a tasty break. They go well with a cold drink or a bissap juice, and pair with sauces such as guacamole or a spicy sauce. Once the bag is open, reseal it well or transfer the chips to an airtight container to keep their crunch.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eTo vary the flavours, try the \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003eNUMBER ONE salted plantain chips\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003eNUMBER ONE garlic plantain chips\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eguide to Ivorian alloco\u003c\/a\u003e and the article \u003ca href=\"\/en\/blogs\/culture-africaine\/plantain-vs-banane-difference\"\u003eplantain vs banana\u003c\/a\u003e present this fruit in all its forms. The full range is in the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: TAI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e plantain, refined vegetable oil (palm and soy), smoky BBQ flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear in the ingredient list (fully refined soybean oil is exempt from labelling)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 504 kcal, fat 23 g, carbohydrate 75.2 g, protein 2.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool and dry place, away from light; bag well resealed once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507808026958,"sku":"NK_215_47507808026958","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-au-bbq-n-1-nkosi-agro.webp?v=1774099122"},{"product_id":"chips-de-plantain-sucrees-doux-n-1","title":"NUMBER ONE ripe plantain chips, sweet taste with no added sugar, 85 g bag","description":"\u003cp\u003eNUMBER ONE sweet plantain chips are thin slices of yellow, fully ripe plantain, fried until crispy. Their sweet taste comes from the fruit itself: the label states 0 g of added sugars. 85 g bag.\u003c\/p\u003e\n\u003ch2\u003eWhy are they sweet?\u003c\/h2\u003e\n\u003cp\u003ePlantain ripens like a banana: its skin turns yellow and its flesh becomes sweeter. These chips are made with yellow plantain, hence their sweet taste. The ingredient list fits in two lines: yellow plantain and refined vegetable oils.\u003c\/p\u003e\n\u003ch2\u003eHow to eat them?\u003c\/h2\u003e\n\u003cp\u003eAs they are, at the aperitif, as a snack or a treat. They make a change from potato chips and are easy to share. Not to be confused with alloco from Ivory Coast, made from rounds of ripe plantain fried and served hot: the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco\u003c\/a\u003e recipe is on the blog.\u003c\/p\u003e\n\u003ch2\u003eThe other plantain chips\u003c\/h2\u003e\n\u003cp\u003eThe same brand also comes in a \u003ca href=\"\/en\/products\/chips-de-plantain-salees-n-1\"\u003esalted\u003c\/a\u003e and a \u003ca href=\"\/en\/products\/chips-de-plantain-doux-epicees-n-1\"\u003emild spicy\u003c\/a\u003e version. All the plantain products are in the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e range, and the blog explains the \u003ca href=\"\/en\/blogs\/culture-africaine\/plantain-vs-banane-difference\"\u003edifference between plantain and banana\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIn the same aisle: \u003ca href=\"\/en\/products\/chips-de-manioc-samai\"\u003eSAMAI cassava chips\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: Tai Yat Distribution)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e yellow plantain, blend of refined vegetable oils (palm and soy olein)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared; the frying oil contains refined soy olein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values for the 85 g bag (only basis printed):\u003c\/strong\u003e 426 calories, fat 20 g of which saturates 6 g, carbohydrate 61 g of which sugars 27 g and added sugars 0 g, fibre 4 g, protein 2 g, sodium 15 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e bag well closed, dry and away from heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507838828878,"sku":"NK_40_47507838828878","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-sucrees-doux-n-1-nkosi-agro.webp?v=1774099138"},{"product_id":"chips-de-plantain-et-pomme-n-1","title":"NUMBER ONE plantain and apple chips, 85 g bag","description":"\u003cp\u003eThese NUMBER ONE plantain and apple chips are fried slices of plantain, with a sweet flavour lifted by a note of apple. The 85 g bag is enjoyed as it is, as a snack or a treat.\u003c\/p\u003e\u003ch2\u003eWhat are these plantain and apple chips?\u003c\/h2\u003e\u003cp\u003eA West African snack made from plantain, thinly sliced and fried, with an added apple flavour. They are part of the NUMBER ONE plantain chips range (distributed by Tai Yat), which also comes in mild spicy, salted, garlic and barbecue versions.\u003c\/p\u003e\u003ch2\u003eHow to use them?\u003c\/h2\u003e\u003cp\u003eThey are eaten as they are, with no preparation, as a snack with tea or coffee, or as a light treat. They also add crunch when crumbled over a fruit salad or a dessert.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eTo vary the flavours in the same range: \u003ca href=\"\/en\/products\/chips-de-plantain-doux-epicees-n-1\"\u003emild spicy plantain chips No. 1\u003c\/a\u003e or \u003ca href=\"\/en\/products\/chips-de-plantain-sucrees-doux-n-1\"\u003esweet plantain chips No. 1\u003c\/a\u003e. To cook plantain another way, head to the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco recipe\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e range.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution Tai Yat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fried plantain and apple flavour according to the manufacturer; full list to be checked on the label of the bag received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e check the bag of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 506 kcal (1 583 kJ), fat 23 g of which saturates 15.4 g, carbohydrate 38.6 g of which sugars 33.8 g, fibre 4.8 g, protein 2.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, away from light; bag well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507830604110,"sku":"NK_161_47507830604110","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-et-pomme-n-1-nkosi-agro.webp?v=1774099160"},{"product_id":"chips-de-plantain-salees-n-1","title":"NUMBER ONE salted plantain chips, plain fried snack, 85 g","description":"\u003cp\u003eNUMBER ONE salted plantain chips are thin fried slices of plantain, the plain version of the NUMBER ONE range. Just two ingredients: plantain and vegetable oil. 85 g bag.\u003c\/p\u003e\u003ch2\u003eWhat are salted plantain chips?\u003c\/h2\u003e\u003cp\u003ePlantain is a cooking banana, a staple ingredient of West African cuisine (alloco in Ivory Coast, kelewele in Ghana) and Caribbean cuisine (tostones, mofongo). NUMBER ONE turns it into thin fried chips, here in a plain version that complements the BBQ version of the same brand, both distributed by TAI.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them?\u003c\/h2\u003e\u003cp\u003eServe them as they are at the aperitif, with a cold drink or a bissap juice. Their neutral taste makes them a good base for sauces and dips: hummus, guacamole, spicy sauce. They also go with a fish dish or a salad, adding crunch.\u003c\/p\u003e\u003ch2\u003eWhat to pair them with?\u003c\/h2\u003e\u003cp\u003eAlso try the \u003ca href=\"\/en\/products\/chips-de-plantain-au-bbq-n-1\"\u003eNUMBER ONE BBQ plantain chips\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/chips-de-plantain-a-lail-n-1\"\u003eNUMBER ONE garlic plantain chips\u003c\/a\u003e. To dip them, pick from the \u003ca href=\"\/en\/collections\/piments-sauces-piquantes\"\u003espicy sauces\u003c\/a\u003e. The full range is in the \u003ca href=\"\/en\/collections\/banane-plantain\"\u003eplantain\u003c\/a\u003e collection, and the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-alloco-ivoirien\"\u003eIvorian alloco\u003c\/a\u003e recipe presents another way to cook this fruit.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE (distribution: TAI)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e plantain, vegetable oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 allergens that must be declared appear by name in the ingredient list; check the bag received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 529 kcal, fat 28 g, carbohydrate 65.9 g, protein 1.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool and dry place, away from light; bag well resealed once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"85g","offer_id":47507835486542,"sku":"NK_121_47507835486542","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/chips-de-plantain-salees-n-1-nkosi-agro.webp?v=1774099172"},{"product_id":"concasse-de-baobab-bio-racines","title":"Concassé de baobab BIO RACINES, dried fruit pulp, 200 g","description":"\u003cp\u003eThe concassé de baobab BIO RACINES is the dried pulp of the baobab fruit, presented in irregular pieces rather than a fine powder. Diluted in water, it is used to prepare bouye, the traditional Senegalese drink with a tangy taste. 200 g organic pouch.\u003c\/p\u003e\u003ch2\u003eWhat is baobab concassé?\u003c\/h2\u003e\u003cp\u003eThe fruit of the baobab (Adansonia digitata), called bouye in Wolof or monkey bread in French, grows almost everywhere in Senegal and the Gambia. Its pulp, naturally dry and powdery inside the shell, is here crushed into pieces rather than reduced to a fine powder. Baobab fruit pulp has been authorised as a food ingredient in the European Union since 2008.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eTo prepare bouye juice, mix the concassé with water until the pulp fully dissolves, then strain to remove the seeds and fibres. Sweeten to taste, or flavour with vanilla before serving chilled. The rehydrated pulp can also be stirred into a yoghurt, a smoothie or a pastry for a tangy note. The dry pieces can also be snacked on as they are, like a treat.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a fine powder rather than pieces, \u003ca href=\"\/en\/products\/poudre-de-baobab-bio-racines\"\u003eBIO RACINES baobab powder\u003c\/a\u003e is better suited to quick preparations. \u003ca href=\"\/en\/products\/baobab-en-morceaux-200-g-tantie\"\u003eTANTIE baobab in pieces\u003c\/a\u003e is a 200 g alternative. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-baobab\"\u003ebouye juice\u003c\/a\u003e recipe is on the blog, and all \u003ca href=\"\/en\/collections\/superaliments-africains\"\u003esimilar products\u003c\/a\u003e are in the same family in the catalogue.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES (organic range)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic baobab fruit pulp, dried and crushed (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 1132 kJ (272 kcal), fat 1.4 g of which saturates 0.4 g, carbohydrate 41 g of which sugars 32 g, dietary fibre 43 g, protein 2.3 g, salt 0 g, vitamin C 264 mg, calcium 263 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light and moisture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis pouch contains fruit seeds: it is not suitable for a child under 3 years old (choking hazard), as required by the mandatory notice on the packaging.\u003c\/p\u003e","brand":"RACINES","offers":[{"title":"200g","offer_id":49183295144270,"sku":"NK_737_49183295144270","price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/concasse-de-baobab-bio-racines-nkosi-agro.webp?v=1774099184"},{"product_id":"double-concentre-de-tomate-dieg-bou-diar","title":"Double concentrated tomato paste DIEG BOU DIAR, 100% tomatoes, 400 g jar","description":"\u003cp\u003eDIEG BOU DIAR double concentrated tomato paste is made from 100% tomatoes, with no other ingredient added. It gives body and an intense red colour to Senegalese and West African simmered dishes. 400 g jar.\u003c\/p\u003e\u003ch2\u003eWhat is double concentrated tomato paste?\u003c\/h2\u003e\u003cp\u003e“Dieg bou diar” means “the one you always need” in Wolof: the name sums up its place in Senegalese kitchens, where this paste features in everyday dishes as well as the great classics. Its ingredient list comes down to one word, tomatoes, with a concentration of at least 28% that gives it its thick texture and its bold taste.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eFry it right at the start of cooking in a little oil with onions and garlic, before adding the other ingredients: the heat brings out its flavour and its colour. One to two tablespoons are enough to enhance a sauce. It is essential in thiéboudienne, mafé and chicken yassa, and is also found in the stews and tomato sauces of West African cooking.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo cook a complete thiéboudienne, combine it with the \u003ca href=\"\/en\/products\/kit-thieboudienne-senegalaise-authentique-riz-poisson\"\u003eSenegalese thiéboudienne kit\u003c\/a\u003e and follow the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\"\u003ethiéboudienne recipe\u003c\/a\u003e. For a mafé, the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003echicken mafé recipe\u003c\/a\u003e details the steps. The \u003ca href=\"\/en\/collections\/cuisine-senegalaise\"\u003eSenegalese cuisine\u003c\/a\u003e range brings together the rest of the essentials.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DIEG BOU DIAR\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 400 g jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e tomatoes (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 377 kJ (90 kcal), fat less than 0.5 g, of which saturates 0.1 g, carbohydrate 14 g, of which sugars 10 g, dietary fibre 6.2 g, protein 4.8 g, salt 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, in a cool, dry place away from light; after opening, in the refrigerator in an airtight container, to be consumed quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DIEG BOU DIAR","offers":[{"title":"400g","offer_id":47494660587854,"sku":"NK_1466_47494660587854","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/double-concentre-de-tomate-dieg-bou-diar-nkosi-agro.webp?v=1774099204"},{"product_id":"eau-de-coco-avec-pulpe-grace","title":"Coconut water with pulp GRACE, 85% young coconut juice, 310 ml can","description":"\u003cp\u003eGRACE coconut water with pulp contains 85% young coconut juice, with water, a little sugar and pieces of tender coconut pulp. A Caribbean drink, best served well chilled. 310 ml can.\u003c\/p\u003e\n\u003ch2\u003eCoconut water or coconut milk?\u003c\/h2\u003e\n\u003cp\u003eCoconut water is the clear liquid found inside the young green coconut: it is light and thirst-quenching. Coconut milk, on the other hand, is made from pressed coconut flesh, thick and rich in fat, and is used in cooking. This drink also contains small pieces of young coconut pulp, drunk along with the liquid.\u003c\/p\u003e\n\u003ch2\u003eHow to drink it?\u003c\/h2\u003e\n\u003cp\u003eWell chilled, shaken before opening to spread out the pulp. It can be drunk on its own, with ice cubes, or in a non-alcoholic cocktail with fruit. It contains added sugar: this is not a plain coconut water.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the other Caribbean GRACE drinks, such as \u003ca href=\"\/en\/products\/jus-daloe-vera-grace\"\u003eSay Aloe aloe vera drink\u003c\/a\u003e, or \u003ca href=\"\/en\/products\/lait-de-coco-grace\"\u003eGRACE coconut milk\u003c\/a\u003e for cooking. Everything is gathered in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 310 ml can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e young coconut juice 85%, water, sugar, young coconut pulp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list; coconut is not among the tree nuts that must be declared in the European Union\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool and dry; after opening, refrigerate and drink promptly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"310mL","offer_id":47508242268494,"sku":"NK_418_47508242268494","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/eau-de-coco-avec-pulpe-grace-nkosi-agro.webp?v=1774099217"},{"product_id":"epice-poisson-espig","title":"ESPIG fish spices, herb blend for fish, 100 g pouch","description":"\u003cp\u003eESPIG fish spices are a dry blend based on fennel, rosemary, nutmeg, basil, sweet pepper, thyme, bay leaf and cardamom, designed to season fish before or during cooking. It can be used in a court-bouillon, in the oven or in a pan. 100 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat is this blend?\u003c\/h2\u003e\n\u003cp\u003eThese are dried herbs and spices put together by ESPIG, a brand of the CEPASCO group founded in 1876 and based in Gémenos, near Marseille, since 1992: fennel, rosemary, nutmeg, basil, sweet pepper, thyme, bay leaf and cardamom, with no added salt according to the ingredient list. This type of fish seasoning is common in West African and Caribbean cooking, where it makes it possible to flavour a dish quickly without measuring out each spice separately.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eRub the blend onto whole fish, fillets or fish steaks before cooking, or add a teaspoon to the water of a court-bouillon. It is also suitable for crustaceans. For a thiéboudienne or braised fish, combine it with onion, garlic and a little fresh chilli, and leave to rest for a few minutes before cooking so that the aromas can penetrate.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/epices-pour-poisson-100-g-samia\"\u003eSAMIA fish spices\u003c\/a\u003e to compare two blends, in the \u003ca href=\"\/en\/products\/kit-thieboudienne-senegalaise-authentique-riz-poisson\"\u003eSenegalese thiéboudienne kit\u003c\/a\u003e, or by following the blog's recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-court-bouillon-de-poisson\"\u003ecourt-bouillon de poisson\u003c\/a\u003e. The whole range: \u003ca href=\"\/en\/collections\/poissons-fumes-seches-dafrique\"\u003esmoked, dried or canned fish\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ESPIG (CEPASCO, Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fennel, rosemary, nutmeg, basil, sweet pepper, thyme, bay leaf, cardamom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list; possible traces of sesame, mustard, celery and gluten (as stated on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e spices of various origins (imported), packed in France by CEPASCO (Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ESPIG","offers":[{"title":"100g","offer_id":47508257046862,"sku":"NK_729_47508257046862","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epice-poisson-espig-nkosi-agro.webp?v=1774099244"},{"product_id":"epice-soumbara-netetou-en-poudre","title":"Soumbara (nététou) powder NUMBER ONE, fermented néré seeds, 100 g","description":"\u003cp\u003eSoumbara, which the Senegalese call nététou and Malians soumbala, is a condiment made from fermented néré seeds, dried and then ground. Its smell is powerful, its taste deep: half a teaspoon is enough to give body to a thiéboudienne, a mafé or a gombo sauce. 100 g pouch, in powder form, ready to measure out.\u003c\/p\u003e\n\u003ch2\u003eWhat is soumbara (nététou)?\u003c\/h2\u003e\n\u003cp\u003eSoumbara is made from the seeds of the néré (Parkia biglobosa), a large savanna tree that grows from Senegal to Nigeria, by way of Mali, Burkina Faso, Côte d'Ivoire, Benin and Togo. The seeds are boiled for several hours, stripped of their hulls, then left to ferment for two to four days: they turn brown and develop a strong smell and a marked umami taste, close to a full-bodied stock. The fermented product is then dried and, here, ground into powder.\u003c\/p\u003e\n\u003cp\u003eMaking soumbara is an ancient practice, carried out largely by women in the villages of the Sudano-Sahelian zone, and selling it remains a source of income for the women who produce it. In cooking, it long played the role of flavour enhancer in simmered sauces, well before industrial stocks arrived.\u003c\/p\u003e\n\u003ch2\u003eWhat is soumbara called in French?\u003c\/h2\u003e\n\u003cp\u003eThere is no French word for it: people speak of fermented néré seeds. Depending on the country and the language, the same condiment is called nététou in Senegal (Wolof) and the Gambia, soumbala or soumbara in Mali, Burkina Faso, Guinea and Côte d'Ivoire, dawadawa among the Hausa of Nigeria and Ghana, iru among the Yoruba, afitin in Benin. Some restaurateurs in France nickname it “African mustard”, for its strength in cooking, although it has nothing to do with mustard seed. Not to be confused with \u003ca href=\"\/en\/products\/poudre-de-nere\"\u003enéré powder\u003c\/a\u003e, yellow and sweet, which comes from the pulp of the fruit.\u003c\/p\u003e\n\u003ch2\u003eWhat does nététou taste like?\u003c\/h2\u003e\n\u003cp\u003eRaw, the smell is strong, close to ammonia, and gives a false idea of the result. When cooked, it softens markedly and leaves a deep, umami taste that blends into the sauce and gives it body. It is this underlying taste that Senegalese and Malian cooks look for: you no longer taste it as a separate ingredient, you taste that the sauce is complete.\u003c\/p\u003e\n\u003ch2\u003eHow do you use soumbara powder?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAllow half a teaspoon to one teaspoon for a dish for four people, and adjust to taste.\u003c\/li\u003e\n\u003cli\u003eDissolve the powder in a little hot water, or add it directly to the sauce or stock during cooking.\u003c\/li\u003e\n\u003cli\u003eLet it simmer: its smell softens and its taste blends into the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe powder is easier to measure out than dried balls or blocks, which have to be crumbled. Do not add too much at first: its strength comes out during cooking.\u003c\/p\u003e\n\u003ch2\u003eIn which dishes?\u003c\/h2\u003e\n\u003cp\u003eSoumbara goes, as a small touch, into several West African classics: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thieboudienne\"\u003ethiéboudienne\u003c\/a\u003e, the Senegalese rice with fish, where nététou is one of the traditional spices; \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-soupe-kandia\"\u003esoupe kandia\u003c\/a\u003e, the gombo and palm oil sauce from Casamance; \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-mafe-au-poulet\"\u003echicken mafé\u003c\/a\u003e, where a hint of soumbara complements the peanut paste. It also flavours leaf sauces, soups and fish marinades.\u003c\/p\u003e\n\u003ch2\u003ePowder, grains or block: which soumbara to choose?\u003c\/h2\u003e\n\u003cp\u003eThe NUMBER ONE powder on this page is the easiest to measure out every day. The section also offers the condiment in its whole forms: \u003ca href=\"\/en\/products\/soumbara-netetou-en-grains-cataleya-condiment-fermente-senegalais\"\u003eCATALEYA soumbara in grains\u003c\/a\u003e, to crush or to drop whole into the stock, \u003ca href=\"\/en\/products\/soumbara-baton-afrique-cataleya\"\u003eCATALEYA soumbara block\u003c\/a\u003e, to crumble, and \u003ca href=\"\/en\/products\/soumbara-en-poudre-cataleya\"\u003eCATALEYA powder\u003c\/a\u003e, another brand of the same condiment.\u003c\/p\u003e\n\u003ch2\u003eHow should it be stored?\u003c\/h2\u003e\n\u003cp\u003eIn an airtight jar, in a dry place, away from moisture and heat: this way the powder keeps for several months, and its lingering smell stays in the jar.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a thiéboudienne: \u003ca href=\"\/en\/products\/riz-casse-2-fois-orchidee\"\u003eORCHIDÉE twice-broken rice\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bouillon-de-poisson-jumbo\"\u003eJUMBO fish stock\u003c\/a\u003e, or our \u003ca href=\"\/en\/products\/kit-thieboudienne-senegalaise-authentique-riz-poisson\"\u003ethiéboudienne kit\u003c\/a\u003e. For the néré drink, you need \u003ca href=\"\/en\/products\/poudre-de-nere\"\u003enéré powder\u003c\/a\u003e. For the tree, its two products and their composition, read the article \u003ca href=\"\/en\/blogs\/culture-africaine\/bienfaits-nere-soumbala\"\u003enéré and soumbala\u003c\/a\u003e on the blog. The whole section: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NUMBER ONE, distributed in France by Tai Yat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 100 g pouch, powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e fermented néré seeds, dried and ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens, by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight jar, in a dry place: its smell lingers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NUMBER ONE","offers":[{"title":"100g","offer_id":49183311167822,"sku":"NK_46_49183311167822","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epice-soumbara-netetou-en-poudre-nkosi-agro.webp?v=1774099274"},{"product_id":"epice-yassa-espig","title":"ESPIG yassa spices, Senegalese seasoning for chicken yassa, 100 g","description":"\u003cp\u003eESPIG yassa spices are a dry seasoning of onion, garlic, pepper, sweet pepper, ginger, bay leaf and thyme, designed for the marinade of Senegalese chicken yassa. 100 g pouch.\u003c\/p\u003e\n\u003ch2\u003eWhat is yassa?\u003c\/h2\u003e\n\u003cp\u003eYassa, or chicken yassa, is an iconic dish from Senegal and the Casamance region: meat or fish marinated then simmered with a large quantity of onions and lemon juice. This ESPIG pouch, a brand of the CEPASCO group founded in 1876, brings together the marinade spices; the lemon and fresh onions are still to be added by the cook.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eMix the spice with lemon juice, oil and sliced onions to marinate the chicken or fish for at least an hour, ideally several. Then grill or brown the meat, and simmer it in the confit-onion sauce. The same blend also enhances a fish yassa or stewed vegetables.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the \u003ca href=\"\/en\/products\/kit-poulet-yassa-senegalais-authentique-marinade\"\u003eSenegalese chicken yassa kit\u003c\/a\u003e, which brings together the products needed for the recipe, or by following the blog's \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-poulet-yassa\"\u003echicken yassa recipe\u003c\/a\u003e. The whole \u003ca href=\"\/en\/collections\/cuisine-senegalaise\"\u003eSenegalese cuisine\u003c\/a\u003e range is gathered in one collection. In the same range: \u003ca href=\"\/en\/products\/epice-poisson-espig\"\u003eESPIG fish spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ESPIG (CEPASCO, Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e onion, garlic (sulphites), pepper, sweet pepper, ginger (sulphites), bay leaf, thyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites, used as a preservative in the dehydrated garlic and ginger; possible traces of sesame, mustard, celery and gluten (as stated on the label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e spices of various origins (imported), packed in France by CEPASCO (Gémenos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ESPIG","offers":[{"title":"100g","offer_id":47508305117518,"sku":"NK_157_47508305117518","price":3.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/epice-yassa-espig-nkosi-agro.webp?v=1774099325"},{"product_id":"farine-de-riz-legumor","title":"LEGUMOR Rice Flour, origin France, 1 kg bag","description":"\u003cp\u003eLEGUMOR rice flour is a fine flour obtained by grinding rice, with no other ingredient, sold in a 1 kg bag. It is used for baking, to thicken sauces and porridges, or to coat food before frying.\u003c\/p\u003e\n\u003ch2\u003eWhat is rice flour?\u003c\/h2\u003e\n\u003cp\u003eRice flour is obtained by grinding rice into a fine, white powder with a neutral taste. Rice is not among the cereals that contain gluten, but the label on this bag carries the wording “may contain traces of barley”: it is therefore best to avoid this product in case of a strict gluten intolerance, unless confirmed otherwise on the packaging received.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eAdd rice flour to your pancake, cake, bread and biscuit batters for a light texture, or use it as a thickener for sauces and porridges. It is also used to coat food before frying, for a crispy texture. For baking, combine it with other flours such as corn flour or cassava flour.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/foufou-farine-de-manioc-racines\"\u003eRACINES foufou\u003c\/a\u003e, cassava flour for fufu, or \u003ca href=\"\/en\/products\/farine-de-niebe-number-one\"\u003eNUMBER ONE niébé flour\u003c\/a\u003e. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-des-abolo-ablo\"\u003eTogolese abolo\u003c\/a\u003e uses it in particular. Find other flours in \u003ca href=\"\/en\/collections\/farines-feculents-africains\"\u003eexotic flours and starches\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e LEGUMOR (distribution: Haudecoeur)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e rice flour, 100%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of barley (a gluten-containing cereal); no other of the 14 allergens that must be declared in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 348 kcal (1,466 kJ), protein 6.6 g, fat 0.6 g of which saturates 0.2 g, carbohydrate 78.3 g of which sugars 0 g, salt 0.01 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and moisture; reseal the bag well after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThe ingredient list carries the wording “may contain traces of barley”: to be avoided in case of allergy or strict gluten intolerance, unless otherwise confirmed on the packaging received.\u003c\/p\u003e","brand":"LEGUMOR","offers":[{"title":"1kg","offer_id":49183271715150,"sku":"NK_295_49183271715150","price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/farine-de-riz-legumor-nkosi-agro.webp?v=1774099346"},{"product_id":"feuille-de-manioc-ravitoto-codal","title":"CODAL ravitoto, canned crushed cassava leaves, Madagascar, 420 g","description":"\u003cp\u003eCODAL ravitoto is young crushed cassava leaves, canned: the key ingredient of ravitoto, one of Madagascar's best-known dishes. The leaves are already crushed, which saves the long work with a pestle. 420 g can.\u003c\/p\u003e\n\u003ch2\u003eWhat is ravitoto?\u003c\/h2\u003e\n\u003cp\u003eIn Malagasy, ravitoto refers to crushed cassava leaves, and by extension the dish made from them. The most famous is ravitoto sy henakisoa, a stew of cassava leaves with pork, served with white rice. Similar dishes exist elsewhere in Africa, such as Congo's pondu or Mozambique's matapa, but their recipes differ.\u003c\/p\u003e\n\u003ch2\u003eHow to cook it?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eBrown pieces of pork, then cover with water and let simmer.\u003c\/li\u003e\n\u003cli\u003eAdd the contents of the can, a little garlic and ginger, and salt moderately: the can already contains salt.\u003c\/li\u003e\n\u003cli\u003eLet simmer over low heat, stirring occasionally, until the liquid has reduced.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBeef or smoked fish sometimes replace the pork, and a coconut milk version softens the slightly bitter taste of the leaves. The full \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-ravitoto-malgache\"\u003eravitoto\u003c\/a\u003e recipe is on the blog, along with the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-matapa\"\u003ematapa\u003c\/a\u003e recipe. The other Malagasy products are in the \u003ca href=\"\/en\/collections\/epicerie-malgache\"\u003eMalagasy grocery\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIn the same section: \u003ca href=\"\/en\/products\/bredes-sauvages-codal\"\u003eCODAL wild brèdes (Anamadinika)\u003c\/a\u003e and \u003ca href=\"\/en\/products\/bredes-moutarde\"\u003eCODAL mustard brèdes (Anatsonga)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CODAL, Madagascar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 420 g can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e young cassava leaves, water, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 37 kcal, fat 1.1 g, carbohydrates 2.3 g of which sugars 0.8 g, fibre 3.7 g, protein 2.5 g, salt 0.99 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the can in a dry place away from heat; best-before date on the bottom of the can. Once opened, transfer the rest to a closed container, refrigerate, and consume it quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CODAL","offers":[{"title":"400g","offer_id":49183296651598,"sku":"NK_98_49183296651598","price":9.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/feuille-de-manioc-ravitoto-codal-nkosi-agro.webp?v=1774099366"},{"product_id":"flocon-davoine-quaker","title":"QUAKER White Oats oat flakes, 100% oats, 500 g tin","description":"\u003cp\u003eQUAKER White Oats are whole oat flakes, 100% oats, in a 500 g tin intended for export. They are cooked as porridge or hot cereal, and go into flatbreads and baking.\u003c\/p\u003e\n\u003ch2\u003eWhat are Quaker White Oats?\u003c\/h2\u003e\n\u003cp\u003eOat grains flattened into flakes, with no other ingredient. Quaker, a brand born in the United States in 1877 and now owned by PepsiCo, sells this tin for export: the label is written in English, French, Spanish, Italian and Arabic. One tin makes 12 to 13 portions of 40 g.\u003c\/p\u003e\n\u003ch2\u003eHow to use them?\u003c\/h2\u003e\n\u003cp\u003eAs porridge or hot cereal: pour the flakes into hot milk or water and cook for a few minutes, stirring, until you reach the consistency you want, then sweeten to taste. For a cold version, let them soak overnight in the fridge in milk. They are also added to flatbreads, pancakes, biscuits and smoothies.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a milk porridge, \u003ca href=\"\/en\/products\/lait-en-poudre-nido\"\u003eNIDO powdered milk\u003c\/a\u003e or \u003ca href=\"\/en\/products\/lait-concentre-sucre-nestle\"\u003eNestlé sweetened condensed milk\u003c\/a\u003e. To change cereal, \u003ca href=\"\/en\/products\/sankhal-500-g-tantie\"\u003eTANTIE millet sankhal\u003c\/a\u003e. All the cereals are in the \u003ca href=\"\/en\/collections\/cereales-graines-dafrique\"\u003ecereals and grains\u003c\/a\u003e section. In the same section: \u003ca href=\"\/en\/products\/flocon-d-avoine-profruit\"\u003ePROFRUIT oat flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e QUAKER (PepsiCo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 g tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% oat flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e oats (a cereal containing gluten); may contain traces of wheat and barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1,565 kJ (374 kcal), fat 8.0 g of which saturates 1.5 g, carbohydrate 60 g of which sugars 1.1 g, fibre 9.0 g, protein 11 g, salt: traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eOats are one of the cereals containing gluten under European regulations, and this tin may contain traces of wheat and barley. It does not carry a \"gluten-free\" claim: it is not suitable for a gluten-free diet.\u003c\/p\u003e","brand":"QUAKER","offers":[{"title":"500g","offer_id":49183331451214,"sku":"NK_1462_49183331451214","price":6.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/flocon-davoine-quaker-nkosi-agro.webp?v=1774099393"},{"product_id":"gingembre-en-poudre-samia","title":"SAMIA ginger powder, ground spice, 100 g bag","description":"\u003cp\u003eSAMIA ginger powder is ginger, dried then ground, with no other ingredient, in a 100 g bag. A pinch flavours tagines, marinades, pastries and infusions.\u003c\/p\u003e\n\u003ch2\u003eWhat is ginger powder?\u003c\/h2\u003e\n\u003cp\u003eGinger (Zingiber officinale) is a rhizome, an underground stem, grated and dried then ground into powder. Dry, it takes on a light beige to pale yellow shade, different from fresh ginger, which is more fibrous and lighter in colour. Its aroma is warm and spicy, with a slightly lemony note.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA pinch is enough to flavour a tagine, a couscous, a meat or chicken marinade, or a curry, added rather at the end of cooking. In baking, it goes into gingerbread, biscuits and cakes. The label also presents it as an infusion plant: mix half a teaspoon into hot water, possibly with lemon. As the powder is more concentrated than fresh ginger, dose it gradually.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE Africa ginger powder\u003c\/a\u003e to compare formats. Our article \u003ca href=\"\/en\/blogs\/culture-africaine\/decouvrez-le-voyage-savoureux-avec-le-gingembre-en-poudre-samia-dans-votre-cuisine-africaine\"\u003eon ginger powder in African cuisine\u003c\/a\u003e details other uses. The whole range: \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003espices and condiments\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e SAMIA (Haudecœur group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e ground ginger, 100%, no other ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e 1,399 kJ \/ 332 kcal, fat 4 g of which saturates 3 g, carbohydrate 58 g of which sugars 3 g, fibre 14 g, protein 9 g, salt 0.068 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAMIA","offers":[{"title":"100g","offer_id":49183332761934,"sku":"NK_416_49183332761934","price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/gingembre-en-poudre-samia-nkosi-agro.webp?v=1774099414"},{"product_id":"ginger-beer-en-canette-old-jamaica","title":"Ginger beer OLD JAMAICA Original, alcohol-free ginger soda, 33 cL can","description":"\u003cp\u003eGinger beer OLD JAMAICA Original is a ginger soda, alcohol-free despite the word “beer” in its name. The can states an original recipe from 1988. 33 cL can.\u003c\/p\u003e\n\u003ch2\u003eWhat is ginger beer?\u003c\/h2\u003e\n\u003cp\u003eA sweet carbonated drink with a pronounced ginger taste, spicier than a ginger ale, the milder, lighter ginger soda. This one contains no yeast and no alcohol: it is a soda, not a fermented beer. The brand also comes in a spicier version, “Extra Fiery”, and a “Light” version; this can is the Original recipe.\u003c\/p\u003e\n\u003ch2\u003eHow to serve it?\u003c\/h2\u003e\n\u003cp\u003eVery cold, with ice cubes and a wedge of lime. It is the base of two well-known cocktails: the Moscow Mule, with vodka and lime, and the Dark 'n' Stormy, with dark rum. Without alcohol, it mixes with lime juice and fresh mint. It also pairs with Jamaican jerk chicken.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a more intense ginger, the \u003ca href=\"\/en\/products\/jus-concentre-de-gingembre-racines\"\u003eRACINES ginger juice concentrate\u003c\/a\u003e; for another Caribbean soda, the \u003ca href=\"\/en\/products\/kola-champion-bouteille-1-5l-solo\"\u003eSOLO Kola Champion\u003c\/a\u003e. The recipes for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jerk-chicken-jamaicain\"\u003eJamaican jerk chicken\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-gingembre\"\u003eginger juice\u003c\/a\u003e are on the blog. The whole range: \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003edrinks\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e OLD JAMAICA, Original recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 33 cL can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e carbonated water, sugar, acidity regulator: citric acid, thickener: gum arabic, emulsifier: quillaia extract, preservative: sodium benzoate, flavourings (including ginger root extract)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol and caffeine:\u003c\/strong\u003e none\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens; no ingredient of animal origin in the list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml:\u003c\/strong\u003e energy 260 kJ (61 kcal), fat 0.5 g of which saturates 0.1 g, carbohydrate 15 g of which sugars 15 g, protein 0.5 g, salt 0.01 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OLD JAMAICA","offers":[{"title":"33cL","offer_id":52903904215374,"sku":"NK_93_52903904215374","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/ginger-beer-en-canette-old-jamaica-nkosi-agro.webp?v=1774099435"},{"product_id":"gnangnan-aubergines-africaine-moulu","title":"Ground gnangnan, Ivorian bitter eggplant spice, 100 g bag","description":"\u003cp\u003eGround gnangnan is the powder of a small dried bitter eggplant, a signature condiment of Côte d'Ivoire cuisine where it is also called niania. It is added in small amounts to sauces to give them body and a characteristic bitterness. This bag contains 100 g.\u003c\/p\u003e\n\u003ch2\u003eWhat is gnangnan?\u003c\/h2\u003e\n\u003cp\u003eGnangnan is the fruit of a small wild African eggplant (genus Solanum), the size of a marble, light green to yellow when fresh. In Côte d'Ivoire, it is also called niania or pea eggplant. Dried then ground into powder, it keeps a distinctly bitter, vegetal taste.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eSprinkle in a small amount, about half a teaspoon to start, directly into your sauces while cooking: gnangnan sauce, palm nut sauce, peanut sauce, fish broth. Taste before adding more, as its bitterness is concentrated. Unlike gnangnan seeds, the powder needs no soaking or precooking.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eThe same product also comes as whole seeds: \u003ca href=\"\/en\/products\/gnangnan-graine\"\u003egnangnan seeds\u003c\/a\u003e, to cook then crush yourself. Traditional gnangnan sauce is often paired with \u003ca href=\"\/en\/products\/djangsang-en-grains-de-cote-divoire\"\u003eTHE LIONS djansang (akpi) seeds\u003c\/a\u003e, another common Ivorian condiment. Our \u003ca href=\"\/en\/blogs\/culture-africaine\/guide-gnangnan-aubergine-amere-africaine\"\u003egnangnan guide\u003c\/a\u003e details its use, and you will find more products in \u003ca href=\"\/en\/collections\/cuisine-ivoirienne\"\u003eIvorian cuisine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NKOSI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 100 g, powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e gnangnan (small African bitter eggplant) dried, ground. Check the exact composition on the label of the product received.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Côte d'Ivoire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and humidity, in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"100g","offer_id":49183332860238,"sku":"NK_414_49183332860238","price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/gnangnan-aubergines-africaine-moulu-nkosi-agro.webp?v=1774099460"},{"product_id":"huile-de-palme-mama-futa","title":"MAMA FUTA red palm oil, huile rouge ya Congo, 75 cl","description":"\u003cp\u003eMAMA FUTA is a red palm oil, the one the label calls \"huile rouge ya Congo\". A single ingredient: 100% palm oil. It is what gives pondu, moambe or sauce graine their colour and taste. 75 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eWhat is red palm oil?\u003c\/h2\u003e\n\u003cp\u003eIt is pressed from the pulp of the oil palm fruit (Elaeis guineensis). Its orange-red colour and pronounced aroma set it apart from refined palm oil, bleached and odourless, used by industry. Not to be confused either with palm kernel oil, drawn from the kernel of the same fruit. In African cooking, it is often simply called red oil.\u003c\/p\u003e\n\u003ch2\u003eWhy does it solidify in the bottle?\u003c\/h2\u003e\n\u003cp\u003eIn a cool kitchen, palm oil turns cloudy, then partly solidifies: this is normal. It naturally contains fats that harden at room temperature. Dip the bottle for a few minutes in hot water and it becomes liquid again, without losing any of its taste.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIn pondu and saka saka from the two Congos, cassava leaves simmer in red oil with onion, garlic and smoked fish.\u003c\/li\u003e\n\u003cli\u003eIn moambe and sauce graine, when there is no palm nut pulp, red oil brings the colour and the taste.\u003c\/li\u003e\n\u003cli\u003eCameroonian ndolé, madesu (Congolese-style beans) and Ghanaian red red also owe their character to it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA few tablespoons are enough for a dish: its taste is pronounced.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor a pondu: \u003ca href=\"\/en\/products\/feuille-de-manioc-sechee-number-one\"\u003eNUMBER ONE dried cassava leaves\u003c\/a\u003e, \u003ca href=\"\/en\/products\/filet-de-poisson-chat-fume-afrique-number-one\"\u003eNUMBER ONE smoked catfish fillet\u003c\/a\u003e and \u003ca href=\"\/en\/products\/pate-darachide-dakatine\"\u003eDAKATINE peanut paste\u003c\/a\u003e. To save time, \u003ca href=\"\/en\/products\/sauce-graine-trofai\"\u003eTROFAI sauce graine\u003c\/a\u003e is ready-made. The recipes are on the blog: \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-moambe\"\u003eCongolese moambe\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/pondu-saka-saka\"\u003epondu\u003c\/a\u003e. See also the \u003ca href=\"\/en\/collections\/huile-de-palme\"\u003epalm oil and sauce graine\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e MAMA FUTA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e palm oil 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens, by nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 3,700 kJ (900 kcal), fat 100 g of which saturates 49.5 g, carbohydrate 0 g, protein 0 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAMA FUTA","offers":[{"title":"75 cl","offer_id":52749544161614,"sku":"NK_58_52749544161614","price":7.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/huile-de-palme-mama-futa-nkosi-agro.webp?v=1774099504"},{"product_id":"infusion-hibiscus-bio-prophytamine","title":"PROPHYTAMINE hibiscus infusion, organic, 40 g","description":"\u003cp\u003eThe PROPHYTAMINE hibiscus, moringa and cinnamon infusion is an organic blend of dried plants in bags, prepared like a tea. 40 g box, that is 20 bags, certified organic farming.\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eThe blend combines hibiscus flowers, moringa leaves and cinnamon, all from organic farming. According to the manufacturer, it is made up of around 42% hibiscus, 35% moringa and 15% cinnamon, with a touch of lemon essential oil. Hibiscus gives the infusion its red colour and its slightly tangy taste, close to bissap; moringa, whose leaf is commonly dried for infusions in West Africa, brings a vegetal note; cinnamon adds a warm, spicy touch. This blend is marketed by PROPHYTAMINE, an organic brand of the RACINES SA group, in Montpellier.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003ePlace a bag in a cup, pour in gently simmering hot water and leave to infuse for 3 to 5 minutes depending on the strength you want. Remove the bag, then enjoy it plain or with a little honey. It can be drunk hot as well as warm.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eTo find these same plants in other formats, head to \u003ca href=\"\/en\/products\/bissap-rouge-entier-100-g-tantie\"\u003eTANTIE whole red bissap\u003c\/a\u003e, dried hibiscus flowers, or \u003ca href=\"\/en\/products\/feuille-de-moringa-afrique-number-one\"\u003eNUMBER ONE moringa leaf\u003c\/a\u003e, and the whole \u003ca href=\"\/en\/collections\/bissap-hibiscus\"\u003eBissap and hibiscus flowers\u003c\/a\u003e collection. The minimum order is 39 €.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROPHYTAMINE (RACINES SA, Montpellier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 40 g, 20 bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e hibiscus, moringa, cinnamon and lemon essential oil, all from organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml of prepared infusion:\u003c\/strong\u003e energy 3 kJ (1 kcal); fat, carbohydrate, sugars, protein and salt in negligible amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e packaged in France (RACINES SA, Montpellier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light and heat, bag tightly resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PROPHYTAMINE","offers":[{"title":"20g","offer_id":49183297306958,"sku":"NK_720_49183297306958","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-circulation-bio-prophytamine-nkosi-agro.webp?v=1774099529"},{"product_id":"infusion-mate-bio-prophytamine","title":"PROPHYTAMINE mate infusion, organic, 40 g","description":"\u003cp\u003eThe PROPHYTAMINE mate infusion is an organic preparation in tea bags, made from mate. 40 g box, that is 20 bags, certified organic farming (AB and Triman logos on the packaging).\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eMate, or Ilex paraguariensis, is a South American plant whose dried leaves are traditionally infused; it forms the base of this blend, as stated on the packaging. The blend also contains rosehip and a natural flavouring, with no full agreement on the complete detail of the proportions across the available labels: check the ingredient list on the label of the product received. This preparation is marketed by PROPHYTAMINE, an organic brand of the RACINES SA group, in Montpellier.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003ePlace a bag in a cup, pour in gently simmering hot water and leave to infuse for 3 to 5 minutes, then remove the bag. Enjoy it plain.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFind other infusions from the brand in the \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eTeas and infusions\u003c\/a\u003e collection, or complete your basket with the \u003ca href=\"\/en\/products\/infusion-dafrique-citronnelle-racines\"\u003eRACINES African lemongrass infusion\u003c\/a\u003e. The minimum order is 39 €. In the same range: \u003ca href=\"\/en\/products\/infusion-curcuma-gingembre-bio-prophytamine\"\u003ePROPHYTAMINE BIO turmeric and ginger infusion\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROPHYTAMINE (RACINES SA, Montpellier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 40 g, 20 tea bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic preparation made from mate; full list to be checked on the label of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens among the known ingredients of this blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml of prepared infusion:\u003c\/strong\u003e energy 3 kJ (1 kcal), fat 0 g of which saturates 0 g, carbohydrate 0.2 g of which sugars less than 0.1 g, protein 0 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e packaged in France (RACINES SA, Montpellier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from light and heat, bag tightly resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis infusion is made from mate, a plant that naturally contains caffeine. It is not recommended for children, pregnant or breastfeeding women, or people sensitive to caffeine.\u003c\/p\u003e","brand":"PROPHYTAMINE","offers":[{"title":"20g","offer_id":49183297339726,"sku":"NK_289_49183297339726","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-controle-de-poids-bio-prophytamine-nkosi-agro.webp?v=1774099552"},{"product_id":"infusion-dafrique-baobab-racines","title":"RACINES African baobab infusion, fruit pulp and apple, 40 g","description":"\u003cp\u003eThe RACINES African baobab infusion is a herbal tea made of granulated baobab fruit pulp and apple, in freshness bags. RACINES is the name of the brand: this infusion contains no baobab root, only fruit pulp. 40 g box, 25 bags.\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eThe baobab (Adansonia digitata) is an emblematic tree of West Africa, whose fruit is called bouye in Wolof or pain de singe in French. This RACINES infusion is made of 50% granulated baobab fruit pulp extract, complemented with apple and a flavouring. It contains neither leaves nor roots of baobab: \"RACINES\" refers only to the French brand that makes it, not a part of the plant.\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003ePour gently simmering water over a bag and leave to infuse for 3 to 5 minutes. Enjoy it hot, or let it cool and serve over ice cubes for a refreshing drink. A little honey or lemon goes well with its tangy notes; it also pairs well with a ginger infusion.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs with the \u003ca href=\"\/en\/products\/infusion-dafrique-gingembre-racines\"\u003eRACINES African ginger infusion\u003c\/a\u003e for more character, or with \u003ca href=\"\/en\/products\/kinkeliba-bio\"\u003eRACINES organic kinkeliba\u003c\/a\u003e to vary your African herbal teas. The whole range is in the \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eAfrican teas and infusions\u003c\/a\u003e collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES (\"Les infusions d’Afrique\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40 g (25 bags)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 50% granulated baobab fruit pulp extract, apple, flavouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and humidity, in an airtight container after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RACINES","offers":[{"title":"40g","offer_id":47551145738574,"sku":"NK_287_47551145738574","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-dafrique-baobab-racines-nkosi-agro.webp?v=1774099567"},{"product_id":"infusion-dafrique-bissap-racines","title":"RACINES bissap infusion, hibiscus flower in 25 bags, 40 g","description":"\u003cp\u003eThe bissap infusion from RACINES’ \"Les infusions d’Afrique\" range is 100% hibiscus flower (Hibiscus sabdariffa) in 25 bags of 1.6 g. One bag per cup, and bissap is ready in a few minutes, to drink hot or cold.\u003c\/p\u003e\n\u003ch2\u003eWhat is bissap?\u003c\/h2\u003e\n\u003cp\u003eBissap, or karkadé, is the dried flower of red hibiscus. In Senegal, it is the drink of hospitality, prepared in large quantities with loose flowers, sugar and often mint or ginger; in the Caribbean, it is used to make Christmas sorrel. These bags give the single-cup version: a ruby-red, tangy infusion, its taste often compared to cranberry. RACINES is a Montpellier company specialising in African and Caribbean groceries since 1987.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePut a bag in a cup.\u003c\/li\u003e\n\u003cli\u003ePour in gently simmering water.\u003c\/li\u003e\n\u003cli\u003eLeave to infuse for 3 to 5 minutes, then remove the bag.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor an iced version, infuse several bags in a jug of hot water, sweeten to taste, let it cool, then place in the refrigerator. For a large pitcher of traditional bissap juice, loose whole flowers are a better choice.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor Senegalese-style bissap juice, \u003ca href=\"\/en\/products\/bissap-rouge-entier-100-g-tantie\"\u003eTANTIE whole red bissap\u003c\/a\u003e. In the same range, the \u003ca href=\"\/en\/products\/infusion-dafrique-gingembre-racines\"\u003eRACINES ginger infusion\u003c\/a\u003e. The recipe for \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-sorrel\"\u003eJamaican sorrel\u003c\/a\u003e is on the blog, and the \u003ca href=\"\/en\/pages\/guide-bissap-jus-hibiscus\"\u003ebissap guide\u003c\/a\u003e explains everything about this flower. The whole range: \u003ca href=\"\/en\/collections\/bissap-hibiscus\"\u003ebissap and hibiscus flowers\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES, \"Les infusions d’Afrique\" range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 40 g, that is 25 bags of 1.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% bissap flower (Hibiscus sabdariffa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eHibiscus may interact with certain medications for high blood pressure. If you are on such treatment, ask your doctor’s advice before drinking it regularly.\u003c\/p\u003e","brand":"RACINES","offers":[{"title":"40g","offer_id":49183334629710,"sku":"NK_285_49183334629710","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-dafrique-bissap-racines-nkosi-agro.webp?v=1774099589"},{"product_id":"infusion-dafrique-citronnelle-racines","title":"RACINES African lemongrass infusion, dried leaves, 40 g","description":"\u003cp\u003eThe RACINES African lemongrass infusion is a herbal tea made of 100% dried lemongrass leaves, in freshness bags. 40 g box, 25 bags, to infuse for 5 minutes in boiling water.\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eLemongrass (Cymbopogon citratus), also called Indian verbena, is an aromatic plant with a lemony flavour, used in West Africa and Southeast Asia both as a herbal tea and in cooking. This RACINES infusion is made of 100% dried lemongrass leaves, with no other ingredient.\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003ePlace one bag per cup, pour in boiling water and leave to infuse for 5 minutes. Enjoy it hot, or let it cool and serve over ice cubes for a refreshing drink.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs with the \u003ca href=\"\/en\/products\/infusion-dafrique-gingembre-racines\"\u003eRACINES African ginger infusion\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/infusion-dafrique-baobab-racines\"\u003eRACINES African baobab infusion\u003c\/a\u003e to vary your African herbal teas. The whole range is in the \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eAfrican teas and infusions\u003c\/a\u003e collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES (\"Les infusions d’Afrique\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40 g (25 bags)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% lemongrass leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulatory allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and humidity, in an airtight container after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RACINES","offers":[{"title":"20g","offer_id":49183297569102,"sku":"NK_1440_49183297569102","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-dafrique-citronnelle-racines-nkosi-agro.webp?v=1774099615"},{"product_id":"infusion-dafrique-gingembre-racines","title":"RACINES African ginger infusion, dried ginger in sachets, 40 g","description":"\u003cp\u003eThe RACINES African ginger infusion is a herbal tea made of 100% dried ginger, in individual freshness sachets. RACINES is the name of the brand: the sachet contains no root from any other plant, only ginger. Box of 40 g, 25 sachets.\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eGinger (\u003cem\u003eZingiber officinale\u003c\/em\u003e) is a rhizome with a warm, spicy flavour, widely used in West African cooking and drinks. This RACINES infusion, from the “Les infusions d'Afrique” range, is made solely of dried ginger, packed in France in individual 1.6 g sachets. Its flavour is spicy, hot and slightly sweet.\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003eUse one sachet per cup, pour on simmering water and leave to infuse for 3 to 5 minutes to taste. It is enjoyed hot, especially in the morning or late afternoon, or cold over ice for a spicy, refreshing drink. A little honey or lemon pairs well with its spicy notes.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs well with the \u003ca href=\"\/en\/products\/infusion-dafrique-kinkeliba-racines\"\u003eRACINES African kinkeliba infusion\u003c\/a\u003e to vary the teas in the same range, or with the \u003ca href=\"\/en\/products\/infusion-dafrique-tamarin-racines\"\u003eRACINES African tamarind infusion\u003c\/a\u003e for tangy flavours. \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE African ginger powder\u003c\/a\u003e extends this spicy taste in cooking. The full selection is in \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eAfrican teas and infusions\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES (“Les infusions d'Afrique”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40 g (25 sachets of 1.6 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried ginger (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RACINES","offers":[{"title":"25g","offer_id":49183297700174,"sku":"NK_716_49183297700174","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-dafrique-gingembre-racines-nkosi-agro.webp?v=1774099637"},{"product_id":"infusion-dafrique-hibiscus-blanc-bio-racines","title":"RACINES organic white hibiscus infusion, dried flowers to infuse","description":"\u003cp\u003eThe RACINES white hibiscus infusion is made from dried hibiscus calyxes, the pale-flowered variety. It produces a golden, tangy drink, milder than red bissap. Certified organic product.\u003c\/p\u003e\n\u003ch2\u003eWhite hibiscus or red bissap?\u003c\/h2\u003e\n\u003cp\u003eIt is the same plant, \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e, but two varieties. Red bissap gives a dark red drink with a distinctly sour taste. White hibiscus, whose calyxes are pale, gives a lighter, milder infusion, enjoyed in Senegal and West Africa.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003cp\u003ePour a handful of flowers into simmering water, leave to infuse for about ten minutes, then strain. Sweeten to taste, add fresh mint, ginger or a vanilla pod. Chilled, it is a summer drink; hot, it is enjoyed like a herbal tea.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the \u003ca href=\"\/en\/products\/bissap-rouge-entier-100-g-tantie\"\u003eTANTIE whole red bissap\u003c\/a\u003e to compare the two, \u003ca href=\"\/en\/products\/menthe-douce-brisure-50-g-samia\"\u003eSAMIA spearmint\u003c\/a\u003e or \u003ca href=\"\/en\/products\/jus-concentre-de-gingembre-racines\"\u003eRACINES concentrated ginger juice\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recettes-boisson-hibiscus-bissap-maison\"\u003ehibiscus drink recipes\u003c\/a\u003e are on the blog, and all hibiscus is in the \u003ca href=\"\/en\/collections\/bissap-hibiscus\"\u003ebissap and hibiscus flowers\u003c\/a\u003e section. In the same section: \u003ca href=\"\/en\/products\/fleur-dhibiscus-blanc-number-one\"\u003eNUMBER ONE white hibiscus flower\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e dried white hibiscus calyxes (\u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e organic farming, certifying body FR-BIO-01 (Ecocert France), non-EU agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry, away from light, sachet well resealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RACINES","offers":[{"title":"20g","offer_id":49183297798478,"sku":"NK_714_49183297798478","price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-dafrique-hibiscus-blanc-bio-racines-nkosi-agro.webp?v=1774099658"},{"product_id":"infusion-dafrique-kinkeliba-racines","title":"RACINES African kinkeliba infusion, kinkeliba leaves in sachets, 40 g","description":"\u003cp\u003eThe RACINES African kinkeliba infusion is a herbal tea made of 100% dried kinkeliba leaves (\u003cem\u003eCombretum micranthum\u003c\/em\u003e), in individual freshness sachets. RACINES is the name of the brand, the range is called “Les infusions d'Afrique”. Box of 40 g, 25 sachets.\u003c\/p\u003e\u003ch2\u003eWhat is kinkeliba?\u003c\/h2\u003e\u003cp\u003eKinkeliba is a Sahel shrub whose leaves are harvested and traditionally infused in West Africa, particularly in Senegal and Mali. This RACINES item is made solely of dried kinkeliba leaves, packed in France in individual 1.6 g sachets. Unlike the RACINES organic kinkeliba sold in loose leaves, this sachet version is not certified organic.\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003eUse one sachet per cup, pour on simmering water and leave to infuse for 3 to 5 minutes to taste. It is enjoyed hot or cold, traditionally at the end of a meal, plain or lightly sweetened.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs well with the \u003ca href=\"\/en\/products\/infusion-dafrique-gingembre-racines\"\u003eRACINES African ginger infusion\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/infusion-dafrique-tamarin-racines\"\u003eRACINES African tamarind infusion\u003c\/a\u003e to vary the teas in the same range. For an organic loose-leaf version, \u003ca href=\"\/en\/products\/kinkeliba-bio\"\u003eRACINES organic kinkeliba\u003c\/a\u003e is another item from the same manufacturer. The full selection is in \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eAfrican teas and infusions\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES (“Les infusions d'Afrique”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40 g (25 sachets of 1.6 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried kinkeliba leaves, Combretum micranthum (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RACINES","offers":[{"title":"40g","offer_id":49183334662478,"sku":"NK_153_49183334662478","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-dafrique-kinkeliba-racines-nkosi-agro.webp?v=1774099685"},{"product_id":"infusion-dafrique-tamarin-racines","title":"RACINES African tamarind infusion, tamarind extract in sachets, 40 g","description":"\u003cp\u003eThe RACINES African tamarind infusion is a herbal tea made of granulated tamarind extract (40%), white hibiscus and orange leaves, in individual freshness sachets. RACINES is the name of the brand: the sachet contains no root, only these three dried ingredients. Box of 40 g, 25 sachets.\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eTamarind is the fruit of the tamarind tree, whose brown, tangy pulp is used in many African and Caribbean cuisines, in drinks as well as sauces. This RACINES infusion combines granulated tamarind extract (40%) with white hibiscus and orange leaves, packed in France in individual 1.6 g sachets. Its flavour is delicately tangy.\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003eUse one sachet per cup, pour on simmering water and leave to infuse for 3 to 5 minutes to taste. It is enjoyed hot to warm up, or cold over ice like a tamarind juice, sweetened to your preference.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt pairs well with the \u003ca href=\"\/en\/products\/infusion-dafrique-gingembre-racines\"\u003eRACINES African ginger infusion\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/infusion-dafrique-baobab-racines\"\u003eRACINES African baobab infusion\u003c\/a\u003e to vary the teas in the same range. To cook with the fruit, \u003ca href=\"\/en\/products\/pate-de-tamarin-wet-tamarind\"\u003eRED DRAGON seedless tamarind paste\u003c\/a\u003e pairs well with this infusion. The full selection is in \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eAfrican teas and infusions\u003c\/a\u003e. In the same section: \u003ca href=\"\/en\/products\/the-au-tamarin-starling\"\u003eSTARLING tamarind tea\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES (“Les infusions d'Afrique”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40 g (25 sachets of 1.6 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e granulated tamarind extract (40%), white hibiscus, orange leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RACINES","offers":[{"title":"40g","offer_id":49183334826318,"sku":"NK_8_49183334826318","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-dafrique-tamarin-racines-nkosi-agro.webp?v=1774099706"},{"product_id":"infusion-plantes-reglisse-bio-prophytamine","title":"PROPHYTAMINE herbal and liquorice infusion, organic, 40 g","description":"\u003cp\u003eThe PROPHYTAMINE turmeric, cinnamon and liquorice infusion is an organic blend of eleven dried plants in sachets, dominated by turmeric, cinnamon and liquorice. It is prepared like tea, one sachet infused in hot water. Box of 40 g, that is 20 sachets.\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eThe blend combines turmeric, cinnamon and liquorice with eight other plants and spices: ginger, cardamom, black pepper, apple, fennel, nutmeg, cocoa and clove, all from organic farming. Turmeric is the main ingredient, at 825 mg per sachet, followed by cinnamon (210 mg) and liquorice (202 mg). This composition is marketed by PROPHYTAMINE, an organic brand of the RACINES SA group, based in Montpellier.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003ePlace a sachet in a cup, pour on hot water at 90-95°C, simmering but not boiling, and leave to infuse for 3 to 5 minutes. Remove the sachet, then enjoy plain or with a dash of lemon. This infusion can be prepared up to 3 times a day.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eThis infusion pairs well with other spices and infusions from the catalogue: \u003ca href=\"\/en\/products\/curcuma-afrique-number-one\"\u003eNUMBER ONE turmeric powder\u003c\/a\u003e, \u003ca href=\"\/en\/products\/cannelle-en-baton-100-g-samia\"\u003eSAMIA cinnamon sticks\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE ginger powder\u003c\/a\u003e for cooking, or another item from the \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eTeas and infusions collection\u003c\/a\u003e. The minimum order is 39 €.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROPHYTAMINE (RACINES SA, Montpellier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 40 g, 20 sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e turmeric, cinnamon, liquorice, ginger, cardamom, black pepper, apple, fennel, nutmeg, cocoa, clove, all from organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredients list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml of prepared infusion:\u003c\/strong\u003e energy 3 kJ (1 kcal); fat, carbohydrates, sugars, protein and salt in negligible amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e packed in France (RACINES SA, Montpellier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry, away from light and heat, sachet well resealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis infusion contains liquorice: if you have high blood pressure, avoid excessive consumption and seek advice from a health professional.\u003c\/p\u003e","brand":"PROPHYTAMINE","offers":[{"title":"20g","offer_id":49183298060622,"sku":"NK_275_49183298060622","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-defenses-naturelles-bio-prophytamine-nkosi-agro.webp?v=1774099731"},{"product_id":"infusion-bio-prophytamine-20-sachets","title":"PROPHYTAMINE organic infusion in filter sachets, box of 20","description":"\u003cp\u003eSold under the name “Digestion” by the PROPHYTAMINE brand, this organic infusion in sachets combines spearmint, caraway and aniseed. Box of 20 sachets, certified organic farming (AB logo, body FR-BIO-01).\u003c\/p\u003e\u003ch2\u003eWhat is this PROPHYTAMINE infusion?\u003c\/h2\u003e\u003cp\u003eThis organic infusion combines three plants listed on the packaging: spearmint, caraway and aniseed. It carries the AB logo and the organic farming certification, body FR-BIO-01. The PROPHYTAMINE brand is distributed in France by Racines SA.\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003ePlace a sachet in a cup of simmering water and leave to infuse for 3 to 5 minutes according to the strength you prefer. It is enjoyed hot, plain or with a little honey.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003ePROPHYTAMINE offers several other organic infusions at NKOSI: the \u003ca href=\"\/en\/products\/infusion-hibiscus-bio-prophytamine\"\u003ePROPHYTAMINE hibiscus infusion\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/infusion-plantes-bio-prophytamine-40g\"\u003ePROPHYTAMINE verbena, rooibos and lime blossom infusion\u003c\/a\u003e. The \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eTeas and Infusions\u003c\/a\u003e collection brings together every herbal tea in the catalogue. The minimum order is 39 €: combining several boxes makes it easier to reach this threshold.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROPHYTAMINE, distributed in France by Racines SA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 20 sachets, 40 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e spearmint, caraway, aniseed, from organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic Farming, body FR-BIO-01\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PROPHYTAMINE","offers":[{"title":"20g","offer_id":49183298093390,"sku":"NK_712_49183298093390","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-digestion-bio-prophytamine-nkosi-agro.webp?v=1774099752"},{"product_id":"infusion-plantes-bio-prophytamine-40g","title":"Verbena, rooibos and lime blossom infusion, BIO PROPHYTAMINE, 20 sachets","description":"\u003cp\u003eThis PROPHYTAMINE infusion, sold by the manufacturer under the name “Sommeil Relaxation”, is a blend of plants from organic farming: verbena (43%), rooibos (30%) and lime blossom (25%), scented with lavender essential oil. It comes in a box of 20 filter sachets of 2 g, that is 40 g in total.\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eVerbena is the main plant in this blend, followed by rooibos and then lime blossom, three dried plants traditionally drunk as a herbal tea. Rooibos (Aspalathus linearis) is a shrub from South Africa, naturally free of caffeine, just like verbena and lime blossom. The brand calls this blend “Sommeil Relaxation”; here we describe its actual composition rather than this promised effect, as European regulation does not allow health claims on a food without authorisation (Regulation EC 1924\/2006).\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003ePour simmering water over a sachet and leave to infuse for about 5 to 10 minutes depending on the taste you want, then remove the sachet. It is drunk hot or, once cooled, over ice.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eAlso discover \u003ca href=\"\/en\/products\/verveine-50-g-samia\"\u003eSAMIA verbena on its own\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/infusion-dafrique-kinkeliba-racines\"\u003eRACINES African kinkeliba infusion\u003c\/a\u003e, or the full range of \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eteas and infusions\u003c\/a\u003e in the catalogue.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROPHYTAMINE (made by Racines SA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 20 filter sachets of 2 g, that is 40 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e verbena (43%), rooibos (30%), lime blossom (25%), lavender essential oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml of prepared infusion:\u003c\/strong\u003e energy 3 kJ (1 kcal), fat, carbohydrates, sugars, protein and salt in negligible amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e organic farming, certifying body FR-BIO-01, EU and non-EU agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and moisture, sachet well resealed after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PROPHYTAMINE","offers":[{"title":"20g","offer_id":49183298126158,"sku":"NK_710_49183298126158","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-sommeil-relaxation-bio-prophytamine-nkosi-agro.webp?v=1774099772"},{"product_id":"infusion-curcuma-gingembre-bio-prophytamine","title":"Turmeric and ginger infusion BIO PROPHYTAMINE, box of 20 sachets","description":"\u003cp\u003eThis PROPHYTAMINE infusion, sold by the manufacturer under the name “Vitalité Articulation”, is an organic preparation based on turmeric and ginger, scented with lime essential oil. It comes in a box of 20 freshness sachets.\u003c\/p\u003e\u003ch2\u003eWhat is this infusion?\u003c\/h2\u003e\u003cp\u003eTurmeric (Curcuma longa) and ginger (Zingiber officinale) are two dried, ground roots, combined here in a filter sachet and lifted with a touch of lime. The brand calls this blend “Vitalité Articulation”; here we describe its actual composition rather than this promised effect, as European regulation does not allow health claims on a food without authorisation (Regulation EC 1924\/2006).\u003c\/p\u003e\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\u003cp\u003ePour simmering water over a sachet and leave to infuse for a few minutes, then remove the sachet. It is enjoyed hot, plain or with a little honey.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eAlso find \u003ca href=\"\/en\/products\/curcuma-afrique-number-one\"\u003eNUMBER ONE African turmeric\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gingembre-en-poudre-afrique\"\u003eNUMBER ONE African ginger powder\u003c\/a\u003e, or the full range of \u003ca href=\"\/en\/collections\/thes-et-infusions-dafrique-1\"\u003eteas and infusions\u003c\/a\u003e in the catalogue. In the same section: \u003ca href=\"\/en\/products\/infusion-mate-bio-prophytamine\"\u003ePROPHYTAMINE mate infusion\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PROPHYTAMINE (made by Racines SA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 20 freshness sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e turmeric, ginger, lime essential oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label of the product received\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 ml of prepared infusion:\u003c\/strong\u003e energy 3 kJ (1 kcal), fat, carbohydrates, sugars, protein and salt in negligible amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e organic farming, certifying body FR-BIO-01, non-EU agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and moisture, sachet well resealed after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PROPHYTAMINE","offers":[{"title":"20g","offer_id":49183298224462,"sku":"NK_1428_49183298224462","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/infusion-vitalite-articulation-bio-prophytamine-nkosi-agro.webp?v=1774099793"},{"product_id":"jus-daloe-vera-grace","title":"GRACE Say Aloe aloe vera drink, with pieces, 50 cl bottle","description":"\u003cp\u003eGRACE Say Aloe is an aloe vera drink with real pieces of pulp suspended in it: 30% aloe vera, a white grape taste, a slightly gelled texture. 50 cl bottle, shake before serving.\u003c\/p\u003e\n\u003ch2\u003eWhat is this drink?\u003c\/h2\u003e\n\u003cp\u003eA Caribbean drink from the Jamaican brand GRACE, founded in 1922. The aloe vera is present as gel cut into pieces, drunk together with the liquid. This is not pure aloe gel: the drink contains water, cane sugar, a natural grape flavouring and a sweetener.\u003c\/p\u003e\n\u003ch2\u003eHow to drink it?\u003c\/h2\u003e\n\u003cp\u003eNice and cold, shaken before opening to spread out the pieces. It is drunk on its own, through a straw to catch the pulp, or topped up with sparkling water and ice cubes. Once opened, keep the bottle in the fridge and drink it within the following days.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the brand’s other Caribbean drinks: \u003ca href=\"\/en\/products\/jus-daloe-vera-et-litchi-grace\"\u003ealoe vera and lychee\u003c\/a\u003e, \u003ca href=\"\/en\/products\/boisson-a-laloe-vera-mangue-grace-50cl\"\u003ealoe vera and mango\u003c\/a\u003e, or the \u003ca href=\"\/en\/products\/jus-daloe-vera-grace-grand\"\u003e1.5 L\u003c\/a\u003e family size. Everything is gathered in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, aloe vera 30%, cane sugar, acidity regulator: malic acid, natural grape flavouring, stabilisers: calcium lactate, gellan gum, vitamin C, trehalose, sweetener: sucralose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 81 kJ (19 kcal), fat 0 g, carbohydrates 4.8 g of which sugars 4.7 g, protein 0 g, salt 0.04 g, vitamin C 26 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"500mL","offer_id":47508417085774,"sku":"NK_704_47508417085774","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/jus-daloe-vera-grace-nkosi-agro.webp?v=1774099813"},{"product_id":"jus-daloe-vera-et-litchi-grace","title":"GRACE Say Aloe aloe vera and lychee drink, with pieces, 50 cl","description":"\u003cp\u003eGRACE Say Aloe, lychee flavour, is an aloe vera drink with real pieces of pulp suspended in it: 20% aloe vera, a lychee taste, a slightly gelled texture. 50 cl bottle, shake before serving.\u003c\/p\u003e\n\u003ch2\u003eWhat is this drink?\u003c\/h2\u003e\n\u003cp\u003eA Caribbean drink from the Jamaican brand GRACE, founded in 1922. The aloe vera is present as gel cut into pieces, drunk together with the liquid, flavoured with lychee. This is not pure aloe gel: the drink also contains water, cane sugar, apple juice and lychee juice.\u003c\/p\u003e\n\u003ch2\u003eHow to drink it?\u003c\/h2\u003e\n\u003cp\u003eNice and cold, shaken before opening to spread out the pieces. It is drunk on its own, through a straw to catch the pulp, or topped up with sparkling water and ice cubes. Once opened, keep the bottle in the fridge and drink it within two days.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith the brand’s other Caribbean drinks: \u003ca href=\"\/en\/products\/jus-daloe-vera-grace\"\u003eplain aloe vera\u003c\/a\u003e, \u003ca href=\"\/en\/products\/boisson-a-laloe-vera-mangue-grace-50cl\"\u003ealoe vera and mango\u003c\/a\u003e, or the \u003ca href=\"\/en\/products\/jus-daloe-vera-grace-grand\"\u003e1.5 L\u003c\/a\u003e family size. Everything is gathered in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eexotic drinks\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 50 cl bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, aloe vera 20%, cane sugar, apple juice from concentrate, lychee juice, acidity regulator: malic acid, lychee flavouring, stabilisers: calcium lactate and gellan gum, vitamin C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 170 kJ (40 kcal), fat 0 g, carbohydrates 10 g of which sugars 9.5 g, protein 0 g, salt 0.04 g, vitamin C 24 mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light; refrigerate after opening and drink within two days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"500mL","offer_id":49183334891854,"sku":"NK_1426_49183334891854","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/jus-daloe-vera-et-litchi-grace-nkosi-agro.webp?v=1774099839"},{"product_id":"jus-concentre-de-gingembre-racines","title":"RACINES concentrated ginger juice, no added sugar, 75 cL","description":"\u003cp\u003eRACINES concentrated ginger juice is a concentrated drink made from ginger extracts (29.9%), with no added sugar, to dilute in water before drinking. 75 cL bottle, keep refrigerated after opening.\u003c\/p\u003e\u003ch2\u003eWhat is this concentrate?\u003c\/h2\u003e\u003cp\u003eThis concentrate belongs to the “Les Boissons d’Afrique” range from the RACINES brand. It is made of water, ginger extracts (29.9%), an acidifier (citric acid), two thickeners (xanthan gum and sodium carboxymethylcellulose) and a preservative (potassium sorbate), with no added sugar. Diluted ginger juice is a drink widely enjoyed in West Africa and the Caribbean.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eDilute the concentrate in hot or cold water, adjusting the amount to the intensity you want, and sweeten if you like. It also flavours a tea, a smoothie, a marinade or a sauce. The label also gives a cocktail recipe with gin, mint and lime, for adults only.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a ginger tea, try the \u003ca href=\"\/en\/products\/infusion-dafrique-gingembre-racines\"\u003eRACINES African ginger infusion\u003c\/a\u003e, or for another soda, the \u003ca href=\"\/en\/products\/ginger-beer-en-canette-old-jamaica\"\u003eOLD JAMAICA ginger beer\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-jus-de-gingembre\"\u003ehomemade ginger juice recipe\u003c\/a\u003e is on the blog. The full selection is in the \u003ca href=\"\/en\/collections\/boissons-exotiques\"\u003eAfrican bissap and ginger drinks\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e RACINES (“Les Boissons d’Afrique”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, ginger extracts (29.9%), acidifier (E330), thickeners (E415, E466), preservative (E202)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e 55 kJ \/ 13 kcal, fat 0 g, carbohydrates 2.7 g of which sugars 0 g, protein 0 g, salt 0.02 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e unopened bottle, in a cool, dry place; refrigerate after opening, use within a few weeks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RACINES","offers":[{"title":"750mL","offer_id":49183298257230,"sku":"NK_273_49183298257230","price":10.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/jus-concentre-de-gingembre-racines-nkosi-agro.webp?v=1774099860"},{"product_id":"jus-de-citron-vert-chaleur-creole","title":"CHALEUR CRÉOLE lime juice, pure pressed juice, 250 mL","description":"\u003cp\u003eCHALEUR CRÉOLE lime juice is a pure pressed and pasteurised lime juice, with no added sugar or preservative. A few drops are enough to lift a marinade, a sauce or a cocktail. 250 mL bottle.\u003c\/p\u003e\u003ch2\u003eWhat is this lime juice?\u003c\/h2\u003e\u003cp\u003eThis bottle contains only lime juice, pressed and then pasteurised to keep without any additive. It brings the sharp acidity and aroma of lime, said to be more intense and tangy than lemon, without having to press fresh fruit.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eUse it to marinate fish or meat Creole style, season a sauce chien, a colombo or a vinaigrette, or to finish a dish with a tangy touch just before serving. For drinks, it flavours a ti-punch, a homemade lemonade or a glass of fresh water.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor a homemade colombo, pair it with the \u003ca href=\"\/en\/products\/poudre-de-colombo-tonton-clement\"\u003eTonton Clément colombo powder\u003c\/a\u003e and follow the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-colombo-de-poisson\"\u003efish colombo recipe\u003c\/a\u003e on the blog. For a ti-punch, the \u003ca href=\"\/en\/products\/gelee-dekolaj-citron-mamour\"\u003eMAMOUR Ti Punch Dekolaj Citron preparation\u003c\/a\u003e pairs well with this juice. The \u003ca href=\"\/en\/collections\/cuisine-antillaise-creole\"\u003eCaribbean and Creole cuisine\u003c\/a\u003e has its own dedicated section.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CHALEUR CRÉOLE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e lime juice (pure pressed juice, pasteurised, no added sugar or preservative)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens in the ingredient list\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 mL:\u003c\/strong\u003e energy 121 kJ (29 kcal), fat 0.1 g of which saturates 0.1 g, carbohydrates 6.2 g of which sugars 1.6 g, salt 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a dry place before opening; refrigerate and close the bottle tightly after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHALEUR CREOLE","offers":[{"title":"250g","offer_id":49183335121230,"sku":"NK_702_49183335121230","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/jus-de-citron-vert-chaleur-creole-nkosi-agro.webp?v=1774099877"},{"product_id":"kankan-moulu","title":"NKOSI ground kankan, powdered spice for grilling, 100 g sachet","description":"\u003cp\u003eGround kankan is a West African powdered seasoning, used to flavour grilled meats: skewers, choukouya, braised chicken. This 100 g NKOSI sachet follows a composition close to Hausa yaji, whose recipe varies by maker.\u003c\/p\u003e\u003ch2\u003eWhat is kankan?\u003c\/h2\u003e\u003cp\u003eKankan, or kankankan, is a powdered seasoning born in the Hausa tradition of Niger and northern Nigeria, where it is called yaji and used to season suya, beef skewers grilled over wood fire. It has spread to Senegal, Mali, Guinea, Côte d’Ivoire and Cameroon. Its composition varies a lot by maker and family: chilli, ginger, pepper and cinnamon are the most commonly cited base, sometimes with ground roasted peanuts, mustard or other aromatics.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eRub or sprinkle it on raw meat before grilling, on the barbecue, in a pan or in the oven: beef, chicken, lamb, skewers. It is also sprinkled on straight off the fire, with raw onions and tomatoes, in the suya style. Start with a pinch, the mix is spiced with chilli, then adjust to taste. This is not the spice used for mafé or yassa, which rely on peanut paste, onion and lemon.\u003c\/p\u003e\u003ch2\u003eA note on peanuts\u003c\/h2\u003e\u003cp\u003eSeveral kankan recipes include ground roasted peanuts, a major allergen. Read the ingredient list printed on the sachet before buying or serving it if you or a guest have an allergy.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eFor more character, pair it with \u003ca href=\"\/en\/products\/piment-fort-moulu-100-g-samia\"\u003eSAMIA ground hot chilli\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gingembre-en-poudre-samia\"\u003eSAMIA ground ginger\u003c\/a\u003e. For suya-style skewers, the \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-suya-brochettes-nigerianes\"\u003esuya skewers recipe\u003c\/a\u003e is on the blog. The full range is in the \u003ca href=\"\/en\/collections\/pices-condiments-africains-et-caribeens\"\u003eAfrican and Caribbean spices and condiments\u003c\/a\u003e collection.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NKOSI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e powdered seasoning, composition varies by maker; see the list printed on the sachet you receive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e refer to the label on the product you receive; kankan blends often contain peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Senegal, Mali (area of traditional use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, sachet tightly closed after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NKOSI","offers":[{"title":"100g","offer_id":49183335317838,"sku":"NK_271_49183335317838","price":4.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/kankan-moulu-nkosi-agro.webp?v=1774099894"},{"product_id":"lait-concentre-non-sucre-bonnet-rouge","title":"BONNET ROUGE unsweetened condensed milk, evaporated whole milk, 410 g can","description":"\u003cp\u003eBONNET ROUGE unsweetened condensed milk is an evaporated whole milk, with no added sugar, with a thick and smooth texture. It enriches coffee, sauces and desserts without changing their sugar content. The can sold on NKOSI is the 410 g one.\u003c\/p\u003e\u003ch2\u003eWhat is unsweetened condensed milk?\u003c\/h2\u003e\u003cp\u003eUnsweetened condensed milk, also called evaporated milk, is a whole milk from which part of the water has been removed by evaporation, with no sugar added. It is therefore thicker and richer in flavour than a regular milk. BONNET ROUGE is a brand of the Dutch dairy group FrieslandCampina, present in West Africa since 1921.\u003c\/p\u003e\u003ch2\u003eHow to use it?\u003c\/h2\u003e\u003cp\u003eAdd it directly to coffee or tea for a smoother drink, in the style of a café au lait. In cooking, it enriches porridges, creams and flans, and it thickens sauces, curries or stews in place of fresh cream. Since it is unsweetened, you keep control of the sugar level in your recipes. As a guide, 650 ml of boiled water added to the contents of the can give about 1,030 ml of reconstituted whole milk.\u003c\/p\u003e\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\u003cp\u003eIt mellows the \u003ca href=\"\/en\/products\/cafe-touba-nkosi\"\u003eBARKELOU Touba coffee\u003c\/a\u003e and goes into the preparation of \u003ca href=\"\/en\/products\/thiacry-500-g-tantie\"\u003eTANTIE thiakry\u003c\/a\u003e or a \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-flan-coco-antillais\"\u003eCaribbean coconut flan\u003c\/a\u003e. The whole section: \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003esauces and pastes\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e BONNET ROUGE (FrieslandCampina)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 410 g can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole milk, stabiliser (E339), vitamin D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e energy 726 kJ (175 kcal), fat 9.7 g of which saturates 6.6 g, carbohydrates 13.2 g of which sugars 13.2 g, protein 8.4 g, salt 0.31 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dutch brand (FrieslandCampina, Netherlands)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e before opening, cool and dry place, away from light; after opening, in an airtight container in the refrigerator, to be consumed within 2 to 3 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eThis unsweetened condensed milk is not an infant formula: it is not suitable for feeding infants under 12 months. People allergic to milk proteins or intolerant to lactose should avoid it.\u003c\/p\u003e","brand":"BONNET ROUGE","offers":[{"title":"410g","offer_id":49183267914062,"sku":"NK_209_49183267914062","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/lait-concentre-non-sucre-bonnet-rouge-nkosi-agro.webp?v=1774099910"},{"product_id":"lait-concentre-sucre-nestle","title":"NESTLÉ sweetened condensed milk, whole milk, 397 g can","description":"\u003cp\u003eThis Nestlé sweetened condensed milk is made from whole milk, sugar and lactose: a thick, very sweet milk that is poured into coffee or tea and goes into many desserts. Metal can of 397 g, or 305 ml.\u003c\/p\u003e\n\u003ch2\u003eWhat is sweetened condensed milk?\u003c\/h2\u003e\n\u003cp\u003eMilk from which most of the water has been removed, then sweetened: it becomes thick, creamy and keeps for a long time in a closed can. This reference is whole milk, with 8% fat, not to be confused with another Nestlé can sold in France, made with semi-skimmed milk. Its label is written in six languages. Unsweetened condensed milk, sometimes called evaporated milk, is a different product: the two are not interchangeable in a recipe.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eA spoonful in coffee or tea sweetens and mellows it in a single step. As a dessert, it makes flans, rice pudding, creams and coconut rochers. Shake the can before opening it. Once opened, transfer the rest into a closed container, keep it in the refrigerator and consume it within 3 days.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eFor breakfast, \u003ca href=\"\/en\/products\/cafe-touba-nkosi\"\u003eTouba coffee\u003c\/a\u003e or \u003ca href=\"\/en\/products\/the-vert-555\"\u003e555 green tea\u003c\/a\u003e. For desserts, \u003ca href=\"\/en\/products\/lait-en-poudre-nido\"\u003eNIDO powdered milk\u003c\/a\u003e and \u003ca href=\"\/en\/products\/thiakri-de-mil-keba\"\u003eKEBA millet thiakri\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-thiakry\"\u003ethiakry\u003c\/a\u003e recipe is on the blog. The whole section: \u003ca href=\"\/en\/collections\/sauces-pates-africaines\"\u003esauces and pastes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NESTLÉ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 397 g can (305 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole milk, sugar, lactose. Milk fat: 8%; non-fat milk solids: 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e energy 1,359 kJ (322 kcal), fat 8 g of which saturates 5 g, carbohydrates 55 g of which sugars 55 g, fibre 0 g, protein 7.5 g, salt 0.25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool and dry before opening; once opened, in the refrigerator and to be consumed within 3 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis is not a milk for infants: it contains 55 g of sugars per 100 g. It contains milk, and therefore lactose.\u003c\/p\u003e","brand":"NESTLÉ","offers":[{"title":"397g","offer_id":49183315394894,"sku":"NK_404_49183315394894","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/lait-concentre-sucre-nestle-nkosi-agro.webp?v=1774099934"},{"product_id":"lait-de-coco-grace","title":"GRACE Premium coconut milk, 86% coconut extract, 400 ml can","description":"\u003cp\u003eGRACE Premium coconut milk contains 86% coconut extract. Thick and creamy, it thickens curries, Jamaican rice and peas and Caribbean sauces. 400 ml can.\u003c\/p\u003e\n\u003ch2\u003eThis is not a dairy product\u003c\/h2\u003e\n\u003cp\u003eCoconut milk is an emulsion of water and pressed coconut flesh: it contains no animal milk at all. The word milk describes its colour and texture, nothing more. It is not suitable as a nutritional substitute for milk in a child's diet.\u003c\/p\u003e\n\u003ch2\u003eHow to use it?\u003c\/h2\u003e\n\u003cp\u003eShake the can before opening it: the cream rises naturally. Add it at the end of cooking to a curry, a colombo, a fish sauce or a rice dish, and heat without a hard boil, otherwise it separates. As a dessert, it goes into flans, blancmange and rice pudding.\u003c\/p\u003e\n\u003ch2\u003eWhat to pair it with?\u003c\/h2\u003e\n\u003cp\u003eWith \u003ca href=\"\/en\/products\/colombo-100-g-samia\"\u003eSAMIA colombo\u003c\/a\u003e, \u003ca href=\"\/en\/products\/riz-thai-parfume-lotus\"\u003efragrant Thai rice\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/produits-caraibes-antillais\"\u003eCaribbean flavours\u003c\/a\u003e. The \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-blanc-manger-antillais\"\u003ecoconut blancmange\u003c\/a\u003e recipe is on the blog.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e GRACE (GraceKennedy group, Jamaica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 400 ml can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e coconut extract 86%, water, emulsifier: E435, stabiliser: E466\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none of the 14 regulated allergens; coconut is not among the tree nuts to be declared in the European Union\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e energy 717 kJ (174 kcal), fat 18 g of which saturates 16 g, carbohydrates 2 g of which sugars 2 g, protein 1 g, salt 0.07 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature before opening; after opening, transfer into a closed container, in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GRACE","offers":[{"title":"400 ml","offer_id":47549582967118,"sku":"NK_699_47549582967118","price":3.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/lait-de-coco-grace-nkosi-agro.webp?v=1774099955"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/collections\/collection-epicerie-africaine-et-caribeenne-produits-exotiques-authentiques-nkosi-agro.webp?v=1774121607","url":"https:\/\/www.nkosiagro.com\/en\/collections\/african-and-caribbean-grocery-authentic-exotic-products.oembed?page=7","provider":"NKOSI.","version":"1.0","type":"link"}